Fahrenheit menu with price

item price description
Vegetable Summer Roll $12.00 Peanut sauce
Fried Calamari $14.00 Marinara sauce
Chilled Jumbo Shrimp $16.00 Lemon, cocktail sauce
Tuna Tartar $18.00 Shallot, parsley, capers, crostini
Crabcake $19.00 Roasted corn and tomato relish seared hudson valley foie gras 24 honey vidalia onion, french toast port wine reduction
Fire-Roasted Tomato Soup $10.00 Grilled cheese sandwich
Vichyssoise $10.00 Chilled potato leek soup
Hearts of Romaine $11.00 Caesar dressing, crouton, parmesan cheese
Organic Local Greens $11.00 Grape tomatoes, white balsamic
Duo of Asparagus $14.00 White and green asparagus, aged sherry vinaigrette
Jumbo Shrimp Penne Pasta $28.00 Fresh tomato, extra virgin olive oil, basil
Pan-Seared Atlantic Salmon $30.00 Garlic spinach, lentil, smoked bacon
Ahi Tuna Steak au Poivre $36.00 Seared peppered tuna haricot vert, yukon potato
Pan-Seared Sea Bass $39.00 Orzo, fava bean, english peas heirloom carrot, sundried tomato
Grilled Beef Tenderloin $41.00 Turnip, yellow beet, sugar snap, celeriac cabernet sauvingnon reduction
Southwest Rack of Lamb $42.00 Yucca, guacamole, pico de gallo, chipotle
Grilled 10oz New York Strip $43.00 Buttered asparagus, country potato, chimichurri
Chef Quang’s Signature Burger $34.00 Grilled angus sirloin, hudson valley foie gras, brie, quail egg, truffle fries, petit salad
Roasted Peruvian Chicken $29.00 Fried plantain, vegetable medley, cumin, oregano
Symphony of Vegetables $26.00 Chef’s choice of seasonal vegetables, starch
Inspired By Fire Creme Brulee $10.00 Traditional madeleine cookies
Roasted Apple Tart $10.00 Salted caramel sauce, vanilla bean ice cream
Molten Chocolate Cake $10.00 Raspberry sorbet, red fruit coulis
S’mores Cheesecake $10.00 Graham cracker crust, marshmallow ice cream, chocolate sauce
Homemade Ice Cream and Sorbet $10.00 Seasonal cool treats
Mixed Berries $10.00 Whipped cream

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