| Soup of the Day |
$4.25 |
Made Fresh Daily |
| French Onion Soup |
$5.50 |
gratineed with smoked provolone, Swiss and grana padana Cheeses |
| Spinach and Apple Salad |
$5.95 |
candied walnuts, julienned granny smith apples and red Onions tossed with bacon vinaigrette |
| Iceberg Wedges |
$5.95 |
apple smoked bacon, tomatoes and buttermilk ranch dressing |
| Caesar Salad |
$4.95 |
chopped Romaine tossed with grana padana cheese, garlic Croutons and house made Caesar dressing |
| Fried Calamari. |
$7.95 |
tossed with spiced flour and served with tomato sauce and garlic aioli |
| Prince Edward Island Mussels |
$8.50 |
Steamed and served with saffron broth and grilled bread for dipping |
| Shrimp Cocktail |
$10.95 |
four u-15 shrimp poached perfectly and served with vodka cocktail sauce |
| Artichoke and Spinach Dip |
$8.25 |
Baked and Served With Garlic Bread |
| Oysters Rockefeller |
$10.95 |
classic dish with six malpeque oysters, spinach and gratineed Hollandaise |
| Crab Martini |
$10.25 |
lump crab meat tossed with avocadoes and pinenuts |
| Chicken Waldorf Salad |
$11.75 |
the classic salad served with fruit and grilled chicken |
| Blue Crab and Fruit Salad |
$11.25 |
crab meat salad with spinach, fresh fruit and orange vinaigrette |
| Chicken Caesar |
$11.50 |
sub grilled wild king salmon |
| Turkey Cobb Salad |
$12.25 |
roasted turkey with chopped romaine, avocadoes, tomatoes, eggs, maytag blue cheese, red onions and your choice of dressing, sub grilled wild king salmon $3.00 |
| Rylee's Favorite Burger |
$8.50 |
½ pound of ground chuck on a blue point bakery Kaiser roll add smoked bacon, artichoke dip, sauteed mushrooms, caremelized onions, avocado, Swiss, smoked provolone or cheddar cheese for $0.95 each |
| Rock Shrimp Po-Boy |
$10.75 |
lightly battered and served with housemade tartar sauce |
| Rubens Rueben |
$10.25 |
traditional with housemade corned beef and 1000 Island dressing |
| Wild King Salmon Blt |
$12.25 |
pan roasted and topped with basil mayo, smoked bacon and served on Italian herbed focaccia bread |
| French Dip |
$11.75 |
½ Pound of slow roasted beef atop a French roll with Provolone cheese and a side of au jus |
| The Strat |
$9.75 |
griddled ham with melted brie cheese, pears and honey mustard served on sourdough bread with petite salad |
| Seafood Enchiladas |
$13.00 |
corn tortillas rolled with fresh fish, crab, lobster and shrimp topped with a savory red chili and topped with black bean and corn salsa |
| Wild King Salmon Au Poivre |
$13.75 |
peppercorn crusted with asparagus, butternut squash puree and balsamic vinaigrette |
| Rocky Mountain Trout |
$12.50 |
lightly broiled with haricots verts, red potatoes and a lemon caper butter sauce |
| Sea Scallops |
$14.50 |
pan seared u-10 scallops atop a sweet corn and wild mushroom risotto with merlot jus and frizzled leeks |
| Leo's Tenderloin Stir Fry |
$12.75 |
beef tenderloin sauteed with a ginger and garlic sauce with fresh vegetables served over steamed rice |
| Logans Scampi |
$12.95 |
rock shrimp sauteed with artichokes and tomatoes tossed with linguini and garlic butter |
| Roasted Chicken |
$12.50 |
½ roasted lemon and sage chicken, whipped potatoes, carrots and riesling reduction |
| Lamb T-Bone |
$15.95 |
peanut butter encrusted and grilled, served with roasted garlic potatoes, haricots verts and lamb jus |
| Crab Cake |
$12.00 |
packed with crab meat and served with lemon potatoes, asparagus and balsamic reduction |
| Willie's Special |
$8.75 |
steamed spinach tossed with seasoned ground sirloin and scrambled eggs |
| Late Morning Omelet |
$9.25 |
two egg omelet with oyster mushrooms, tomato and crab served with petite salad and pan potatoes |
