| Soup du Jour |
$2.75 - $4.25 |
|
| LJ's Bruschetta |
$7.00 |
Three crustini's baked with rosemary marianted tomatoes, kalamata olives and herb encrusted goat cheese, then painted with a balsamic reduction |
| Calamari |
$7.95 |
Tender breaded rings of calamari sauteed with garlic, hot peppers, spices and lemon |
| Calamaretti |
$8.95 |
Breaded calamari sauteed with kalamata olives, roasted red peppers, lemon and garlic |
| Crab Cakes |
$7.95 |
Pan seared & served with smoked jalapeno remoulade |
| Sweet Pork and Spiced Apple Dumplings |
$6.95 |
Deep fried and served with maple spiked butter and chili sauce |
| Clams Ciopinno |
$6.95 |
Five little necks simmered with roasted garlic and grilled italian sausage in a red clam stock |
| Mussels Zuppa Dooo |
$7.50 |
Farm raised mussels simmered in a classic red zuppa sauce, finished with extra virgini olive oil and fresh herbs |
| Caesar Salad |
$5.00 |
Crispy romaine and garlic croutons tossed in a traditional garlic anchovy vinaigrette, topped with shaved pecorino |
| Pepe's Salad |
$8.95 |
Crisp romaine, field greens, cherry tomatoes, portabella mushroom, red onions and croutons all tossed in a stone ground mustard vinaigrette and served with a honey dijon baked chicken breast |
| The Turtle Salad |
$7.95 |
Baby greens, crisp romaine, blue corn fried chicken, parmesan cheese, sliced tomatoes and a black bean and yellow corn salsa. Served with a ranch dressing and baked lavash wedges |
| Cosmo's Salad |
$6.25 |
Romaine, tomatoes, red onions, cucumber, celery, scallions, radishes, black olives, minced garlic, dried oregano and feta cheese all tossed in extra virgin olive oil, fresh lemon juice and red wine v |
| Amy's Side Salad |
$2.95 |
Crisp romaine and baby greens with tomatoes, cucumbers, shaved carrots and our house dressing |
| Stacked Tomato Salad |
$6.50 |
Beefsteak golden & orange sunshine tomatoes topped with roquefort cheese crumbles, red onions and a extra virgin olive oil with fresh basil oil and balsmaic reduction |
| Insalata e Tonno |
$11.25 |
4 oz. yellow fin tuna grilled to order and placed on top of mixed greens, sliced roma tomatoes, red onions, cucumbers & crumbled blue cheese. Tossed with a red wine vinaigrette and topped with twice |
| Chicekn Carbonara |
$12.55 |
6 oz. chicken, italian ham, peas and roasted garlic simmered in a rich cream sauce. Tossed with fusilli pasta and fresh herbs |
| Chicken Piccata |
$12.55 |
A 6oz. chicken breast sauteed in a traditional piccata sauce, tossed with fusilli pasta, artichoke hearts, parmesan cheese and fresh basil |
| Capellini & Shellfish |
$18.25 |
Jumbo shrimp, little necks and scallops sauteed with fresh garlic, herbs and white wine, served with angel hair pasta |
| Salmon & Pasta |
$13.95 |
Fresh salmon with spinach and cut asparagus, served in a citrus parmesan cream sauce, tossed with fusilli pasta and frsh basil |
| Mediterranean Pasta |
$18.95 |
Mussels, little necks, shrimp and scallops simmered in a rich tomato and clam broth with kalamata olives, roasted garlic, fresh basil and feta cheese. Served over angel hair pasta |
| Mushroom Ravioli |
$18.00 |
5 wild mushroom ravioli, 4 jumbo shrimp, portabella mushroom and roma tomatoes simmered and served in a cilantro lime broth |
| Lobster Ravioli |
$15.95 |
Five large handmade raviolis stuffed with lobster and served in a fluffy pink vodka cream sauce |
| Lamb Chops |
$24.00 |
10 oz. australian lamb grilled to order and served with a portabell mushroom and bourbon demi glace |
| 10 oz. Sirloin |
$17.00 |
Served medium rare, sliced and finished alla carbonara |
| Crusty Salmon |
$15.00 |
8 oz. Atlantic salmon pan caramelized with crispy skin, served with a beef stock reduction and shallot onion rings |
| Shrimp & Scallop's |
$12.00 |
3 sea scallops & 2 jumbo shrimp, pan caramelized and simmered in a roasted red pepper beurre blanc |
| Phyllo Wrapped Pork Tenderloin |
$12.00 |
Served with a rich port wine brown sauce, jalapeno oil and a red onion relish |
| 12 oz. Porterhouse Steak |
$20.00 |
Grilled to perfection and finished with cherry tomato and asparagus chips |
| 2 Grilled Chicken |
$9.00 |
Breasts placed on top of roasted plum tomatoes and a basil pesto sauce |
| One Half Pound of Gnocchi's Tossed |
$9.00 |
With tender chicken, baby spinach, sliced cherry tomatoes, fresh basil and gorgonzola cream sauce |
| One Half Pound of Gonocchi |
$12.00 |
3 jumbo shrimp simmered with roasted eggplant, yellow peppers and capers in a rich herb beurre blanc |
| Smoked Mozzarella |
$11.00 |
Roasted red pepper and spinach ravioli served over spinach pesto |
| House Made Tortellini & Pork Primavera |
$15.00 |
Slow roasted pulled pork simmered with braised baby vegetables, tomatoes & sweet shallots in a rich feta and sage butter sauce |
| Sole Amandine |
$16.50 |
10 oz. sole fillet simmered in a sweet amaretto & shallot sauce with toasted almonds |
| Tuna |
$19.95 |
8 oz. fillet of fresh tuna blackened in a skillet or naked on the grill, served with an eggplant, olive and asparagus vinaigrette |
| Sea Scallops |
$18.25 |
5 sea scallops sauteed with garlic, fresh basil, curly parsley and anchovies. Drizzled with extra virgin olive oil |
| Samdperil Salmon |
$15.50 |
Grilled atlantic salmon with a balsamic raspberry glaze and toasted walrnuts |
| Cod Provencal |
$13.50 |
8 oz. cod fillet baked with herbs de provence, plum tomato, bell peppers and sweet shallots. Served over fusilli pasta |
| Chicken Roulade |
$13.95 |
Two baked chicken breasts filled with a cramberry currant and rosemery bread stuffing, served with craberry coulis |
| Pork Au Poivre |
$16.95 |
Two 7oz. pork chops au poivre finished with a toasted peppercorn cognac sauce |
| Pork Tenderloin |
$14.95 |
A 10 oz. pork tenderloin grilled to order and finished with a honey dijon cream sauce |
| Grilled Sirloin |
$19.00 |
A 10oz. choice sirloin, herb marinated and grilled to perfection. Classic french black cherry or roasted red pepper demi glace may be added to any entree for an additional $2.00 |
| Porterhouse |
$29.00 |
18 oz. porterhouse steak grilled to order and topped with wild mushrooms |
| Beef Tenderloin |
$25.00 |
9 oz. angus fillet grilled to perfection, served ala mama or naked if prefer |
| Porterhouse Surf & Turf |
$25.00 |
12 oz. porterhouse steak grilled to order and served with 3 jumbo shrimp simmered in a red roasted pepper ala mama sauce or naked prefer |
| Duck |
$18.50 |
1/2 duck, roasted with marsala fig glaze and topped with a black cherry emulsion |
| Escarole Ratatouille |
$6.00 |
Fresh escarole simmered with eggplant, squash and caramelized shallot chips in a rich tomato stew |
| Crab Louis |
$10.00 |
Fresh crab meat tossed in a horseradish dressing, served with baby greens and long stem artichoke hearts. Add $2.50 for a 6oz. grilled chicken breast |
| Asparagus Stacks |
$6.00 |
Skewered grilled asparagus layered with a portabella mushroom and painted with a balsamic reducion |
| Pepperoni |
$7.75 |
Olive and bread stuffed portabella cap finished with an avocado shallot cream |
| Phyllo Dough Rosettes |
$6.00 |
Stuffed with roasted eggplant, sharp pecorino and wilted spinach. Served four to an with artichoke dip and carrot oil. Add $2 for each additional rosette. |
| Mo's Burger |
$7.75 |
Grilled angus on a soft bulkie roll with caramelized onion, portabella and swiss cheese |
| Blue Burger |
$7.25 |
Grilled angus served on a soft bulky roll with a warm scallion and blue cheese sauce |
| Veg Head |
$7.00 |
Portabella mushroom, grilled yellow and green squash, eggplant, roasted red peppers, caramelized onion and cheddar cheese. Served with sundried tomato mayo and rolled in american flat bread |
| Chicken Head |
$8.00 |
6 oz. grilled chicken breast, roasted red peppers, portabella, mushroom and sundried tomato mayo all rolled in american flat bread |
| Grilled Turtle Sandwich |
$7.00 |
Grilled chicken breast on american flat bred stuffed with wilted spinach, feta cheese and a honey balsamic vinaigrette |
| Pesto Pizza Pie |
$8.50 |
With a traditional pesto sauce, grilled portabella mushrooms, ripe roma tomatoes and mozzarella |
| Chicken Pizza Pie |
$8.00 |
Hand rolled dough with grilled chicken, roasted red peppers, artichoke hearts and mozzarella |
| Spanky's Pizza Pie |
$6.00 |
With a parmesan cheese spread, mozzarella, fresh scallions, asparagus, artichoke hearts and roma tomato. Finished with a balsamic reduction |
| Cheese Pizza Pie |
$5.00 |
Plain and simple, made with our house marinara and mozzarella cheese |
