| Spicy Pacific Rim Crab Cakes |
$13.50 |
|
| Dungeness Crab Cocktail |
$13.50 |
|
| Shrimp Cocktail (5) |
$12.00 |
|
| Combo Cocktail |
$14.00 |
prawns (3), crab (1.5 oz.) |
| Steamer Clams |
$10.00 - $15.00 |
in a white wine sauce with garlic & a touch of chili |
| Cheese Ravioli |
$15.00 - $19.00 |
with lobster & lemon cream sauce |
| Seared Diver Scallops |
$13.50 |
with lemon & capers (3) |
| Harvey's Homemade Clam Chowder |
$6.00 - $9.50 |
friday & saturday |
| Insalata Caprese |
$8.00 |
sliced tomatoes with fresh mozzarella & basil |
| Bruschetta |
$5.00 |
with extra virgin olive oil & garlic |
| Fresh Steamed Asparagus |
$6.50 |
|
| Bud’s Blackened Seafood Gumbo |
$5.00 - $8.00 |
|
| Spicy Mushrooms |
$5.50 |
|
| Beasy’s “backroom” Salad |
$9.50 |
crisp iceberg, tomatoes, green olives, fresh lemon, garlic & olive oil |
| House “hearts Of Romaine” |
$9.50 |
salad with an oregon bleu cheese vinaigrette |
| Green Goddess Salad |
$9.50 |
romaine lettuce with a creamy garlic & scallion dressing |
| Blackened Coho Salmon |
$9.00 |
|
| Grilled Prawns (4) |
$8.00 |
|
| Fresh Dungeness Crab (2oz) |
$10.00 |
|
| Grilled Chicken Breast |
$7.00 |
|
| Filet Mignon- Angus (6oz)- |
$29.50 |
All Natural Pacific Northwest grain fed beef |
| Filet (6oz) & Shrimp (4) Inca Inca |
$36.50 |
All natural Pacific Northwest grain fed beef |
| New York Strip Steak - Angus (10oz) |
$27.50 |
All Natural Pacific Northwest grain fed beef |
| Top Sirloin, Oregon’s Fulton Beef |
$19.00 - $28.00 |
All Natural Pacific Northwest plant based diet |
| Cadillac Mixed Grill |
$29.00 |
center cut sirloin, chicken & prawns |
| Rib Eye Steak (14oz) |
$36.00 |
All natural Painted Hills beef |
| Chicken Inca Inca |
$19.00 - $25.00 |
Char grilled with our creamy jalapeno, garlic & lime sauce |
| Grilled Breast of Chicken |
$19.00 |
topped with a roasted red bell pepper cream sauce |
| Wild Coho Salmon |
$25.00 - $26.00 |
sashimi grade salmon prepared medium-rare |
| Alaskan Halibut |
$31.50 |
grilled & topped with a fresh lemon-dill beurre blanc |
| Blackened Pacific Snapper |
$22.00 |
grilled & served with tartar sauce |
| 1/2 Cold Water Lobster Tail |
$41.00 |
simply char grilled & served with drawn butter & lemon |
| Lobster Thermidor |
$52.00 |
served in shell with a french style dijon, cream & cognac sauce (friday & saturday) |
| Grilled Garlic Prawns (6) |
$24.00 - $25.00 |
marinated & char grilled |
| Spicy Pacific Rim Crab Cakes (3) |
$24.50 |
same spicy cakes as our appetizer, served with our crab cake sauce |
| Sautéed Garlic Mushrooms |
$2.50 |
|
| Caramelized Onions |
$2.50 |
|
| Mushrooms & Marsala Wine Sauce |
$4.00 |
|
| Cayenne Dijon Mustard Sauce |
$1.25 |
|
| Horseradish Gorgonzola Cream Sauce |
$2.00 |
|
| Blackened With Tartar Sauce |
$1.50 |
|
| Oscar Style |
$6.00 |
fresh dungeness crab topped with lemon hollandaise (when available) |
| Inca Inca |
$1.00 |
a creamy sauce of fresh jalepenos, garlic & lime juice |
| Beef Stroganoff |
$19.50 |
the tips from our filet mignon, ribeye & new york strip with mushrooms served over wide ribbon pasta |
| Black Pepper Fettuccini & Cream |
$19.00 |
with mushrooms & grilled chicken |
| Tuscan ‘crusted’ Grilled Chicken |
$19.00 |
with angel hair pasta & fresh spinach, garlic, lemon, olive oil, & a touch of chili flakes |
| Parmesan & Ricotta Ravioli |
$12.00 |
with homemade tomato sauce |
| Ravioli With Lobster |
$24.50 |
in our incomparable lemon cream sauce |
| Greek Style Grilled Shrimp (5) |
$23.50 |
with angel hair, fresh tomatoes, zest of lemon & feta |
| Angel Hair With Clams (1/2 lb) |
$18.00 |
white wine, garlic & a touch of chili flakes |
| Ravioli Rosa with sweet cream & basil |
$15.50 - $21.50 |
add 3 prawns |
| Chardonnay |
$5.00 - $20.00 |
|
| Cabernet Sauvignon |
$5.00 - $20.00 |
|
| J Vineyards, Cuvee 20, Brut, Russian River Valley, Ca |
$32.00 |
crisp lemon peel, fuji apple & grapefruit with a warm pear lush finish |
| Mumm Napa, Brut Prestige, Napa Valley, Ca |
$34.00 |
hints of melon, spice & toasty vanilla with a crisp lingering finish |
| Moet & Chandon, Imperial, Champagne, France |
$59.00 |
balanced, elegant, soft with a fruity finish |
| Veuve Clicquot, Brut Yellow Label, Champagne, France |
$73.00 |
classic, dry, round & creamy |
| Veuve Clicquot, Demi-sec, Champagne, France |
$73.00 |
fresh peach & apple, delicate & elegant |
| Philipponnat Brut Rose, Champagne, France |
$89.00 |
dry yet fruity with hints of strawberry, red currants & candied mandarin |
| Basserat De Bellefon, Blanc De Blancs, Champagne, France |
$81.00 |
citrus toasted aromas. hints of apricot & honeyed notes with exquisite balance & rich finish |
| Moet & Chandon, Dom Perignon, Champagne, France |
$165.00 |
silky smooth, white peaches, candied lemon & vanilla |
| Primosic, Friuli, Italy, 2009 |
$25.00 |
clean with a tropical edge to the citrus & green apple flavors |
| Montinore Estate, Willamette Valley, Or, 2009 |
$23.00 |
fresh ripe pear & yellow apple, honeydew, mango & minerality with a dry, crisp finish |
| Roxy Ann Winery, Rogue Valley, Or, 2009 |
$27.00 |
ripe pear, peach & grapefruit, creamy, balanced mouthfeel, bright acidity |
| Brandborg, Umpqua Valley, Or, 2008 |
$25.00 |
peach, nectarine, guava & green apple, firm acidity, cleansing minerality |
| Piesporter Goldtropfchen, Kabinett, Mosel-saar-ruwer, Germany, 2006 |
$36.00 |
tropical fruit, pineapple, mango & dried apricot |
| Trefethen, Dry Riesling, Napa Valley, Ca, 2009 |
$34.00 |
green apple, citrus, spice & jasmine |
| Dry Creek Vineyard, Sonoma County, Ca, 2010 |
$25.00 |
bright, grapefruit, lime & mineral |
| Lawson’s Dry Hills, Marlborough, New Zealand, 2010 |
$29.00 |
rich & expressive with guava, grapefruit & gooseberry |
| Rodney Strong, Chalk Hill Estate Vineyard, Sonoma County, Ca, 2009 |
$29.00 |
creamy & crisp with an abundance of oak |
| Macrostie, Sonoma Coast, Ca, 2008 |
$38.00 |
bright, creamy, lemon custard aromas. rich & round with tropical pineapple & key lime pie |
| Philippe Charmond, Pouilly-fuisse La Roche, Bourgogne, France, 2008 |
$37.00 |
fresh & bright fruit flavors with a creamy minerality, rich & elegant |
| Morgan Winery, Highland, Santa Lucia Highlands, Ca, 2009 |
$40.00 |
tropical fruit, ripe pear, créme brulee & hazelnuts. rich fruit with light butterscotch, refreshing minerality & bright acidity |
| Trefethen, Napa Valley, Ca, 2009 |
$51.00 |
citrus, peach, light oak influence |
| Zd Wines, Ca, 2008 |
$53.00 |
rich & full, with apple, citrus & toasty oak |
| Ramey, Russian River Valley, Ca, 2008 |
$60.00 |
floral, spiced apple & pear aromas with citrus, green apple flavors & creamy mouthfeel. well balanced with a crisp finish |
| Anne Amie Cuvee A, Amrita, Willamette Valley, Or, 2010 |
$25.00 |
fruit forward aromas layered with notes of gooseberry, passion fruit, & key lime pie. citrus flavors |
| Roxy Ann Viognier, Rogue Valley, Or, 2008 |
$30.00 |
rich & creamy. luscious flavors of ripe pear, honey, pineapple & peach. plush texture with floral & mineral characteristics |
| Husch, Gewurztraminer, Estate Bottled, Anderson Valley, Ca, 2007 |
$25.00 |
floral, spicy apricot, lychee nut |
| Trimbach, Gewurztraminer, Alsace, France, 2007 |
$33.00 |
floral nose, creamy butter & citrus |
| Delicato, White Zinfandel, Ca, 2009 |
$20.00 |
light bodied with hints of strawberry, cherry & watermelon |
| Au Bon Climat, Santa Barbara County, Ca, 2009 |
$34.00 |
raspberry, black cherry & cranberry accented by a touch of french oak |
| Lange, Willamette Valley, Or, 2009 |
$35.00 |
bouquet of huckleberry, dark rose petal & barrel spice with blueberry compote, mixed bramble fruit, candied cherry & vanilla flavors |
| Frederic Magnien, Cote De Nuits, Villages, Burgundy, France, 2007 |
$46.00 |
rich yet bright, raspberry, cherry & plum compote |
| Four Graces, Willamette Valley, Or, 2008 |
$46.00 |
blackberries, plums & violets, soft tannins, earthy & elegant |
| Anne Amie, Winemakers Selection, Willamette Valley, Or, 2008 |
$50.00 |
robust & juicy nose with complex flavors of espresso, porcini mushrooms & dark marionberry fruit. firm finish with hints of cassis & black truffle |
| Ponzi Vineyards, Willamette Valley, Or, 2009 |
$54.00 |
spiced cherry, cinnamon, clove & graham cracker aromatics. soft peppercorn notes with dusty, firm tannins |
| Hamacher, Willamette Valley, Or, 2007 |
$64.00 |
toast, spice & earth notes, black fruit, silky texture & depth |
| Van Duzer, Westside Blocks, Willamette Valley, Or, 2007 |
$63.00 |
lively palate of currants, pomegranate & raspberry with slightly toasty oak & spice. velvety, long, smooth finish with balancing tannins |
| Archery Summit, Premier Cuvee, Willamette Valley, Or, 2008 |
$63.00 |
aromas of black cherry & raspberry, spicy plum & violets. blueberry, plum & cassis flavors with earthy notes & a long lasting finish |
| Sterling Vineyards, Napa Valley, Ca, 2008 |
$38.00 |
bright ruby color, aromas & flavors of black cherry, blackberry & raspberry with hints of toasty oak & a long silk finish |
| Robert Keenan, Napa Valley, Ca, 2006 |
$48.00 |
full-bodied, ripe berry fruit, cedary oak |
| Woodward Canyon, Columbia Valley, Wa, 2007 |
$59.00 |
cherry, oak, spice & coffee. toasted coconut & vanilla, rich fruit & mature tannins |
| Pride Mountain Vineyards, Sonoma & Napa County, Ca, 2006 |
$73.00 |
red cherry, raspberry & cocoa nose, classic red & black fruit notes with structure, focus & a long finish |
| Alexander Valley Vineyards, Syrah, Alexander Valley, Ca, 2007 |
$27.00 |
creamy oak, core of bright berry fruit |
| Sarah Powell, Rogue Valley, Or, 2005 |
$29.00 |
black bing cherries, blackberries & cassis with hints of pie spice |
| Yalumba, Shiraz, Patchwork, Barossa, Australia, 2008 |
$30.00 |
black currant, violets & dark plum. full bodied, rich & dense with earthy tannins |
| Parducci, Petite Sirah, True Grit, Mendocino, Ca, 2007 |
$32.00 |
black currant & dark, dry fruit with notes of vanilla bean, espresso & earth |
| Cline Cellars, Sonoma, Ca, 2008 |
$33.00 |
explosive fruit flavors, hint of spice & vanilla |
| Sausal, Private Reserve, Alexander Valley, Ca, 2007 |
$37.00 |
hints of raspberry, floral & vanilla with a touch of pepper, soft tannins, great balance & clean finish |
| Neyers, Pato Vineyard, Contra Costa County, Ca, 2006 |
$45.00 |
dark ruby fruit, soft & rich. hints of bay leaf, tobacco, spicy clove & cocoa |
| Seghesio, Old Vine, Sonoma County, Ca, 2008 |
$55.00 |
complex bouquet of dark fruit & briery spice with ripe fruit flavors, mocha toffee, blackberry & spice |
| Alexander Valley Vineyards, Alexander Valley, Ca, 2009 |
$28.00 |
black cherry, currants, cedar |
| Dry Creek Vineyard, Dry Creek Valley, Ca, 2007 |
$38.00 |
raspberry & sage aromas, black cherry & chocolate on the palate with silky tannins, elegant & structured |
| William Hill, Napa Valley, Ca, 2006 |
$42.00 |
cassis, currant & raspberry aromas with soft, rich tannins & earthy body |
| Honig, Napa Valley, Ca, 2007 |
$52.00 |
smooth, creamy, full cabernet fruit, mocha |
| Cyrus, Alexander Valley, Ca, 2006 |
$71.00 |
full, deep & round with dark fruits & mocha |
| Grgich Hills Estate, Napa Valley, Ca, 2007 |
$86.00 |
elegant with aromas of black fruit & licorice, nicely balanced between acid, fruit & tannin, black pepper finish |
| Caymus, Napa Valley, Ca, 2009 |
$95.00 |
ripe black currants, toasted spice & chocolate |
| Opus One, Napa Valley, Ca, 2007 |
$162.00 |
soft & plush, blackberry herbs with an intense finish |
| Arnoux & Fils, Cotes Du Rhone Villages, Cairanne, France, 2007 |
$25.00 |
black cherries, currants, notes of pepper & spice |
| Conde De Valdemar, Rioja Reserva, Spain, 2004 |
$28.00 |
plummy berry fruit, cedary oak, vanilla |
| Isole E Olena, Chianti Classico, Italy, 2007 |
$29.00 |
black cherry, dried berry & tuscan earth |
