| Atlantic Smoked Salmon and Toasted Bagel |
$16.00 |
With Chive Cream Cheese, Capers and Red Onions |
| Stack of Buttermilk Pancakes |
$14.00 |
Plain, Blueberry or Caramelized Apple Served with Vermont Maple Syrup and Dusted Sugar |
| Decadent Chocolate Pancakes |
$15.00 |
Caramel Sauce, Fresh Strawberries and Whipped Cream |
| Crispy Belgian Waffle |
$14.00 |
Plain, Pecan or Chocolate Served with Apricot Butter or Devonshire Cream |
| Very Berry Brioche French Toast |
$14.00 |
Warm Strawberry, Raspberry and Blueberry Compote |
| Grilled Petit Black Angus Filet Mignon |
$20.00 |
With Eggs, Country-Style Potatoes, Wild Mushrooms and Béarnaise Sauce |
| Traditional Corned Beef Hash |
$16.00 |
With Poached Eggs, Provençal Tomato and Asparagus Spears |
| Two Farm Fresh Eggs |
$9.25 |
Served with your Choice of Southern Grits or Country Style Potatoes Toast or Biscuits |
| Two Farm Fresh Eggs |
$14.25 |
With Applewood Smoked Bacon, Country or Chicken Apple Sausage, Pork Patties, or Cured Ham |
| Golden Toasted Brioche |
$16.00 |
with Poached or Scrambled Eggs On Shiitake Cream with Tomato Concassé |
| Eggs Benedict |
$17.00 |
Canadian Bacon or Norwegian Smoked Salmon With Hollandaise Sauce and Asparagus Spears |
| Spinach, Feta Cheese & Shiitake Mushroom Omelet |
|
|
| Three Cheese Omelet |
|
Cheddar. Monterey Jack and Mozzarella |
| Goat Cheese, Tomato and Basil Omelet |
|
|
| Omelet Primavera |
|
Tomato, Asparagus, Onion, and Peppers |
