| Fegatini Di Pollo Al Balsamico |
$12.00 |
Chicken livers sauteed with balsamic, onions, mushrooms served with field greens in o parmigiano basket. |
| Crespelle Alla Fiorentina |
$12.00 |
Rolled eggplant filled with ricotta cheese, spinach, tomato sauce and melted parmigiano. |
| Caprese Di Burrata |
$14.00 |
Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto. |
| Zuppa Di Cozze |
$12.00 |
Price edward island mussels sauteed with garlic in a spicy tomato broth. |
| Vongole Oreganate |
$13.00 |
Little neck clams with seasoned bread crumbs. |
| Salmone E Tuna Tartare |
$14.00 |
Slamon and tuna tartare with avocado and lemon dressing. |
| Fantasia Di Mare |
$15.00 |
Marinated mixed seafood with calamari, octopus, shrimp, celery, black olives in a lemon dressing. |
| Formaggi E Salumi |
$14.00 |
Dry cured meats, mixed cheeses and dry mustard fruit. |
| Polenta Del Contadino |
$13.00 |
Soft polenta with crumbled sausage, marinara sauce, crispy shitaki mushrooms and truffle oil. |
| Pizza of the Day |
$12.00 |
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| Insalata Di Anguria |
$10.00 |
Watermelon salad with arugula, red onions, feta cheese, in a ginger honey vinegar. |
| Insalata Di Carciofi |
$11.00 |
Fresh sliced artichokes, baby arugula, white mushrooms, shaved parmigiano in a lemon dressing. |
| Insalata Della Casa |
$10.00 |
Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar. |
| Insalata Cesare |
$9.00 |
Classic version of caesar salad served with crispy parmigiano, anchovies and croutons. |
| Insalata Di Pere |
$11.00 |
Pear salad, baby arugula, white mushrooms, iceburg lettuce dried cranberry, caramelized walnuts in a sherry shallots vinegar with italian gorgonzola. |
| Insalata Di Fichi |
$11.00 |
Fig salad, baby kale, hearts of palm, peppers, endive, in a ginger honey vinegar. |
| Fettucini Ai Funghi |
$16.00 |
Pasta with mixed mushrooms, garlic and oil and fresh parsley. |
| Pappardelle Alla Bolognese |
$16.00 |
Hand-cut ribbon shaped pasta in a veal, beef and lamb rogu. |
| Paglia E Fieno |
$15.00 |
Homemade green and white fettuccine with prosiutto, peas, mushrooms and a touch of cream. |
| Fusilloni Al Pesto Di Basilico |
$15.00 |
Spiral pasta in a basil pesto. |
| Bucatini Con Polpette |
$15.00 |
bucatini pasta with tender veal meatballs in a tomato sauce. |
| Spaghetti Carbonara |
$15.00 |
Spaghetti with crispy bacon and parmigiano cheese in a creamy egg york sauce. |
| Linguini Con Petto D'anatra |
$17.00 |
Linguini with duck breast, butternut squash, raisins, spinach, scalions in garlic and oil with a touch of soy sauce. |
| Agnolotti Alla Moscato |
$15.00 |
Homemade cheese ravioli, porcini mushroom and bacon in a pink sauce. |
| Strascinati Alle Rape |
$17.00 |
Cavatelli Pasta with broccoli rabe, crumbled sausage, in garlic and olive oil. |
| Gnocchi Ai Quattro Formaggi |
$16.00 |
Home made potato dumplings with 4 cheese fondue and a touch of tomato. |
| Tagliolini Neri |
$16.00 |
Squid ink pasta with calamari in a fra diavolo sauce. |
| Pollo Monellaccio |
$17.00 |
Dark and white chicken, sauteed with artichoke hearts, rosemary and peperoncino over mashed potatoes. |
| Pollo Al Barolo |
$18.00 |
Half chicken boneless, grilled in a shallots barolo wine sauce with figs, served with butternut squash and brussel sprouts. |
| Vitello Martini |
$18.00 |
Veal encrusted in parmigiano cheese sauteed with white wine and lemon over french beans. |
| Vitello Siciliano |
$18.00 |
Veal scaloppine with fresh tomatoes, smoked mozzarella, eggplant in a white wine sauce. |
| Salmone Frutti Di Cremona |
$20.00 |
Broiled salmon brushed with italian mustard fruit over sauteed spinach. |
| Branzino Alle Mandorle |
$20.00 |
Mediterranean sea bass encrusted in almonds in a lemon sauce served with french beans. |
| Orata Alla Griglia |
$20.00 |
Grilled dorada, served with marinated zucchini, eggplant and roasted peppers, in a fennel herbs salmoriglio. |
