| 16 oz. Soda |
$2.00 |
|
| Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Unsweetened Iced Tea |
$2.00 |
|
| Shrimp Diablo |
$7.00 |
Served in a spicy buttery sauce over garlic mashers. |
| Price Edward Island Mussels |
$10.00 |
With red or white sauce and a slab of focaccia bread. |
| Ravioli of the Day |
$6.00 |
In house made raviolis. |
| Caprese |
$9.00 |
Ripe Roma tomatoes and fresh mozzarella over mesclun mix tossed with a balsamic vinaigrette. |
| Hummus Plate |
$8.00 |
Homemade white bean hummus with vegetables, feta and grilled bread. |
| Soup of the Day |
$3.50 - $6.00 |
Please call restaurant for soup of the day. |
| House Salad |
$4.00 - $7.00 |
|
| Caesar Salad |
$4.00 - $7.00 |
|
| Fennel and Orange Salad |
$6.00 |
Thinly sliced fennel bulb tossed in romaine with orange segments and a citrus vinaigrette, topped with shaved Parmesan. |
| Italian Stuffed Meatloaf |
$16.00 |
Stuffed with prosciutto, Genoa salami, pepperoni, provolone and fresh mozzarella topped with marinara over roasted potatoes and vegetables. |
| Chicken 805 |
$16.00 |
Seared chicken breast layered with fontina, sauteed spinach and marinated portabellas, drizzled with a port vanilla demi glace over potatoes and vegetables. |
| Braised Short Ribs |
$18.00 |
Boneless black Angus short ribs over cheddar stone ground grits and vegetables. |
| Grilled Sirloin Steak |
$17.00 |
Topped with a bleu cheese crust over whipped potatoes, vegetables and demi. |
| Seared Salmon |
$19.00 |
Topped with sweet chili glaze over cranberry risotto and vegetables. |
| Shrimp, Scallop and Crab Cakes Small Plate |
$10.00 |
Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with field g |
| Seafood Risotto |
$19.00 |
Crab, shrimp, scallops, mussels, fennel and roasted red peppers in a court bouillon brothy risotto. |
| Seared Scallops |
$20.00 |
Topped with a fire roasted tomato vinaigrette over mushroom risotto and vegetable. |
| Shrimp, Scallops and Crab Cakes Entree |
$17.00 |
Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with potatoe |
| Poached Lobster |
$23.00 |
Lobster chunks tossed with fresh snow peas, cherry tomatoes and basil with a white wine cream sauce and housemade pasta, |
| Pasta Puttanesca |
$16.00 |
Pasta tossed with a sauce of olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato topped. Made with fresh in house made pasta. |
| Pasta with Pesto |
$16.00 |
Fresh pasta tossed in a creamy pesto sauce made with basil, garlic and pine nuts. Made with fresh in house made pasta. |
| Pasta with Vodka Sauce |
$16.00 |
With fresh peas and crimini mushrooms tossed in a creamy marinara with vodka. Made with fresh in house made pasta. |
| Pasta with Sausage and Meatballs |
$16.00 |
Home made and delicious. Made with fresh in house made pasta. |
| Fancy Mac and Cheese |
$18.00 |
Shrimp, chorizo sausage, dry scallops and crimini mushrooms tossed in a rich and creamy four cheese sauce with macaroni. |
| Duck Ragu |
$17.00 |
Braised duck in a rich tomato sauce, tossed over pasta and Fontina cheese. |
| Chicken Parmesan |
$16.00 |
Baked with marinara and mozzarella. Pounded thin and breaded. |
| Chicken Piccata |
$16.00 |
Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded. |
| Chicken Saltimbocca |
$16.00 |
Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded. |
| Chicken Marsala |
$16.00 |
Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded. |
| Veal Parmesan |
$18.00 |
Baked with marinara and mozzarella. Pounded thin and breaded. |
| Veal Piccata |
$18.00 |
Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded. |
| Veal Saltimbocca |
$18.00 |
Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded. |
| Veal Marsala |
$18.00 |
Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded. |
| Lunch Soup of the Day |
$3.00 |
Please call restaurant for soup of the day. |
| Lunch House Salad |
$3.50 |
Mesclun mix, cucumber, carrot, tomato and red onion. |
| Lunch Caesar Salad |
$3.50 |
Romaine tossed with house made Parmesan peppercorn dressing, lemon juice, croutons and Parmesan cheese. |
| Lunch Spinach Salad |
$3.50 |
Baby spinach, tomato and red onion. |
| Lunch Soup and Salad Combo |
$5.50 |
With choice of soup and a choice of salad. |
| Lunch Shrimp, Scallop and Crab Cakes |
$9.00 |
Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle, producing a rustic charred crust and drizzled with lemon dill aioli. Served with a side sa |
| Lunch Seared Salmon |
$10.00 |
Topped with a sweet chili glaze. Served with a side salad and vegetables. |
| Lunch Italian Meatloaf |
$8.00 |
Sliced thick with prosciutto, Genoa salami, pepperoni, provolone and mozzarella topped with marinara. Served with a side salad and vegetables. |
| Lunch Braised Black Angus Short Ribs |
$12.00 |
Served with a side salad and vegetables. |
| Lunch Pasta Puttanesca |
$6.00 |
Olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato. Served with a side salad. |
| Lunch Pasta with Alfredo |
$6.00 |
Rich and creamy sauce with Parmesan and garlic. Served with a side salad. |
| Lunch Pasta with Pesto |
$6.00 |
Basil, garlic, pine nuts and cream. Served with a side salad. |
| Lunch Pasta with Marinara |
$6.00 |
Rich and chunky tomato sauce. Served with a side salad. |
