| Market Style Onion Soup |
$7.00 |
Caramelized vidalia and spanish onions simmered in a beef broth with sherry, topped with bagel chips, Swiss, and provolone cheese |
| Classic Hummus (v) |
$9.00 |
With grilled pita, kalamata olives |
| Nassau Wings |
$11.00 |
One dozen golden fried wings tossed in buffalo (gf), general tso or chipotle barbecue sauce (gf) |
| Gazpacho |
$6.00 |
Gluten free. Classic chilled tomato and vegetable soup, topped with marinated cucumbers and fresh cilantro |
| Market Style Onion Soup |
$7.00 |
Caramelized vidalia and spanish onions, beef broth and sherry, with bagel chips, Swiss and provolone cheese |
| Classic Hummus |
$11.00 |
Kalamata olives and grilled pita or celery and carrot sticks. Gluten free |
| Broccoli Fritters |
$9.00 |
Broccoli, parmesan cheese and garlic with sour cream |
| Nassau Wings |
$11.00 |
Gluten free. One dozen golden fried wings tossed in buffalo, chipotle honey glaze or barbecue sauce |
| Maryland Crab Cake |
$13.00 |
Corn and chive butter sauce |
| Summer Cobb |
$15.00 |
Gluten free. Chicken, avocado, hard cooked egg, bleu cheese, applewood smoked bacon, tomato, romaine lettuce and balsamic dressing |
| Grilled Flatiron Steak & Fresh Mozzarella |
$16.00 |
Gluten free. No croutons, heirloom tomato, red onion, arugula, croutons, cucumber, and roasted garlic dressing |
| Fried Goat Cheese & Berries |
$14.00 |
Strawberries, blueberries, toasted almonds, and balsamic vinaigrette over seasonal greens |
| Greek Salad |
$12.00 |
Gluten free. Arugula, local tomatoes, cucumbers, feta, greek olives, red onion and oregano extra virgin olive oil |
| Lump Crab, Corn & Avocado |
|
Gluten free. Spring mix, tomato, shaved red onion and lemon basil dressing |
| Pan Roasted Salmon & Crawfish Tails |
$23.00 |
Gluten free. Fingerling potatoes, andoiuille sausage and asparagus |
| Baked Penne, Artichokes & Sundried Tomato |
$17.00 |
Mozzarella and fontina cheeses, cream, nutmeg and sweet marsala |
| Pan Fried Chicken Milansese |
$18.00 |
Panko crusted all natural chicken breast, fresh mozzarella and heirloom tomato salad |
| Seared Diver Sea Scallops |
$26.00 |
Corn and chive butter sauce with broccoli, quinoa and almond pilaf |
| Striped Sea Bass |
$22.00 |
Gluten free. Roasted corn, bacon, arugula and scallion risotto |
| 8oz Filet Mignon with Pico de Gallo |
$28.00 |
Gluten free. Kale and fingerling potato hash |
| Chipotle Honey Marinated Pork Tenderloin |
$24.00 |
Creamy corn and chive polenta with asparagus |
| The Nassau Burger |
$14.00 |
Ground brisket, short rib and chuck on toasted brioche |
| The Princetonian |
$15.00 |
Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked mozzarella, port wine, onion marmalade on toasted brioche |
| Quinoa Veggie Burger |
$12.00 |
Made with quinoa, black beans, red peppers, roasted garlic and carrots, served on a toasted brioche, add applewood smoked bacon to any burger $2.00 |
| Buratta Crostini |
$9.00 |
Tomato caper bruschetta with balsamic reduction buratta ,mozzarella and sour dough crostini |
| Tap Room Sliders |
$10.00 |
Our own burger blend of ground brisket, short rib and chuck served on toasted mini sour dough buns with cheese and a pickle |
| Olssons Artisanal Cheese Plate |
$9.00 |
Artisan cheeses with dried fruit and crostini |
| Maryland Crab Cake |
$14.00 |
Corn and sherry vinegar butter sauce with wilted arugula |
| Steamed Mussels |
$12.00 |
Peppers, onion, prosciutto, tomato and smoked paprika. Gluten free |
| Flatbread with Honey & Prosciutto |
$14.00 |
Topped with roast cherry tomatoes, red onion, smoked mozzarella and arugula |
| Fried Calamari with Lemon Aioli and Garlic Chips |
$11.00 |
Garlic Chips or Marinara Sauce |
| The Nassau Burger |
$14.00 |
Served on a toasted sour dough roll with fries and a choice of american, swiss, cheddar, provolone, fresh or smoked mozzarella cheese with lettuce, tomato, red onion and a pickle. |
| The Princetonian-Winner -Burger Mania 2013 |
$14.00 |
Ground brisket, short rib, chuck, chorizo and chipotle topped with smoked mozzarella cheese and port wine onion marmalade served on a toasted sour dough roll with fries, lettuce, tomato, red onion an |
| Mushroom & Barley Veggie Burger (v) |
$13.00 |
Cremini, portobello and shitake mushrooms with barley and balsamic vinegar topped with sauteed mushrooms. Served on a toasted hamburger bun with fries, lettuce, tomato, red onion and a pickle. |
| Pub Fries |
$5.00 |
|
| Vegetable du Jour |
$5.00 |
Gluren free |
| Multi-Grain Quinoa Salad |
$5.00 |
Gluten free |
| Truffle Pub Fries |
$6.00 |
|
| Vegetable Saffron Risotto |
$5.00 |
Gluten free |
| Kasha |
$5.00 |
Gluten free |
| Sauteed Spinach |
$5.00 |
|
| Vegetable du Jour |
$5.00 |
Gluten free |
| Sauteed Kale |
$5.00 |
|
| Pub Fries |
$5.00 |
|
| Sauteed Fingerling Potatoes |
$5.00 |
|
| Truffle Pub Fries |
$7.00 |
|
| Black Bean, Red Onion & Kale Salad |
$5.00 |
|
| Strawberry Shortcake |
$6.00 |
Fresh strawberries and whipped cream on a homeade biscuit |
| Creme Brulee |
$6.00 |
Classic custard with caramelized sugar top, served with our Nassau Inn chocolate chip cookie |
| Warm Seasonal Fruit tart & Vanilla Ice Cream |
$6.00 |
Local seasonally select blueberries, strawberries or peaches baked with puff pastry topped with whipped cream |
| Imported Chocolate Mousse |
$6.00 |
Rich chocolate mousse topped with whipped cream |
| Amaretti, Lemon & Ricotta Trifle |
$6.00 |
Lemon curd, whipped ricotta and amaretti cookies |
| Assorted Ice Cream and Sorbet |
$5.00 |
|
| Viennese Coffee |
$4.50 |
Coffee chocolate with whipped cream |
| Makaccino |
$5.00 |
Chocolate and hazelnut blended with foamy cappuccino |
| Pumpkin Spiced Cafe |
$4.50 |
Fresh brewed coffee with pumpkin spice, cinnamon and whipped cream |
| Caramel Coffee |
$4.50 |
Fresh brewed coffee with whipped cream and caramel |
| Flavored Latte |
$5.50 |
Your choice of vanilla, caramel, hazelnut, and pumpkin spice |
| Coffee |
$3.75 |
|
| Tea |
$3.25 |
|
| Cappuccino |
$5.00 |
|
| Double Cappuccino |
$9.00 |
|
| Espresso |
$4.00 |
|
| Double Espresso |
$7.00 |
|
| Hot Dog and Fries |
$6.95 |
|
| Chicken Fingers and Fries with BBQ Sauce |
$6.95 |
|
| 4 ou. Smash Burger and Fries |
$6.95 |
|
| Pasta with Choice of Marinara |
$6.95 |
Tomato, cream or butter |
| Grilled Chicken Breast |
$6.95 |
Chefs choice of vegetable or starch |
