| Appetizer Salad |
$5.00 |
Local field greens, tomato, cucumber, red onion, lemon rosemary vinaigrette. Gluten free or vegan |
| Los Cabos |
$10.00 |
Field greens, pine nuts, goat cheese, red onion, avocado, mango, mango vinaigrette. Gluten free |
| Grilled Cesar |
$9.00 |
Grilled heart of romaine, tomato, red onion, Manchego, jalapeno cornbread, smoked chili cesar dressing. Gluten free |
| Conch Fritters |
$7.00 |
Turks and Caicos conch fritters, mango - habanero aioli. |
| Chips & Salsa |
$3.00 |
Sugar or salt dusted blue corn chips, fresh salsa. Gluten free or vegan. |
| Saffron Potato Cakes |
$3.00 |
Mexican saffron seasoned potato cakes. |
| Arepas |
$8.00 |
South american cornmeal cake, topped with cuban braised pork, mango scotch bonnet chutney, basil jalapeno sauce. Gluten free |
| House Made Soup of the Day (Cup) |
$4.00 |
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| Shrimp Nachos |
$10.00 |
Blue corn chips, wild shrimp, jack cheese, lobster or lime cream, cabbage, pico de gallo, green onion, sweet bell pepper, mild, spicy or hotserves up to four. |
| Grilled Calamar |
$12.00 |
Chargrilled fresh squid, olive oil, garlic, onion, bell pepper, rosemary, lemon, pickled red onion, spicy jalapeno or mild tomato pepper sauce. Gluten free. Also available fried not gluten free |
| Veggie Burger Sub |
$8.00 |
Black bean or quinoa burgers, romaine lettuce, tomato, pickled red onion, jack cheese, basil-jalapeno sauce. Served with the side of the day. |
| Cubano Dip |
$9.00 |
Local sub roll, braised pork, diced chorizo, monterey jack, pickled red onion, Caribbean spiced mustard aioli, spiced pork jus. Served with the side of the day. |
| Soup and Quesadilla |
$7.00 |
House made bowl of soup, jack cheese-pico de gallo quesadilla. |
| Voodoo Shrimp |
$13.00 |
Wild shrimp, allspice-rum flambé, chorizo, nine grain bread bowl, banana, soft fried egg. Very spicy. Served with the side of the day. |
| Chicken Frita |
$9.00 |
Local sub roll, jerk seasoned, roasted chicken, jack cheese, romaine, mango, sweet potato spirals, mango-habanero aioli. Served with the side of the day. |
| Dos Tacos |
$9.00 |
Braised pork, roasted chicken, or mushroom, jack cheese, cabbage, tomato, pickled red onion, coconut black beans, grilled zucchini, mild tomato, spicy jalapeno, or hot habanero. Can be gluten free or |
| Enchilada Acapulco |
$13.00 |
Cabo crab cake, wild caught shrimp, carmelized onion, flour tortilla, saffron potato cakes, grilled zucchini, lobster or lime cream. |
| Sherry Tilapia |
$12.00 |
Seared tilapia, sherry vinegar, green, black olive salsa, potato cakes, grilled zucchini. Can be gluten free |
| Cabo Crab Cakes |
$13.00 |
Lump crab cakes, cabbage, lobster, lime cream, saffron potato cakes, grilled zucchini. |
| Happy Oysters |
$12.00 |
Seasoned cornmeal dusted, flash fried, fresh oysters, chipotle tartar slaw, grilled zucchini, saffron potato cakes. |
| Horseradish Chimichurri Flank Steak |
$12.00 |
Marinated, char grilled 5oz. flank steak, herbed quinoa, grilled broccoli, red onion, and horseradish or parsley chimichurri. Gluten free |
| Mahi st. Martin |
$15.00 |
Yuca coriander crusted Mahi Mahi, herbed quinoa, grilled broccoli, coconut curry sauce. Gluten free |
