| 6 oz Filet Mignon |
$23.99 |
|
| 12 oz Top Sirloin |
$18.99 |
naturally lean, bold flavor |
| 14 oz Ribeye |
$28.99 |
well marbled for a juicier, tender cut |
| Roasted Rack of Veal |
$24.99 |
shiitake sage demi glaze |
| 12 oz Flat Iron Steak |
$19.99 |
very lean and marinated for a savory, rich flavor |
| 16oz Filet Mignon |
$42.99 |
|
| Surf and Turf |
$46.99 |
6 oz filet and a cold water Lobster Tail |
| The Outlaw |
$34.99 |
27 oz bone-in ribeye seasoned with southwest spices |
| 8 oz Filet Mignon |
$28.99 |
|
| 16 oz Kansas City Strip |
$28.99 |
|
| 22 oz Porterhouse |
$32.99 |
rich flavor of the strip and tenderness of the filet |
| 16 oz Double Cut Pork Chop |
$19.99 |
apple brandy sauce |
| Rack Of Lamb |
$29.99 |
cranberry mint relish |
| Range Barbeque Ribs |
$18.99 |
slow cooked baby back ribs |
| Alaska King Crab Legs |
|
pound and a half served with drawn butter and lemon |
| Walnut Blackened Salmon |
$17.99 |
kahlua cream sauce |
| Twin Lobster Tails |
|
cold water lobster served with drawn butter and lemon |
| The Seafood Trio |
|
Lobster Tail, carb legs and shrimp |
| Rosemary Chicken |
$17.99 |
slow roasted with a savory balsamic sauce and crackling bacon |
| Seafood Fettuccini Alfredo |
$18.99 |
Lobster, shrimp scallops, clams and mussels |
| Pasta Nova |
$17.99 |
smoked Salmon sauteed with onions and tomatoes in a spicy cream sauce over linguine |
| Penne Giovanni |
$16.99 |
Italian sausage, chicken and broccoli in a spicy garlic sauce |
| Shrimp Cocktail |
$7.99 |
served with cocktail sauce |
| Crab Stuffed Portabella |
$8.99 |
gruyere cheese with lemon garlic basil oil |
| Steak Bruschetta |
$8.99 |
sliced top sirloin, tomato relish and Asiago cheese or toasted French bread crostini |
| Spicy Artichoke Crab Cake |
$8.99 |
raspberry infused field greens with balsamic reduction |
| Baked Goat Cheese |
$6.99 |
pesto, sun dried tomatoes and shiitake mushrooms with thinly sliced walnut crostini |
| Three Cheese Onion soup |
$4.99 |
mozzarella, gruyere and parmesan with herb croutons |
| Caesar |
$5.99 |
hearts of Romaine, shaved Asiago cheese and garlic croutons |
| Range Steak Soup |
$4.99 |
our signature soup served kettle-hot |
| Mixed Greens |
$5.99 |
field greens topped with provell cheese, spicy-sweet walnuts and raspberry vinaigrette |
| Vegetable of the Day |
$3.99 |
|
| Garlic Mashed Potatoes |
$3.99 |
|
| Buttered Asparagus |
$3.99 |
|
| Sauteed Mushrooms |
$3.99 |
|
| Baked Potato |
$3.99 |
|
| Wild Rice Pilaf |
$3.99 |
|
| Twice Baked Potato |
$3.99 |
|
| Steak Fries |
$3.99 |
|
| Slow Roasted Prime Rib |
$16.99 - $19.99 |
served with au fus and horseradish sauce |
