| Bruschetta Di Roma |
$8.95 |
Toasted old world bread topped with chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil |
| Pizzetta Pesto |
$8.95 |
An eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi four cheese blend. Serves one |
| Pizzetta Margarita |
$8.95 |
Our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one |
| Pizzetta Bruschetta |
$8.95 |
Chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one |
| Polenta con Salsicce |
$9.95 |
Fresh cooked corn meal with marinara sauce and our own broiled sausage baked to perfection. An old time Italian treat |
| Braciole |
$10.95 |
Tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous tomato sauce |
| Eggplant Rollintini |
$10.25 |
Rolled eggplant with a ricotta and parmesan filling |
| Sicilian-Style Grilled Shrimp and Calamari |
$13.95 |
Large, tender and juicy gulf shrimp or calamari, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil |
| Sicilian-Style Grilled Shrimp |
$11.95 |
Large, tender and juicy gulf shrimp or Calamari, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil |
| Sicilian-Style Grilled Shrimp |
$21.75 |
Large, tender gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil |
| Antipasto for Two |
$10.95 |
Per person. each additional person add $4.95. Italian meats, cheeses and relishes |
| Baked Clams (1/2 Dozen) |
$8.95 |
|
| Breaded Cauliflower |
$6.25 |
|
| Breaded Cheese Ravioli |
$6.25 |
|
| Breaded Cheese Sticks |
$6.25 |
|
| Breaded Mushrooms |
$6.25 |
|
| Breaded Veggie Combo |
$9.25 |
|
| Breaded Zucchini |
$6.25 |
|
| Fresh Clams (1/2 Dozen) |
$8.95 |
|
| Fried Calimari |
$10.95 |
|
| Garlic Bread |
$3.50 |
|
| Nina's Stuffed Artichoke |
$8.95 |
|
| Onion Rings |
$6.25 |
|
| Shrimp Cocktail |
$10.95 |
|
| Spinach Baked Clams (1/2 Dozen) |
$9.75 |
|
| Steamed Mussels |
$10.95 |
Red or White, served with herbed cheese bread |
| Stuffed Banana Peppers with Sausage |
$10.25 |
Tender, juicy banana peppers stuffed withour own famous Italian sausage with just the right amount of spice for that added zest |
| Stuffed Escarole |
$12.95 |
Tender escarole stuffed with our own homemade italian sausage, imported cheeses and steamed to perfection |
| Tomato Bread |
$4.75 |
|
| Palermo's Romaine Salad |
$8.95 |
Crispy romaine lettuce, cucumbers, purple onions, red vine ripe tomatoes and kalamata olives in a balsamic vinaigrette dressing |
| Agrigento Salad |
$9.95 |
Fresh roma tomatoes and mozzarella cheese diced and mixed with garden fresh basil and chopped purple onions, dressed with a balsamic vinaigrette |
| Chilled Calamari Salad |
$10.25 |
Tender calamari, roasted red peppers, celery and sweet purple onions |
| Tossed Dinner Salad |
$4.75 |
Lettuce, cucumbers and tomatoes with your choice of salad dressing |
| Antipasto Salad |
$11.95 |
Lettuce topped with salami, cappicola ham, cheese, tomatoes and relishes |
| Grilled Chicken Salad |
$11.95 |
Grilled, marinated chicken breast, served over a bed of assorted lettuces with mozzarella, fresh basil, tomatoes, red onions, roasted red peppers and olives |
| Soup and Salad |
$7.95 |
|
| Minestrone Soup |
$2.95 - $5.50 |
|
| Pasta e Fagioli |
$2.95 - $5.50 |
|
| Radiatore Pasta with Vodka Sauce |
$14.95 |
Fres cooked radiatore radiator shaped pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite |
| Pasta con Ricotta |
$14.95 |
Bow tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite |
| Spinach Stuffed Gnocchi Alfredo |
$14.95 |
|
| Macaroni Carina |
$14.95 |
Curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce |
| Chicken Ravioli San Remo |
$16.95 |
Stuffed chicken ravioli sauteed in a light wine flavored sauce with sun dried tomatoes, broccoli and mushrooms |
| Cavatappi and Chicken with Pesto Sauce |
$16.95 |
Curly, tubed pasta sauteed in a basil pesto with mushrooms |
| Chicken Marsala |
$18.95 |
Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta |
| Sicilian style Grilled Swordfish |
$22.95 |
Prepared in the same fashion as our famous Sicilian style grilled shrimp |
| Grilled Swordfish Vesuvio |
$22.95 |
|
| Pasta Shells and Scallops |
$20.95 |
Pasta shells prepared in a with spring peas, gratinee |
| Shrimp Portofino |
$20.95 |
Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini |
| Linguini with Clams |
$18.95 |
In red sauce or garlic and oil |
| Penne Portabello |
$18.95 |
Farm fresh portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese |
| Linguini con Cozze |
$18.95 |
Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce |
| Chicken San Remo |
$18.95 |
Strips of chicken breast sauteed in a light wine flavored sauce with sun dried tomatoes, broccoli and mushrooms, on bow tie pasta |
| Homemade Pasta Squares |
$16.95 |
Delicate, homemade square pasta in an light marinara, cheese and basil sauce |
| Eight Finger Cavatelle |
$16.95 |
Ricotta and flour dumpling, so named because it is eight fingertips long in a marinara and cheese sauce |
| Cappalinni Christina |
$16.75 |
Juicy diced tomatoes and fresh picked basil, sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish |
| Fettuccini Alfredo |
$16.75 |
White or green egg noodles with or without mushrooms and our famous alfredo sauce |
| Palermo's Homemade Lasagna |
$15.95 |
|
| Pasta Broccoli |
$15.25 |
Sauteed with garlic and olive oil |
| Pasta Broccoli with Shrimp |
$19.40 |
Sauteed with garlic and olive oil |
| Ravioli |
$14.95 |
Choose either cheese or meat filling |
| Gniocchi (Potato Dumpling) |
$14.95 |
|
| Cavatelli (Ricotta and Flour Dumpling) |
$14.95 |
|
| Tortalinni (Cheese) |
$14.95 |
|
| Spaghetti |
$13.95 |
|
| Mostaccioli |
$13.95 |
|
| Mostaccioli (Baked) |
$9.95 |
|
| Capalinni Marinara |
$13.95 |
Angel hair pasta in our famous marinara or red sauce |
| Children's Portions |
$7.95 |
Chicken fingers or spaghetti or mostacioli with meatball, soup, bread and butter. 12 years and under |
| Rib Eye Steak |
$12.95 |
8 oz rib eye steak on Italian bread, garnished with lettuce, tomatoes and onions |
| Grilled Chicken Pesto |
$10.95 |
Grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato |
| Grilled Vegetarian |
$9.95 |
Grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette |
| Baked Submarine |
$9.75 |
Salami, cappicola ham and fresh mozzarella cheese baked on French bread and garnished with lettuce, tomatoes and cucumbers |
| Chicken Parmigiana |
$9.75 |
Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on toasted bread |
| Italian Beef |
$9.25 |
Served with natural or red sauce |
| Italian Breaded Steak |
$9.25 |
|
| Italian Sausage |
$8.95 |
Served with natural or red sauce |
| Italian Meatball |
$8.95 |
Served with red sauce |
| Italian Combo |
$8.95 |
Sausage and Beef |
| Eggplant Parmigiana |
$8.95 |
Pan fried slices of eggplant, layered with imported provolone cheese and baked in a tomato sauce, served on toasted bread |
| Any Sandwich with Mozzarella Cheese |
$1.00 |
|
| Fresh Grilled Sweet Peppers or Hot Gardinara |
$0.65 |
|
| Any Sandwich on Garlic Bread |
$0.65 |
|
| Cheese |
$12.30 - $24.75 |
Ingredient List sausage, mushrooms, onions, green, peppers, pepperoni, green or black, olives, fresh, tomatoes, green, onions, anchovies, canadian, bacon, fresh, garlic, spinach, pineapple, broccoli, |
| Veggie Garden Special |
$16.80 - $32.25 |
Green pepper, mushrooms, broccoli and zucchini |
| Palermo's Special |
$16.80 - $32.25 |
Sausage, mushrooms, green peppers and onions |
| Gluten Free Crust Cheese pizza |
$12.50 |
Crust is 10 before baking |
| Buffalo Chicken Pizza |
|
Spicy breaded Chicken in cool Ranch sauce topped with mozzarella cheese |
| Cheese |
$14.85 - $23.55 |
Additional full ingredient sm 10 $1.50, lg 12 $2.00, x lg 14 $2.50 |
| Cheese |
$14.85 - $23.55 |
Additional full ingredient sm 10 $1.50, lg 12 $2.00, x lg 14 $2.50 |
| Sauteed Chicken |
$18.95 |
Boneless breast of chicken lightly coated and sauteed in a special butter sauce |
| Chicken Cacciatore |
$18.95 |
Four pieces of chicken, oven baked with peppers, mushrooms and onions in our famous red sauce |
| Chicken Scaloppini |
$18.95 |
Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta |
| Chicken Parmigiana |
$18.95 |
Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on a bed of pasta |
| Chicken Vesuvio |
$18.95 |
Four pieces of chicken, baked in a special wine and garlic sauce, served with oven browned potatoes |
| Chicken Alfredo |
$18.95 |
Boneless chicken, lightly breaded and sauteed in alfredo sauce, served on a bed of pasta. A house specialty |
| Oven-Baked Chicken |
$14.95 |
Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti |
| Famous Fried Chicken |
$14.95 |
Dipped in a special batter and fried golden brown, served with fries |
| Chicken Calabrese |
$18.95 |
Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta |
| Pork Tenderloin Parmigiana |
$19.50 |
Pork tenderloin baked in red sauce and topped with provolone cheese on a bed of pasta |
| Breaded Pork Tenderloin |
$19.50 |
Pan fried with escarole and potatoes |
| Pork Chop Vesuvio |
$20.95 |
10 oz boneless and butterflied pork loin chop in garlic sauce, served with potatoes |
| Grilled Pork Chops with Sweet and Red Roasted Peppers |
$20.95 |
|
| New York Strip Steak (13 oz.) |
$27.95 |
Served with mushrooms, fresh broccoli and cottage potatoes |
| Steak Vesuvio (13 oz.) |
$29.95 |
New york strip steak sauteed in garlic and oregano, served with vesuvio potatoes |
| Rib Eye Steak with Bone in (14 oz.) |
$29.95 |
Served with mushrooms, cottage fries and fresh broccoli |
| Veal Chop (14 oz.) |
|
Served with mushrooms, cottage fries and fresh broccoli |
| Veal Parmigiana |
$19.95 |
Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone and served on a bed of pasta |
| Veal Piccante |
$24.95 |
Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty |
| Veal Palermo |
$24.95 |
Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta |
| Veal Milanese |
$24.95 |
Thin veal steak, lightly breaded and pan fried, served with escarole and potatoes |
| Veal Marsala |
$24.95 |
Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta |
| Veal Franciese |
$24.95 |
Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta |
| Eggplant Parmigiana |
$18.95 |
Eggplant thinly sliced and pan fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta |
| Melanzane ala Nona |
$18.95 |
Thin slices of eggplant layered like lasagna with three imported cheeses, topped with our famous marinara sauce |
| Sauteed Shrimp |
$20.95 |
Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta |
| Sicilian-Style Grilled Shrimp |
$20.95 |
Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta |
| Sauteed Lake Perch |
$20.95 |
Fillet of lake perch lightly coated and sauteed in our special lemon Sauce, served with a side of pasta |
| Cioppino |
$22.95 |
A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew |
| Broiled Walleye Pike |
$19.95 |
Firm, tender fillet of pike, broiled, served with sauteed Escarola and cottage potatoes |
| Broiled Orange Roughy |
$21.95 |
A light, delicate fish, broiled, served with sauteed Escarola and cottage potatoes |
| Fried Calamari Dinner |
$17.25 |
Curls and rings of tender calamari, lightly coated and fried golden brown |
| Orange Roughy Vesuvio |
$21.75 |
Sauteed in seasonings, garlic and olive oil, served with potatoes and peas |
| Grilled Swordfish |
$21.95 |
A 10 oz swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa with escarole and house potatoes |
| Nina's Cassatta Cake |
$5.95 |
A famous palermos treat layers of italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You havent been to palermos until you have tried ninas cake |
| Cannoli Fatti di Casa |
$5.25 |
Homemade, hand filled cannoli made from the freshest ingredients available truly a house special |
| Double Chocolate Fudge Cake |
$5.50 |
A chocoholics delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips |
| Tira Mi Su (Pick-me-up) |
$5.95 |
Espresso and brandy laced savoiardi cookies italian lady fingers layered in rich, creamy imported mascarpone cheese and fresh whipped cream, dusted |
| Pizelle al Gelato |
$7.95 |
A hand made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer |
| New York Style Cheese Cake |
$5.50 |
Strawberry, blueberry or chocolate sauce, add $0.75 |
| Granita Italian Sorbet (Lemon or Strawberry) |
$4.00 |
|
| Spumoni Ice Cream |
$4.95 |
|
| Ice Cream (Chocolate or Vanilla) |
$3.25 |
|
| Coffee or Tea |
$3.00 |
Hot or iced |
| Soft Drinks by the Glass |
$3.00 |
|
| Soft Drinks by the Pitcher |
$7.95 |
|
| Espresso |
$3.50 |
Regular or decaffeinated |
| Cappuccino |
$4.75 |
Regular or decaffeinated |
| Caffe Latte |
$4.25 |
Regular or decaffeinated |
| Hinkly Springs Water |
|
16.9 Oz Bottle |
