| House of Wang Salt & Pepper Shrimp |
$18.00 |
Wok tossed shell-on jumbo shrimp with a spicy sichuan pepper salt and plum sauce for dipping |
| Lamma Island Salty Squid |
$13.00 |
South china sea-style with spicy pepper salt |
| Kalifornia Krab Roll |
$20.00 |
The world's finest imitation crab with avocado and cucumber in a maki roll. |
| Buddha's Happy Tuna Roll |
$22.00 |
Ahi, hamachi, and escolar rolled with avocado, jalapeno, and cilantro drizzled with sesame ponzu. |
| Spicy Mango Shrimp Caterpillar |
$22.00 |
Served with avocado, kaiware, tobiko. |
| Baja Beach Shack Fish Tacos |
$22.00 |
Beer battered mahi mahi served with cabbage, pico de gallo, pickled jalapeno aioli and corn salsa |
| Fire Roll |
$22.00 |
Spicy albacore, jalapeno and cilantro wrapped in tempura flakes, topped with unagi sauce and habanero aioli |
| Screaming Steamed Mussel |
$17.00 |
One pound of pei mussels steamed with red stripe beer, shallots, scallions, jalapeno bacon, tomatoes and finished with screaming gringo sauce. |
| The Checker Board |
$22.00 |
Spicy tuna, avocado, cilantro, jalapeno inside. tuna, himachi and spicy habanero aioli |
| The Hippie Roll |
$18.00 |
Tempura green beans and jalapeno inside, topped with avocado, cucumber salsa and chili sauce |
| Chinese 5 Spice Spare Ribs |
$15.00 |
Slow cooked and seasoned with honey, hoisin and chinese 5 spice |
| Beer Hall-Style Duck Laab |
$15.00 |
Ground duck wok tossed with liver, shallots, thai chilies, herbs and lemongrass, finished with bean sprouts, lime and fish sauce. Served with lettuce leaves |
| Choripan |
$11.00 |
Grilled spicy argentinian sausage served in a bun, topped with tomato pebre, chimichurri aioli, matchstick potatoes and parmesan cheese |
| Tostada de Tinga |
$13.00 |
Smokey and spicy chicken served on crisp tostadas with queso fresco, sour cream, radish and shredded lettuce. Gluten free |
| Bang Bang Firecracker Wings |
$16.00 |
Crispy sriracha laced chicken wings served with a sesame dressing to cool things down. |
| Phoenix Claws |
$9.00 |
Slow cooked and fried crispy, served drenched in ginger soy and red chile |
| Korean Bulgogi Lettuce Cup |
$15.00 |
Grilled and marinated kobe beef with red onion, rice, ginger-scallion, kimchee, ssamjang. |
| Xinjiang Lamb Skewer |
$11.00 |
Cumin and sesame |
| Jamaican Jerk Chicken Skewers |
$9.00 |
Served with mango salsa and screaming gringo sauce |
| Thit Kho Bo |
$14.00 |
Vietnamese style grilled beef shortribs marinated with fish and soy sauce. served with jasmine rice and basil peanut sauce |
| Chinatown Lo Mein |
$21.00 |
Lo mein noodles wok tossed with onion,carrot,bell pepper and straw mushrooms |
| Phuket Noodles |
$19.00 |
Pad thai served with rice noodles, scallion, bean sprouts, egg and peanuts. Gluten free |
| That Ho, Chi Minh's Fried Rice |
$13.00 |
Jasmine rice wok tossed with vegetables, oyster-soy sauce and fried egg. |
| Senegalese Peanut Curry |
$12.00 |
West African stew with sweet potatoes, yams, ginger and jalapenos in a spicy peanut and curry sauce served with fluffy jasmine rice. Gluten free |
| Kung Pao Chicken |
$21.00 |
Tender chicken tossed in a spicy Kung Pao Sauce with bamboo shoots, scallion, red bell pepper. Topped with toasted peanuts and served with jasmine rice. |
| Potato Sopes |
$10.00 |
"Little boats" made from potato and masa dough. filled with goat cheese and your choice of black beans or chorizo. Topped with herb salad, queso fresco and chile de arbol. Gluten free |
| Nachos del Sol |
$12.00 |
Crispy plantain chips topped with black beans, chorizo, queso fresco and pico de gallo. Gluten free |
| Ma Po Tofu |
$16.00 |
Silky tofu wok tossed with eggplant, seasoned with fermented Sichuan chili paste, peppercorns and green onions, served with jasmine rice |
| Wok Glazed Green Beans |
$11.00 |
|
| Pork Belly Steam Buns |
$15.00 |
Slow cooked pork belly served on an open faced steamed bun with hoisin, kewpie mayo, jalapeno and cilantro |
| Chicken Potstickers |
$10.00 |
Steamed or Fried, take your pick. Served with ginger soy dipping sauce. |
| Vegetable Potstickers |
$10.00 |
Steamed or fried, take your pick. Served with ginger soy dipping sauce. |
| Empanada de Janeiro |
$13.00 |
Brazilian style empanadas stuffed with ground beef, olives and heart of palm. |
| Mexico City Mushroom Quesadilla |
$12.00 |
Flour tortilla filled with crimini and shiitake mushrooms, garlic, onion and epazote. mixed with queso chihuahua and topped with ancho-tomatillo salsa, mexican crema and a sunny side up egg |
| Beef Barbacoa Tacos |
$4.00 |
Slow cooked beef seasoned with cinnamon and dried chile served with ancho-tomatillo salsa and pickled cabbage. Gluten free |
| Chicken Tinga Tacos |
$4.00 |
Chicken with chipotle chiles, onions and roasted tomato. Gluten free |
| Carnitas Tacos |
$4.00 |
Slow cooked pork marinated in coca cola and oj. served with salsa verde, onion, cilantro |
| Big Kahuna Polynesian Pupu Platter |
$39.00 |
Shrimp rumaki, five-spiced ribs, crispy calamari, fried chicken dumplings, crispy chicken wings, and grilled fruit satays for the table |
| "Tune in Tokyo" Sushi Sampler |
$34.00 |
An assortment of items from our sushi menu featuring buddha's happy tuna roll, mango shrimp caterpillar, wasabi tuna drano balls and the fire roll |
| Argentine Rodizio |
$27.00 |
Build your own meat sword. Gluten free |
| Pollo Frito |
$31.00 |
A half chicken marinated in a traditional cuban recato breaded and fried crispy. Served with yellow rice and peas, black beans, fried banana and a passionfruit adobo |
| Cuban Pork Crisis |
$28.00 |
Citrus marinated pork slow roasted and set on top of jasmine rice, black beans, cabbage slaw, queso fresco and fried bananas. Gluten free |
| Thai Drunken Fish |
$32.00 |
Whole red snapper fried crispy. Served on top of a hot and sour broth with tamarind and fish sauce, served with green beans, shittake mushrooms and tomato |
| Molcajete |
$39.00 |
Volcanic rock filled to the brim with grilled short ribs, chorizo, adobo chicken, pork loin, chihuahua cheese, spring onions, roasted jalapenos, salsas, guacamole and fresh tortillas |
| Saigon Style Roasted Chicken |
$27.00 |
A whole chicken marinated with ginger, garlic, and lemongrass, roasted until golden brown and slightly charred. Served with an assortment of herbs and vegetables, noodles and thai chile fish sauce |
| Coconut Shimp Curry |
$30.00 |
Shrimp with pineapple, red bell peppers, thai red curry and jasmine rice. Gluten free |
| Seafood Pelau |
$38.00 |
Jumbo shrimp, mussels, calamari and mahi mahi stewed together with a saffron-annatto rice, tomato and coconut water. Gluten free |
| Swingers Party Platter |
$32.00 |
A platter of slow cooked beef barbacoa and chipotle spiked chicken tinga served with cuban black beans, guacamole, salsas and fresh corn tortilla |
| Belafonte Banana Boat Chicken |
$27.00 |
Crunchy plantain crusted chicken breast served over jasmine rice with a sweet-tart passion fruit sauce, sauteed peppers and onion |
| Guacamole |
$2.00 |
Choice of small or large |
| Pico de Gallo |
$1.50 |
Choice of small or large |
| Side of Chips |
$3.00 |
|
| Queso Fresco |
$3.00 |
|
| Sour Cream |
$1.50 |
Choice of small or large |
| Salsa Verde |
$1.50 |
Choice of small or large |
| Steamed Jasmine Rice |
$5.00 |
Served gluten free |
| Sticky Rice |
$5.00 |
Served gluten free |
| Black Beans and Rice |
$5.00 |
Served gluten free |
| Black Bean Soup |
$5.00 |
Served gluten free |
| Crispy Plaintains |
$5.00 |
Served gluten free |
| Naan Bread |
$6.00 |
|
| Chocolate Flandango |
$10.00 |
Dulce de leche caramel, super moist chocolate cake, and creamy flan layered together in the world's most perfect dessert. |
| French Toast of the Dead |
$8.00 |
Served with sliced banana and meyer's rum caramel |
