| Oysters on the Half Shell* |
$14.50 |
Mix and match a 1/2 dozen. Ask for today's selection! |
| Clams on the Half Shell* |
$13.50 |
Ask for today's selection! |
| Oyster Shot* |
$3.00 - $5.00 |
|
| Ponzu Sashimi Sea Scallops* |
$12.50 |
Wasabi aioli, wakame salad and pickled ginger |
| Oysters Rockefeller |
$13.50 |
Four oysters, baked with creamed spinach, melted romano |
| Mussels with Spanish Chorizo |
$13.00 |
Black mussels or clams with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread |
| Steamer Pot of Clams |
$18.50 |
Steamed in white wine, garlic and butter |
| Combo Pot of Clams & Mussels |
$16.50 |
Steamed in white wine, garlic and butter |
| Oysters on the Half Shell* |
$14.50 |
Mix and match a ½ dozen. Ask for today's selection! |
| Clams on the Half Shell* |
$13.50 |
Ask for today's selection! |
| Oyster Shot* |
$3.00 - $5.00 |
|
| Ponzu Sashimi Sea Scallops* |
$12.50 |
Wasabi aioli, wakame salad and pickled ginger |
| Oysters Rockefeller |
$13.50 |
Four oysters, baked with creamed spinach, melted romano |
| Mussels with Spanish Chorizo |
$13.00 |
Black mussels or clams with white wine, garlic, baby tomato, onion, Spanish chorizo and toasted bread |
| Steamer Pot of Clams |
$18.50 |
Steamed in white wine, garlic and butter |
| Combo Pot of Clams & Mussels |
$16.50 |
Steamed in white wine, garlic and butter |
| Fire Grilled Artichoke |
$9.50 |
Split, grilled and served with pesto aioli |
| Calamari Fritti |
$12.00 |
Sweet chili sauce and cajun remoulade |
| Tuna Poke* |
$14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
| Crabcakes |
$13.50 |
Remoulade, chive oil and micro greens |
| Baked Crab & Artichoke Dip |
$12.50 |
Topped with grated Romano cheese served with corn tortilla chips |
| Seared Ahi Tuna* |
$13.50 |
Daikon, wasabi, ginger and soy sauce |
| Jumbo Prawn Cocktail |
$13.50 |
House made cocktail sauce |
| Beef Tenderloin Taster |
$12.00 |
Mushroom, onion, mustard jus and horseradish cream sauce |
| Smoked Albacore & Salmon |
$12.75 |
House made tartar, capers and red onions |
| Salt & Pepper Shrimp |
$10.50 |
Crispy fried (eat the shell), garlic, scallions, ginger |
| Scallops with Roasted Jalapeño Aioli |
$14.50 |
Seared and served with tomato oil, chopped cilantro, and bacon |
| Fish Ceviche Lettuce Wraps* |
$10.00 |
Served in lettuce cups with avocado and ponzu sauce |
| Fire Grilled Artichoke |
$9.50 |
Split, grilled and served with pesto aioli |
| Calamari Fritti |
$12.00 |
Sweet chili sauce and cajun remoulade |
| Tuna Poke* |
$14.00 |
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil |
| Crabcakes |
$13.50 |
Remoulade, chive oil and micro greens |
| Baked Crab & Artichoke Dip |
$12.50 |
Topped with grated Romano cheese served with corn tortilla chips |
| Seared Ahi Tuna* |
$13.50 |
Daikon, wasabi, ginger and soy sauce |
| Jumbo Prawn Cocktail |
$13.50 |
House made cocktail sauce |
| Beef Tenderloin Taster |
$12.00 |
Mushroom, onion, mustard jus and horseradish cream sauce |
| Smoked Albacore & Salmon |
$12.75 |
House made tartar, capers and red onions |
| Salt & Pepper Shrimp |
$10.50 |
Crispy fried (eat the shell), garlic, scallions, ginger |
| Scallops with Roasted Jalapeño Aioli |
$14.50 |
Seared and served with tomato oil, chopped cilantro, and bacon |
| Fish Ceviche Lettuce Wraps* |
$10.00 |
Served in lettuce cups with avocado and ponzu sauce |
| Seafood Louie Salad |
$18.00 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp |
| Mediterranean Ahi Salad* |
$17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette |
| Tuscan Caesar |
$7.75 - $16.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula |
| Chopped Salad |
$17.50 |
Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette |
| Seafood Louie Salad |
$18.00 |
Lettuce, tomatoes, cucumber, egg, avocado with Louie dressing, red rock crab and bay shrimp |
| Mediterranean Ahi Salad* |
$17.50 |
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette |
| Tuscan Caesar |
$7.75 - $16.50 |
Black kale, romaine, and parmesan with chicken or salmon marinated in mediterranean herb chermoula |
| Chopped Salad |
$17.50 |
Avocado, roasted vegetables, tomato, corn, and tarragon pesto vinaigrette |
| Garden Salad |
$6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice |
| Crab & Avocado Salad |
$11.75 |
Arugula, mixed greens and vinaigrette |
| Wedge Salad with Bacon |
$9.25 |
Blue cheese dressing, tomato, onion, blue cheese crumbles |
| Roasted Beet & Spinach Salad |
$11.25 |
Arugula, walnut oil, walnuts, orange, goat cheese |
| Heirloom Tomato & Burrata |
$12.50 |
Mint pesto, aged balsamic and black sea salt |
| Garden Salad |
$6.75 |
Four lettuce mix, grape tomato, herb croutons. Dressing choice |
| Crab & Avocado Salad |
$11.75 |
Arugula, mixed greens and vinaigrette |
| Wedge Salad with Bacon |
$9.25 |
Blue cheese dressing, tomato, onion, blue cheese crumbles |
| Roasted Beet & Spinach Salad |
$11.25 |
Arugula, walnut oil, walnuts, orange, goat cheese |
| Heirloom Tomato & Burrata |
$12.50 |
Mint pesto, aged balsamic and black sea salt |
| New England Clambake |
$37.00 |
Steamed 1¼ lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter... and a bib! Wine Pairing: Cambria "Benchbreak", Santa Maria, '14 - $10.50 |
| Steamed Maine Lobster |
$35.00 |
Steamed 1¼ lb live Maine lobster with cole slaw, french fries, drawn butter... and a bib! Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '14 - $9.75 |
| Lemon Pepper Mahi Mahi |
$27.00 |
Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise |
| Miso Glazed Local White Seabass |
$27.00 |
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette |
| Blackened swordfish w/ Pineapple salsa |
$29.00 |
Served with green rice and vegetables |
| San Francisco Cioppino |
$27.50 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
| Prawn Linguine |
$19.50 |
Grape tomatoes, basil, garlic, tomato broth |
| Gemelli Pasta w/ Shrimp & Bay Scallops |
$22.00 |
Oyster mushrooms, asparagus, pesto cream and parmesan |
| Pan-Seared Sea Scallops* |
$28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil |
| Linguine Vongole |
$18.50 |
Clams, white wine, garlic, chopped parsley and butter |
| Rock Lobster Tail |
$38.50 |
Oven baked and served with drawn butter |
| Alaskan King Crab |
$50.00 |
1¼ lb split and served with drawn butter |
| Blackened Swordfish With Pineapple Salsa |
$29.00 |
Served with green rice and vegetables |
| Lemon Pepper Mahi Mahi |
$27.00 |
Lemon pepper crust atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise |
| Miso Glazed Local White Seabass |
$25.00 |
Sauteed shiitake mushrooms, ginger and blue lake bean over coconut rice and grilled scallion vinaigrette |
| Prawn Linguine |
$19.50 |
Grape tomatoes, basil, garlic, tomato broth |
| Linguine Vongole |
$18.50 |
Clams, white wine, garlic, parsley, butter |
| San Francisco Cioppino |
$21.00 |
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish |
| Gemelli Pasta with Shrimp & Bay Scallops |
$22.00 |
Oyster mushrooms, asparagus, pesto cream and parmesan |
| Pan-Seared Sea Scallops* |
$28.00 |
Goat cheese grits, sweet corn, asparagus and chive oil |
| Rock Lobster Tail |
$38.50 |
Oven baked and served with drawn butter |
| Alaskan King Crab |
$50.00 |
1¼ lb split and served with drawn butter |
| Tilapia, Sautéed, CR |
$16.00 |
|
| Sanddabs, Sautéed, CA |
$17.50 |
|
| Snapper (Rockfish), Pacific |
$18.00 |
|
| Rainbow Trout, Idaho |
$18.50 |
|
| Mahi Mahi, Pacific |
$24.00 |
|
| White Seabass, Local |
$25.00 |
|
| King Salmon, BC |
$25.00 |
|
| Shrimp & Scallop Skewer |
$19.50 |
|
| Salmon, Sockeye, AK |
$27.00 |
|
| Black Cod, Alaska |
$27.00 |
|
| Ahi Tuna, Pacific |
$28.50 |
|
| Halibut, AK |
$32.00 |
|
| Swordfish, Local |
$28.00 |
|
| Walleye, Sauteed, MN |
$24.50 |
|
| Tilapia, Sauteed, CR |
$16.00 |
|
| Sanddabs, Sauteed, CA |
$17.50 |
|
| Snapper (Rockfish), Pacific |
$18.00 |
|
| Rainbow Trout, Idaho |
$18.50 |
|
| Mahi Mahi, Pacific |
$24.00 |
|
| White Seabass, Local |
$24.00 |
|
| King Salmon, BC |
$25.00 |
|
| Shrimp & Scallop Skewer |
$19.50 |
|
| Salmon, Sockeye, AK |
$27.00 |
|
| Black Cod, Alaska |
$27.00 |
|
| Ahi Tuna, Pacific |
$28.50 |
|
| Halibut, AK |
$28.00 |
|
| Swordfish, Local |
$28.00 |
|
| Walleye, Sauteed, MN |
$24.50 |
|
| Tropical Fruit Salsa |
|
|
| Mediterranean Herb Chermoula |
|
|
| Tomatillo Salsa |
|
|
| Tropical Fruit Salsa |
|
|
| Mediterranean Herb Chermoula |
|
|
| Tomatillo Salsa |
|
|
| Heirloom Tomato |
|
|
| Seasonal Vegetables |
|
|
| Sautéed Spinach |
|
|
| Cole Slaw |
|
|
| Green Rice |
|
|
| Scalloped Potatoes |
|
|
| Fries |
|
|
| House Made Potato Chips |
|
|
| Heirloom Tomato |
|
|
| Seasonal Vegetables |
|
|
| Sautéed Spinach |
|
|
| Cole Slaw |
|
|
| Green Rice |
|
|
| Scalloped Potatoes |
|
|
| Fries |
|
|
| House Made Potato Chips |
|
|
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
|
Valdivia farms, carlsbad, CA |
| Oven Roasted Fingerling Potatoes / Applewood Bacon/Italian Parsley |
|
Weiser family farms, tehachapi, CA |
| Sauteed Brussels Sprouts / Currants / Garlic |
|
Life's a choke, lompoc, CA |
| Caramelized Baby Heirloom Carrots / Raw Honey / Fresh Thyme |
|
Valdivia farms, Carlsbad, CA |
| Oven Roasted Fingerling Potatoes / Applewood Bacon / Italian Parsley |
|
Weiser family farms, Tehachapi, CA |
| Sauteed Brussels Sprouts / Currants / Garlic |
|
Life's a choke, lompoc, CA |
| Chicken "Under a Brick" |
$19.00 |
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus |
| New York Steak |
$29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes |
| Top Sirloin Steak |
$24.50 |
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter |
| New York Steak & Lobster |
$60.00 |
14oz Steak and 11oz Rock Lobster Tail served with drawn butter |
| Bluewater Burger |
$15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg |
| Angus Cheeseburger |
$13.50 |
Traditional works |
| Baby Back Ribs |
$29.00 |
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and cole slaw |
| Chicken "Under a Brick" |
$19.00 |
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes, grilled broccolini and asparagus |
| New York Steak (14oz) |
$29.50 |
Blue cheese butter, wilted spinach and scalloped potatoes |
| New York Steak & Lobster |
$60.00 |
14oz Steak and 11oz Rock Lobster Tail served withdrawn butter |
| Top Sirloin Steak (8oz) |
$24.50 |
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter |
| Bluewater Burger |
$15.50 |
"An Aussie Classic!" Crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg |
| Angus Cheeseburger |
$13.50 |
Traditional works |
| Baby Back Ribs |
$29.00 |
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and cole slaw |
| New England Chowder |
$5.50 - $8.00 |
Award Winning |
| Manhattan Chowder |
$5.50 - $8.00 |
|
| Lobster Bisque |
$7.25 - $11.50 |
|
| New England Chowder |
$5.50 - $8.00 |
|
| Manhattan Chowder |
$5.50 - $8.00 |
|
| Lobster Bisque |
$7.25 - $11.50 |
|
| Beer Battered Fish & Chips |
$17.75 |
|
| Panko Fried Jumbo Shrimp |
$19.00 |
|
| Panko Calamari Steak |
$16.50 |
|
| Fisherman's Platter |
$20.00 |
Panko shrimp, bay scallops and beer battered fish |
| "Ipswich" Fried Clams |
$25.00 |
Whole belly clams. An east coast favorite! |
| Beer Battered Fish & Chips |
$15.75 |
|
| Panko Fried Jumbo Shrimp |
$17.00 |
|
| Panko Calamari Steak |
$16.50 |
|
| Fisherman's Platter |
$20.00 |
Panko shrimp, bay scallops and beer battered fish |
| "Ipswich" Fried Clams |
$25.00 |
Whole belly clams. An east coast favorite! |
| Key Lime Pie |
$7.00 |
|
| Creme Brulée |
$7.50 |
|
| Chocolate Lava Cake |
$8.25 |
|
| Mud Pie |
$8.00 |
|
| Key Lime Pie |
$7.00 |
|
| Creme Brulée |
$7.50 |
|
| Chocolate Lava Cake |
$8.25 |
|
| Mud Pie |
$8.00 |
|
| American Mule |
$9.50 |
Blue Ice Vodka, ginger beer and lime, in a copper mug |
| Pilikia Margarita |
$9.50 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain's Mai Tai |
$9.50 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito |
$9.50 |
Myer's Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water |
| Dark and Stormy |
$8.75 |
Gosling's Bermuda Black Seal Rum, ginger beer and lime |
| Green Pier Martini |
$10.00 |
New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum and pineapple juice, shaken and served up |
| Pomegranate Martini |
$9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime |
| Chambord Raspberry Lemon Drop |
$9.50 |
Raspberry flavored vodka, Chambord, fresh lemon juice and sugar rim |
| Classic Martini |
$9.50 |
Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese olive and pimento stuffed olive |
| Avalon Ice Tea |
$9.50 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash |
$9.50 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime |
| Serrano Margarita |
$8.75 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
| Pacific Classic |
$9.50 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale |
| Fisherman's Mary |
$10.00 |
Blue Ice Vodka, house made Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean |
| American Mule |
$9.50 |
Blue Ice Vodka, ginger beer and lime, in a copper mug |
| Pilikia Margarita |
$9.50 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, fresh orange juice and a splash of lemon lime soda |
| Captain's Mai Tai |
$9.50 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito |
$9.50 |
Myer's Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water |
| Dark and Stormy |
$8.75 |
Gosling's Bermuda Black Seal Rum, ginger beer and lime |
| Green Pier Martini |
$10.00 |
New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum and pineapple juice, shaken and served up |
| Pomegranate Martini |
$9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime |
| Chambord Raspberry Lemon Drop |
$9.50 |
Raspberry flavored vodka, Chambord, fresh lemon juice and sugar rim |
| Classic Martini |
$9.50 |
Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese olive and pimento stuffed olive |
| Avalon Ice Tea |
$9.50 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash |
$9.50 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime |
| Serrano Margarita |
$8.75 |
Don Benito Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
| Pacific Classic |
$9.50 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale |
| Fisherman's Mary |
$10.00 |
Blue Ice Vodka, house made Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean |
| American Mule |
$9.50 |
Blue Ice Vodka, ginger beer and lime, in a copper mug |
| Pilikia Margarita |
$9.50 |
Sauza Hornitos Plata Tequila, Cointreau, fresh lime juice, freshorange juice and a splash of lemon lime soda |
| Captain's Mai Tai |
$9.50 |
Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, orange curacao and tropical juices |
| Cucumber Mojito |
$9.50 |
Myer's Platinum Rum, Organic Veev Açai Spirit, mint, cucumber, lime, organic agave nectar and soda water |
| Dark and Stormy |
$8.75 |
Gosling's Bermuda Black Seal Rum, ginger beer and lime |
| Green Pier Martini |
$10.00 |
New Amsterdam Vodka, Vanilla Vodka, Cruzan Coconut Rum and pineapple juice, shaken and served up |
| Pomegranate Martini |
$9.50 |
Pearl Pom Vodka, POM Pomegranate juice, De Kuyper Triple Sec and lime |
| Chambord Raspberry Lemon Drop |
$9.50 |
Raspberry flavored vodka, Chambord, fresh lemon juice and sugar rim |
| Classic Martini |
$9.50 |
Distillery No.209 Gin, Noilly Prat Dry Vermouth, served up with blue cheese olive and pimento stuffed olive |
| Avalon Ice Tea |
$9.50 |
Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola |
| Strawberry Smash |
$9.50 |
Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime |
| Serrano Margarita |
$8.75 |
Don Benito Silver Tequila, De kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili |
| Pacific Classic |
$9.50 |
Maker's Mark Bourbon, mint, lime, Peychaud's bitters and ginger ale |
| Fisherman's Mary |
$10.00 |
Blue Ice Vodka, house made Bloody Mary mix, garnished with a jumbo prawn, pimento stuffed olive, lime and pickled green bean |
| Stella Artois |
$7.00 |
|
| High Spot, 14 Mile Pale Ale |
$7.00 |
|
| Anchor Steam |
$7.00 |
|
| Firestone Union Jack IPA |
$7.50 |
|
| Guinness Stout |
$7.50 |
|
| Coors Light |
$6.00 |
|
| Stella Artois |
$7.00 |
|
| High Spot, 14 Mile Pale Ale |
$7.00 |
|
| Anchor Steam |
$7.00 |
|
| Firestone Union Jack IPA |
$7.50 |
|
| Guinness Stout |
$7.50 |
|
| Coors Light |
$6.00 |
|
| Stella Artois |
$7.00 |
|
| High Spot, 14 Mile Pale Ale |
$7.00 |
|
| Anchor Steam |
$7.00 |
|
| Firestone Union Jack IPA |
$7.50 |
|
| Guinness Stout |
$7.50 |
|
| Coors Light |
$6.00 |
|
| Blue Moon, Hefeweizen |
$6.00 |
|
| Samuel Adams |
$6.00 |
|
| Heineken |
$6.00 |
|
| Corona |
$6.00 |
|
| Kirin "Ichiban" |
$6.00 |
|
| Amstel Light |
$6.00 |
|
| Red Bridge |
$6.00 |
|
| Michelob Ultra |
$4.50 |
|
| Budweiser |
$4.50 |
|
| Bud Light |
$4.50 |
|
| Miller Light |
$4.50 |
|
| Beck's (non-alcoholic) |
$4.50 |
|
| Blue Moon, Hefeweizen |
$6.00 |
|
| Samuel Adams |
$6.00 |
|
| Heineken |
$6.00 |
|
| Corona |
$6.00 |
|
| Kirin "Ichiban" |
$6.00 |
|
| Amstel Light |
$6.00 |
|
| Red Bridge |
$6.00 |
|
| Michelob Ultra |
$4.50 |
|
| Budweiser |
$4.50 |
|
| Bud Light |
$4.50 |
|
| Miller Light |
$4.50 |
|
| Beck's (non-alcoholic) |
$4.50 |
|
| Blue Moon, Hefeweizen |
$6.00 |
|
| Samuel Adams |
$6.00 |
|
| Heineken |
$6.00 |
|
| Corona |
$6.00 |
|
| Kirin "Ichiban" |
$6.00 |
|
| Amstel Light |
$6.00 |
|
| Red Bridge (Gluten Free) |
$6.00 |
|
| Michelob Ultra |
$4.50 |
|
| Budweiser |
$4.50 |
|
| Bud Light |
$4.50 |
|
| Miller Light |
$4.50 |
|
| Beck's (Non-Alcoholic) |
$4.50 |
|
| Michelada Oyster Shooter* |
$4.00 |
Salted rim, beer, worcestershire, tabasco and lime |
| Islander Oyster Shooter* |
$5.50 |
Tequila, orange juice, black currant, lime and ginger beer |
| Shucker's Choice Oyster Shooter* |
$5.00 |
Vodka, bloody mary mix, horseradish and lemon |
| Michelada Oyster Shooter* |
$4.00 |
Salted rim, beer, worcestershire, tabasco and lime |
| Islander Oyster Shooter* |
$5.50 |
Tequila, orange juice, black currant, lime and ginger beer |
| Shucker's Choice Oyster Shooter* |
$5.00 |
Vodka, bloody mary mix, horseradish and lemon |
| Michelada Oyster Shooter* |
$4.00 |
Salted rim, beer, worcestershire, tabasco and lime |
| Islander Oyster Shooter* |
$5.50 |
Tequila, orange juice, black currant, lime and ginger beer |
| Shucker's Choice Oyster Shooter* |
$5.00 |
Vodka, bloody mary mix, horseradish and lemon |
| Panna / San Pellegrino Sparkling |
$3.50 |
|
| Panna / San Pellegrino Still |
$5.50 |
|
| Iced Tea |
$3.25 |
|
| Lemonade |
$3.25 |
|
| Sodas |
$3.25 |
|
| Hot Tea and Coffee |
$3.25 |
|
| Panna / San Pellegrino Sparkling |
$3.50 |
|
| Panna / San Pellegrino Still |
$5.50 |
|
| Iced Tea |
$3.25 |
|
| Lemonade |
$3.25 |
|
| Sodas |
$3.25 |
|
| Hot Tea and Coffee |
$3.25 |
|
| Panna / San Pellegrino Sparkling |
$3.50 |
|
| Panna / San Pellegrino Still |
$5.50 |
|
| Iced Tea, Lemonade, Sodas, Hot Tea and Coffee |
$3.25 |
|
| Classic Spanish Sangria |
$9.50 - $28.00 |
JOYA Sangria, served over ice with seasonal fruit |
| Classic Spanish Sangria |
$9.50 - $28.00 |
JOYA Sangria, served over ice with seasonal fruit |
| Classic Spanish Sangria |
$9.50 - $28.00 |
JOYA Sangria, served over ice with seasonal fruit |
| Chardonnay |
$7.00 - $26.00 |
|
| Sauvignon Blanc |
$7.00 - $26.00 |
|
| Merlot |
$7.00 - $26.00 |
|
| Pinot Noir |
$7.00 - $26.00 |
|
| Cabernet Sauvignon |
$7.00 - $26.00 |
|
| Pinot Grigio |
$7.00 - $26.00 |
|
| White Zinfandel |
$7.00 - $26.00 |
|
| Chardonnay |
$7.00 - $26.00 |
|
| Sauvignon Blanc |
$7.00 - $26.00 |
|
| Merlot |
$7.00 - $26.00 |
|
| Pinot Noir |
$7.00 - $26.00 |
|
| Cabernet Sauvignon |
$7.00 - $26.00 |
|
| Pinot Grigio |
$7.00 - $26.00 |
|
| White Zinfandel |
$7.00 - $26.00 |
|
| Chardonnay |
$7.00 - $26.00 |
|
| Sauvignon Blanc |
$7.00 - $26.00 |
|
| Merlot |
$7.00 - $26.00 |
|
| Pinot Noir |
$7.00 - $26.00 |
|
| Cabernet Sauvignon |
$7.00 - $26.00 |
|
| Pinot Grigio |
$7.00 - $26.00 |
|
| White Zinfandel |
$7.00 - $26.00 |
|
| Stella Pinot Grigio, Italy, '14 |
$7.75 - $29.00 |
|
| Kungfu Girl Riesling, Washington, '14 |
$8.00 - $30.00 |
|
| Sables d'Azur, Rose, Provence France, '15 |
$8.50 - $32.00 |
|
| Acrobat Pinot Gris, Oregon, '14 |
$8.75 - $33.00 |
|
| Trimbach Pinot Blanc, France, '14 |
$9.50 - $36.50 |
|
| Hermit Crab Viognier-Marsanne, Australia, '14 |
$9.75 - $37.00 |
|
| Andrew Murray, Rosé, Santa Ynez, '13 |
$35.00 |
|
| King Estate Pinot Grigio, Oregon, '14 |
$37.00 |
|
| Michel Redde Sancerre, France, '14 |
$47.00 |
|
| Stella Pinot Grigio, Italy, '14 |
$7.75 - $29.00 |
|
| Kungfu Girl Riesling, Washington, '14 |
$8.00 - $30.00 |
|
| Sables d'Azur, Rose, Provence France, '15 |
$8.50 - $32.00 |
|
| Acrobat Pinot Gris, Oregon, '14 |
$8.75 - $33.00 |
|
| Trimbach Pinot Blanc, France, '14 |
$9.50 - $36.50 |
|
| Hermit Crab Viognier-Marsanne, Australia, '14 |
$9.75 - $37.00 |
|
| Andrew Murray, Rosé, Santa Ynez, '13 |
$35.00 |
|
| King Estate Pinot Grigio, Oregon, '14 |
$37.00 |
|
| Michel Redde Sancerre, France, '14 |
$47.00 |
|
| Stella Pinot Grigio, Italy, '14 |
$7.75 - $29.00 |
|
| Kungfu Girl Riesling, Washington, '14 |
$8.00 - $30.00 |
|
| Sables d'Azur, Rose, Provence France, '15 |
$8.50 - $32.00 |
|
| Acrobat Pinot Gris, Oregon, '14 |
$8.75 - $33.00 |
|
| Trimbach Pinot Blanc, France, '14 |
$9.50 - $36.50 |
|
| Hermit Crab Viognier-Marsanne, Australia, '14 |
$9.75 - $37.00 |
|
| Andrew Murray, Rosé, Santa Ynez, '13 |
$35.00 |
|
| King Estate Pinot Grigio, Oregon, '14 |
$37.00 |
|
| Michel Redde Sancerre, France, '14 |
$47.00 |
|
| Bianchi Sauvignon Blanc, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '15 |
$8.75 - $33.00 |
|
| St. Supery, Napa, '15 |
$10.50 - $40.00 |
|
| Mirror, Napa Valley, CA, '14 |
$11.50 - $44.00 |
|
| Duckhorn, Napa, '15 |
$50.00 |
|
| Lail Vinyards, "Blueprint", Napa Valley, '13 |
$60.00 |
|
| Bianchi Sauvignon Blanc, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '15 |
$8.75 - $33.00 |
|
| St. Supery, Napa, '15 |
$10.50 - $40.00 |
|
| Mirror, Napa Valley, CA, '14 |
$11.50 - $44.00 |
|
| Duckhorn, Napa, '15 |
$50.00 |
|
| Lail Vinyards, "Blueprint", Napa Valley, '13 |
$60.00 |
|
| Bianchi Sauvignon Blanc, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '15 |
$8.75 - $33.00 |
|
| St. Supery, Napa, '15 |
$10.50 - $40.00 |
|
| Mirror, Napa Valley, CA, '14 |
$11.50 - $44.00 |
|
| Duckhorn, Napa, '15 |
$50.00 |
|
| Lail Vinyards, "Blueprint", Napa Valley, '13 |
$60.00 |
|
| Hess, Shirtail Creek, Monterey, '15 |
$7.75 - $30.00 |
|
| William Hill, Central Coast, '14 |
$8.00 - $30.00 |
|
| Bogle, California, '14 |
$8.50 - $34.00 |
|
| Talbott, Kali Hart "Estate Grown", Monterey, '14 |
$9.50 - $36.00 |
|
| Alexander Valley, CA, '14 |
$9.00 - $37.00 |
|
| Cambria "Benchbreak", Santa Maria Valley, '14 |
$10.50 - $40.00 |
|
| Raeburn, Russian River, '14 |
$11.00 - $43.00 |
|
| Trefethen, Napa, '14 |
$12.50 - $48.00 |
|
| Carte Blanc, Sonoma, '14 |
$13.50 - $52.00 |
|
| Flora Springs, Napa, '13 |
$37.00 |
|
| Stuhlmuller, Alexander Valley, CA, '13 |
$40.00 |
|
| Thieriot Wines, Santa Ynez Valley, '13 |
$42.00 |
|
| Swanson Vinyards, Napa Valley, '14 |
$53.00 |
|
| Albatross Ridge Estate, Carmel Valley, '12 |
$60.00 |
|
| Cakebread, Napa, '14 |
$60.00 |
|
| Newton Unfiltered, Napa, '12 |
$76.00 |
|
| Kistler, Sonoma Coast, '13 |
$85.00 |
|
| Pahlmeyer, Napa, '13 |
$95.00 |
|
| Hess, Shirtail Creek, Monterey, '15 |
$7.75 - $30.00 |
|
| William Hill, Central Coast, '14 |
$8.00 - $30.00 |
|
| Bogle, California, '14 |
$8.50 - $34.00 |
|
| Talbott, Kali Hart "Estate Grown", Monterey, '14 |
$9.50 - $36.00 |
|
| Alexander Valley, CA, '14 |
$9.00 - $37.00 |
|
| Cambria "Benchbreak", Santa Maria Valley, '14 |
$10.50 - $40.00 |
|
| Raeburn, Russian River, '14 |
$11.00 - $43.00 |
|
| Trefethen, Napa, '14 |
$12.50 - $48.00 |
|
| Carte Blanc, Sonoma, '14 |
$13.50 - $52.00 |
|
| Flora Springs, Napa, '13 |
$37.00 |
|
| Stuhlmuller, Alexander Valley, CA, '13 |
$40.00 |
|
| Thieriot Wines, Santa Ynez Valley, '13 |
$42.00 |
|
| Swanson Vinyards, Napa Valley, '14 |
$53.00 |
|
| Albatross Ridge Estate, Carmel Valley, '12 |
$60.00 |
|
| Cakebread, Napa, '14 |
$60.00 |
|
| Newton Unfiltered, Napa, '12 |
$76.00 |
|
| Kistler, Sonoma Coast, '13 |
$85.00 |
|
| Pahlmeyer, Napa, '13 |
$95.00 |
|
| Hess, Shirtail Creek, Monterey, '15 |
$7.75 - $30.00 |
|
| William Hill, Central Coast, '14 |
$8.00 - $30.00 |
|
| Bogle, California, '14 |
$8.50 - $34.00 |
|
| Talbott, Kali Hart "Estate Grown", Monterey, '14 |
$9.50 - $36.00 |
|
| Alexander Valley, CA, '14 |
$9.00 - $37.00 |
|
| Cambria "Benchbreak", Santa Maria Valley, '14 |
$10.50 - $40.00 |
|
| Raeburn, Russian River, '14 |
$11.00 - $43.00 |
|
| Trefethen, Napa, '14 |
$12.50 - $48.00 |
|
| Carte Blanc, Sonoma, '14 |
$13.50 - $52.00 |
|
| Flora Springs, Napa, '13 |
$37.00 |
|
| Stuhlmuller, Alexander Valley, CA, '13 |
$40.00 |
|
| Thieriot Wines, Santa Ynez Valley, '13 |
$42.00 |
|
| Swanson Vineyards, Napa Valley, '14 |
$53.00 |
|
| Albatross Ridge Estate, Carmel Valley, '12 |
$60.00 |
|
| Cakebread, Napa, '14 |
$60.00 |
|
| Newton Unfiltered, Napa, '12 |
$76.00 |
|
| Kistler, Sonoma Coast, '13 |
$85.00 |
|
| Pahlmeyer, Napa, '13 |
$95.00 |
|
| Castle Rock, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$9.50 - $36.00 |
|
| La Crema, Monterey, '14 |
$12.00 - $46.00 |
|
| Carte Blanc, Russian River, '13 |
$39.00 |
|
| Gary Farrell, Russian River Valley, CA, '13 |
$64.00 |
|
| Kistler, Russian River, '13 |
$85.00 |
|
| Castle Rock, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$9.50 - $36.00 |
|
| La Crema, Monterey, '14 |
$12.00 - $46.00 |
|
| Carte Blanc, Russian River, '13 |
$39.00 |
|
| Gary Farrell, Russian River Valley, CA, '13 |
$64.00 |
|
| Kistler, Russian River, '13 |
$85.00 |
|
| Castle Rock, Monterey, '14 |
$8.25 - $31.00 |
|
| Oyster Bay, New Zealand, '14 |
$9.50 - $36.00 |
|
| La Crema, Monterey, '14 |
$12.00 - $46.00 |
|
| Carte Blanc, Russian River, '13 |
$39.00 |
|
| Gary Farrell, Russian River Valley, CA, '13 |
$64.00 |
|
| Kistler, Russian River, '13 |
$85.00 |
|
| Red Rock, California, '14 |
$8.00 - $30.00 |
|
| Hahn, Central Coast, '14 |
$8.50 - $32.00 |
|
| Markham, Napa, '13 |
$39.00 |
|
| Rombauer, Carneros, '12 |
$50.00 |
|
| Duckhorn, Napa, '12 |
$75.00 |
|
| Red Rock, California, '14 |
$8.00 - $30.00 |
|
| Hahn, Central Coast, '14 |
$8.50 - $32.00 |
|
| Markham, Napa, '13 |
$39.00 |
|
| Rombauer, Carneros, '12 |
$50.00 |
|
| Duckhorn, Napa, '12 |
$75.00 |
|
| Red Rock, California, '14 |
$8.00 - $30.00 |
|
| Hahn, Central Coast, '14 |
$8.50 - $32.00 |
|
| Markham, Napa, '13 |
$39.00 |
|
| Rombauer, Carneros, '12 |
$50.00 |
|
| Duckhorn, Napa, '12 |
$75.00 |
|
| Avalon, California, '13 |
$8.00 - $30.00 |
|
| Liberty School, Paso Robles, '13 |
$9.50 - $38.00 |
|
| Simi, Alexander Valley, '13 |
$13.00 - $50.00 |
|
| Justin, Paso Robles, '14 |
$40.00 |
|
| Flora Springs, Napa, '12 |
$49.00 |
|
| Rombauer, Napa, '13 |
$75.00 |
|
| Jordan, Alexander Valley, '12 |
$84.00 |
|
| Silver Oak, Napa, '10 |
$130.00 |
|
| Avalon, California, '13 |
$8.00 - $30.00 |
|
| Liberty School, Paso Robles, '13 |
$9.50 - $38.00 |
|
| Simi, Alexander Valley, '13 |
$13.00 - $50.00 |
|
| Justin, Paso Robles, '14 |
$40.00 |
|
| Flora Springs, Napa, '12 |
$49.00 |
|
| Rombauer, Napa, '13 |
$75.00 |
|
| Jordan, Alexander Valley, '12 |
$84.00 |
|
| Silver Oak, Napa, '10 |
$130.00 |
|
| Avalon, California, '13 |
$8.00 - $30.00 |
|
| Liberty School, Paso Robles, '13 |
$9.50 - $38.00 |
|
| Simi, Alexander Valley, '13 |
$13.00 - $50.00 |
|
| Justin, Paso Robles, '14 |
$40.00 |
|
| Flora Springs, Napa, '12 |
$49.00 |
|
| Rombauer, Napa, '13 |
$75.00 |
|
| Jordan, Alexander Valley, '12 |
$84.00 |
|
| Silver Oak, Napa, '10 |
$130.00 |
|
| Postales Malbec, Patagonia, Argentina, '15 |
$7.75 - $29.00 |
|
| Project Paso, Paso Robles, '12 |
$8.50 - $32.00 |
|
| Chianti, Frescobaldi, Italy, '14 |
$9.00 - $37.00 |
|
| Boom Boom, Syrah, Washington, '13 |
$10.50 - $40.00 |
|
| Seghesio, Sonoma, CA, '14 |
$39.00 |
|
| Rusack, Syrah, Santa Barbara, '13 |
$40.00 |
|
| Paraduxx, Z Blend, Napa, CA, '12 |
$75.00 |
|
| Postales Malbec, Patagonia, Argentina, '15 |
$7.75 - $29.00 |
|
| Project Paso, Paso Robles, '12 |
$8.50 - $32.00 |
|
| Chianti, Frescobaldi, Italy, '14 |
$9.00 - $37.00 |
|
| Boom Boom, Syrah, Washington, '13 |
$10.50 - $40.00 |
|
| Seghesio, Sonoma, CA, '14 |
$39.00 |
|
| Rusack, Syrah, Santa Barbara, '13 |
$40.00 |
|
| Paraduxx, Z Blend, Napa, CA, '12 |
$75.00 |
|
| Postales Malbec, Patagonia, Argentina, '15 |
$7.75 - $29.00 |
|
| Project Paso, Paso Robles, '12 |
$8.50 - $32.00 |
|
| Chianti, Frescobaldi, Italy, '14 |
$9.00 - $37.00 |
|
| Boom Boom, Syrah, Washington, '13 |
$10.50 - $40.00 |
|
| Seghesio, Sonoma, CA, '14 |
$39.00 |
|
| Rusack, Syrah, Santa Barbara, '13 |
$40.00 |
|
| Paraduxx, Z Blend, Napa, CA, '12 |
$75.00 |
|
| Domaine Ste. Michelle, Washington, NV |
$8.00 - $30.00 |
|
| Ruffino Prosecco, Italy, NV |
$9.00 - $34.00 |
|
| Schramsberg Blanc de Blancs, Napa, '13 |
$59.00 |
|
| Veuve Cliquot "Yellow Label", France, NV |
$98.00 |
|
| Domaine Ste. Michelle, Washington, NV |
$8.00 - $30.00 |
|
| Ruffino Prosecco, Italy, NV |
$9.00 - $34.00 |
|
| Schramsberg Blanc de Blancs, Napa, '13 |
$59.00 |
|
| Veuve Cliquot "Yellow Label", France, NV |
$98.00 |
|
| Domaine Ste. Michelle, Washington, NV |
$8.00 - $30.00 |
|
| Ruffino Prosecco, Italy, NV |
$9.00 - $34.00 |
|
| Schramsberg Blanc de Blancs, Napa, '13 |
$59.00 |
|
| Veuve Cliquot "Yellow Label", France, NV |
$98.00 |
|
| New England Clambake |
$37.00 |
Steamed 1¼ lb Maine lobster, steamed clams, corn on the cob, fresh coleslaw, drawn butter... and a bib! Wine Pairing: Cambria "Benchbreak", Santa Maria, '14 - $10.50 |
| Lobster or King Crab Roll |
$22.00 |
Choose hot buttered or chilled lobster or king crab meat in a toasted brioche roll with housemade potato chips. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '14 - $9.75 |
| Fish Tacos |
$14.75 |
Choice of blackened Mahi Mahi, crispy fried cod or shrimp. Served on flour or corn tortillas, with avocado, shredded cabbage, tomato, tomatillo salsa and cojita cheese |
| Grilled Mahi Mahi Sandwich |
$14.50 |
Brioche bun, roasted tomato, jalapeno aioli served with house made potato chips |
| Grilled Salmon Ciabatta |
$15.00 |
Open-faced with arugula, tomato and citrus aioli |
| Albacore Tuna Melt |
$14.00 |
Cheddar cheese, oven dried tomato, sourdough and served with housemade potato chips |
| Cajun Chicken Sandwich |
$14.50 |
Jack cheese, lettuce, tomato and avocado on grilled ciabatta served with house made potato chips |
