| Traditional Kaiseki Tasting |
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This meal emphasizes cooked dishes. Beginning with the first course, the chef strikes up a conversation with you through food, offering a series of small plates that highlight the natural flavors of |
| Sushi Tasting |
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Enjoyment of these different aspects of Japanese cuisine. By alternating between cooked dishes and sushi, the chef keeps your palate refreshed, curious, and open to the subtle flavors of our sushi of |
| Suppon |
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Chinese considered Suppon to be equivalent to medicine and the Japanese adopted this belief as well. Therefore, even today in Japan, turtle is considered a very high-quality food. The broth is rich, |
| Sushi |
$12.95 |
|
| Fried Chicken |
$12.95 |
|
| Grilled Salmon |
$12.95 |
|
| Fried Oyster |
$12.95 |
|
| Bara Chirashi Set |
$18.95 |
Diced, variety of fresh fish & veggies on a bed of sushi rice like jewel box. served w/chawan-mushi |
| Premium Chirashi Set |
$35.00 |
Sashimi cuts of fresh fish on a bed of sushi rice |
| Tekka Chirashi Set |
$28.00 |
Toro & tuna on a bed of sushi rice served with chawan-mushi |
| Sushi Mori Set |
$15.25 |
Assorted sushi chef's choice |
| Sushi Jo Set |
$28.00 |
Assorted sushi chef's favorite cuts of the day |
| Sushi Tokujo set |
$38.00 |
A greater variety of assorted sushi of the finest cuts and quality |
| Sashimi & Tempura Teishoku |
$28.00 |
Assorted sashimi & mixed tempura served w/small dish, soup, & rice |
| Tokujo Sashimi |
$40.00 |
Variety of assorted sashimi oft finest cuts and quality perfect share plate for business lunch |
| Today's Lunch Special |
$12.95 |
Served with small dishes, soup & rice |
| Saba Shioyaki Teishoku |
$15.25 |
Served with small dish, soup & rice |
| Katsu Don Set |
$12.00 |
Fried pork filet scrambled w/poached egg & onion |
| Tem Don Set |
$14.00 |
3 prawn tempura on a bed of rice |
| Udon Hot Soup |
$13.00 |
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| House-made Cold Soba or Hot Soup |
$13.00 |
|
| Tempura |
$15.00 |
|
| Tororo |
$14.00 |
|
| Kamo (duck) |
$16.00 |
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