| West Coast Oysters |
$22.00 |
with ponzu, scallions, spicy grated daikon |
| Premium Jalapeno Sashimi |
$ |
Chef's selection, yuzu soy, jalapeno, and cilantro |
| Sasa Trio Tartare |
$21.00 |
spicy tuna, salmon tartare, yellowtail poki, rice nori crackers, avocado, sturgeon caviar |
| Hawaiian Style Hamachi |
$18.00 |
yellowtail, avocado, Granny Smith Apple, pine nut, sturgeon caviar, poki sauce |
| Ankimo Sashimi |
$22.00 |
monkfish liver pate, miso dressing, baked brioche, foie gras, quail egg, sturgeon caviar |
| Hamachi Jalapeno Sashimi |
$20.00 |
Hamachi, yuzu soy, sesame olive oil, jalapeno sauce |
| Shiromiso Soup |
$5.00 |
Exotic mushrooms, assorted seaweed, silken tofu, scallions |
| Asari Miso |
$8.00 |
Baby manila clams, mushrooms, scallions |
| French Cod Soup |
$8.00 |
Black cod, Japanese vegetables, rice crouton, melted gruyere |
| House Mixed Greens Salad |
$5.00 |
Mixed greens, seasonal vegetables yuzu tofu dressing, fried wonton |
| Seaweed Salad |
$9.00 |
Assorted seaweeds, seasonal vegetables, golden beets, tamari vinaigrette |
| Shiitake Salad |
$9.00 |
Mixed greens, grilled shiitake, vegetables, mushroom escabeche |
| Tuna Tataki Salad |
$21.00 |
Pan seared tuna, mixed greens, with orange segments, tomato, yuzu tofu vinaigrette |
| Tempura (Vegetarian) |
$3.00 - $5.00 |
2 pieces per order |
| Tempura (meat) |
$5.00 |
2 pieces per order |
| Edamame |
$6.00 |
Steamed soy beans |
| Atomic Shrimp Dynamite |
$12.00 |
shrimp, asparagus tempura baked with spicy aioli, potato frites |
| Grilled Artichoke |
$14.00 |
Sweet wasabi soy marinade, tossed in a garlic butter, miso vegan aioli |
| Steamed Pork Buns |
$18.00 |
Braised pork belly, foie gras, micro greens, Japanese mayo, cucumber |
| Gyu No Tataki |
$21.00 |
Thin sliced Angus tenderloin, spicy ponzu sauce |
| Sautéed Calamari |
$15.00 |
Choice of garlic butter soy or Korean red pepper sauce, seasonable vegetables |
| Tara Saikyo |
$18.00 |
Miso marinated black cod, candied edamame, sweet miso |
| Baby Back Ribs |
$11.00 |
St. Louis ribs, 5 spice, sriracha bbq, asian slaw |
| Duck Lettuce Cup |
$11.00 |
Pan seared duck breast, hoisin glaze, pickled carrot & radish, fried leeks |
| PEI Mussel |
$12.00 |
Prince Edward Island, garlic, ginger, dashi, shiso baguette |
| Kobe Beef Truffle Foie Gras |
$29.00 |
Snake River Kobe Style, foie gras, white truffle oil, mirin soy |
| Moriawase (assorted sushi) |
$17.00 - $26.00 |
two pieces tuna, one piece yellowtail, salmon, scallop, shrimp, and white fish choice of California, spicy tuna, or tuna roll |
| Sashimi Combo |
$22.00 - $35.00 |
ten pieces of assorted sashimi |
| Vegetarian Sushi |
$14.00 - $18.00 |
vegetarian roll, eggplant roll, and cucumber roll |
| Chirashi Sushi |
$20.00 - $30.00 |
assorted sashimi served on a bed of rice, Japanese pickles, seaweed |
| Cha Soba |
$11.00 |
Green tea infused buckwheat noodles, scallions, fresh wasabi, soy dashi broth. |
| Su-Udon |
$13.00 |
Japanese wheat-flour noodles in soy broth with chicken, vegetables, and fish cake |
| Skewers |
$13.00 |
(served with seasonal vegetables) 2 pieces per order |
| Chicken Teriyaki |
$12.00 - $22.00 |
served with soup, salad, rice, seasonal vegetables choice of tempura or California Roll |
| Salmon Teriyaki |
$12.00 - $22.00 |
served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll |
| Beef Teriyaki |
$14.00 - $25.00 |
served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll |
| Maguro (Tuna) |
$6.00 |
|
| Toro (Fatty Tuna) |
$ |
|
| Tuna Tataki (Seared Tuna) |
$6.50 |
|
| Hamachi (Yellowtail) |
$6.00 |
|
| Shake (Salmon) |
$5.50 |
|
| Smoked Salmon |
$6.50 |
|
| Tai (Red Snapper) |
$ |
|
| Suzuki (Striped Bass) |
$6.00 |
|
| Ebi (Shrimp) |
$5.50 |
|
| Amaebi (Raw Shrimp) |
$7.00 |
|
| Saba (Mackerel) |
$6.00 |
|
| Aji (Spanish Mackerel) |
$ |
|
| Tako (Octopus) |
$6.00 |
|
| Unagi (Freshwater Eel) |
$7.00 |
|
| Anago (Sea Eel) |
$ |
|
| Kaibashira (Scallops) |
$6.50 |
|
| Kaki (Oyster) |
$ |
2 pieces per order |
| Ikura (Salmon Roe) |
$7.00 |
|
| Masago (Smelt Egg) |
$6.00 |
|
| Uni (Sea Urchin) |
$ |
|
| Tamago (Japanese Omelet) |
$5.50 |
|
| Kani (Crab) |
$7.00 |
|
| Tobiko (Flying Fish Roe) |
$6.50 |
|
| Avocado Roll |
$4.50 |
Avocado and rice, seaweed outside |
| Cucumber Roll |
$4.50 |
Cucumber and rice, seaweed outside |
| Asparagus Roll |
$4.50 |
Asparagus and rice, seaweed outside |
| Green Dragon Roll |
$12.00 |
grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze |
| Veggie Tempura Roll |
$6.50 |
tempura fried asparagus, carrot, japanese pumpkin, with sweet soy |
| Veggie Roll |
$6.50 |
avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger |
| Tekka Maki |
$6.00 |
tuna and rice, seaweed outside |
| Negi Toro |
$10.95 |
toro and scallions seaweed outside |
| Negi Hama |
$6.00 |
yellowtail and scallions, seaweed outside |
| California Roll |
$6.50 |
crab salad, mayo, avocado, topped with masago |
| Spicy Tuna Roll |
$7.50 |
tuna, japanese mayo, masago, spicy mix, avocado |
| Zen Style Spicy Salmon Roll |
$7.00 |
Salmon, Japanese Mayo, masago, spicy mix, cucumber |
| Philly Roll |
$7.50 |
smoked salmon, cream cheese, sweet onion, cucumber and masago |
| Fire Fry Roll |
$10.95 |
spicy tuna, shrimp tempura and cucumber |
| Diablo Roll |
$16.95 |
spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu |
| Pink Lady Roll |
$18.95 |
spicy scallop & white asparagus tempura, topped with yellowtail belly, avocado & lemon slices, served with a side of macho sauce |
| Scottish Salmon Roll |
$14.00 |
scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon |
| Dragon Roll |
$16.95 |
crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy |
| Caterpillar Roll |
$12.95 |
freshwater eel, cucumber and japanese omelet inside, wrapped in avocado, with sweet soy |
| YJC Roll |
$8.00 |
chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese, wasabi tobiko and kochijan sauce |
| Strawberry Shortcake Roll |
$16.95 |
tempura snow crab, unagi, cucumber, strawberry & cream cheese in soy paper, w/ smelt row, wasabi tobiko, & honey eel sauce |
| Shrimp Tempura Roll |
$9.00 |
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo |
| Spider Roll (soft Shell Crab Tempura) |
$9.50 |
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo |
| Chicken Tempura Roll |
$8.00 |
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo |
| Vegetable Tempura Roll |
$5.00 |
tempura fried asparagus, carrot, Japanese pumpkin, with sweet soy |
| California Roll |
$5.00 |
crab salad, mayo, avocado, topped with masago |
| Philly Roll |
$5.50 |
smoked salmon, cream cheese, sweet onion, cucumber & masago |
| BLT Roll |
$5.00 |
bacon, mixed greens, tomato, avocado, cucumber, & mayo |
| Firefry Roll |
$8.50 |
spicy tuna, shrimp tempura, & cucumber |
| Diablo Roll |
$12.00 |
spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu |
| Dragon Roll |
$12.00 |
crab salad, shrimp tempura inside, eel, avocado & strawberries outside, with sweet soy |
| Tempura Roll |
$5.50 |
avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo |
| New Style Sashimi |
$12.00 |
yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend |
| Sasa Trio |
$13.00 |
spicy tuna, salmon tartare, and yellowtail poki served with homemade sushi rice nori crackers |
| Edamame |
$4.50 |
Cooked soy beans tossed with: |
| Grilled Artichoke |
$7.50 |
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli |
| Atomic Shrimp Dynamite |
$8.00 |
Shrimp and asparagus tempura baked in a spicy aioli |
| Sauteed Calimari |
$7.00 |
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables |
| Kushiyaki Skewers |
$8.00 |
Grilled Japanese skewers with your choice of teriyaki or house-blended epice spice |
| Tempura |
$2.00 |
2 pc per order |
| Sake Flight |
$10.00 |
Pair any 3 by-the-glass sakes for the ultimate sake experience |
| 'Drunken Heart' Junmai Ginjo |
$8.00 - $44.00 |
|
| 'Gorgeous Plum' Junmai Ginjo |
$9.00 - $48.00 |
|
| 'White Deer' Junmai Ginjo |
$12.00 |
300ml |
| 'Demon Slayer' Junmai Dai Ginjo |
$13.00 - $80.00 |
|
| 'First Grand Child' Junmai |
$10.00 |
300ml |
| Hakutsuru Draft Sake |
$9.00 |
300ml |
| Hot Sake |
$6.00 |
|
| Tank 7 |
$5.00 |
|
| Titan IPA |
$4.00 |
|
| Sapporo |
$6.00 |
|
| Coors |
$3.00 |
|
| 90 Schilling |
$4.00 |
|
| Kirin |
$6.00 |
|
| Budweiser |
$3.00 |
|
| Asahi Draft |
$4.00 |
|
| O'Doul's Amber |
$2.50 |
|
| Titan IPA |
$6.00 |
|
| Kirin Ichiban |
$8.00 |
22oz |
| Budweiser |
$4.00 |
|
| O'Doul's Amber |
$3.50 |
non-alcoholic |
| Coors Light |
$4.00 |
|
| Tank 7 |
$7.00 |
|
| 90 Shilling |
$6.00 |
|
| Sapporo |
$8.00 |
20oz |
| Asahi Draft |
$6.00 |
|
| Allendorf, Reisling, Rheingau |
$6.00 |
|
| Crossings, Savignon Blanc, Marborough |
$7.00 |
|
| Laurent Miquel, Chardonnay, France |
$6.00 |
|
| Ferrari Carano, Fume Blanc, Sanoma, CA |
$6.00 |
|
| Barone Fini, Pinot Grigio, Italy |
$9.00 - $36.00 |
|
| Allendorf Riesling Charta, Rheingau, Germany |
$9.00 - $36.00 |
|
| Ferrari Carano, Fume Blanc, Sonoma, CA |
$9.00 - $36.00 |
|
| The Crossings, Sauvignon Blanc, New Zealand |
$9.00 - $36.00 |
|
| Laurent Miquel, Chardonnay (Unoaked),France |
$9.00 - $36.00 |
|
| Gentil Hugel, White blend, Alsace,France |
$10.00 - $40.00 |
|
| Mt. Eden Vinyards, Chardonnay, Edna Valley, CA |
$14.00 - $56.00 |
|
| Balletto Pino Gris, Russian River Valley, CA |
$50.00 |
|
| Machherndal, Gruner Veltliner, Wachau, Austria |
$46.00 |
|
| Dog Point Chardonnay, Marlborough New Zealand |
$80.00 |
|
| Etude Chardonnay, Carneros, CA |
$85.00 |
|
| Movia Veliko Bianco, Ribolla Blend, Slovenia |
$75.00 |
|
| Domaine du Pre, Sauvignon Blanc, Sancerre, France |
$60.00 |
|
| Catena, Malbec, Argentina |
$8.00 - $28.00 |
|
| Campo Viejo, Red Blend (Tempranillo) |
$8.00 - $36.00 |
|
| Joseph Drouhin, Pinot Noir, France |
$10.00 - $40.00 |
|
| Campo Viejo, Red Blend (Tempranillo), Rioja, Spain |
$11.00 - $44.00 |
|
| Joseph Drouhin Laforet, Pinot Noir, France |
$12.00 - $48.00 |
|
| Lyric (by Etude) Pinot Noir, Santa Barbara, CA |
$13.00 - $52.00 |
|
| Parallel 45, Cotes du Rhone, France |
$13.00 - $50.00 |
|
| Catena Malbec, Vista Flores, Argentina |
$10.00 - $40.00 |
|
| Earthquake, Cabernet Sauvignon, Lodi, CA |
$14.00 - $56.00 |
|
| Cashburn Pinot Noir, Central Otago, New Zealand |
$65.00 |
|
| Stoller Pinot Noir, Dundee Hills, Oregon |
$50.00 |
|
| Buehler "Papa's Knoll" Cab Sauvignon, Napa Valley |
$90.00 |
|
| Stags Leap,Cabernet, Napa Valley |
$110.00 |
|
| Ferrari Carano "Siena" Red Blend, Sonoma,CA |
$45.00 |
|
| Joel Delaunay Cab Franc/Malbec, Loire Valley, France |
$44.00 |
|
| Domaine St. Damien Gigondas (Grenache, Mourvedre) |
$80.00 |
|
| Sake Bomb |
$6.00 |
asahi super dry & hakushika black pine |
| Shiso Gimlet |
$8.00 |
choice of gin or vodka w/st.germaine liqueur, shiso, & lime topped w/prosecco |
| Denki Mule |
$8.00 |
colorado woody creek vodka, goslings ginger beer w/ mint & fresh lime |
| Cucumber Saketini |
$7.00 |
fresh cucumber, fennel bitters, veev acai & house sake |
| Tsunami |
$7.00 |
homemade ginger soda, ron zacapa & lemon |
| Strawberry Zen |
$7.00 |
fresh strawberry, absolute mango & berri acai, st. germaine & pineapple juice |
| Shiso Gimlet |
$11.00 |
Choice of Oxley Gin or Belvedere Vodka, w/ St-Germain Liqueur, Shiso, & Fresh Lime, Topped off w/ Prosecco |
| Sasa Greyhound (Rocks) |
$11.00 |
Absolut Ruby Red Vodka , Fresh Lime, Grapefruit Juice, & Leopold Bros' Cranberry Liqueur |
| The Foreign Mule (Rocks) |
$11.00 |
Choice of Colorado's Woody Creek Potato Vodka or Tyku Soju, w/ Goslings Ginger Beer, Mint, & Fresh Lime |
| Strawberry Zen |
$11.00 |
Fresh Muddled Strawberry, Absolut Mango & Berri Acai, St Germain, & Pineapple Juice |
| Cucumber Sakatini |
$11.00 |
Muddled Fresh Cucumber, House Sake, Veev Acai Spirit, & a Dash of Fennel Bitters |
| Hou Hou Shu 'Bubble Bubble' (187ml) |
$14.00 |
|
| Eiko Fuji 'Dry Mountain' (glass/720ml) |
$11.00 - $60.00 |
|
| Monotsuru 'Bulzai' ginjo (300ml) |
$35.00 |
|
| Murai Nigori Genshu (300ml) |
$18.00 |
|
| Momokawa 'Pearl' (720ml) |
$8.00 - $40.00 |
|
| Hakushika, 'Snow Beauty' (300ml) |
$24.00 |
|
| Rihaku 'Dreamy Clouds' (300ml) |
$30.00 |
|
| Ty Ku Coconut (330ml) |
$28.00 |
|
| Hakushika Nama 'Fresh & Light' (300ml) |
$15.00 |
|
| Hakushika 'Plum' (300ml) |
$14.00 |
|
| Hatsumago 'First Grand Child' (300ml) |
$18.00 |
|
| Ozeki Dry (375ml) |
$16.00 |
|
| Ty Ku Silver (720ml) |
$40.00 |
|
| Suishin 'Drunken Heart' (720ml) |
$11.00 - $60.00 |
|
| Yoshi-No-Gawa, "Winter Warrior" (720ml) |
$12.00 - $68.00 |
|
| Hakushika "White Deer"(300ml) |
$20.00 |
|
| Rihaku 'Wandering Poet' (300ml) |
$32.00 |
|
| Otokoyama 'Man's Mountain' (300ml) |
$27.00 |
|
| Kanbara 'Bride of the Fox' (300ml) |
$62.00 |
|
| Ty Ku Black (720ml) |
$62.00 |
|
| Umenishiki 'Gorgeous Plum' (720ml) |
$13.00 - $72.00 |
|
| Watari Bune (720) 'Ferry Boat' |
$80.00 |
|
| Takasago Ginga Shizuku 'Divine Droplets' (300ml) |
$60.00 |
|
| Wakatake Onikoroshi 'Demon Slayer' |
$20.00 - $100.00 |
|
| Hakushika (300 ml) |
$27.00 |
|
| Ty Ku (Barley) |
$9.00 - $75.00 |
|
| Kannoko 'Gods River' Shochu (Barley) |
$10.00 - $100.00 |
|
| Sake Flight |
$15.00 |
Choose any three by the glass sakes to create a sample flight! |
| Saracco Moscato D'Asti, Italy |
$8.00 - $30.00 |
|
| La Marca, Prosecco, Italy |
$9.00 - $45.00 |
|
| Nebbiolo D'Alba Rose, Italy |
$10.00 - $50.00 |
|
| Nicolas Feuillatte |
$20.00 - $75.00 |
|
| Wasabi Tiramisu |
$8.00 |
|
| Lemon Cheesecake Mousse |
$8.00 |
|
| Chocolate Mousse Cake |
$8.00 |
|
| Chocolate Lava Cake w/ Vanilla Ice Cream |
$8.00 |
|
| Tempura Fried Cheesecake w/ Vanilla Ice Cream |
$8.00 |
|
| Mochi Ice Cream (2 pc per order) |
$4.00 |
|
| Ice Cream |
$4.50 |
|
| Espresso |
$5.00 |
|
| Sasa Express Martini |
$11.00 |
(espresso w/nigori sake) |
| Graham's Six Grape Reserve |
$8.00 - $28.00 |
|
| Saracco Moscato D'Asti, Italy |
$9.00 - $30.00 |
|
