| Savory Cheese Plate |
$12.00 |
The chef's blend of four cheeses with herbs de provence and sundried tomatoes |
| Guacamole Dip |
$12.00 |
Classic guacamole dip topped with hand chopped pico de gallo and served with warm tortilla chips |
| Crab Meat & Andouille Dip |
$14.00 |
Audouille sausage and succlent crab meat melted together with jalapeno jack cheese served with yukon gold housemade potato chips |
| Calamari Fritti |
$12.00 |
Fried calamari served with our thai chili aioli and sour papaya relish |
| Buttermilk Fried Jumbo Oysters |
$12.00 |
Five buttermilk fried oysters served with a basil-lime aioli |
| Beer Steamed Jumbo Shrimp |
$11.00 |
Eight peel and eat jumbo shrimp steamed in carft beer, sprinkied with blackened spices and served with our cocktail sauce |
| Buttermilk Fried Jumbo Oysters |
$12.00 |
Five buttermilk fried oysters served with a basil-lime aioli |
| Smoked Pork Belly BBQ |
$10.00 |
A thick cut of pork belly brushed with our spicy homemade BBQ sauce served on braised collard greens |
| Smoked Chicken Blue Corn Quesadilla |
$11.00 |
A mouth watering quesadilla sercved on mango black bean salsa and topped with avocado and sour cream |
| Portobello Mushroom Cap & Brie Cheese |
$12.00 |
A portobello mushroom cap marinated in housemade pesto palced on breaded brie cheese topped with sundried tomato tapenade and drizzled with blasamic and drizzled with balsamic demi-glaze |
| Asian Vegetable Rolls |
$8.00 |
Two vegetable rools wrapped in rice paper with thai tifer, sesame peanut and sweet shoyu dipping sauces |
| Duck and Shiitake Spring Rolls |
$9.00 |
Two fried spring rolls served with a sweet Ponzu and mango mustard sauce |
| Baked Brie en Croute |
$14.00 |
Served with mango apricot chutney and seasonal fresh fruit |
| Maui Chicken Fingers |
$9.00 |
Sesame seed breaded chicken fingers plated with pineapple chutney and honey mustard |
| Smoked Pork Butt Brushetta |
$10.00 |
Shredded house smoked port butt on grilled crostini bread slices with our savory cheese spread |
| Yuca Fries |
$8.00 |
Served with cilantro and mustard aioli sauces |
| Spicy Cilantro Fries |
$8.00 |
Fries tossed in chopped cilantro and our blackened spices served with chipotle chili dipping sauce |
| Dragon Wings |
$12.00 |
Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce topped with penuts |
| Onion Soup Gratin |
$5.00 |
Our onion soup with a large housemade herbed garlic crouton and melted swiss gruyere cheese |
| Lobster and Shrimp Bisque |
$6.00 |
Cooked a la mirepoix with garlic chives |
| Bilbo's Salad |
$13.00 |
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled feta cheese in a toasted walnut and raspberry vinaigrette |
| Mandarin Chicken Salad |
$14.00 |
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, juliennce carrots, julienne red peppers,fried won tons, rice vermicell noodles, mandarin oranges and grilled c |
| Spinach, Bacon and Mushroom Salad |
$12.00 |
Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons, chopped eggs and a warm bacon dressing |
| Salad Nicoise |
$15.00 |
Grilled yellowfin tuna, green beans, carrots, tomatoes,hard boiled egg, potatoes, black olives, anchovies, fersh romaine and mesclum lettuce with a side of champagne dijon vinaigrette |
| Thai Shredded Beef Salad |
$15.00 |
Fresh tossed mesclum greens, wok seared beef tenderlion with thai basil, shiitake mushrooms and julienne red peppers: served with rice noodles and ginger lime shoyu-fish sauce |
| Grecko - Roman Caesar Salad |
$12.00 |
Fresh romaine tossed in our housemade caesar dressing, croutons and shaved parmesan cheese. Add grilled chicken $12.00, add calamari fritti $15.00 |
| Salmon and Crab Cake Sandwich |
$12.00 |
Seasoned with jamarican jerk spices, served on a toasted english muffin: lettuce and tomato with a side of remoulade sauce |
| Oyster Po'Boy Sandwich |
$12.00 |
Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette |
| Carolina Pulled Pork Barbecue |
$12.00 |
In house smoked pork barbecue, with cabbage slaw, house made vinegary BBQ sauce on a baguette |
| New York Rueben |
$12.00 |
Corned beef, melted Swiss cheese, sauerkraut and dressing on rye |
| Chicken Fajitas Wrap |
$12.00 |
Marinated grilled chicken breast wrapped in a warm tortilla: served with sauteed onions and peppers, jalapeno, avocado, sour cream and sals verde |
| Monte Cristo |
$12.00 |
Honey maple ham, smoked turkey and swiss cheese on sweet bread, dusted with powdered sugar and served with a side of rasperry melba sauce |
| Bilbo's Burger |
$11.00 |
Two quarter pound angus beef patties on a toasted englih muffin with lettuce, tomato, onion and pickle with your choice of cheese added. $12.00 |
| Quiche of the Day |
$13.00 |
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| Applewood Bacon BLT |
$11.00 |
Served on whole grain bread with lettuce, tomato and cabbage slaw add a poached salmon filet $14 |
| Grilled Chicken Provolone Sandwich |
$11.00 |
Served on toasted roll with basil pesto, sundried tomato tapenae with a choice of fresh fries, onion rings or house salad |
| Four Cheese Pizza |
$14.00 |
Mozzarella, parmesan, asiago, ricotta cheeses, with garlic and parsley |
| Smaug's Delight |
$14.00 |
Basil pesto, italian sausage, parmesan and asiago cheese |
| Green Dragon |
$14.00 |
Sauteed wild mushrooms, ricotta, fresh herbs and topped with arugula |
| Frodo's Pie |
$14.00 |
Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese |
| The Shire |
$15.00 |
Shredded pulled pork, caramelized onions, ricotta, goat cheese & BBQ sauce |
| Gandalf's Pie |
$15.00 |
Tomato, mozzarella, salami, prosciutto, herbs, parsley and parmesan |
| Sam's Garden |
$14.00 |
Tomato, spinach, mozzarella, red onions, garlic, cremini & shiitake mushrooms |
| Bilbo's Pizza |
$14.00 |
Tomato, mozzarella, parmesan, black olives, basil & olive oil |
| Cedar Plank Salmon |
$16.00 |
With asparagus and ginger infused spinach, sesame sticky rice cake seasoned with forikake: served with a ginger mango cream sauce |
| Cinnamon Pork loin with Fruit Chutney |
$14.00 |
Served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crysrallized ginger chutney |
| Grilled Portobello Chicken |
$14.00 |
Served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sun dried tomato tapenade and parmesan cheese |
| Middle Earth Chili |
$13.00 |
Course ground beef simmered with three alarm chili: served over fresh fettuccine pasta with melted jalapeno jack and diced red onions |
| Blackened Fish |
$15.00 |
Today's fresh catch sauteed with creole spices and served on a bed of fluffy mashed potatoes and fersh garden vegetables |
| Chimichurri Beef Tenderloin Tacos |
$15.00 |
Three doubled up corn tortillas, marinated beef, napa cabbage, queso fresco,pico de gallo and sour cream drizzle |
| Linguine Frutti Di Mare |
$20.00 |
Jumbo shrimp, calamari, sea scallops, backfin crab meat, little neck clams and mussels served over fresh egg linguine pasta in a light marinara sauce |
| Queen Street Pasta |
$16.00 |
Chicken breast filled with feta cheese and dill, coated with panko bread crumbs: fresh vegetables and fettuccine pasta tossed in a parmesan romano butter sauce |
| Giardiniera Chicken Penne |
$15.00 |
Penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sum dried tomato pesto and shaved parmesan cheese |
| Gnocchi Pasta |
$14.00 |
Potato dumplings with your choice od sauces: Alfredo cream, bolognaise meat and tomato, napolitano cream and toamto or pomodoro tomato |
| Cappuccino Mousse Torte |
$8.00 |
Two layers of chcolate genoise caek, filled with cinnamon mocha mouse and iced with bittersweer chocolate ganache |
| Hawaiian Delight |
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A hollowed out fresh pineapple filled with guava sorbet and topped with a berry medley |
| Carrot Cake |
|
A classic carrot cake made with walnuts and topped with a cream cheese frosting |
| Chocolate Swirl |
|
Flourless chocolate roulade made with orange juice, rolled with white chocolate mousse and iced with chocolate ganache |
| Austrian Torte |
|
A cake made from ground walnuts and shaved chocolate, whipped into egg withes and sugar, layered with apricot compote and iced with chocolate ganache |
| Praline Ice Cream Coupe |
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Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust |
| Coconut Creme Brulee |
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In a hawaiian coconut shell with a tropical fruit salsa, tahitian vanilla cream anglaise and mango honey sauce |
| Yucca Mango Fritters |
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Fruit filled fritters flash fried and served with ginger ice cream, mango honey sauce and chocolate drizzle |
| White Chocolate Bread Pudding |
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Served in a pool rich house made caramel sauce with a wild berry compote, tasted almonds and vanilla whipped cream |
| Lime Chiffon Pie |
$5.00 |
Light key lime custard and lemon chiffon in a traditional pie crust |
