| Mongolian Flatbread |
$8.25 |
Freshly baked and topped with sliced filetm roasted red peppers, red onions, cheddar-jack cheese,and spicy aioli. |
| Black Orchid Ahi |
$11.75 |
Blackened sashimi-grade ahi,asianslaw, and spicy soy mustard. |
| Chicken Lettuce Wraps |
$10.35 |
Marinated chicken wokd with water chestnuts, onions, and thai basil, served with a sweet asian dipping sauce. |
| Ahi Lettuce Wraps |
$10.95 |
Wok-seared ahi poke with crisp lettuce cups, water chestnuts, onions,thai basil, tropical salsa, and a sweet asian dipping sauce |
| Crispy Crab Wontons |
$8.15 |
Hand wrapped wontons filled with crab, vegetables, crab, cream cheese, and sauce |
| Louies Loaded Nachos |
$9.35 |
Seasonedwonton chips covered withcheddar-jack cheese, chicken, tomatoes, onions, cilantro, hoisin bbq sauce, wasabi sour cream, and asianguacamole. |
| Coconut Shrimp |
$12.45 |
"Tender shrimp battered in our own ling and louies copper ale with toasted coconut, sweet citrus-chili sauce, and pineapple salsa." |
| Pan-Seared Potstickers |
$9.95 |
Hand wrapped dumpling filled with pork, served with siew mai sauce |
| Crispy Calamari |
$9.95 |
Lightly breaded calamari drizzled with aioli and chili sauce |
| Edamame |
$4.75 |
Steamed soybeans sprinkled with hawaiian sea salt |
| Shrimp and AvocadoTempura Roll |
$8.05 |
Tender shrimp and fresh avocado wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce |
| Spicy Ahi Tempura Roll |
$8.95 |
Spicy sashimi-grade ahi and asparagus wrapped in nori, rolled in panko, and served crispy with a sweet soy sauce |
| Tom Kha Gai |
$4.95 |
Like louies love for ling, hot and sweet. not from some guy namedtom |
| Long Life Chicken and Rice Soup |
$4.25 |
Just like lings grandmother used to make |
| Miso Soup |
$3.75 |
Ling's flavorful rendition of this classic japanese soup |
| Chopstick Chicken Salad |
$11.75 |
Grilled marinated chicken tossed with bleu cheese, mixed greens, red bell peppers, tomatoes, and cilantro in sesame-soy vinaigrette. |
| Emerald Spinach Salad |
$12.75 |
Fresh spinach tossed with marinated chicken, candied walnuts, bleu cheese, tomatoes, and strawberries in raspberry dressing. |
| Sesame-Seared Ahi Salad |
$13.95 |
Sesame-crusted sashimi-grade ahi served with mixed greens, red bell peppers, and cilantro in a miso-ginger vinaigrette |
| Evil Jungle Princess Beef |
$17.95 |
|
| Mongolian Beef |
$16.25 |
Wok'd filet mignon with onions in a garlic-ginger soy sauce |
| Kung Pow, Beef |
$16.95 |
Sliced filet mignon wok'd with peppers, onions, broccoli, chilies, and roasted peanuts in a spicy red chili-soy sauce |
| Beef and Broccoli |
$16.25 |
Sliced filet mignon wok'd with fresh broccoli in a sesame garlic-ginger sauce |
| Pepper-Seared Beef |
$16.95 |
Sliced filet mignon crusted with cracked black pepper, wok'd with asparagus and mushrooms in anasian black pepper sauce. |
| Lings Meatloaf |
$14.50 |
Ling discovered the true path to louie's heart by reinventing his favorite childhood meal. homemade meatloaf with a savoryasian brown gravy, served with wasabi mashed potatoes and szechuan green bean |
| Lings Seafood Hot Pot |
$19.75 |
The freshest seafood simmered with exoticasian spices, onions, tomatoes, and cilantro in a savory green-curry coconut broth. |
| Drunken Shrimp |
$16.95 |
Crispy shrimp wok'd in a sweet-and-spicy chili sauce, served flaming with fresh pineapple, peppers, onions, and broccoli. Substitute chicken $14.50 |
| Thai Mussel Bowl |
$14.95 |
Black mussels simmered in a green curry-coconut broth with fresh vegetables and asian spices, served with garlic-parmesan flatbread. |
| Black Orchid Ahi |
$20.95 |
Blackened sashimi-grade ahi,asian slaw, and spicy soy mustard. |
| Teriyaki Salmon |
$19.75 |
Alaskan salmon wok-seared and glazed with teriyaki sauce, served with wasabi mashed potatoes and szechuan green beans. |
| Wok-Seared Ahi Tacos |
$12.95 |
Three tacos filled with marinated sashimi-grade ahi, onions and cabbage |
| Evil Jungle Princess Chicken |
$15.50 |
|
| Firecracker Chicken with Broccoli |
$13.95 |
Crispy chicken wok'd with fresh broccoli and green onions in a fiery red chili sauce |
| Wango Mango Chicken |
$14.50 |
Sweet and tangy sliced chicken breast wokd with diced mango, fresh chopped spinach, and thai basil. Substitute shrimp $15.95 |
| Monsoon Chicken and Shrimp |
$15.50 |
Blackened chickenandtender shrimpwokd in our signature peanut-red curry sauce with fresh pineapple, mango, broccoli,bell peppers, and green onions. |
| Orange Peel Chicken |
$14.50 |
Crispy chicken wokd with chilies in a sweet citrus-soy sauce, served with crispy spinach and freshly grated orange zest. Substitute shrimp $15.95 |
| Buddhas Feast with Chicken |
$13.95 |
Tender marinated sliced chickenbreast wokd withgreen beans, mushrooms, and red onions with a hint of thai basil. Substitute shrimp $15.25 or filet mignon $16.25 |
| Teriyaki Chicken |
$14.50 |
Sliced chicken breast wokd with broccoli, green beans, mushrooms, red onions, and thai basil in teriyaki sauce |
| Honey Walnut Chicken |
$14.50 |
Crispy chickenand mushrooms tossedin a creamy honey sauce and topped with candied walnuts. Substitute shrimp $15.95 |
| Sizzling Surf and Turf |
$19.95 |
Sliced filet mignon, tender shrimp, asparagus, onions, mushrooms, and thai basil, served sizzling tableside in a seasoned soy sauce. |
| Sizzling Shrimp and Chicken |
$15.95 |
Tender shrimp, sliced chicken, green beans, onions, mushrooms,and thai basil, served sizzling tableside in a seasoned soy sauce. |
| Sizzling Blackened Chicken and Pork |
$16.95 |
Blackened chicken, pork tenderloin, and fresh vegetables wokd in a red curry butter and served sizzling in a spicy garlic-ginger soy sauce. |
| Korean Sizzling Salmon |
$19.50 |
Fresh wok-searedalaskan salmon in a sweet sesame-garlic glaze served sizzling tableside on a bed of asparagus |
| Fn Loaded Sliders |
$13.75 |
Affectionately named by louie, the f stands for filet mignon tossed with bleu cheese and onions in a garlic-ginger soy sauce and topped with bacon, lettuce, and tomato. |
| Beijing Duck Sliders |
$15.75 |
Peking to beijing, oldworld to modernasian. tender braised duck served atop crisp drunken cabbage, drizzledwith sweet soy and chili sauces |
| Beijing Duck Noodles |
$15.95 |
Braised duck wokd with yakisoba noodles and fresh vegetables in lings sweet and spicy sauce. |
| New Wave Pad Thai |
$15.50 |
Ling's modern take on thisthai classic. rice noodles with shrimp, chicken, egg, fresh vegetables, and chopped peanuts in a sweet tamarind-chili sauce. |
| Jeweled Beef |
$16.95 |
Tender sliced filet mignon wok'd with yakisoba noodles, broccoli, and mushrooms in a spicy chili-soy sauce |
| Lucky Lo Mein |
$13.95 |
Instantly increases good fortune. tender marinated sliced chicken breast with yakisoba noodles seasoned and wok'd with fresh vegetables. Substitute shrimp $14.25, filet mignon $14.95 |
| Uncle Fus Fried Rice |
$10.75 |
Your choice ofvegetable, chicken, shrimp, beef, pork, or combo. |
| New Wave Pad Thai |
$9.95 |
|
| Orange Peel Chicken |
$9.95 |
|
| Buddhas Feast with Chicken |
$9.95 |
|
| Honey Walnut Chicken |
$9.95 |
|
| Lings Meatloaf |
$9.95 |
|
| Lucky Lo Mein Chicken |
$9.95 |
|
| Firecracker Chicken |
$9.95 |
|
| Wango Mango Chicken |
$9.95 |
|
| Kung Pow, Beef |
$9.95 |
|
| Half Spinach Salad, and Chicken and Rice Soup |
$9.95 |
|
| Popcorn Chicken |
$5.99 |
|
| Popcorn Shrimp |
$5.99 |
|
| Beef or Chicken Teriyaki |
$5.99 |
|
| Chicken Lo Mein |
$5.99 |
|
| Butter Noodles |
$5.99 |
|
| Banana Caramel Spring Roll |
$8.25 |
A decadent spring roll filled with banana cheesecake and dusted with cinnamon and sugar. served with fresh strawberries, caramel sauce and vanilla bean ice cream. |
| Chocolate Volcano |
$7.25 |
Flourless chocolate cake served warm and topped with fresh strawberries, vanilla bean ice cream and raspberry sauce |
