| Omelette |
$9.95 |
with sausage, onions, peppers, cheddar cheese with petite salad |
| Soupes Du Jour |
$5.95 |
made fresh from seasonal ingredients with house-baked rolls and pesto |
| Tartare |
$8.95 |
norwegian salmon, tomato, black olive, mango, capers, cornichons, basil, fresh lemon juice, olive oil and toasted croutons |
| Escargots |
$8.95 |
sautéed burgundy snails and wild mushrooms in an herb garlic butter sauce |
| Hummus |
$7.95 |
chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita |
| Niçoise |
$15.95 |
grilled norweigan salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette |
| Bistro Cobb |
$13.95 |
grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette |
| Belle Mer |
$15.95 |
shrimp, scallops and jumbo lump crab meat, arugula and raddichio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette |
| Hache |
$14.95 |
chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing |
| Caesar |
$9.95 |
crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made caesar dressing |
| Paysanne |
$15.95 |
grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette |
| Gourmande |
$16.95 |
boston salad with lobster with corn, beets, tomatoes, cucumber, tarragon vinaigrette and roasted peppers |
| Side Green Salad |
$4.95 |
|
| House-Made Potato Chips |
$2.25 |
|
| Hand-Cut Fries |
$3.75 |
|
| Sweet Potato Fries |
$3.75 |
|
| Trio Of Frites |
$5.00 |
|
| Burger Juteux |
$12.95 |
fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries |
| Crabcake |
$13.95 |
jumbo lump maryland crabcake sandwich with red leaf lettuce, tomato, on a brioche roll. served with petite salade verte |
| Croque Monsieur |
$13.50 |
smoked virginia ham sandwich on sourdough with cheese mornay sauce. served with petite salade verte |
| Le Francais |
$9.95 |
grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano foccaccia bread. served with petite salade verte |
| Bistro Filet |
$13.95 |
fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll. served with petite salade verte |
| Dinde |
$10.95 |
oven-roasted turkey breast, swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on french bread. served with petite salade verte |
| Haiti |
$10.95 |
blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla. served with petite salade verte |
| Steak De La Mer |
$13.95 |
grilled norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll. served with petite salade verte |
| Cocotte |
$9.95 |
white meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and dijon mayonnaise on french baguette. served with petite salade verte |
| Bistro BLT |
$9.95 |
smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread. served with petite salade verte |
| Mediterraneen |
$9.95 |
tuna salad with black olives, capers and sun-dried tomato in pita. served with petite salade verte |
| Turkey Burger |
$12.50 |
fire-grilled 8 oz. organic turkey burger with gorgonzola and creamy mushrooms on a fresh soft roll with hand-cut fries. served with petite salade verte |
| Poulet |
$13.95 |
parmesan-crusted chicken breast with creamy wild mushroom risotto |
| Bistro Quiche Lorraine |
$13.95 |
baked with turkey, fresh thyme, and swiss cheese |
| Mushroom Quiche |
$12.95 |
mushrooms, red pepper and spinach |
| Saratoga Sparkling |
|
|
| Saratoga Still |
|
|
| Cream Soda |
$3.00 |
|
| Orange-Mango |
|
|
| Apple |
|
|
| Cranberry |
|
|
| Red Plum |
|
|
| Grapefruit |
$3.00 |
|
| Orange |
$3.00 |
|
| Lemon |
$3.00 |
|
| Fresh-Brewed Iced Tea |
$3.00 |
|
| Homemade Lemonade |
$4.00 |
|
| Homemade Strawberry Lemonade |
$4.00 |
|
| Coke |
$2.50 |
diet coke, ginger ale, sprite |
| Illy Cappuccino |
$4.00 |
|
| Illy Espresso |
$3.00 |
|
| Coffee Or Tea |
$2.50 |
|
| French Press Pot |
$4.00 |
|
| Illy Latte |
$3.50 |
|
| Weyerbacher Verboten Belgian Pale Ale |
|
|
| Great Lakes Porter |
|
|
| Stella Artois |
$6.00 |
belgium |
| Hoegaarden |
$6.50 |
belgium |
| Abbeye De Leffe Blonde |
$7.00 |
belgium |
| Bass Ale |
$6.00 |
great britain |
| Boddingtons Pub Ale |
$6.00 |
great britain |
| Evil Genius |
$6.00 |
evil eye pa |
| Corona |
$6.00 |
mexico |
| Heineken |
$6.00 |
netherlands |
| Sly Fox Pikeland Pils |
$6.00 |
united states |
| Weyerbacher Merry Monks |
$7.00 |
united states |
| Allagash White |
$7.00 |
united states |
| Angry Orchard Cider |
$6.00 |
united states |
| Le Brewery (France) |
$12.00 |
conquerant, mysterieuse lady, odo stout, norman gold |
| Dogfishhead 60 Minute IPA |
$6.00 |
united states |
| Weyerbacher Verboten |
$6.00 |
united states |
| Shine Bock |
$6.00 |
united states |
| Soupe |
$9.00 |
roasted eggplant soup |
| Salade Maison |
$10.00 |
green lettuce, shaved fennel, grapefruit supremes, roasted beets and apricot purses, tarragon vinaigrette |
| Arancini |
$12.00 |
panko crusted risotto stuffed with lobster, tomato, basil, mint, spicy tomato jam, fried basil |
| Escargot |
$10.00 |
burgundy snails and wild mushrooms in an herb garlic butter sauce |
| Tartare De Saumon |
$10.00 |
fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled croutons |
| Tarte De Legumes |
$9.00 |
roasted tomato eggplant caviar, asparagus, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce |
| Confit |
$12.00 |
slow braised duck leg with, soft leeks, french braised lentils with bacon and smoked ham |
| Moules |
$10.00 |
pei mussels with roasted fennel, tomato, rouille crouton, white wine sauce |
| Boeuf |
$34.00 |
grilled fillet mignon with potato gratin, brussels sprouts, mushrooms and bordelaise sauce |
| Truite |
$26.00 |
pan-roasted bacon wrapped rainbow trout stuffed with sundried tomatoes, baby arugula, white bean lamb ragout |
| Agneau |
$24.00 |
slow-braised lamb shank, yukon gold potato purée, roasted carrots and turnips and shallot jus |
| Lotte |
$28.00 |
pan roasted monkfish on the bone, onions, tomatoes, fennel, pei mussels, potato, golden saffron broth, rouille croutons |
| Végétarien |
$22.00 |
zucchini farci with arborio rice, roasted tomatoes, shallots, fresh herbs, carrot puree, asparagus, roasted potatoes, piperade |
| Bavette |
$26.00 |
fire-grilled hanger steak, braised french lentils, california spinach, grilled asparagus, garlic herb butter |
| Poulet |
$22.00 |
oven roasted french chicken breast, piperade, red bliss potato, sun dried tomatoes, pancetta cream sauce |
| Fletan |
$26.00 |
pan-seared halibut filet over asparagus, roasted potato, sauce vierge |
| Coquille |
$24.00 |
pan seared diver scallops, white quinoa, california spinach, roasted fennel, pei mussels, roasted pepper sauce |
| Soupe |
|
roasted eggplant and tomato soup |
| Soupe |
|
wine: guillaume 2012, haute-saone chardonnay |
| Tarte De Legumes |
|
roasted tomato eggplant caviar, string beans, caramelized onions, and roasted red pepper feuilleté, poached egg, herb sauce |
| Tarte De Legumes |
|
wine: domain jaume "les collines" blanc 2012 rhone, grenache blanc, marsanne |
| Tartare De Saumon |
|
fresh canadian salmon, tomato, capers, avocado, mango, olives, basil with lemon olive oil, grilled |
| Tartare De Saumon |
|
wine: chateau les fromenteaux sevre-et-maine, loire: muscadet, muscadet |
| Coquille |
|
pan seared diver scallops, white quinoa, roasted fennel, horseradish and roasted pepper sauce |
| Coquille |
|
wine: chateau turcaud 2012, bordeaux, sauvignon blanc, semillion, muscadelle |
| Poulet |
|
oven roasted french chicken breast, piperade, red bliss potato, sundried tomato pancetta cream sauce |
| Poulet |
|
wine: domaine jaume "la friande" rouge, rhone, grenache, syrah, mourvedre |
| Fromage |
|
bucheron (goat), seasonal fruit, croutons, walnut pralines |
| Fromage |
|
wine: chateau turcaud 2012 bordeaux, merlot, cabernet sauvignon, cabernet franc |
| Croustillant |
|
roasted banana in puff pastry with praline, home made vanilla ice-cream, chocolate sauce |
| Croustillant |
|
wine: bel casel proseco, italy |
| Bisou Bisou |
|
fresh cranberry reduction, absolut vodka, domaine canton in a sugar-rimmed martini glass |
| French Martini |
|
grey goose lorange martini with lillet blanc |
| Ginger Zen |
|
cucumber infused vodka, domaine canton, fresh squeezed lime juice |
| Le Mistral |
|
woodford reserve bourbon with disaronno amaretto, sweet vermouth, bitters, sour cherry garnish on the rocks |
| Good Morning Manhattan |
|
smoked maple syrup, basil hayden, sweet vermouth straight up or on the rocks |
| Parisian |
|
stoli, st germain and sauvignon blanc |
| Raspberry Mojito |
|
raspberry purée with muddled mint and lime over ice with white rum |
| Cafe Metropole |
|
stoli vanilla vodka martini with illy espresso, crème de cacao & kahlua |
| Chocolate Martini |
|
frangelico, baileys, stoli vanilla, godiva chocolate liquor |
| Sacre Coeur |
|
champagne, st. germain liqueur, aperol, lemon juice, simple syrup in a champagne flute |
| The French Waiter |
|
blue coat gin, st. germain, and bitters |
| Le Colonial |
|
domaine canton, markers mark fresh squeeze lemon juice on the rocks |
| Stella Artois |
$6.00 |
belgium |
| Hoegaarden |
$6.50 |
belgium |
| Abbeye De Leffe Blonde |
$7.00 |
belgium |
| Bass Ale |
$6.00 |
great britain |
| Boddingtons Pub Ale |
$6.00 |
great britain |
| Guinness Extra Stout |
$6.00 |
great britain |
| Evil Genius United States |
$6.00 |
blind eye pa, black eye pa, evil eye pa |
| Corona |
$6.00 |
mexico |
| Heineken |
$6.00 |
netherlands |
| Yuengling Lager |
$4.00 |
united states |
| Sly Fox Pikeland Pils |
$6.00 |
united states |
| Weyerbacher Merry Monks |
$7.00 |
united states |
| Allagash White |
$7.00 |
united states |
| Angry Orchard Cider |
$6.00 |
united states |
| Le Brewery France |
$12.00 |
conquerant, mysterieuse lady, odo stout, norman gold |
| Dogfishhead 60 Minute IPA |
$6.00 |
united states |
| Chateau Viella Madiran Tradition 2010, Gers |
$9.50 |
cabernet franc, tannat, polished lengthy tannins with core of sweet cassis and undercurrents of dried leaves and leather |
| Domaine Jaume La Friande Rouge 2012, Rhone |
$9.00 |
grenache, syrah, mourvedre, soft, round, rich nose of ripe bramble fruits |
| Domaine De La Citadelle 2012, Rhone |
$8.50 |
cabernet sauvignon, ripe fruit-forward wine; pairs well with grilled meats |
| Chateau Turcaud 2012, Bordeaux |
$8.50 |
merlot, cabernet sauvignon, cabernet franc, vibrant and structured with notes of bitter cherry |
| Chateau De Juges 2010, Bordeaux |
$9.50 |
merlot, cabernet sauvignon, cherry, plumy aromatics with a hint of bay leaf on the nose; soft tannins make for easy drinking |
| Temporada Malbec 2012, Mendoza Argentina |
$9.00 |
fresh malbec with prominent currant and dark cherry flavors, hints of cedar box |
| Chad Pinot Noir, 2012, Carneros Reserve, Napa |
$12.00 |
aromas of wild cherry, raspberry, rhubarb and clove, this wine is juicy and vibrant with generous sweet core of dark red and black fruit. |
| Chateau Les Fromenteaux Sevre-Et-Maine VV 2012, Loire |
$9.00 |
muscadet, concentrated fruit with balanced mineral tones ; great with seafood |
| Chateau Turcaud Entre-Deux- Mers 2013, Bordeaux |
$9.00 |
sauvignon blanc, semillion, muscadelle, young and refreshing; rounded flavors; soft finish |
| Effet Papillon Blanc 2012, Roussillon |
$8.50 |
grenache blanc, clairette, beautiful minerality, crisp fruit and excellent acidity |
| Bolognani 2012, Veneto, Italy |
$8.50 |
pinot grigio, fresh and crisp with hint of lemon peel |
| Guillaume 2012, Haute-Saone |
$8.50 |
chardonnay, fragrant, rich and mineral-scented |
| Petit Paris Monbazillac, Bergerac 2011 |
$8.50 |
luscious, nectar-like sweet wines, and round, full dry wine |
| Domaine Jaume Les Collines Blanc 2012, Rhone |
$8.50 |
marsanne, roussane. clairette, floral nose with flavors of nuts and apple with crisp acidity |
| Amplelidae Armance B NV, Loire |
$10.00 |
folle blanche, sauvignon blanc, chardonnay, finely aromatic sparkler with dry crispness |
| Bele Casel Proseco, Veneto, Italy |
$9.00 |
lightly sparkling wine, full of citrus fruit |
| Domaine De La Citadelle Le Chataignier Rose 2013, Rhone |
$8.50 |
grenache, mouvedre, syrah, carignan, crisp and vibrant; bone-dry flavors of wild strawberries |
| Chateau Revelette Rose 2013, Provence |
$9.50 |
grenache, syrah, cabernet sauvignon, cinsault, great balance of red fruit and orange blossoms with a lingering note of spice on finish |
