| Soup of the Evening |
$5.00 - $8.00 |
Ask your server about todays selection |
| Blue Moons Mixed Green Salad |
$8.00 |
With seasonal garnish dressed with choice of creamy herb chevre, balsamic vinaigrette, or oil and vinegar |
| Belgian Endive & Spinach |
$8.00 |
Crumbled danish bleu, toasted pecans, sherry vinaigrette |
| Big Bowl of Classic Caesar Salad |
$8.00 |
With house croutons and parmesan |
| Pork Dumplings |
$8.00 |
With tamari-ginger dipping sauce |
| Local Steamed Clams in Scampi Broth |
$11.00 |
|
| Muscovy Duck Breast |
$12.00 |
Sliced thin with cherry vinaigrette dressed greens |
| Shrimp & Grit Martini |
$11.00 |
Vermont cheddar grits topped with sauteed shrimp, mushrooms, scallion, bacon and garlic with a touch of lemon & spice |
| Seared Sea Scallops |
$12.00 |
Au poivre with portobellos, penne, and cognac cream |
| Grilled Duet of Rosemary |
$14.00 |
Garlic rubbed lamb chops with yukon-gold mashed potatoes & wild mushroom ragout |
| Curry-Fried Oyster Martini Thai Style |
$12.00 |
|
| Local Simpsons |
$11.00 |
Tomato/smoked mozzarella timbale with balsamic dressed greens |
| Grilled Certified Angus Prime Ribeye Steak |
$32.95 |
(14 oz.) With yukon-gold mashed potatoes, braised green beans & crispy fried shallots |
| Grilled Eggplant Lasagne |
$14.95 |
House marinara /fresh parm & mozzarella |
| Pan-Seared Salmon |
$22.95 |
With asparagus over lobster meat filled raviolis in a mixed mushroom ivory sauce finished with grated parmesan |
| Shrimp & Andouille Sausage |
$24.95 |
Creole style over steamed jasmine rice |
| Certified Angus Beef Filet Mignon |
$34.00 |
With horseradish scalloped potatoes and braised garners farm spring peas |
| Pan-Seared Local Fresh Catch |
$28.00 |
On cheese raviolis with asparagus nicoise |
| Tempura |
$28.00 |
Battered fried local softshell crabs with house long-cut slaw |
| Jumbo Lump Crab Cakes |
$28.00 |
Mixed vegetable-tomato ratatouille/ basil & parmesan |
| Slow-Cooked Breast of Chicken |
$18.95 |
With pappardelle & mushrooms marsala |
| Edamame |
$13.95 |
Bean & shiitake risotto/ tamari glaze/ crispy wonton shells |
| Belgian Chocolate Tart |
$8.00 |
With vanilla bean ice cream & fresh berries |
| Barbs Rum Cake |
$8.00 |
With warm glazed pineapple and ginger ice cream |
| Flourless Chocolate Torte |
$8.00 |
With raspberry sorbet and fruit |
| Carolina Peaches & Creme Brule |
$8.00 |
|
| Key-Lime Cheesecake |
$8.00 |
With turbinado sugar ice cream and tropical fruit |
| Counter Culture Blue Moon Bistro Blend Coffee |
$3.00 |
|
| Counter Culture Blue Moon Bistro Blend Espresso |
$3.00 |
|
| Counter Culture Blue Moon Bistro Blend Cappuccino |
$3.75 |
|
| San Pellegrino Sparkling (500 Ml) |
$4.00 |
|
| Aquava Still (500 Ml) |
$4.00 |
|
