| Flash Fried Calamari |
$8.95 |
tender strips of calamari steak flash fried and served with a chipotle chile drizzle and key lime red pepper sauce for dipping |
| Blackened Chicken Quesadilla |
$7.25 |
grilled Mexican village tortilla with blackened chicken, roasted corn, onions, mushrooms, and smoked Guoda cheese with Bourbon cream sauce and salsa fresca |
| Signature Soup Bowl |
$3.25 |
Baja Chicken Enchilada |
| Signature Soup Bowl. |
$3.25 |
7-bean Medley |
| Shrimp and Crabmeat Stuffed Mushrooms |
$8.95 |
served with cream sauce |
| Tangerine Chicken Satay |
$7.25 |
three char-grilled chicken skewers seasoned with sautee's given spice. Served with a white wine and sauce |
| Sauteed Cajun Shrimp |
$8.65 |
an unique blend of crop and Cajun of cooking with seasoned sauteed shrimp and Lobster cream sauce |
| BBQ Chicken |
$7.95 |
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| Sweet Italian |
$7.95 |
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| Mediterranean |
$7.95 |
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| Chef's Flat Bread of the Day |
$7.95 |
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| The Rugby |
$9.95 |
sliced chicken breast lettuce, bibb and red leaf lettuce with diced white cheddar, fresh peaches and berries, candied walnuts, and a peach-berry vinaigrette, sautee signature dishes consuming raw or |
| The Harvest |
$8.95 |
baby spinach leaf served with apples, crumbled, blue cheese, roasted walnuts and a warm apple bacon dressing |
| Phoenician Chopped Cobb |
$9.95 |
char grilled chicken with asparagus egg, pancetta, Roma tomato and white cheddar. Tossed with a sun dried tomato vinaigrette, sautee signature dishes consuming raw or undercooked meat, poultry seafoo |
| Sautee's Caesar |
$10.45 |
this is a twist on the classic salad, served with a 'Caesar' dressing tossed with hearts of Romaine lettuce, fresh parmesan cheese and flash fried calamari, chicken option $9.95; classic option $8.95 |
| House Caesar Salad |
$3.25 |
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| The Cypress |
$9.95 |
Greek salad with roasted red pepper red onions, Roma tomatoes, artichoke hearts, Kalamata olive feta cheese mushrooms and served with balsamic vinaigrette |
| Salmon Apricot |
$11.65 |
Glazed grilled salmon served with chevre cheese, dried apricot dried 'bing' cherries, can died Walnuts and ginger vinaigrette |
| Asian Pacific |
$9.95 |
seasoned chicken, rice sticks, snap peas, water chestnuts, red peppers and cashews served with ginger vinaigrette |
| Iceberg Wedge |
$5.95 |
a wedge of iceberg lettuce served with pancetta bacon, Roma tomato, red onion a bleu cheese dressing |
| House Dinner Salad |
$3.45 |
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| Lobster and Shrimp Fettuccine |
$15.95 |
simmered in lobster cream sauce with Roma tomatoes, wine and herbs. Served over a bed of fresh dried tomato basil fettuccine, sautee signature dishes consuming raw or undercooked meat, poultry seafoo |
| Pan-Seared Halibut |
$17.95 |
sauteed Alaskan Halibut on a Verde sauce of capers, parsley and cilantro. Served with Jasmine rice and our signature sauteed vegetables |
| Scallop Pesto Fettuccine |
$15.95 |
Jumbo north Atlantic scallops tossed with fresh tomato basil fettuccine, pesto cream sauce, artichoke hearts, Roma tomatoes, red bell peppers and parmesan cheese |
| Chicken Tortellini |
$10.65 |
half moons of pasta stuffed with garlic, basil and six cheeses with Char-grilled chicken breast and our homemade tomato sauce |
| Tangerine Cashew Shrimp |
$17.95 |
lightly sauteed and served in tangerine chili sauce. Served with sesame ginger pasta sautee signature dishes consuming raw or undercooked meat, poultry seafood may increase your risk of foodborne ill |
| 'Mardi Gras' Sautee Style |
$11.65 |
blackened grilled chicken tossed with our Cajun cream sauce, red or green bell peppers, red onions fettuccine and topped with a confetti of fresh parmesan and Roma tomatoes |
| Sautee's Trio Enchiladas |
$13.65 |
three corn tortilla enchiladas filled with your chicken, steak or shrimp. Served with tangy tomato sauce, fresh salsa, chunky guacamole, melted with cheddar and sour cream |
| Blackened Mahi Mahi |
$18.95 |
mahi mahi filet black and topped with our mango relish. Served with Jasmine and our signature sauteed vegetables |
| Pasta Primavera |
$9.95 |
sauteed seasonal vegetables including peas, red bell pepper asparagus and sliced mushrooms in a light vegetable sauce over Angel hair pasta, garnished with toasted almonds |
| Glazed Pork and Sweet Potatoes Over Rice |
$12.00 |
pork tenderloin, coat with brown sugar and sherry. Tossed with peas, onions, bell peppers and sweet potato over white rice |
| Potato Encrusted Fresh Fish of the Day |
$17.95 |
fresh fish of the day encrusted with 'Idaho' potato, pan seared and served with our signature sauteed vegetables |
| Filet Medallions |
$23.95 |
three medallions grilled and served with green peppercorn salad accompanied with a sauteed with mushroom asparagus and your choice of seasoned mashed potatoes |
| Spicy St. Peter's |
$14.65 |
pan seared Tilapia filled with Jalapenos, baby spinach and garlic. Served on Angel hair past with spicy butter sauce |
| Garlic Feta Shrimp Wrap |
$8.95 |
sauteed shrimp with garlic feta dressing, capers, black olives red onion, iceburg lettuce and our signature salsa fresca wrapped in spinach tortilla |
| Grilled Chicken and Sun-Dried Tomato Press |
$8.75 |
sliced chicken served with on toasted Tuscan bread with Romaine, red onion Roma tomatoes, Gouda cheese and sun-dried tomato vinaigrette |
| ST. Peter's Press |
$8.95 |
lightly battered tilapia filet on toasted Tuscan bread with Roma tomatoes, baby spinach Swiss cheese, Jalapenos and a spicy lemon cream |
| Grilled Roast Beef Press |
$8.95 |
thinly sliced premium roast beef on toasted Tuscan bread, with mayo and melted Swiss cheese. Served with Au Jus, sautee signature dishes consuming raw or undercooked meat, poultry seafood may increas |
| Pan Cheddar Burger |
$9.65 |
a 1/2 pound burger our signature sauteed seasoning served on shallot buttered bun. Accompanied melted white cheddar crisp pancetta |
| Guacamole Monterey Jack Burger |
$9.65 |
a 1/2 pound burger mixed with onions are Jalapenos, served on shallot buttered bun with mayo and crisp fried onion rings |
| Chipotle Chili Sauce Burger |
$9.65 |
a 1/2 pound burger our signature chipotle chili sauce, melted smoked Guoda cheese brown sugar onions served on a shallot buttered bun |
| Chicken Club Sandwich |
$8.75 |
served on toasted bread with Roma tomatoes, pancetta bacon, lettuce, whole grain mustard and west cheddar |
| Stuffed Fillet |
$27.95 |
a center cut 9 oz filet stuffed with black tiger shrimp served with sautee's signature steak butter, wild mushrooms, asparagus and your choice of seasoned mashed potatoes, sautee signature dishes con |
| Classic Filet |
$23.95 |
a center cut 7 oz filet mignon accompanied with our signature zip sauce. Served with our sauteed vegetables and your choice of seasoned mashed potatoes |
| Ribeye Sautee Style |
$22.95 |
12 oz. ribeye accompanied with our signature zip sauce. Served with our sauteed vegetables and your choice of seasoned mashed potatoes |
| Blue Cheese Encrusted New York Strip |
$19.95 |
served on crispy fried onion stings. Accompanied with our signature sautee vegetables and your choice of seasoned mashed potatoes |
| Urban Stuffed Chicken |
$14.95 |
a spinach, mixed mushroom, onion and smoked Gouda stuffed chicken breast, served with tomato sauce, signature sauteed vegetables and your choice of seasoned mashed potatoes |
| Tuscan Chicken |
$12.95 |
grilled bone-in chicken breast served with artichoke hearts, tomatoes, wine and herbs. Accompanied with Jasmine rice |
| The Ranch Chop |
$17.95 |
1' center cut pork cheese dry rubbed with brown sugar, dry mustard a chili powder. Served our signature sauteed vegetables and your choice of seasoned mashed potatoes |
| Grilled Salmon with Apple Bacc Sauce |
$16.95 |
char grilled salmon served with sauteed shitake mushrooms, leeks, red bell peppers and baby spinach. Served with an apple bacon sauce and Jasmine |
| Triple Chocolate Explosion |
$6.95 |
our signature white chocolate cheese cake sty dessert |
| Bread Pudding |
$6.95 |
sauteed spin on traditional bread pudding with raisins, topped with creamy grand Marnier and sauce |
| Raspberry Trifled |
$5.95 |
raspberry soaked fingers served in a martini glass with free prepared custard drinks with lemongrass syrup |
| Coke |
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| Diet Coke |
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| Sprite |
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| MR. Pibb |
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| Minute Maid Lemonade |
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| Revolution Ice Tea |
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| Regular and Red Hawaiian Flavors |
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| Acqua Panna Bottled Water |
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| Illy Coffee |
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| Revolution Assorted Hot Teas |
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| Pepperoni Flatbread |
$5.25 |
a grilled flatbread served with homemade tomato sauce and fresh pepperoni |
| Kraft Macoroni and Cheese |
$5.95 |
choice of mashed potatoes, Brew city French fried mixed vegetables or fresh fruit medley |
