| Tri-Color Pasta Salad |
$11.00 |
With soy protein, konnyaku, corn and mixed vegetables in a vegan mayonnaise dressing |
| Organic Fennel Fronds |
$10.00 |
With radish, endive, frisée, onions & baby tomatoes on a bed of mesclun green salad, tossed with balsamic vinaigrette. Gluten free |
| Haricot Vert Salad |
$12.00 |
With cherry tomatoes, romaine lettuce, black olives & alfalfa sprouts topped with vegan cheese & toasted walnuts, in a mild mustard dressing. Gluten free |
| Breakfast Scramble |
$12.00 |
Button mushrooms, red & yellow pepper, with vegan italian sausage, ham or bacon served with home style potatoes and toasted seven-grain bread. Gluten free |
| Vegan Frittata |
$13.00 |
With shitake mushrooms and bell peppers on a bed of steamed kale served with home style potatoes and toasted seven-grain bread. Gluten free |
| Breakfast Burrito |
$13.00 |
With hummus, sundries tomatoes, avocado, lettuce & soy mushroom patties, house mesclun salad with pickled mustard dressing on the side |
| Truffled Wild Mushroom Panini on a Warm Ciabatta |
$16.00 |
With onion fonduta, baby spinach salad on the side |
| Grilled Soy Cutlet Sandwich on Seven-Grain |
$16.00 |
With a cashew spread, served with romaine salad on the side with organic white bean soup |
| Housemade Veggie Burger |
$15.00 |
Served with yam fries |
| Housemade Lemon Sorbet |
$7.00 |
|
| Green Tea Chocolate Tiramisu |
$7.00 |
|
| Steel-Cut Oatmeal |
$5.00 |
With soy milk on the side |
| Organic Soy Yogurt Topped with Granola |
$5.00 |
|
| Cornflakes with Soy Milk on the Side |
$5.00 |
|
| Samantha - Blackberry |
$8.00 |
Lime, strawberry and apple |
| New Yorker Blackberries |
$7.00 |
Banana & strawberry. Gluten free |
| Fifth Ave Kumquat |
$8.00 |
Strawberry & blackberry. Gluten free |
| Fresh Squeeze Orange Juice |
$8.00 |
|
| Gaia Apple, Spinach |
$8.00 |
Carrot, beet and ginger |
| Rejuvenate - Carrot |
$8.00 |
Apple, ginger and spinach |
| Liquid Life - Wheat Grass |
$9.00 |
Carrot, beet, celery and apple |
