| Caprese |
$7.00 |
vine ripened tomatoes, fresh mozzarella, arugula and tom basil, lightly dressed with evoo, sea salt |
| Fried Calamari |
$9.00 |
with fresh tomato sauce and lemon aioli for dipping |
| Jumbo Shrimp |
$22.00 |
served chilled with spicy housemade cocktail sauce. low fat |
| Agio Bruschetta |
$5.00 |
broiled with fresh garlic, sweet butter & parsley, tomato & ricotta fondue for dipping |
| Parmesan Breaded Chicken Strips |
$8.00 |
with fresh tomato sauce |
| Minestrone |
$6.00 |
hearty vegetable and pasta soup |
| Roasted Tomato Soup |
$5.00 |
with garlic croutons |
| Caesar Salad |
$6.00 |
hearts of romaine, house made dressing, crostini and parmesan shards |
| Agio House Salad |
$6.00 |
crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette |
| Antipasto Chop Salad |
$13.00 |
crisp greens, capicola, genoa salami, aged provolone, marinated vegetables and olives with lemon oregano vinaigrette |
| Chicken Caesar |
$12.00 |
warm grilled chicken breast tossed with our caesar salad |
| Classic Caesar |
$16.00 |
shrimp over our classic caesar salad |
| Agio |
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seasonal with creamy italian dressing, topped with crispy pancetta, avocado, gorgonzola, hard cooked egg, and fontina cheese |
| Omelette |
$11.00 |
wild mushroom omelette |
| Pizza |
$11.00 |
classic margherita pizza with mozzarella, tomato and basil or white with pesto and spinach |
| Grilled Salmon |
$20.00 |
with oregano assorted potatoes |
| Rigatoni |
$16.00 |
with sweet italian sausage, rapini, tomatoes and parmesan |
| Spaghetti Alla Carbonara |
$16.00 |
spaghetti with fresh cream, parmesan cheese, crisp pancetta and sweet peas |
| Penne Al Forno |
$14.00 |
italian mac & cheese built pasta baked with four cheeses |
| Scampi |
$21.00 |
jumbo shrimp sauteed with garlic, white wine, lemon and butter; over angel pasta |
| Penne Pomodoro |
$13.00 |
quail pasta tossed with a tomato basil sauce |
| Steak Pizzaiola |
$12.00 |
sliced grilled steak with peppers, onions, mozzarella & fresh tomato sauce on a roll |
| Grilled Chicken Panini |
$12.00 |
with pesto and provolone on sliced ciabatta bread |
| Sausage And Peppers |
$12.00 |
sausage, bell peppers, tomatoes, onions and provolone on a crusty roll |
| Agio Burger |
$11.00 |
char grilled fresh 8 oz angus beef patty with aged provolone and arugula salad |
| Basic Burger |
$11.00 |
char grilled fresh 8 oz angus beef patty with crisp bacon and vermont cheddar |
| Turkey Blt |
$12.00 |
roasted turkey breast, crisp bacon, lettuce and tomato on sourdough toast |
| Soup And Half Sandwich |
$10.00 |
our outstanding minestrone with a turkey blt |
| Panini Caprese |
$9.00 |
pressed grilled sandwich of fresh mozzarella, tomatoes, arugula and tom basil |
| Caprese |
$7.00 |
vine ripened tomatoes, fresh mozzarella, arugula and torn basil, lightly dressed with evoo, sea salt |
| Fried Calamari |
$9.00 |
with fresh tomato sauce & lemon aioli for dipping |
| Jumbo Shrimp |
$12.00 |
served chilled with spicy cocktail sauce |
| Mussels |
$9.00 |
steamed with garlic, white wine, parsley |
| Agio Bruschetta |
$5.00 |
broiled with fresh garlic, butter & parsley, tomato & ricotta fondue for dipping |
| Pancetta Wrapped Shrimp |
$12.00 |
finished with cognac and lemon carb conscious |
| Minestrone |
$6.00 |
hearty vegetable and pasta soup |
| Roasted Tomato Soup |
$5.00 |
with garlic croutons |
| Caesar Salad |
$6.00 |
hearts of romaine, housemade dressing, crostini and parmesan |
| Agio House Salad |
$6.00 |
crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette |
| Pizza |
$11.00 |
classic margherita with mozzarella, tomato, and basil or white with three cheeses, pesto and spinach |
| Grilled Chicken Panini |
$12.00 |
with pesto & provolone on sliced ciabatta bread |
| Agio Burger |
$11.00 |
char grilled fresh 8 oz angus beef patty with aged provolone and arugula salad |
| Agio Cobb Salad |
$14.00 |
crisp greens topped with grilled chicken, pancetta, avocado, gorgonzola, tomatoes, egg and fontina; lemon oregano vinaigrette |
| Rigatoni |
$16.00 |
with sweet italian sausage, rapini, tomatoes and parmesan shards |
| Spaghetti Alla Carbonara |
$16.00 |
spaghetti with fresh cream, parmesan cheese, crisp pancetta and sweet peas |
| Penne Al Forno |
$14.00 |
italian mac & cheese with four cheeses |
| Scampi |
$21.00 |
jumbo shrimp sauteed with garlic, white wine, lemon and butter over angel hair pasta |
| Risotto |
$14.00 |
with forest mushrooms |
| Penne Pomodoro |
$13.00 |
quail pasta tossed with a tomato basil sauce |
| Zuppa De Pesce |
$23.00 |
light fisherman's stew of sea bass, mussels, calamari and shrimp with garlic toast |
| Seared Chilean Sea Bass |
$24.00 |
with olive and caper sauce |
| Grilled Salmon |
$20.00 |
with oregano and roasted potatoes |
| 20 Oz T-bone Steak |
$28.00 |
grilled florentine style with mixed green salad |
| 10 Oz Aged Ny Strip |
$23.00 |
with barolo wine sauce and creamy polenta |
| Veal Scallopine |
$23.00 |
with forest mushrooms and white wine |
| Chicken Cacciatore |
$17.00 |
chicken breast braised with pancetta, peppers, onions, tomato and marjoram, on a bed of polenta |
| Citrus And Herb Roasted Breast Of Chicken |
$16.00 |
roasted potatoes, wilted spinach and pan jus |
| Veal Parmigiana |
$23.00 |
with fresh tomato sauce and mozzarella |
| Crabcake |
$27.00 |
jumbo lump crab gently blended with old bay seasoning and broiled to perfection |
| Soft Polenta |
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| Roasted Jumbo Asparagus |
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| Sauteed Spinach |
|
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| Broccoli Rabe |
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| Herb Roasted Yukon Gold Potatoes |
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with olives and tomatoes |
| Caramelized Forest Mushrooms |
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| Agio Fries |
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with sea salt, fresh parmesan, and parsley |
| Spaghetti |
|
with tomato sauce |
