Chose your sausage |
$12.00 |
With your favorite side wild boar and ;cranberry pheasant merguez boudin noir blood sausage venision and blueberry Sides corsenonk braised red cabbage, bed of lentils over au jus, stoemp carrot or le |
Bacon Wrapped Whole Trout |
$20.00 |
Pan seared bacon wrapped whole trout with roasted fingerling potatoes in creamy saffron caper sauce |
Salmon Filet |
$21.00 |
Pan seared salmon filet, fennel root, pommes puree with orval paprika sauce |
Sea Bass |
$21.00 |
Oven roasted sea bass over balsamic shallot lemon sauce on stoemp, gambass and braised belgian endives |
Seafood Waterzooi |
$28.00 - $34.00 |
Gambass, mussels, salmon, sea bass, sea scallops with half a lobster |
Amish Chicken Breast |
$18.50 |
Oven roasted amish chicken breast with brussels sprouts, pommes croquettes in brandied cherry sauce |
Carbonnade Flamande |
$21.50 |
Flemish bier beef stew with pommes frites |
Loin of Pork |
$23.00 |
Roasted pork tenderloin wrapped in bacon with haricots vert and pommes risolees, appalachian mountain blue goat cheese sauce |
Steak - Frites |
$26.00 |
8 Ounce top sirloin steak with pommes frites and bearnaise sauce |
Brussel Sprouts with Bacon |
$6.00 |
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Stoemp |
$6.00 |
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Endive Babanconne |
$6.00 |
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Tomato Provencale |
$6.00 |
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Garlic Pommes Frites |
$6.00 |
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Wilted Spinach |
$6.00 |
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Pommes Croquettes |
$6.00 |
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Creamy Parslied Salsify |
$6.00 |
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Three Coure Meal |
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Beverages not included, $30 per person hard to find, good to come |
Cream of Wild Mushroom |
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With crispy bacon and chives |
Fried Mussels Salad |
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With mixed green in simple vinaigrette |
Tomato and Mozzarella Salad |
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With capers, croutons and basil oil |
Grilled Rabbit Sausage |
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With apple red cabbage in red wine reduction |
Mussel Saffron Soup |
$8.00 |
Mussels and saffron herb, crème fraiche, chives |
Creamy Potato & Leek Soup |
$8.00 |
Creamy potato & leek soup, crispy bacon |
Lobster Bisque Chefs Special |
$10.00 |
Creamy lobster bisque, lobster pieces, chives, creme fraiche |
Mannequin Pis Salade |
$9.00 |
Bibb, belgian endive, mache,cherry tomatoes with creamy roasted shallot drizzles |
Hearts of Palm Salade |
$9.00 |
Hearts of palm, baby spinach, white and green asparagus, apples, with a citrus vinaigrette |
Escargots En Croq |
$10.00 |
Oven baked, gratinated escargots in wheat bier lemon garlic butter, parmesan |
Wild Mushroom Ragout |
$9.00 |
Ragout of wild mushrooms on a grilled garlic butter toasted bread |
New Zealand Green Mussel Plate |
$6.00 |
Cooked green mussels in lemon shallot vinaigrette with ginger and tomatoes |
Frisae Salade |
$9.00 |
Frisae green, bier deglazed sauaed smoked bacon with white balsamic vinegar and herbs |
Baked Mussels |
$10.00 |
Oven baked mussels, lemon, garlilc herb butter, chimay bier cheese |
Smoked Salmon Plate |
$10.00 |
Layers of smoked salmon, paarmesan croustade, horseradish cra me fraiche |
Grilled Pork Chop |
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With mushroom, bechamel and pommes croquettes in shallot red wine sauce |
Pan Seared Flounder Filet |
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With creamy saffron asparagus risotto |
Mussels Poulette |
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1 Kilo of mussels in sauce of white wine, onion, celery, herbs, and cream served with pommes friets |
Mussels Red Devil |
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1 Kilo of mussels in sauce of bier, onions, celery, tomatoes, herbs, horseradish and harissa served with pommes frietes |
Mussels Marainiere |
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1 Kilo of mukssels in sauce of white wine, onion, celery, herbs and white wine served with pommes friets |
Mussels Old Bay |
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1 Kilo of mussels in sauce of bier, onions, celery, herbs, & garlic served with pommes friets |
Mussels Dijon Mustard |
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1 Kilo of mussels in sauce of onions, celery, herbs, white wine & mustarad served with pommes friets |
Mariniere |
$22.00 |
Celery, onion, herbs and white wine |
Poulette |
$22.00 |
Celery, onion, herbs, white wine and cream |
Dijonaise |
$22.00 |
Celery, onion, herbs, white wine and mustard |
Provancale |
$22.00 |
Celery, onion, herbs, tomatoes, bell peppers, garlic, and white wine |
Tarragon |
$22.00 |
Celery, onion, herbs, cream, garlic, tarragon and white wine |
Bruxelles |
$22.00 |
Celery, onion, herbs, bacon, garlic, leeks, goat cheese and bier |
Pop-Eye |
$22.00 |
Celery, onion, herbs, spinach, bacon, cream and parmesan |
Red Devil |
$22.00 |
Celery, onion, herbs, tomatoes, garlic, horseradish, harissa, bier |
Hawaiian |
$22.00 |
Celery, onions, herbs, coconut milk, pineapple, mint, white wine |
Jamaican Isle |
$22.00 |
Celery, onions, herbs, coconut cream and bier |
Bebert |
$22.00 |
Celery, onion, herbs, smoked salmon, leeks, delirium tremens & horseradish |
English |
$22.00 |
Celery, onion, herbs, malt vinegar, sea salt and trappiste bier |
Lavender |
$22.00 |
Celery, onions, herbs, ginger, honey lavender and white wine |
Green Peppercorn Pernod |
$22.00 |
Celery, onions, herbs, green peppercorns, pernod and cream |
Wild Mushroom |
$22.00 |
Celery, onions, herbs, wild mushrooms garlic, beef stock & brandy |
Snob |
$22.00 |
Celery, onions, herbs, lobster bisque, garlic, brandy |
Old Bay |
$22.00 |
Celery, onions, herbs, garlic, bier, old bay |