| Yellow Fin Tuna Tartare |
$15.00 |
|
| Shrimp Cocktail |
$13.00 |
|
| Smoked Salmon Pate |
$9.00 |
|
| Salt & Pepper Calamari |
$10.00 |
Tomato confit aioli |
| Escargot |
$10.00 |
Garlic & white wine |
| New Zealand Cockles or PEI Mussels |
$15.00 |
In garlic & white wine or spanish style |
| House Salad |
$5.00 |
|
| House Salad with Coos Bay Shrimp or Grilled Chicken |
$12.00 |
|
| Caesar Salad |
$7.00 |
|
| Waldorf Wedge |
$14.00 |
Dungeness Crab, baby bibb, apple, celeriac, walnuts, creamy celery seed vinaigrette |
| New England Clam Chowder |
$4.00 - $6.00 |
|
| Soup of the Day |
$5.00 - $7.00 |
|
| Shrimp & Lobster Bisque |
$5.00 - $7.00 |
|
| Fried Gulf Oysters |
$11.00 |
|
| Cajun Grilled Catfish |
$11.00 |
|
| Fish and Fries |
$12.00 |
House-made tartar sauce |
| San Francisco-Style Cioppino (A Fishermans Stew) |
$17.00 |
|
| Grilled Rainbow Trout Almondine |
$18.00 |
|
| Fried Jumbo Shrimp |
$14.00 |
|
| Shrimp Scampi on Pasta |
$14.00 |
Tomato, scallions, garlic, white wine |
| Dungeness Crab Cake |
$14.00 |
Serrano coulis, french fries |
| Bodean Burger |
$13.00 |
Aged cheddar, sweet pepper bacon, horseradish mayonnaise |
| Open-face Tuna Melt on Pita |
$13.00 |
Lettuce, tomato, mozzarella, lemon spinach salad |
| Panko Breaded Fish Sandwich |
$11.00 |
House-made tartar sauce |
| Columbia River King Salmon |
$24.00 |
|
| Pacific Petrale Sole |
$22.00 |
|
| New Zealand Blue Nose Sea Bass |
$25.00 |
|
| Shrimp & Grits |
$15.00 |
Andoulli sausage, smoked cheddar, creole sauce |
| Seared Tuna Tacos |
$16.00 |
Fried onions, cabbage, charro beans |
| Crab Ravioli |
$16.00 |
Sundried tomato cream sauce |
| Curry Stir Fry |
$18.00 |
Shrimp, scallops, vegetables, steamed rice |
| Grilled Atlantic Salmon |
$20.00 |
Zucchini carpaccio, heirloom tomato, mascarpone, herbs |
| Pan Seared Sea Scallops |
$18.00 |
Forbidden black rice risotto, warm caponata, smoked ricotta |
| Grilled Alaskan Halibut |
$29.00 |
Horseradish potato croquette, porter peach salsa, peach consumme |
| 8oz Filet of Beef |
$32.00 |
Garlic mashers, asparagus, demi glace |
