Bottoms Up menu with price

item price description
Asian Salad $8.00
Grilled Eggplant Napoleon $12.00 with tomato and pepper ragout, basil and herb goat cheese
Mexican Deep-Fried Tomato $9.00
Insalata Del Liguria (Italy) $8.00
Grilled Asparagus $8.00
Fried Artichoke Hearts (Italy) $12.00 filled with gorgonzola, pistachios and basil
Shrimp Wontons (China) $9.00
Seafood-Filled Avocado (Guatemala) $15.00
Scallop Ceviche (Panama) $9.00 are served raw or undercooked
Sizzling Garlic Shrimp (Spain) $8.00
Oysters Rockefeller (American Classic) $12.00
Scallops Provencale (France) $9.00
Caspian Heaven (Russia) $9.00 fingerling potatoes, oysters, creme fraiche, salmon roe
Seared Tuna with salmon and watermelon tartar with couscous $14.00 are served raw or undercooked
Cuchi's Little Pizza (North Africa) $9.00 merguez sausage, goat cheese, arugula
Marinated Mushrooms $6.00
Brie en Croute $11.00 brie, walnuts, bacon in puff pastry
St. Jacob's Zucchini (Spain) $9.00 deep-fried zucchini, cured serrano ham and manchego cheese
Chicken Liver Pate $9.00 with cornichons, dried fruits and port wine glaze and crostini
Bliny $11.00 thin pancakes filled with mushrooms and cheese; topped with sour cream and caviar
Soup $7.00 white gazpacho (spain)
Gratin of Potatoes and Artichokes $9.00
Moorish Rice $10.00
Mushroom Risotto $12.00
Couscous $7.00
Bracioletta Ripiena di Maiale (Ialy) $11.00 grilled pork with pecorino cheese, pancetta, sauteed garlic
Cuban Cigar (Beef Short Ribs in Empanada Dough) $13.00
Duck A L'Orange Crepes (France) $13.00
Grilled Indian Lamb with Yogurt and Mint Dip $13.00
Grilled Skirt Steak (Argentina) $13.00 with chimichurri- a classic thick parsley, garlic and herb sauce
Beef Stroganoff (Russia) $12.00
Baby Back Ribs with Apple Fritters $10.00
Chicken Kiev (Russia) $13.00
Cheesecake $7.00
Tirami-su $7.00
Cornucopia $7.00
French Banana Bread $10.00
Hot Fudge Sundae $6.50
Biscotti and Vin Santo $12.00
Assorted Artisanal Chocolates $9.00

Bottoms Up relate restaurants