| Fattouch |
$7.50 |
A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips. |
| Tabouleh |
$7.50 |
Traditional Lebanese salad of parsley, mint, onion, tomato, burghul, dressed with olive oil and lemon juice. |
| Feta |
$7.50 |
A salad of green pepper, tomato, cucumber, red onion, Feta cheese, olives, mint and lemon vinaigrette. |
| Mozzarella |
$8.50 |
Fresh Mozzarella, tomato, figs, basil and balsamic vinegar. |
| Multi Color |
$7.50 |
Roasted red pepper, green beans, yellow beats and sumac vinaigrette. |
| Goat Cheese and Oranges |
$8.50 |
Mixed greens with orange, dates and walnuts. Tossed with citrus vinaigrette and Nigella seeds. |
| Hommus |
$6.00 |
A dip of pureed cooked chickpeas, tahini and fresh lemon juice, accented with olive oil. |
| Hommus with Meat |
$7.50 |
Hommus topped with sautéed beef and roasted pine nuts. |
| Baba Gannouj |
$6.50 |
Smoked eggplant, whipped with tahini, lemon juice and fresh garlic. |
| Kibbe Nayeh |
$11.50 |
Raw beef and burghul, mixed with onion and mint. Also available with fresh basil. |
| Labneh |
$5.50 |
Strained yogurt topped with zaatar and olive oil. |
| Grape Leaves |
$6.50 |
Poached tender grape leaves, stuffed with rice, tomato, onion, parsley and mint, in olive oil and lemon juice with a hint of pomegranate molasses. |
| Lobieh Be Zeit |
$6.50 |
A stew of green beans, tomato and garlic. |
| Fassolia |
$6.50 |
Lima beans stewed with tomato, garlic and cilantro. |
| Kabis |
$5.50 |
A mixture of pickled olives, turnips, wild cucumber and hot peppers. |
| Anchovies and Roasted Red Peppers |
$7.50 |
White anchovy filet with roasted red peppers, pine nuts, zest of lemon and olive oil. |
| Shish Taouk |
$9.50 |
Marinated chicken in garlic, lemon juice and yogurt. |
| Lamb Kebob |
$11.00 |
Cubed lamb marinated in olive oil and spices. |
| Kafta Kebob |
$9.00 |
Ground lamb and beef mixed with onion, parsley and spices. |
| Lamb Chops |
$14.00 |
Marinated in garlic, rosemary and mint. |
| Lentil Soup |
$6.50 |
Cooked lentils, potatoes, Swiss chard, cilantro and garlic. |
| Thyme Fries |
$5.00 |
French cut potatoes deep fried and tossed with fresh thyme. |
| Makanek |
$7.50 |
Lebanese sausages sautéed in olive oil and lemon juice. |
| Chicken Shawarma |
$8.00 |
Marinated chicken in garlic, lemon juice, slowly roasted. Served with garlic whip and sumac onion. |
| Fried Kibbe |
$7.50 |
Beef and burghul dumplings, stuffed with onion, pine nuts, ground beef and lamb. Served with Labneh. |
| Potato Kibbe |
$7.00 |
Fried dumplings of potato, burghul, almond flour, stuffed with spiced Feta cheese and pine nuts. Served with Baba Ghannouj. |
| Falafel |
$7.00 |
Chickpea and fava bean croquettes with tahini sauce, tomato, parsley and mint. |
| Cheese Rolls |
$7.50 |
Manchego and Feta Cheese wrapped in phylo dough and fried crispy. |
| Fatteh |
$7.50 |
Fried baby eggplant topped with yogurt, pine nuts, chickpeas, garlic, and olive oil. |
| Lahem Be Ajeen |
$8.00 |
Baked pita dough topped with ground lamb, spices, and pomegranate molasses. |
| Arayes |
$8.00 |
Grilled pita bread, stuffed with ground beef and lamb, onion and parsley |
| Ablama |
$7.50 |
Zucchini stuffed with sautéed beef, spices, pine nuts, onion and cooked in a light tomato sauce. Served with Lebanese rice. |
| Seared Haloumi |
$8.00 |
Bronzed Haloumi cheese with pears and dates. |
| Baked Cheese |
$8.50 |
A mixture of Haloumi, Manchego and Mozzarella cheese gratinee. |
| Zucchini Fritters |
$7.50 |
Shredded zucchini mixed with mint, scallions, egg white, and manchego cheese. |
| Braised Lamb Shank |
$14.00 |
White truffle whipped potatoes and pearl onions. |
| Gambas |
$12.00 |
Sauteed shrimps in olive oil, shaved garlic, cilantro, and a touch of arak. |
| Sea Scallops |
$12.00 |
Seared and served with a saffron lemon yogurt |
| Salmon |
$11.00 |
Marinated in fresh herbs, seared and served with an orange and fennel salad. |
| Calamari |
$9.00 |
Fresh large calamari grilled and tossed with cilantro and garlic. |
| Crab Cakes |
$13.00 |
Jumbo lump crab meat patties, fresh herbs and mayonnaise. |
| Sea Bass |
$28.00 |
Seared chilean sea bass over manchego polenta. shitake mushrooms and a light tomato broth. |
| Braised Lamb Shank |
$28.00 |
White truffle whipped potatoes, and pearl onions. |
| Lamb Chops |
$29.00 |
Marinated in garlic, rosemary and mint. Served with Arak roasted potatoes. |
| Shish Taouk |
$18.00 |
Marinated in garlic, lemon juice, and yogurt. |
| Lamb Kebob |
$23.00 |
Cubed lamb marinated in olive oil and spices. |
| Kafta Kebob |
$17.00 |
Ground lamb and beef, mixed with onion, parsley and spices. |
| Mixed Grill |
$25.00 |
A combination of chicken, lamb, and kafta kebob. |
