| Vegetarian Samosas |
$2.95 |
Homemade turnovers stuffed with diced potatoes and peas. |
| Ground Lamb Samosas |
|
Homemade turnovers stuffed with diced potatoes and peas, seasoned minced lamb. |
| Ground Lamb Samosas |
$3.95 |
Homemade turnovers stuffed with seasoned minced lamb. |
| Shrimp Samosas |
|
Homemade turnovers stuffed with seasoned shrimp. |
| Shrimp Samosas |
$4.95 |
Homemade turnovers stuffed with seasoned shrimp. |
| Assorted Vegetable Pakoras |
$4.95 |
Fresh marinated vegetables deep fried in a chickpea batter - a vegetarian delight from the region of Punjab. |
| Cheese Pakora |
$6.95 |
Batter-fried chunks of marinated homemade cheese. |
| Bikaneri Kebab |
$5.95 |
Pan-fried vegetable cutlets made from subtly spiced fresh garden greens. |
| Aloo Tikki |
$4.95 |
Delicately spiced potato patties - a specialty of roadside vendors of Delhi. |
| Bombay Chicken Chaat |
$5.95 |
A chilled salad of shredded pieces of chicken breast and cucumbers tossed in our sweet tangy sauce. |
| Bombay Shrimp Chaat |
|
A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce. |
| Bombay Shrimp Chaat |
$7.95 |
A chilled salad of shrimp and cucumbers tossed in our sweet tangy sauce. |
| Chicken Tikka |
$9.95 |
Marinated chicken breast baked on skewers in the tandoor. |
| Chicken Pakoras |
$7.95 |
Deep-fried delicately spiced chicken supremes. |
| Shrimp Til Tinka |
$9.95 |
Large shrimp dipped in chickpea batter, coated with sesame seeds and fried until golden brown. |
| Shaami Kebab |
$6.95 |
Lean ground lamb patties - a recipe from the era of Mughal Emperors. |
| Club Platter |
$8.95 |
Our chef's very own special platter consisting of vegetarian or non-vegetarian appetizers. |
| Garlic Naan |
$2.95 |
Leavened bread with a touch of garlic topped with fresh cilantro. |
| Mulligatawny Soup |
$3.95 |
Lentil soup made with herbs, a delicate touch of garlic and mild Indian spices; with or without shredded chicken - originally from the region of Madras. |
| Tomato Basil Soup |
$3.95 |
Our family recipe from fresh organic tomatoes. |
| Mint Raita |
$2.95 |
Cool whipped homemade yogurt with cucumbers, tomatoes, and fresh mint. |
| Kuchumber Salad |
$2.95 |
Finely chopped cucumbers, onions, tomatoes, and fresh coriander mixed with herbs and spices. |
| Indian Salad |
$1.50 |
Onions and chiles sprinkled with homemade masala. |
| Mango Chutney or Homemade Pickles |
$1.50 |
|
| Fried or Roasted Papadum |
$1.95 |
Sun-dried lentil crisps fried or roasted in the tandoor. |
| Indian Corn Salad |
$3.95 |
Corn tossed in a tangy fresh tomato and cumin dressing with minced onions. |
| Saag Khumbi |
$6.95 |
Fresh leaf spinach delicately cooked with mushrooms - a springtime favorite from the Punjab region. |
| Aloo Chaat |
$5.95 |
Steamed potatoes topped with spicy homemade masala. |
| Sukhee Daal |
$6.95 |
Dry spicy yellow lentils. |
| Sukhar Mattar |
$6.95 |
Roasted peas topped with fresh ginger. |
| Methi Poori |
$2.95 |
Whole wheat bread sprinkled with fenugreek and deep fried. |
| Chapati |
$2.50 |
Whole wheat bread cooked on a ta "tawa" (griddle) with no oil. |
| Tandoori Roti |
$1.95 |
Whole wheat baked with no oil. |
| Rogini Naan |
$1.95 |
Crisp baked leavened buttered bread. |
| Aloo Naan |
$2.95 |
Leavened bread stuffed with seasoned mashed potatoes. |
| Chicken Naan |
$2.95 |
Leavened bread stuffed with diced chicken, herbs and spices. |
| Garlic Naan |
$2.95 |
Leavened bread with a touch of garlic, topped with fresh cilantro. |
| Badami Naan |
$2.95 |
Leavened bread topped with sliced almons, poppy seeds, and hand-peeled cantaloupe seeds. |
| Family Naan |
$4.95 |
A family-sized Badami Naan done in the tandoor - rich man's bread in India. |
| Stuffed Kulcha |
$3.95 |
Soft leavened bread stuffed with your choice of seasoned onions or homemade cheese. |
| Peshawari Naan |
$3.95 |
Leavened bread stuffed with dried fruit and topped with coconut. |
| Laccha Paratha |
$2.95 |
Layered whole wheat bread. |
| Missi Roti |
$2.95 |
Flat bread made from chickpea flour - poor man's bread in India. |
| Mint Paratha |
$2.95 |
Whole wheat bread topped with dried mint. |
| Bread Basket |
$7.95 |
An assortment of our special breads - Rogini Naan, Garlic Naan, and Mint Paratha. |
| Vegetable Biryani |
$11.95 |
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs. |
| Chicken Biryani |
$12.95 |
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs. |
| Lamb Biryani |
$13.95 |
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs. |
| Shrimp Biryani |
$15.95 |
An aromatic blend of fragrant Indian basmati rice with flavorful Indian spices and fresh herbs. |
| Lemon Rice |
$9.95 |
Basmati rice sauteed with mustard seeds and cashews with a splash of lemon - a specialty from Southern India. |
| Kashmiri Pulao |
$9.95 |
Basmati rice cooked with fruits, nuts and vegetables. |
| Club Party Biryani (For Two) |
$18.95 |
Basmati rice cooked with shrimp, chicken, lamb, and aromatic spices. Served with deal, raita, and papadum - a family recipe. |
| Saffron Rice |
$2.50 |
|
| Plain Dosa |
$6.95 |
Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney. |
| Masala Dosa |
$8.95 |
Filled with potatoes, peas & cashews. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney. |
| Chicken Dosa |
$10.95 |
Filled with curried chicken. Crispy rice and lentil crepes, served with sambhar (spicy lentil broth) and coconut chutney. |
| Idli Sambhar |
$6.95 |
Steamed rice flour flavored with curry leaves, black pepper and cashews. Cakes served with sambhar and fresh coconut chutney. |
| Uttapam |
$6.95 |
Rice creps topped with chopped onions, tomatoes and cilantro, served with samghar and fresh coconut chutney. |
| Medu Vadas |
$6.95 |
Steamed rice and lentil cakes served with sambhar and fresh coconut chutney. |
| Dahi Vada |
$6.95 |
Steamed rice and lentil cakes in homemade whipped yogurt, topped with lots of tamarind chutney. |
| Tandoori Chicken |
$13.95 |
Spring chicken marinated in tandoori masal and yogurt for 24 hrs. The king of kebabs-baked on skewers until tender and juicy - from the Punjab region. |
| Reshmi Kebab |
$12.95 |
Marinated chicken breast baked on skewers over a slow charcoal fire - from the Hyberabad region. |
| Tandoori Mirch |
$11.95 |
Seasoned peppers stuffed with spicy homemade cheese - from the Punjab region. |
| Tandoori Trout |
$15.95 |
Boneless whole trout marinated in herbs and spices - a specialty from the state of Kashmir. |
| Seekh Kebab Avadh |
$12.95 |
Delicately seasoned tender minced lamb, mixed with fresh ground spices. |
| Tandoori Shrimp Shashlik |
$15.95 |
From the coast of Kerala - marinated jumbo shrimp grilled on skewers with onions, tomatoes and bell peppers. |
| Barra Kebab |
$15.95 |
Tender baby lamb chops marinated for three days then baked on skewers - an exceptional recipe from the Peshwar region of Pakistan. |
| Tandoori Mixed Grill |
$14.95 |
A delicious combination of chicken, lamb and seafood kebabs. |
| Chicken Achari |
$13.95 |
Juicy pieces of chicken supremes in a pickled marinade - a delicacy from the Punjab region. |
| Fish Tikka |
$15.95 |
Squares of haddock fish marinated in very mild spices - Bengal's favorite. |
| Boti Kebab |
$14.95 |
Lean squares of lamb marinated for 24 hours in yogurt and delicately spiced - a favorite from Punjab region, now Pakistan. |
| Badshahi Thali |
$14.95 |
A traditional platter of Tandoori Chicken, Lamb Rogan Josh, Minced Lamb Kebab, Palak Paneer, Bukhara Daal, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the cen |
| Begum Thali |
$13.95 |
A traditional vegetarian platter of Palak Paneer, Bukhara Daal, Ras Misse Aloo, Raita, Naan, Saffron Rice, Papadum, Gulab Jamun and Tea or Coffee - a combination meal from the central part of India. |
| Chicken Vindaloo with Saffron Basmati Rice |
$12.95 |
For those who like it hot! Red chili vinegar, marinated chicken, stewed in a spicy potato gravy - from Southern India |
| Lamb Vindaloo with Saffron Basmati Rice |
$13.95 |
For those who like it hot! Red chili vinegar, marinated lamb, stewed in a spicy potato gravy - from Southern India |
| Shrimp Vindaloo with Saffron Basmati Rice |
$15.95 |
For those who like it hot! Red chili vinegar, marinated shrimp, stewed in a spicy potato gravy - from Southern India |
| Bombay Fish Curry |
$14.95 |
Delicately spiced haddock cooked with onions - a specialty of Bombay Harbor. |
| Fish Karahi Masala |
$14.95 |
A traditional fish dish. Pieces of haddock cooked in a mild blend of freshly ground spices in a tangy curry sauce - from Bengal in Eastern India. |
| Seafood Masala |
$15.95 |
A combination of lobster, shrimp, and scallops prepared in a special masala sauce - from Bombay. |
| Shrimp Saag |
$15.95 |
Spicy jumbo shrimp cooked with pureed spinach. |
| Goa Tandoori Prawn Masala |
$15.95 |
A zesty shrimp dish from the state of Goa. Marinated, barbequed jumbo shrimp tossed with fresh tomatoes, mustard and onions. |
| Shrimp Bhuna |
$15.95 |
Jumbo shrimp smothered in a blend of Indian spices, onions and green peppers. |
| Shrimp Patia |
$15.95 |
Shrimp cooked in a tomato based sweet and sour sauce lightly spiced with eggplant. Served with yellow daal - from the city of Bombay. |
| Chicken Tikka Masala |
$12.95 |
Boneless pieces of tandoori chicken cooked in a delightfully delicate, tangy and spicy paprika sauce - original recipe from Northern India. |
| Chicken Saag |
$12.95 |
Tender pieces of chicken breast delicately spiced and cooked with spinach. |
| Chicken Korma |
$12.95 |
Boneless pieces of chicken cooked in a rich almond and cream sauce. |
| Chicken Bhuna |
$12.95 |
Sliced chicken breast simmered with bell peppers, diced onions and spices. |
| Chicken Akbari Karahi |
$12.95 |
Slices of Reshmi kebab sauteed with grilled onions and green peppers - served in a copper karahi (wok). |
| Chili Chicken Karahi |
$12.95 |
Boneless pieces of chicken sauteed with green chiles and coriander, finished with exotic Indian spices - served in a copper karahi (wok). |
| Chicken Dopiaza |
$12.95 |
Chicken breasts marinated for 24 hours, barbequed and cooked twice with diced onions. |
| Chicken Methi |
$12.95 |
Tender pieces of chicken cooked with fresh fenugreek, cumin and coriander - a specialty from Hyberabad. |
| Chicken Tikka Curry |
$13.95 |
Chicken Tikka cooked in a special lemon curry sauce - Shikha's secret recipe. |
| Chicken Sultani |
$12.95 |
Juicy boneless chicken roasted with onions, tomatoes and ginger. |
| Dhaba Chicken |
$12.95 |
A light chicken curry flavored with cumin and fresh coriander. |
| Chicken Malabar |
$13.95 |
From the state of Kerala - a popular dish sauteed chicken curry flavored with coconut, onions and spices. |
| Mint Chicken |
$12.95 |
Boneless cubes of chicken sauteed and then stewed in an aromatic curry flavored with fresh mint - from the Punjab region. |
| Pardah Chicken |
$13.95 |
A mouth watering chicken dish dating from 16th century Muslim recipe. Made with aromatic Hyberabadi masalas and saffron - served in a copper handi. |
| Boti Kebab Masala |
$13.95 |
Lean pieces of lamb marinated for 24 hours in yogurt and spices, naked on skewers in the tandoor and then finished in a tangy, spicy red sauce - a speciality from Lahore, Pakistan. |
| Lamb Saag |
$13.95 |
Succulent pieces of lamb delicately spiced and cooked with spinach. |
| Rada Meat Karahi |
$13.95 |
Lean pieces of lightly spiced lamb cooked with minced lamb and masala - a delicacy from the Hyberabad region. |
| Lamb Sali Boti |
$13.95 |
A delicious Parsee favorite from Bombay. Tender cubes of lamb cooked with fresh ginger, gounr spices, herbs and apricots topped with crisp straw potatoes. |
| Dumpukht Lamb |
$13.95 |
A mouth-watering lamb dish dating from a 16th century Mughal recipe - made with aromatic Kashmiri masala, yogurt and saffron served in a copper handi. |
| Achar Gosht |
$13.95 |
Tender pieces of lamb marinated in lemon juice and delicately spiced with whole black peppers. |
| Lamb Rogan Josh |
$14.95 |
A Kashmiri delight - tender pieces of lamb spiced with onions, fresh ginger, a touch of garlic and yogurt. |
| Lamb Dopiaza |
$13.95 |
Diced barbequed lamb cooked twice with diced onions. |
| Ras Missey Aloo |
$10.95 |
Steamed and roasted baby potatoes simmered in yogurt and fennel - a delicacy from the state of Gujrat. |
| Daal Bukhar |
$10.95 |
Slow cooked black lentils - a speciality from Afghanistan. |
| Palak Paneer |
$10.95 |
Fresh spinach and homemade cheese cooked with a touch of diced onions, fresh tomatoes and a variety of herbs and spices. |
| Karahi Paneer |
$11.95 |
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic karahi (wok) - a favorite from the Punjab region. |
| Malai Kofta |
$10.95 |
Cheese and vegetable croquettes cooked in a light vegetable sauce - from the Punjab region. |
| Gohbi Palak or Gobhi Aloo |
$11.95 |
Cauliflower florets delicately spiced and cooked with fresh spinach or potatoes - a family favorite. |
| Pindi Chana |
$10.95 |
Gently cooked chickpeas, onions, herbs and tomatoes - from Pakistan. |
| Baingan Bharta |
$11.95 |
Whole eggplant smoked over charcoal, seasoned with herbs and spices - a specialty from the Punjab region. |
| Khatta Metha Baingan |
$11.95 |
A delectable entree of eggplant fingers stewed in a tomato gravy flavored with fenugreek, tempered with mustard seeds - from the state of Kashmir. |
| Navrattan Korma |
$11.95 |
Nine selected vegetables with nuts and fruit cooked in a cream sauce - from the Gujrat region. |
| Achari Aloo |
$10.95 |
Baby potatoes roasted and laced in mustard flavored pickles, fresh herbs and spices - a renowned dish from central India. |
| Methi Aloo |
$10.95 |
Baby potatoes cooked with sun-dried fenugreek - a selection from the Punjab and Rajasthan regions. |
| Bhindi Masala |
$11.95 |
Seasonal. Fresh okra delicately spiced and cooked with diced onions and tomatoes - from the Gujrat region. |
| Lassi |
$2.95 |
Sweet, Salted or Mint. A cool, refreshing lightly sweetened yogurt drink, flavored with rose water, or salted and spiced with crushed cumin seeds, or flavored with fresh chopped mint. |
| Mango Lassi |
$2.95 |
|
| Daiquiri |
$2.95 |
Non alcoholic. Mango or Lime. |
| Perrier Water |
$1.95 |
|
| Milk Shakes |
$3.50 |
Mango, Vanilla, Pistachio, or Coconut. |
| Masala Tea |
$1.95 |
Hot spiced Darjeeling tea. |
| Cappuccino |
$3.50 |
|
| Espresso |
$2.50 |
|
| Indian Iced Coffee |
$2.25 |
Chilled coffee blended with cream and milk. |
| Badami Kheer |
$2.95 |
Chilled homemade rice pudding flavored with cardamom, almonds, and raisins. |
| Gulab Jamun |
$3.50 |
Hot cream dumplings dipped in rose water syrup. |
| Mango Rabri |
$3.95 |
Seasonal. Milk syrup condensed - topped with fresh mango pulp. |
| Ras Malai |
$3.95 |
Chilled cheese dumplings served in a very mild milk syrup, topped with a shower of pistachio nuts. |
| Ice Cream |
$3.40 |
Ginger, Pistachio, Vanilla, or Coconut. |
| Kulfi |
$4.95 |
A spiced ice cream made with pistachio nuts and crushed almonds. |
| Phirni with Dates |
$3.50 |
Seasonal. A rice flour dessert enriched with powdered nuts and dates. |
| Mango Raspberry Cheesecake |
$5.95 |
Ideal for celebratory occasions. |
