| Lunch Buffet |
$10.95 |
monday through thursday (11.30 am till 2.30 pm) |
| Lunch Buffet Friday |
$11.95 |
11.30 am till 2.30 pm |
| Brunch Sundays |
$11.95 |
11.30 am till 2.30 pm |
| Cold Salad |
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(two varieties) |
| Hot Tawa Item |
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| Chutneys And Dressings |
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| Rice Pulao |
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| Vegetable Pakoras |
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| Tandoori Chicken |
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| Tow More Non Veg Varieties |
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| Two Mote Veg Entrees |
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| One Dal |
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| One Dessert |
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| Menu #1 |
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fresh garden salad with house dressing choice of one non-vegetarian entree choice of one vegetarian entree rice nan and raita (bread and yogurt dip) |
| Menu #2 |
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fresh garden salad with house dressing tandoori chicken choice of one non-vegetarian entree choice of one vegetarian entree lentils and rice nan and raita (bread and yogurt dip) |
| Menu #3 |
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fresh garden salad with house dressing choice of one appetizer tandoori chicken choice of two non-vegetarian entrees choice of one vegetarian entree lentils and rice nan and raita (bread and yogurt d |
| Aloo Samosa |
$3.95 |
a combination of peas, potato, stuffed in, pastry wrappers and fried to a golden brown color. |
| Keema Samosa |
$4.95 |
flaky pastry enrobing a mixture of ground lamb and potatoes. |
| Sabzi Ke Pakore |
$4.95 |
golden fried fresh vegetable fritters dipped in spiced chickpea flour batter. |
| Paneer Shaslik |
$4.95 |
sauteed chunks of farmers cheese, onions and bell peppers flavored with fresh ground spices. |
| Desi Chicken Wings |
$6.95 |
chicken wings tastefully marinated and skewered in the tandoor. |
| Gosht Seekh Kabob |
$5.95 |
lamb ground with a combination of herbs and spices and cooked in the tandoor. |
| Indian Crabettes |
$7.95 |
mildly spiced indian style crab cakes. |
| Spiced Calamaris |
$6.95 |
sauteed tender squids, delicately flavored with aromatic spices and served with crispy flour chips. |
| Cat Fish Pakoras |
$5.95 |
deep fried tender morsels of cat fish dipped in a mixture of chickpea, flour and spices. |
| Namkeen Thali |
$8.95 |
a combination platter of chicken tikka, grilled shrimp, seekh kabob, vegetable samosas and vegetable pakoras. |
| Murg Dhingri Shorba |
$4.95 |
mildly spiced creamy chicken and mushroom soup, garnished with fresh herbs. |
| Murg Dhingri Shorba |
$4.95 |
mildly spiced creamy chicken and mushroom soup, garnished with fresh herbs. |
| Tomato Bhendi Shorba |
$3.95 |
fresh tomato soup, flavored with cardomon, cinnamon, cumin and fresh cilantro garnished with crisp okra. |
| Aloo Papri Chat |
$5.95 |
a combination of potatoes, crisp semolina and flour chips, topped with yogurt, tamarind and mint chutney. |
| Murg Salad |
$6.95 |
shredded pieces of tandoori chicken mixed with onions, cilantro and lemon juice on a bed of lettuce. |
| Desi Anti Pasta Salad |
$5.95 |
bed of lettuce, tomatoes, chickpeas, farmers cheese, onions and red beans served with a dressing of chefs choice |
| Garden Greens |
$3.95 |
combination of exotic mixed greens, lightly seasoned and served with a house dressing. |
| Chicken Tikka |
$11.95 |
boneless, tangy morsels of chicken marinated in yogurt, ginger and a blend of spices. |
| Tandoori Chicken |
$12.95 - $18.95 |
a kings feast, succulent whole chicken, blended aromatically and cooked in the tandoor. |
| Reshmi Kabab |
$14.95 |
tender pieces of chicken tastefully combined with cream, yogurt, flavored with cardamom. |
| Gosht Chaamp |
$18.95 |
colorfully skewered lamb chops marinated in yogurt, cardamom and garlic. |
| Tandoori Tenderloin Beef |
$22.95 |
the white tigers magnificent signature dish, succulent tenderloin beef. sprinkled with aromatic spices and herbs and cooked in the tandoor. |
| Tandoori Jheenga |
$17.95 |
gently skewered jumbo shrimp blended in spiced yogurt. |
| Singhara |
$17.95 |
moist fillet of salmon marinated in yogurt, ginger and lemon juice. |
| A Kabab Lovers Feast |
$26.95 |
a sumptuous array of different kababs including chicken, lamb, fish and shrimp. |
| Dhansak |
$13.95 |
boneless chicken cooked in a blend of spices with lentils and vegetables. |
| Safed Murg Korma |
$14.95 |
boneless chicken cooked in a special rich sauce of cashews and almonds. |
| Patiala Saag |
$13.95 |
boneless chicken cooked with curried spinach. |
| Pepper Chettinad Varuval |
$13.95 |
tender chicken cooked with black pepper and spices. |
| Murg Makhani |
$14.50 |
a house special made with juliennes of tandoor roasted chicken and sauteed in a tomato based sauce, prepared in garlic butter and flavored with fenugreek and a blend of spices. |
| Chicken Jalfrezi |
$14.50 |
succulent chicken and vegitables sauteed with an aromatic blend of spices. |
| Rogan Josh |
$14.95 |
cubes of lamb cooked in an onion and tomato based curry sauce. |
| Jeera Aloo Salan |
$14.95 |
ground lamb cooked with spices and cumin flavored potatoes. |
| Dalcha |
$14.50 |
succulent cubes of lamb cooked in an onion and tomato based curried sauce with lentils. |
| Curried Meat Balls |
$15.95 |
meat balls simmered in a creamy sauce, mildly spiced |
| Seekh Kabab Curry |
$14.95 |
skewered ground lamb cooked first in the tandoor and then sauteed in a curried sauce. |
| Jordaloo Boti |
$17.95 |
tender lamb chops cooked to perfection, with aromatic spices and apricots. |
| Beef Vindaloo |
$15.50 |
hot and spicy cubes of beef tenderloin blended with potatoes in lacy mustard (can also be served with your choice of chicken or lamb) |
| Fillet Mignon |
$24.95 |
succulent tenderloin beef sprinkled with aromatic spices and herbs cooked in the tandoor served with a creamy mushroom sauce. |
| Malabari Shrimp |
$15.95 |
succulent shrimp cooked in a curried sauce, flavored with whole coriander and coconut cream. |
| Saag Jheenga |
$16.95 |
tender shrimp folded in a luscious sauce flavore with fenugreek and cardamom topped with fresh spinach. |
| Indian Style Cajun Shrimp |
$18.95 |
jumbo shrimp blended with a rare combination of cajun and indian spices. |
| Goan Fish Curry |
$14.95 |
fried morsels of fish (catch of the day) onions and tomatoes in an exotic sauce flavored with tamarind and coconut. |
| Curried Salmon |
$19.95 |
moist fillets of salmon marinated grilled and served in a curried dill sauce |
| Channa Pindi |
$9.95 |
chick peas cooked with onions and tomatoes and flavored with freshly roasted spices. |
| Bhuna Bharta |
$10.95 |
tandoor roasted eggplant, sauteed with onions and tomatoes and a blend of spices. |
| Saag Paneer |
$10.95 |
farmer's cheese cubes cooked with flavorful curried spinach. herbs and spices. |
| Bhendi Masala |
$10.95 |
tender okra combined with onions, herbs and spices. |
| Vegetable Kofta |
$10.95 |
deep fried vegetable dumplings stuffed with farmers cheese and raisins and cooked in a curried sauce. |
| Gobi Aloo Matter |
$10.95 |
a combination of potato, cauliflower and peas delicately spiced. |
| Daal Maharani |
$8.95 |
black lentils flavored with tomatoes and cream; simmered overnight on the tandoor. |
| Navrattan Korma |
$10.95 |
appealing combination of mildly spiced vegetables in a luscious sauce. |
| Vegetable Jalfreize |
$10.95 |
seasonal vegetables in a ground aromatic spices. |
| Stuffed Potatoes With Paneer |
$11.95 |
gently seasoned potato halves stuffed with farmers cheese and spices. |
| Jheengari |
$15.95 |
succulent shrimp and rice flavored with spices. |
| Shah Jahani |
$13.95 |
a special moghul recipe using succulent lamb cubes, nuts and spices. |
| Hyderabadi |
$13.95 |
made with mildly spiced chicken in an aromatic combination of fruits and spices. |
| Sabz |
$11.95 |
a traditional vegetarian rice dish made with tender vegetables, raisins and nuts. |
| Shahi |
$19.95 |
(a royal feast) |
| Appetizers |
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indian crabettes and turkey seekh kabab. lamb roganjosh lamb in tomato and onion curry sauce) |
| Entree |
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murgh makhani (tandoor roasted chicken cooked in a tomato based sauce). |
| Staples |
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keema naan (filled with minced lamb and garlic). |
| Vegetables |
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bhuna bharta (tandoor roasted eggplant sauteed with roasted onions and tomatoes and cooked in a special blend of indian spices). |
| Dessert Of The Day |
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| Bhojan |
$17.95 |
(a vegetarian delight) |
| Appetizers |
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sabzi ki pakore (vegetable fritters) and aloo samosa (potatoes, peas and cauliflower stuffed in pastry dough). |
| Entree |
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saag paneer (farmers cheese cooked in flavorful spinach). |
| Staples |
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paratha (twice-rolled and buttered flat bread). |
| Vegetables |
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chana masala (chick pea flavored with crushed roasted cumin), navrattan korma (vegetable medley) and daal maharani (black lentils garnished with onions, tomatoes and ginger lightly sauteed in butter) |
| Dessert Of The Day |
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| Nikkis Tandoori Roti |
$1.95 |
unleavened whole wheat flat bread. |
| Tandoori Naan |
$1.95 |
leavened bleached flour flat bread. |
| Kashmiri Naan |
$2.50 |
flatbreads stuffed with nuts. |
| Puri |
$1.95 |
tortilla-like bread, deep-fried until puffy. |
| Anaj Thaal |
$8.95 |
a variety of breads from the tandoor and griddle. |
| Paratha |
$1.95 |
unleavened whole wheat flat bread, twice rolled and buttered, then baked in our tandoor plain |
| Paratha W/Potatoes |
$2.50 |
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| Paratha W/Paneer |
$3.25 |
(farmers cheese) |
| Paratha W/Kulcha |
$2.95 |
(onions) |
| Paratha W/Keema |
$3.50 |
(minced lamb) |
| Paratha W/Pudeena |
$2.95 |
(mint) |
| Exotic Indian Ice Creams |
$3.95 |
malai kulfi, kesar pista or mango kulfi. |
| Gulab Jamun |
$12.95 |
deep fried farmers cheese dumplings, dipped in honey and rose water syrup. served warm. |
| Dessert Of The Day |
$3.95 |
ask your server for todays special. |
| Aamb Lassi |
$3.95 |
cool refreshing mango and yogurt drink. |
| Phal Ras |
$3.95 |
fruit juices - your choice of orange, guava, lychee and mango. |
| Strawberry Lassi |
$3.95 |
cool refreshing strawberry and yogurt drink. |
| Masala Chai |
$2.95 |
darjeeling tea laced with aromatic spices. |
