| Fresh Spring Rolls |
$10.00 |
Shrimp, pork, mint, rice vermicelli and peanut sauce. |
| Vegetarian Spring Rolls |
$9.00 |
Tofu, mushroom, mint, rice vermicelli and peanut sauce. |
| Imperial Rolls |
$10.00 |
Crisp rolls with crab meat, shrimp, pork, taro root, carrots & dipping sauce. |
| Vegetarian Imperial Rolls |
$9.00 |
Crisp rolls with taro root, tofu, carrots, mushroom & soy dipping sauce. |
| Baby Bloomer |
$9.00 |
With mixed greens, diced strawberry, dried raisin, honey walnut & caribbean mango dressing. |
| Green Papaya & Mango Salad |
$11.00 |
Crunchy shredded green papaya and mango with poached shrimp, basil, roasted peanut, crispy shallot & sweet chili vinaigrette. |
| Vietnamese Chicken Salad |
$11.00 |
With shredded chicken meat, green & red cabbage, carrot, basil, peanut, crispy shallot & sweet chili vinaigrette. |
| Flank Steak With Green Apple Salad |
$15.00 |
Grilled seasoned choice steak tossed with baby greens, dried cranberry, toasted almond, green apple & dijon vinaigrette. |
| Beef Noodle Soup |
$9.00 |
Famously known as pho. Sliced beef and rice noodle in a savory beef broth. (with sliced tenderloin please add $3), (extra meatball please add $1). |
| Chicken Noodle Soup |
$9.00 |
Sliced chicken breast and rice noodle in a savory chicken broth. |
| Hanoi BBQ Pork Vermicelli |
$12.00 |
One of the most favorite traditional dishes originated from hanoi. Grilled pork and pork patties in caramelized fish sauce. Served with rice vermicelli & salad platter. |
| Stir-Fried Shanghai Noodle With Asian Greens |
$13.00 |
(With chicken or beef please add $2), (with shrimp please add $4). |
| Grilled Lemongrass Lamb Chops |
$26.00 |
Served with garlic noodle & soy-reduction syrup. |
| Tiger Prawns |
$26.00 |
Grilled jumbo prawns seasoned with herbs & spices. Served with garlic noodle. |
| BBQ Shrimp & Vegetarian Imperial Rolls |
$12.00 |
|
| BBQ Pork, Shrimp & Imperial Rolls |
$13.00 |
|
| BBQ Chicken, Shrimp & Imperial Rolls |
$13.00 |
|
| BBQ Beef, Shrimp & Imperial Rolls |
$13.00 |
|
| Lemongrass Tofu |
$10.00 |
Firm tofu saute with bell pepper, basil, scallion and lemon grass. |
| Mango Tofu |
$10.00 |
Crisp tofu saute with ripe mango in a sweet & sour sauce. |
| Eggplant & Tofu In Curry Sauce |
$10.00 |
Eggplant saute with mushroom, tofu and curry sauce. |
| Green Beans With Mushroom |
$10.00 |
Green beans saute with mushroom & fresh garlic. |
| Chicken Curry |
$12.00 |
White chicken meat with potato & carrot in curry sauce. |
| Lemon Grass Chicken |
$12.00 |
Slices of chicken breast saute with bell pepper, scallion and lemon grass. |
| Mango Chicken |
$13.00 |
Slices of chicken breast saute with ripe mango in a sweet & sour sauce. |
| Curry Prawns |
$14.00 |
Tiger prawns with potato in curry sauce. |
| Mango Beef |
$14.00 |
Slices of beef saute with ripe mango in a sweet & sour sauce. |
| Saigon Steak & Fries |
$14.00 |
Stir-fried slices of beef with seasoned potatoes, garlic, shallot & green onion. |
| Tamarind Prawns |
$15.00 |
Jumbo prawns saute with pineapple, fresh chili and chili-tamarind sauce. |
| Scallops In Black Bean Sauce |
$17.00 |
Pan-seared scallops with asian greens in garlic black bean sauce. |
| Grilled Salmon With Spicy Green Beans |
$16.00 |
Fresh salmon filet grilled to perfection served with spicy green beans. |
| Bo Luc Lac Shaking Beef |
$17.00 |
Cubed filet mignon wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes. |
| Lamb Luc Lac Shaking Lamb |
$17.00 |
Cubed boneless lamb wok tossed with onions, garlic & black pepper, served on a bed of fresh watercress & cherry tomatoes. |
| Business Power Lunch Specials |
$12.50 |
No substitutions please. Choose one item from each group. Per person. |
| Mango Tofu |
|
|
| Lemongrass Chicken |
|
|
| Korean BBQ Short Ribs |
|
(Please add $2). |
| Saigon Steak & Fries |
|
(Please add $3). |
| Curry Prawns |
|
(Please add $3). |
| Grilled Salmon With Green Beans |
|
(Please add $5). |
| Shaking Beef Or Shaking Lamb |
|
(Please add $6). |
| Beef Noodle Soup |
|
(Served with vegetable platter & dessert). |
| Chicken Noodle Soup |
|
(Served with vegetable platter & dessert). |
| Vegetarian Spring Roll |
|
|
| Vegetarian Imperial Roll |
|
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