| Tomato & Mozzarella Skewers |
$1.25 |
cherry tomatoes, buffalo mozzarella & fresh basil with olive oil |
| Walnut & Blue Cheese Canapes |
$1.50 |
rye crostini, walnuts, blue cheese & herbs with caramelized apples |
| Tortilla Pinwheels |
$1.25 |
spinach tortilla, flavored hummus, fresh vegetables & sprouts |
| Stuffed Artichokes |
$1.50 |
artichokes, spinach verde sauce & finely diced vegetable salsa |
| Vegetable Tartlet |
$1.50 |
italian vegetable melange in balsamic vinaigrette in a pastry cup |
| Summer Rolls |
$2.00 |
blue crabmeat, asian slaw & fresh sprouts with ginger garlic dipping sauce |
| Stuffed Cream Puffs |
$1.50 |
mini cream puffs stuffed with your choice of smoked chicken salad or crabmeat salad |
| Sashimi Tuna |
$2.00 |
ahi tuna & pickled ginger on a cucumber slice |
| Tropical Fruit Kabobs |
$1.25 |
fresh tropical fruit skewered & served with yogurt dipping sauce |
| Salmon Mousse Canapes |
$1.50 |
pastry boat filled with smoked salmon mousse, finely diced red onion & cucumbers |
| Fingerling Potatoes |
$2.00 |
stuffed with creme fraiche and caviar topped with chives |
| Smoked Salmon Rosette |
$1.50 |
sliced smoked salmon on a cucumber round with a dill cream cheese |
| Caribbean Shrimp |
$2.00 |
diced gulf shrimp with fresh mango, cilantro and spices served on belgium endive |
| Thai Beef |
$2.25 |
thinly sliced sirloin wrapped around scallions with a spicy mirin soy glaze |
| Smoked Duck |
$2.25 |
slices of house smoked duck breast served on a crostini with dried fruit chutney |
| Lobster Salad |
$2.50 |
diced maine lobster meat with fresh basil and orange aioli on a cucumber round |
| Sashimi Thai Snapper |
$2.00 |
thinly sliced rosette of snapper with scallions and citrus ponzu |
| Shrimp Cocktail |
$2.00 |
gulf white shrimp cooked in court bouillion and served with house cocktail sauce |
| Tuscan Pasta |
$7.95 |
marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese |
| Tuscan Pasta |
$8.95 |
marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with grilled chicken |
| Tuscan Pasta |
$10.95 |
marinara sauce with vegetable ratatouille over fusilli pasta with parmesan cheese with seared shrimp |
| Vegetarian Pasta |
$7.95 |
fusilli pasta tossed with tomato, fresh basil, roasted garlic & extra virgin olive oil |
| Asian Pasta |
$10.95 |
sesame seared shrimp with asian vegetables over udon noodles with garlic ginger sauce, substitute chicken $8.95 |
| Caesar Salad |
$2.00 |
romaine lettuce, grated asiago cheese, blue pepper croutons & caesar dressing |
| Baby Green Salad |
$2.50 |
baby greens, grape tomatoes, sweet onions, cucumbers, carrots & herb vinaigrette |
| Jamaican Jerk |
$7.95 |
grilled jerk chicken over a bed of spinach, mandarin oranges, macadamia nuts, roasted red peppers & onions with a citrus vinaigrette |
| Sizzling Shrimp |
$9.95 |
seared shrimp & asian veggie stir fry over baby greens served with a sesame lime soy vinaigrette |
| Salmon On Greens |
$9.95 |
grilled salmon on a bed of baby greens with asparagus, onions, tomatoes & red peppers with herb vinaigrette |
| Pasta Primavera Salad |
$6.00 |
chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette |
| Pasta Primavera Salad |
$7.50 |
chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled chicken |
| Pasta Primavera Salad |
$8.50 |
chilled fusilli pasta with roasted peppers, sun dried tomatoes, pine nuts, sauteed spinach, roasted portobello mushrooms & fresh herb vinaigrette with grilled shrimp |
| Herb Marinated Chicken Breast |
$8.95 |
grilled herb marinated chicken breast on a bed of baby greens with gorgonzola, walnuts, apples & balsamic vinaigrette |
| Asian Spiced Grilled Shrimp & Scallops |
$10.95 |
grilled shrimp & scallops over baby greens with mandarin oranges, scallions, peanuts & wasabi vinaigrette |
| Sandwiches - Whole Sandwich |
$8.00 |
with pasta, potato or fruit salad |
| Assorted Mini Pastries |
$1.50 |
|
| Assorted Individual Desserts |
$2.50 |
key lime tartlet, chocolate cup with flavored mousse |
| Assorted Truffles |
$1.50 |
|
| Triple Dipped Chocolate Covered Strawberries |
$1.50 |
|
| Brownies |
$2.50 |
|
| Homemade cookies |
$1.50 |
oatmeal raisin, peanut butter, chocolate chip, white chocolate macadamia nut |
| Antipasto |
$8.00 |
marinated artichokes, mushrooms, roasted red peppers, olives & mozzarella |
| Asian |
$7.50 |
summer rolls, sashimi tuna, spicy shrimp & other asian delights |
| Imported Cheeses |
$5.00 |
assorted variety of imported cheese & fresh fruit with a sliced baguette |
| Fresh Tropical Fruit Platter |
$3.00 |
assortment of fresh fruit served with yogurt dip |
| Rustic Vegetables |
$3.00 |
assortment of fresh vegetables served with herb dip |
| Smoked Salmon Platter |
$7.00 |
variety of smoked salmon, minced onions & capers with a cream cheese spread |
| Tomato Napoleon Platter |
$4.00 |
tomatoes, buffalo mozzarella, truffle oil & fresh basil |
| Grilled Vegetable Platter |
$4.00 |
assorted veggies grilled with balsamic vinaigrette & herbs |
| Starch-New Potato Mash |
$2.00 |
with herbs & parmesan |
| Starch-Yukon Gold Mash |
$2.00 |
with garlic |
| Starch-Roasted Fingerling Potatoes |
$3.00 |
|
| Starch-Roasted Sweet Potato Mash |
$2.00 |
|
| Starch-Au Gratin Potatoes |
$2.50 |
|
| Veggies-Stir-Fry Veggies |
$2.00 |
|
| Veggies-Ratatouille |
$2.00 |
|
| Veggies-Zucchini |
$1.50 |
with onions |
| Veggies-Sweet Corn |
$2.00 |
with peppers & onions |
| Veggies-roasted Asparagus |
$3.50 |
|
| Stir Fry Chicken |
$3.00 |
with straw mushrooms, garlic, ginger, napa cabbage & scallions in a spicy coconut broth |
| Sesame Seared Shrimp |
$3.00 |
with ginger, garlic, onions, peppers & cabbage in a rich soy mirin glaze |
| Blue Pepper Crab Cakes |
$3.50 |
with lemon, dijon & chili vinaigrette |
| Blackened Or Key Lime Spiced Scallops |
$3.50 |
with a citrus butter sauce |
| Rosemary & Garlic Crusted Lamb Loin |
$5.00 |
with a vegetable ragout & red wine reduction |
| Caribbean Spiced Grouper |
$4.50 |
over black bean salsa with a spicy mango vinaigrette |
| Pan Seared Fennel Crusted Salmon |
$3.50 |
over leeks & spinach with a light tomato & white wine sauce |
| Pepper Crusted Duck Breast |
$3.50 |
over fig relish with port wine demi-glace |
| Japanese 7-Spiced Sirloin Steak |
$6.00 |
thinly sliced with soy mirin reduction, scallion & cabbage slaw ragout |
| Beef Tenderloin |
$8.00 |
with wild mushrooms & shallots in a thyme & sherry demi-glace |
| Pan Roasted Pork Tenderloin |
$3.50 |
with lime, chili & garlic marinade with fresh tomato salsa |
| Coconut Crusted Gulf Shrimp |
$4.50 |
with a garlic, ginger & orange dipping sauce |
| Seared Medallions Of chicken Breast |
$3.00 |
in a marsala demi-glace with wild mushrooms |
| Lemon & Thyme Marinated Veal Loin |
$6.00 |
pan seared & served with a lemon, white wine & caper butter sauce |
| Pan Seared Grouper |
$4.50 |
with chorizo sausage & tomato, garlic & onion in a white clam sauce |
| Sesame & Seaweed Spiced Halibut |
$5.00 |
with a lemon grass broth & sweet soy drizzle over an asian vegetable slaw |
| Jamaican Spiced Lamb Loin |
$5.50 |
with a curried broth with raisins, onions & nuts |
| Jamaican Jerk Rubbed Chicken Breast |
$3.00 |
over red beans & rice |
| Sauteed Chicken Breasts |
$7.95 |
with choice of sauces, mushrooms & marsala, lemon, caper, wine, demi & cream, portobello, onion, peppers, wine & marinara |
| Seared Salmon Filets |
$12.00 |
asian spices with a citrus sauce, herb crust with a lemon, wine & butter |
| Homestyle Lasagna |
$7.50 |
ricotta, marinara, asiago, roasted peppers, spinach & eggplant |
| Homestyle Lasagna |
$7.95 |
sausage and/or ground beef |
| Spit Roasted Pork Loin |
$9.00 |
with apple shallot demi-glace |
| Spit Roasted Boneless Prime Rib |
$16.00 |
with sherry demi-glace |
| Spit Roasted & herb Marinated Sirloin |
$18.00 |
with rich mushroom demi-glace |
| Spit Roasted & Herb Marinated Tenderloin Of Beef |
$24.00 |
with shallot & thyme demi-glace |
| Citrus Crusted Black Grouper |
$18.00 |
with orange & lime butter sauce |
| Creole Spiced Snapper |
$15.00 |
with light tomato & vegetable creole sauce |
| Blackened Mahi-Mahi Filets |
$14.00 |
with orange glaze & fresh fruit chutney |
| Blue Peppers Seasoned Gulf Shrimp |
$14.00 |
with a sun-dried tomato & herb butter sauce |
| Traditional Black Forest Ham |
|
|
| Oven Roasted Turkey Breast |
|
|
| Top Round London Broil Roast Beef |
|
|
| Havarti |
|
|
| Swiss |
|
|
| Provolone |
|
|
| Rye |
|
|
| Sourdough |
|
|
| Multi-Grain |
|
|
| Rustic French |
|
|
| Ciabatta |
|
|
| Blue Pepper Cuban |
$8.50 |
|
| Hot Pastrami |
$8.50 |
|
| Italian |
$8.50 |
|
