| Coconut Shrimp |
$12.00 |
served with sapphire gin sauce. |
| Hand-Battered Chicken Strips |
$9.00 |
served with honey mustard and bbq sauce. |
| Sliders Two-Ways |
$16.00 |
pan-seared scallop slider paired with a grilled tenderloin slider, served with bearnaise sauce, sapphire gin sauce and french fries. |
| Shrimp Cocktail |
$11.00 |
traditional served with cocktail sauce and lemon. |
| Crab Cakes |
$12.00 |
served with smoked tomato aioli. |
| Truffle Fries |
$8.00 |
served with ketchup and bearnaise sauce. |
| Escargot |
$11.00 |
prepared in a classical manner with garlic toast. |
| Onion Rings |
$8.00 |
handmade in-house and fried to order, served with smoked tomato aioli. |
| Calamari |
$9.00 |
buttermilk-marinated calamari and thin-sliced vegetables tossed in seasoned flour and fried, served with smoked tomato aioli. |
| The Lexington Green Beans |
$8.00 |
green beans blanched in oil, tossed with minced garlic, crushed red pepper, onion and our famous bean sauce. |
| Soup Du Jour |
$4.00 - $5.00 |
|
| Chicken Wild Rice |
$4.00 - $5.00 |
|
| French Onion |
$6.00 |
|
| Caesar Salad |
$9.00 |
classic caesar salad topped with anchovies (by request). |
| The Chicago Chop |
$13.00 |
turkey, bacon, green onion, diced tomato tossed with crumbled blue cheese and balsamic vinaigrette. |
| The Wedge |
$9.00 |
whole wedge of crisp iceberg lettuce, applewood-smoked bacon, ripe tomatoes and crumbled bleu cheese with choice of ranch or bleu cheese dressing. |
| The Lexington |
$11.00 |
romaine lettuce, black olives, tomatoes, eggs, croutons and parmesan cheese served with our famous lexington dressing. |
| Marine Salad |
$17.00 |
shrimp, scallops and crab meat served with iceberg lettuce and maurice dressing. |
| Sonoma Salad |
$12.00 |
fresh salad greens, pine nuts, diced tomatoes and feta cheese, tossed with balsamic vinaigrette. |
| Steak Sandwich |
$12.00 |
sliced beef seared with mushrooms, shallots, provolone, roasted garlic on ciabatta and smoked tomato aioli. |
| Marinated Grilled Chicken |
$12.00 |
served with bacon, smoked tomato aoli and swiss cheese on a country-white bun. |
| The BLT |
$11.00 |
applewood-smoked bacon piled high on toasted white bread with lettuce, ripe tomatoes and mayo. |
| The Reuben |
$11.00 |
slow-roasted seasoned corned beef on toasted marble rye with melted swiss cheese and tangy thousand island dressing. |
| Egg Salad Sandwich |
$9.00 |
the lexington classic egg salad served on grilled whole wheat bread. |
| Fresh Walleye Sandwich |
$15.00 |
fresh walleye hand-dipped in our signature beer batter and served on toasted ciabatta with spinach and tartar sauce. |
| The Classic Club |
$12.00 |
turkey, bacon, cheddar, lettuce, tomato, ham and mayo on choice of white, wheat or marbled rye bread. |
| Chicken Salad |
$10.00 |
ripe grapes, walnuts, celery and seasoned grilled chicken in a house-made dressing served on a croissant. |
| Gourmet Burgers |
$11.00 |
create-your-own, choice of two toppings: bacon, onions, sauteed onions, sauteed mushrooms, grilled portabella, cheddar, swiss, american, bleu cheese, avocado additional toppings $1.75 each. |
| Walleye |
$19.00 |
fillet prepared your way - broiled or pan-seared almondine with lemon butter asparagus & tartar sauce. |
| Pan-Seared Salmon |
$17.00 |
served with brussel sprouts, pancetta, cauliflower puree and lemon buerre blanc. |
| Hot Turkey Dinner |
$13.00 |
served with house-made mashed potatoes, stuffing, gravy and cranberry sauce. |
| Beef Stroganoff |
$14.00 |
pappardelle pasta, sauteed beef tenderloin tips, wild-foraged mushrooms, fresh herbs, brandy and onions, garnished with creme fraiche. |
| Fish And Chips |
$14.00 |
walleye hand-dipped in our signature beer batter, fried golden brown, served with french fries and tartar sauce. |
| Fettuccini Carbonara |
$11.00 |
cream, pancetta, parmesan reggiano and peas. |
| Coconut Shrimp |
$16.00 |
served with seasoned fried vegetables and sapphire gin dipping sauce. |
| Omelet Du Jour |
$9.00 |
ask your server for todays chef creation! |
| Mac And Cheese |
$9.00 |
our house-made three-cheese sauce with macaroni noodles, topped with toasted buttered ritz cracker crumbs. |
| Chicken Pot Pie |
$14.00 |
chicken and vegetables cooked in a crock and sealed with puff pastry. |
| Quiche-Of-The-Day |
$9.00 |
with a lexington salad or cup of soup du jour. |
| Soup And Half-Sandwich |
$11.00 |
choice of soup and a choice of half-sandwich. |
| Soup And Tossed Salad |
$8.00 |
choice of soup and a lexington salad. |
| Salad And Half-Sandwich |
$10.00 |
lexington salad and a choice of half-sandwich. |
| Baked Potato |
$4.00 |
|
| French Fries |
$4.00 |
|
| Au Gratin Potatoes |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Wild Mushrooms |
$5.00 |
|
| House-Made Sage Stuffing |
$4.00 |
|
| Asparagus |
$5.00 |
|
| Onion Rings |
$5.00 |
|
| Mac And Cheese |
$5.00 |
|
| Lexington Salad |
$5.00 |
|
| House Salad |
$4.00 |
|
| Green Beans |
$5.00 |
|
| Walleye Cakes |
$9.00 |
pan-seared served with caper tartar sauce. |
| Wild Mushroom And Goat Cheese |
$12.00 |
|
| Seasonal Salad Selection |
$15.00 |
roasted baby beets with toasted pine nuts, goat cheese, port cherries, mixed greens with balsamic viniagrette. |
| Fresh Catch-Of-The-Day |
|
|
| Pot Roast |
$16.00 |
served with mashed potatoes, gravy and roasted root vegetables. |
| Mini Pot Pie And Salad |
$11.00 |
a smaller portion of our classic pot pie served with a lexington salad. |
| Pasta |
|
ask your server about the seasonal pasta special. |
| Seasonal Special |
$5.00 |
|
| Pumpkin Mousse Tart |
$6.00 |
|
