Vegetable Summer Roll |
$12.00 |
Peanut sauce |
Fried Calamari |
$14.00 |
Marinara sauce |
Chilled Jumbo Shrimp |
$16.00 |
Lemon, cocktail sauce |
Tuna Tartar |
$18.00 |
Shallot, parsley, capers, crostini |
Crabcake |
$19.00 |
Roasted corn and tomato relish seared hudson valley foie gras 24 honey vidalia onion, french toast port wine reduction |
Fire-Roasted Tomato Soup |
$10.00 |
Grilled cheese sandwich |
Vichyssoise |
$10.00 |
Chilled potato leek soup |
Hearts of Romaine |
$11.00 |
Caesar dressing, crouton, parmesan cheese |
Organic Local Greens |
$11.00 |
Grape tomatoes, white balsamic |
Duo of Asparagus |
$14.00 |
White and green asparagus, aged sherry vinaigrette |
Jumbo Shrimp Penne Pasta |
$28.00 |
Fresh tomato, extra virgin olive oil, basil |
Pan-Seared Atlantic Salmon |
$30.00 |
Garlic spinach, lentil, smoked bacon |
Ahi Tuna Steak au Poivre |
$36.00 |
Seared peppered tuna haricot vert, yukon potato |
Pan-Seared Sea Bass |
$39.00 |
Orzo, fava bean, english peas heirloom carrot, sundried tomato |
Grilled Beef Tenderloin |
$41.00 |
Turnip, yellow beet, sugar snap, celeriac cabernet sauvingnon reduction |
Southwest Rack of Lamb |
$42.00 |
Yucca, guacamole, pico de gallo, chipotle |
Grilled 10oz New York Strip |
$43.00 |
Buttered asparagus, country potato, chimichurri |
Chef Quangs Signature Burger |
$34.00 |
Grilled angus sirloin, hudson valley foie gras, brie, quail egg, truffle fries, petit salad |
Roasted Peruvian Chicken |
$29.00 |
Fried plantain, vegetable medley, cumin, oregano |
Symphony of Vegetables |
$26.00 |
Chefs choice of seasonal vegetables, starch |
Inspired By Fire Creme Brulee |
$10.00 |
Traditional madeleine cookies |
Roasted Apple Tart |
$10.00 |
Salted caramel sauce, vanilla bean ice cream |
Molten Chocolate Cake |
$10.00 |
Raspberry sorbet, red fruit coulis |
Smores Cheesecake |
$10.00 |
Graham cracker crust, marshmallow ice cream, chocolate sauce |
Homemade Ice Cream and Sorbet |
$10.00 |
Seasonal cool treats |
Mixed Berries |
$10.00 |
Whipped cream |