| Pulled Pork Spring Rolls |
$7.00 |
spring rolls filled with our slow-roasted pork & served |
| Black Bean Hummus |
$6.00 |
served with choice of tortilla chips or baked pita bread |
| Lambikopita |
$7.50 |
lamb & feta wrapped in pastry with a side of sour cherry jus |
| Cayenne Crab Dip |
$8.00 |
served with choice of tortilla chips or baked pita bread |
| Calamari |
$8.00 |
choice of the following: fried & served with a garlic scallion aioli & marinara |
| Calamari |
$8.00 |
choice of the following: bianco- sauteed in white wine, olive oil, garlic, lemon & herbs |
| Calamari |
$8.00 |
thai style- fried and tossed with a sweet & spicy asian sauce |
| Spinach & Artichoke Dip |
$6.50 |
served with choice of tortilla chips or baked pita bread |
| Fried Green Tomatoes |
$6.00 |
served with a creamy horseradish sauce |
| Aegean Stone Soup |
$4.00 - $3.00 |
a bowl of sumptuous sun-dried tomato & basil bisque filled with chopped italian sausage, capers & spinach |
| Soup Of The Day |
$4.00 - $3.00 |
ask your server for details |
| Goat Cheese Salad |
$8.00 |
goat cheese, chopped pecans, roasted red peppers on a bed of mixed greens. served with house vinaigrette |
| Spinach, Bacon & Mushroom Salad |
$8.00 |
bacon, red onions, mushrooms, montalban cheese & boiled eggs on a bed of spinach. served with honey mustard dressing |
| Grilled Portobello Mushroom Salad |
$8.00 |
grilled portobello mushrooms, roasted red peppers, fresh basil & montalban cheese served on a bed of mixed greens. served with house vinaigrette |
| Mixed Green Garden Salad |
$4.00 |
|
| Penne Florentine |
$18.00 |
jumbo shrimp, chicken breast strips, spinach & penne pasta served in a basil sauce with an optional touch of cream. choice of regular or spicy |
| Prime Rib |
$20.00 |
served au jus with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day |
| Atlantic Salmon |
$17.50 |
choice of grilled with a lemon butter sauce, blackened or miso-glazed. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day |
| Grilled Beef Tenderloin |
$22.50 |
with lump crab & hollandaise. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day |
| Vegetable Strudel |
$15.00 |
seasonal vegetables & feta cheese wrapped in pastry & served with tomato fondue & balsamic glaze |
| Lemon Chicken Gratinee |
$17.50 |
chicken breast with a swiss cheese crust in a mushroom caper sauce. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day |
| Apple Glazed Chilean Sea Bass |
$23.00 |
served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day |
| Chesapeake Bay Oysters |
$19.50 |
freshly shucked & lightly fried with choice of cocktail sauce or tartar sauce. served with cheese grits & choice of turnip greens with a pepper relish or vegetable of the day |
| Pan Seared Sea Scallops |
$18.50 |
covered with a honey pecan syrup. served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day |
| Chili Glazed Braised Pork Shanks |
$19.00 |
served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day |
| Lump Crab Cakes |
$19.50 |
slightly spicy with a side of smoky three-pepper remoulade. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day |
