| Mel-Wich |
$10.00 |
Scrambled eggs, havarti, oven-roasted tomato & arugula pesto on grilled como with breakfast potatoes |
| Buttermilk Pancake Dinner |
$13.00 |
Three of our from scratch pancakes, with scrambled eggs, organic maple & meat: pepper bacon, ham steak, pure country pork sausage, house pear-sage vegan sausage |
| Monte Carlo Sandwich |
$13.50 |
Coconut milk battered brioche french toast stack with ham, blackberry dijon, swiss & a side of organic maple syrup |
| 3 Star Pancake Dinner |
$8.00 |
Three star shaped buttermilk pancakes with two scrambled eggs |
| Sandwich & Fruit |
$7.00 |
Classic grilled cheese on sourdough, peanut butter & honey on campagnola |
| Fancy Mac & Cheese |
$8.00 |
Fresh, local noodles in a light three cheese cream sauce |
| Hibiscus Sorbet |
$3.00 |
|
| Flan |
$5.00 |
Coconut crème caramel with a hint of rum |
| Mexican Chocolate Lava Cake |
$6.00 |
Order early, requires 20 minutes |
| Chips & Dips |
$6.50 |
Signature seasoned corn chips with house-made salsa fresca and guacamole |
| Nachos Flacos |
$9.00 |
Chips & black beans with house-made soy chorizo, fresh onion, salsa fresca & escabeche |
| Nachos Maximos |
$10.00 |
Chips baked with black beans & cheddar cheese topped with sour cream, salsa fresca, guacamole & cotija cheese |
| Big Mac (& Cheese) |
$10.00 |
Local, fresh spirelli pasta in a made to order, drunken three-cheese cream sauce |
| Tijuana Caesar |
$9.00 |
Our vegetarian version of the original recipe (as told to my grandmother) romaine, garlic croutons, parmesan & red onion tossed in house-made spicy dressing* |
| Romaine Wedge Salad |
$12.00 |
Hearts of romaine, pepper bacon, tomato, garlic croutons, radish, crumbled bleu cheese & a side of house-made bleu cheese dressing* |
| Arugula Salad |
$10.00 |
Organic arugula, pecans, shaved pear & red onion in fruit vinaigrette |
| Soup |
$6.00 |
Bowl of house-made soup served with vegan garlic toast |
| Beef* |
|
Served medium |
| Chicken Breast |
|
Garlic marinated |
| Black Bean |
|
House-made & spicy (contains soy) |
| Smoked Portobello |
|
Jumbo mushroom cap |
| Spicy |
$12.00 |
Fresh jalapeno, pepper jack, arugula & chipotle aioli* on brioche |
| Tried & True |
$13.00 |
Mushroom, caramelized onion, swiss & horseradish aioli* on ciabatta |
| Breakfast |
$14.00 |
Bacon, cheddar, lemon-garlic aioli* & a sunny side up egg on brioche |
| Margherita |
$13.00 |
Havarti, spinach, roasted tomato & arugula pesto on ciabatta |
| The Clash |
$12.00 |
Pineapple salsa, escabeche & guacamole on ciabatta |
| Bleu+bals |
$13.00 |
Balsamic grilled onions, bleu cheese & horseradish aioli* on ciabatta |
| Wilcox Farms Eggs (Nisqually River) |
|
From chickens raised without hormones or antibiotics on a salmon safe & food alliance certified farm using 100% vegetarian feed |
| Bread |
|
Grand central bakery |
| Seafood |
|
Monterey bay aquarium sustainable or oceanwise certified seafood only |
| Pure Country Pork (Ephrata, Wa) |
|
Free range heritage hogs raised with non-gmo feed & without antibiotics, stimulants or hormones |
| Nw Grassfed Beef (Columbia River) |
|
100% grass-fed & pasture-raised without hormones, antibiotics, gmo feed or feedlots |
| Draper Valley Chicken (Or & Wa) |
|
Free range chickens raised on vegetarian feed without antibiotics |
| Wilcox Farms Eggs (Nisqually River) |
|
From chickens raised without hormones or antibiotics on a salmon safe & food alliance certified farm using 100% vegetarian feed |
| Bread |
|
Grand central bakery |
| Seafood |
|
Monterey bay aquarium sustainable or oceanwise certified seafood only |
| Pure Country Pork (Ephrata, Wa) |
|
Free range heritage hogs raised with non-gmo feed & without antibiotics, stimulants or hormones |
| Nw Grassfed Beef (Columbia River) |
|
100% grass-fed & pasture-raised without hormones, antibiotics, gmo feed or feedlots |
| Draper Valley Chicken (Or & Wa) |
|
Free range chickens raised on vegetarian feed without antibiotics |
| Vodka - Pear Martini Up |
|
pear infused monopolowa, st. germaine & dry vermouth |
| Brandy Alexander |
|
courvoisier, crème de cacao & heavy cream |
| Mulled Wine |
|
(hot) shiraz, simple & house-made mulling spice |
| Collar & Cuff |
|
(hot) dewar's, canton ginger liquer, honey & lemon |
| Quesadilla |
$10.00 |
Pepper jack, cheddar, fresh onion, roasted mushroom, peppers agro dolce & spinach with salsa fresca, guacamole, cotija cheese & sour cream |
| Taco Salad |
$11.00 |
Black bean-corn salsa, pineapple salsa, avocado, tomato, cotija cheese & romaine in a crisp flour tortilla shell with pineapple-tequila-lime vinaigrette |
| Mexi Mac & Cheese |
$12.00 |
Jalapeno & sharp white cheddar with fresh, local spirelli in a roasted poblano cream |
| Tropical Fish Taco Platter |
$14.00 |
Marinated cod tacos with chipotle aioli, escabeche, shredded cabbage & pineapple salsa served with rice, beans & fresh avocado |
| Taco Platter |
$13.00 |
Carnitas, chicken or smoked portobello soft tacos with onion & peppers agro dolce served with rice, beans, salsa fresca, guacamole & cotija cheese |
| Enchiladas Suizas |
$11.00 |
Seasoned chicken, caramelized onion, mushroom, spinach & swiss enchiladas in creamed salsa verde, served with a side of rice and beans |
| Enchiladas Rosas |
$12.00 |
Black bean-corn salsa, pepperjack cheese, ranchero sauce and chorizo (pork or soy) layered between fried corn tortillas, topped with a sunny side up egg* & avocado |
| Pequeno |
$9.00 |
As described above |
| Flaco |
$11.00 |
House-made soyrizo sautéed with veggies |
| Gordo |
$13.50 |
Carnitas in salsa verde with over-medium eggs* |
| Ranchero |
$12.00 |
Over-medium eggs* under ranchero sauce |
| Nuevo |
$12.00 |
Over-medium eggs* under chipotle cream |
| Pequeno |
$9.00 |
As described above |
| Flaco |
$11.00 |
House-made soyrizo sautéed with veggies |
| Gordo |
$13.50 |
Over-medium eggs* & carnitas in salsa verde |
| Ranchero |
$12.00 |
Over-medium eggs* under ranchero sauce |
| Nuevo |
$12.00 |
Over-medium eggs* under chipotle cream |
| Dinner Hash |
$13.50 |
Herb-roasted baby potatoes, braised greens, veggies & parmesan with choice of chicken breast or house-smoked portobello mushroom |
| Breakfast Hash |
$13.50 |
Braised veggies, potatoes, corned beef, swiss, horseradish* & a sunny-side up egg* |
| Tofu-Curry Skillet |
$13.50 |
Tofu, pineapple, basil, curry, coconut milk, fried potatoes & braised veggies |
| Corned Beef |
$13.50 |
House-cured brisket with horseradish* & swiss |
| Smokey Bacon |
$13.50 |
Pepper bacon & cheddar with a hint of chipotle* |
| Tofu Curry |
$13.50 |
Coconut milk, tofu, curry, pineapple & basil |
| Corned Beef |
$13.50 |
House-cured brisket with horseradish* & swiss |
| Smokey Bacon |
$13.50 |
Pepper bacon & cheddar with a hint of chipotle* |
| Tofu Curry |
$13.50 |
Coconut milk, tofu, curry, pineapple & basil |
| Mimosas! |
$5.00 |
|
| Sangria |
$5.00 |
Fruit and cinnamon infused red wine & liqueur cocktail over ice |
| California Lemonade |
$5.00 |
Seagram's 7 & fresh-made lemonade with a float of pama liqueur |
| Tamarind Iced Tea |
$5.00 |
Monopolowa, lime & agua de tamarindo |
| Dirty Margarita |
$5.00 |
Sauza blanco, fresh lime, harlequin & modelo especial (beer), with a salt rim |
| Shots! |
$5.00 |
Jameson, maker's mark & sauza hornitos |
| Mimosa |
$7.00 |
House bubbly with orange, grapefruit, mango or hibiscus |
| Pink Elephants on Parade |
$8.00 |
Champagne on ice with a float of pomegranate liqueur |
| Elderflower Fizz |
$10.00 |
St. Germain, monopolowa, thyme simple, lime & champagne |
| Hot Dog (Optional Salt Rim) |
$6.50 |
Serrano pepper infused monopolowa & grapefruit juice |
| Orange Julio |
$8.00 |
Pinnacle whipped shaken with orange juice & whipped cream |
| Spiked Apple Cider |
$7.50 |
Local apple cider & sinfire, cinnamon whiskey |
| Tangerine Dreamsicle |
$9.00 |
360 organic vanilla vodka, tangerine emergen-c & citrus |
| Black Irish |
$9.00 |
Jameson, brown sugar simple syrup, coffee & whipped cream |
| Café Ole |
$8.00 |
Coffee layered with kahlua & steamed milk |
| Mimosas! |
|
|
| Sangria |
|
fruit and cinnamon infused red wine & liqueur cocktail over ice |
| California Lemonade |
|
seagram's 7 & fresh-made lemonade with a float of pama liqueur |
| Tamarind Iced Tea |
|
monopolowa, lime & agua de tamarindo |
| Dirty Margarita |
|
sauza blanco, fresh lime, harlequin & modelo especial (beer), with a salt rim |
| Shots! |
|
jameson, maker's mark & sauza hornitos |
| Dollar Off! |
|
Olympia or modelo especial |
| Dollar Off! |
|
olympia or modelo especial |
| Tacos |
$4.50 |
Carnitas, chicken or house-made soyrizo with fresh onion & peppers agro dolce |
| Fries |
$3.00 |
Big bowl of fries with house-made ranch* |
| Chips & Dip |
$3.50 |
With salsa fresca or guacamole |
| Shawty |
$4.00 |
Stack of three buttermilk pancakes |
| Salads |
$4.00 |
Tijuana caesar, organic greens salad, balsamic |
| Nachos |
$5.00 |
Chips, cheese, beans, sour & salsa |
| Tacos |
$4.50 |
carnitas, chicken or house-made soyrizo with fresh onion & peppers agro dolce |
| Fries |
$3.00 |
big bowl of fries with house-made ranch* |
| Chips & Dip |
$3.50 |
with salsa fresca or guacamole |
| Shawty |
$4.00 |
stack of three buttermilk pancakes |
| Salads |
$4.00 |
tijuana caesar, organic greens salad, balsamic |
| Nachos |
$5.00 |
chips, cheese, beans, sour & salsa |
| Two Egg Breakfast |
$6.50 |
Two eggs* or seasoned tofu & choice of side |
| Bagel Plate (Diy Sandwich) |
$8.00 |
Toasted house-made bagel & cream cheese with lettuce, roma tomato, cucumber & shaved red onion |
| Oatmeal |
$9.00 |
Steel cut oats cooked with coconut milk, banana & cinnamon topped with fruit, pecans & organic maple |
| Buttermilk Pancakes |
$6.00 - $11.00 |
Stack of three of our famous, from scratch pancakes |
| French Toast |
$8.00 - $13.00 |
Thick cut brioche pullman in coconut milk batter |
| Mel-Wich |
$10.00 |
Havarti omelet, oven-roasted tomato & arugula pesto on como |
| Fried Egg Sandwich |
$11.00 |
Ham, fried eggs*, cheddar, tomato & spicy dijon on como |
| Breakfast on a Bun |
$9.00 |
Cheddar cheese omelet & horseradish aioli* on brioche |
| Salmon Scramble |
$13.50 |
Brown-sugar cured, house-smoked sockeye salmon scrambled with chevre, spinach & scallion |
| Southwest Denver |
$10.00 |
Pure country ham, pepper jack cheese, diced yellow onion, corn, jalapeno, poblano & red bell pepper |
| New Oregon |
$12.50 |
Pepper bacon, cheddar, caramelized onion, roasted mushroom, cherry tomato & arugula |
| Carnitas Omelet |
$11.00 |
Slow-braised carnitas, cotija cheese, salsa verde & avocado |
| Pesto Scramble |
$10.00 |
Hash greens, cherry tomato, arugula pesto & parmesan |
| Hot New Dish |
$9.00 |
Fresh jalapeno, cherry tomato, red onion & cream cheese |
| Salmon Scramble |
$13.50 |
Brown-sugar cured, house-smoked sockeye salmon scrambled with chevre, spinach & scallion |
| Southwest Denver |
$10.00 |
Pure country ham, pepper jack cheese, diced yellow onion, corn, jalapeno, poblano & red bell pepper |
| New Oregon |
$12.50 |
Pepper bacon, cheddar, caramelized onion, roasted mushroom, tomato & arugula |
| Carnitas Omelet |
$11.00 |
Slow-braised carnitas, cotija, salsa verde & avocado |
| Pesto Scramble |
$10.00 |
Hash greens, tomato, arugula pesto & parmesan |
| Hot New Dish |
$9.00 |
Fresh jalapeno, cherry tomato, red onion & cream cheese |
| Potatoes & Toast |
|
|
| Fruit Cup |
|
Fresh & seasonal |
| House-Made Bagel |
|
With choice of spread |
| Rice, Beans & Tortillas |
|
Spicy |
| Hash Greens |
|
Seasoned kale & veggie pile |
| Potatoes & Toast |
|
|
| Fresh Fruit Plate |
|
|
| House-Made Bagel |
|
With choice of spread |
| Rice, Beans & Tortillas |
|
|
| Hash Greens |
|
Seasoned kale & veggie pile |
| Carnitas or Chicken |
|
Braised in-house, $2 extra |
| Ham Steak |
|
|
| House Vegan Sausage |
|
|
| Pepper Bacon |
|
|
| Pork Apple Sausage |
|
|
| Smoked Salmon |
|
Prepared in-house, $2 extra |
| Ham Steak |
|
|
| House Vegan Sausage |
|
|
| Pepper Bacon |
|
|
| Pork Apple Sausage |
|
|
| Carnitas, Chicken or Smoked Salmon |
|
House-made, $2 extra |
| Avocado Half |
$1.50 |
|
| Breakfast Meat |
$4.00 |
|
| Breakfast Side |
$4.00 |
|
| Grapefruit Half |
$1.50 |
|
| Greek Yogurt (Plain) |
$3.00 |
|
| Guacamole |
$2.50 |
|
| Maple Syrup (Organic) |
$2.50 |
|
| Pancake |
$3.00 |
|
| Potatoes |
$3.00 |
|
| Salsa |
$2.50 |
|
| Toast or Tortillas |
$1.00 |
|
| Two Eggs* |
$3.50 |
|
| Avocado Half |
$1.50 |
|
| Breakfast Meat |
$4.00 |
|
| Breakfast Side |
$4.00 |
|
| Grapefruit Half |
$1.50 |
|
| Greek Yogurt (Plain) |
$3.00 |
|
| Guacamole |
$2.50 |
|
| Maple Syrup (Organic) |
$2.50 |
|
| Pancake |
$3.00 |
|
| Potatoes |
$3.00 |
|
| Salsa |
$2.50 |
|
| Toast or Tortillas |
$1.00 |
|
| Two Eggs* |
$3.50 |
|
| Drip Coffee |
$2.50 |
|
| Iced Coffee or Tea |
$2.50 |
|
| Rishi Organic Tea |
$4.00 |
|
| Mexican Coke |
$3.00 |
|
| Virgil's Root Beer |
$4.00 |
|
| Cock & Bull Ginger |
$4.00 |
|
| Coffee |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Rishi Organic Tea |
$4.00 |
|
| Mexican Coke |
$3.00 |
|
| Virgil's Root Beer |
$4.00 |
|
| Cock & Bull Ginger |
$4.00 |
|
| Orange |
$2.50 - $4.00 |
|
| Grapefruit |
$3.00 - $4.50 |
|
| Cranberry |
$2.50 - $4.00 |
|
| Apple Cider |
$2.00 - $3.50 |
|
| Agua De Jamaica |
$4.00 |
|
| Milk |
$1.50 - $2.00 |
|
| Shift Meal in a Bowl |
$9.00 |
Rice, beans, cheddar, cotija & two over-medium eggs* with chips & your choice of one salsa: verde - tangy & medium, fresca - fresh cut pico de gallo, chipotle cream - spicy, ranchero - smokey & rich |
| The Ab Roller Breakfast Burrito |
$10.00 |
Egg, beans, cheddar & potato burrito under salsa verde, sour cream, guacamole & cotija |
| Shift Meal in a Bowl |
$9.00 |
Rice, beans, cheddar, cotija & two over-medium eggs* with chips & your choice of one salsa: verde - tangy & medium, fresca - fresh cut pico de gallo, chipotle cream - spicy, ranchero - smokey & rich |
| The Ab Roller Breakfast Burrito |
$10.00 |
Egg, beans, cheddar & potato burrito under salsa verde, sour cream, guacamole & cotija |
| Fresh Fruit & Greek Yogurt (Plain) |
$5.00 |
|
| Light Breakfast |
$5.00 |
Scrambled eggs, fruit & toast |
| Pancakes & Protein |
$5.00 |
One pancake with two scrambled eggs |
| Sandwich & Fruit |
$7.00 |
Peanut butter & honey on wheat or a grilled cheese |
| Fresh Fruit & Greek Yogurt (Plain) |
$5.00 |
|
| Light Breakfast |
$5.00 |
Scrambled eggs or tofu with fruit & toast |
| Pancakes & Protein |
$5.00 |
One pancake with two scrambled eggs |
| Sandwich & Fruit |
$7.00 |
Peanut butter & honey on wheat or a grilled cheese |
| Child's Juice |
$2.00 |
|
| Pulled Pork on Brioche |
$12.00 |
Slow-braised pork in salsa verde with avocado, escabeche & horseradish aioli* |
| Open-Faced Tuna Melt |
$13.00 |
Spicy tuna salad (spanish tuna, celery, onion, serrano, escabeche & aioli*) with swiss, oven-roasted tomato & horseradish aioli* on campagnola |
| El Sanwich Ruben |
$12.00 |
Semi-traditional reuben on rye with house-made, young kraut, swiss & horseradish aioli: corned beef (house-cured brisket), vegetarian (smoked portobello, tomato & avo) |
| Mel-Wich |
$10.00 |
Scrambled eggs, havarti, oven-roasted tomato & arugula pesto on grilled como |
| Fried Egg Sandwich |
$11.00 |
Ham, fried eggs*, cheddar, tomato & spicy dijon on como |
| Breakfast on a Bun |
$9.00 |
Cheddar cheese omelet & horseradish aioli* on brioche |
| Beef* |
$10.00 |
Served medium |
| Chicken Breast |
$10.00 |
Garlic marinated |
| Black Bean |
$10.00 |
House-made |
| Smoked Portobello |
$10.00 |
|
| House-Made Soup |
$4.00 |
|
| Side Salad |
$4.00 |
Organic greens, tomato, cucumber, red onion, croutons & choice of house-made bleu cheese*, ranch* or tomato-balsamic |
| Soup & Salad |
$8.00 |
Green salad, cup of soup & garlic toast |
| Tijuana Caesar |
$9.00 |
A vegetarian version of the original! Romaine, garlic croutons, parmesan, red onion & house-made spicy dressing* |
| Taco Salad |
$11.00 |
Black bean-corn salsa, pineapple salsa, avocado, tomato, cotija, romaine & lime - tequila vinaigrette in a tortilla shell |
| Tijuana Caesar |
$9.00 |
Our vegetarian version of the original, spicy romaine salad with croutons, parmesan & red onion in house-made dressing* |
| Tuna Salad, Salad |
$12.00 |
Spicy tuna salad (spanish tuna, celery, red onion, serrano, escabeche & aioli*) tossed with organic greens, tomato, avocado & red onion in lemon vinaigrette |
| Taco Salad |
$11.00 |
Black bean-corn relish, pineapple salsa, avocado, tomato, cotija cheese & romaine in a crisp flour tortilla shell with pineapple-tequila vinaigrette |
| Salmon |
$14.00 |
Red onion, garlic & organic arugula with brownsugar cured, house-smoked sockeye salmon |
| Veggie |
$11.50 |
Caramelized onion, oven-roasted tomato & spinach |
| Ham |
$11.00 |
|
| Two Egg Breakfast |
$6.50 |
Two eggs* or seasoned tofu & choice of side |
| Bagel Plate (Diy Sandwich) |
$8.00 |
Toasted house-made bagel & cream cheese with lettuce, roma tomato, cucumber & shaved red onion |
| Oatmeal |
$9.00 |
Bob's red mill steel cut oats slow-cooked with coconut milk, banana & cinnamon topped with fruit, pecans & organic maple |
| Buttermilk Pancakes |
$6.00 |
Stack of three of our famous, from scratch pancakes |
| French Toast |
$8.00 |
Thick cut brioche pullman in coconut milk batter |
| Pear & Chevre |
$7.00 |
Sautéed pears with chevre on toasted como |
| Monte Carlo |
$13.50 |
French toast stack with grilled ham, blackberry dijon, swiss cheese & a side of organic maple syrup |
| Crepes |
|
Two house-made crepes with seasonal fillings |
| Como |
|
|
| Campagnola |
|
|
| Sourdough |
|
|
| Rye |
|
|
| English Muffin |
|
|
| Standard |
$7.00 |
Monopolowa |
| Spicy |
$7.50 |
Serrano pepper infused monopolowa |
| Meaty |
$9.00 |
Monopolowa & a strip of bacon |
| Blimey |
$8.00 |
Bombay sapphire gin |
| Michelada Especial |
$5.00 |
Modelo, lime, house hot sauce, bloody mix & a salt rim |
| Orange |
$2.50 - $4.00 |
|
| Grapefruit |
$3.00 - $4.50 |
|
| Cranberry |
$2.50 - $4.00 |
|
| Apple Cider |
$2.00 - $3.50 |
|
| Agua De Jamaica |
$4.00 |
|
| Milk |
$1.50 - $2.00 |
|
| Beef* |
$10.00 |
Served medium |
| Black Bean |
$10.00 |
House-made & spicy (contains soy) |
| El Jefe Margarita |
|
rocks with salt. el jimador reposado, cointreau & fresh lime |
| Margarita Rosarita |
|
spicy sugar rim. gran centenario rosangel, cointreau, simple, lime, orange, cranberry & ginger beer served tall with a spicy-sweet rim |
| Flavored Margaritas |
|
sauza blanco, lime, harlequin & choice of: mango nectar (chile rim) or agua de jamaica |
| Bandera |
|
three shots: fresh lime, el jimador reposado & house-made sangrita |
| Viva Checo |
|
spicey salt rim. sauza blanco, lime, salsa picante & jarritos toronja (grapefruit) soda |
| Mexicano |
|
(hot) el jimador reposado, cointreau, coffee & whip |
| Maple Old Fashioned |
|
maker's mark, organic maple syrup & bitters |
| California Lemonade |
|
seagram's 7, fresh-made lemonade & pama |
| Sazerac Up |
|
bulleit rye, simple syrup, peychaud's bitters, pernod rinse & lemon twist |
| Cider Toddy |
|
(hot) cinnamon infused seagram's 7, local apple cider, honey, cayenne & lemon |
| Daquiri |
|
up or on the rocks bacardi silver, fresh lime & simple syrup |
| Rainy Day Sunshine |
|
cruzan coconut, mango nectar & fresh lime |
| Jamaica-rinha |
|
cachaca 51, agua de jamaica, sugar & lime |
| Hot Buttered Rum |
|
bacardi steamed with house spiced butter |
| Dry Orange Martini Up |
|
plymouth gin, orange bitters, cointreau & dry vermouth |
| Mr Wilson |
|
gordon's gin, st. germaine, cointreau & lime |
| Fresh Fruit & Yogurt |
$4.50 |
|
| Toasted Bagel |
$3.00 |
house-made, with cream cheese or peanut butter |
| Light Breakfast |
$4.50 |
two scrambled eggs, fruit & choice of toast |
| Vegan Cold Cereal Bowl |
$5.00 |
with house-made granola & whole or soy milk |
| Buttermilk Pancakes |
$2.00 |
house-recipe, priced individually. add ripe banana, (when available) |
| Pb & Agave Nectar |
$5.50 |
on grand central's seedy campagnola |
| Grilled Havarti & Cheddar On Sourdough |
$5.50 - $6.50 |
|
| Burger On Brioche (plain & Dry) |
$6.00 |
100% angus patty, veggies & dressing upon request only |
| Cheese-a-dilla |
$4.00 |
lightly grilled cheddar quesadilla |
| Fancy Mac |
$7.00 |
three cheese mac in a light cream sauce |
| Child's Juice |
$2.00 |
cider, cran or orange |
| Ho-cho & Whip |
$2.50 |
|
| Natural Sodas |
$2.50 |
aranciata, limonata, pompelmo or mexican coke |
