| Coke |
$2.00 |
|
| Diet Coke |
$2.00 |
|
| Sprite |
$2.00 |
|
| Orange Fanta |
$2.00 |
|
| Ginger Ale |
$2.00 |
|
| Bottled Water |
$2.00 |
|
| Soup of the Day |
$6.00 |
|
| Devils on Horseback |
$6.00 |
Bacon wrapped dates with piquillo pepper aioli. |
| Mushroom Ragu |
$10.00 |
Cream based, wild mushrooms, grape tomatoes, Reggiano cheese, truffle oil, served with grilled sourdough bread. |
| Crab Cakes |
$14.00 |
Jumbo crab cakes, baby arugula and remoulade drizzle. |
| Three Cheese and Guinness Fondue |
$12.00 |
Fontina, Swiss and Gouda cheese with pretzel sticks and Guinness shot. |
| Gourmet Chicken Wings |
$14.00 |
Served with choice of sauce and Asian slaw. |
| Creole Crab Fritter |
$12.00 |
Deep-fried crab fritter with Cajun remoulade. |
| Appetizer Platter |
$25.00 |
Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, Creole crab fritter, celery slaw and toasted brioche. |
| Waffle Chip Nachos |
$8.00 |
Waffle chips, razor thin jalapenos, crispy bacon and beer-infused Cheddar. |
| Slow Braised Pork-Rib Tacos |
$9.00 |
Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole. |
| Fish & Chips |
$12.00 |
Beer-battered pollock fish filet, tartar sauce, pea puree and hand-cut fries. |
| Seasonal Vegetables and Chips |
$11.00 |
Battered seasonal vegetables, wasabi and malt aioli, hand-cut fries. |
| Potato Gnocchi |
$12.00 |
Zucchini, squash, roasted bell peppers, sage, Fresh Mozzarella, grape tomatoes, shaved Asiago. |
| Birdie's BLT |
$12.00 |
Country bacon, lettuce, tomato, fried egg, bacon aioli on brioche with hand-cut fries. |
| Grilled Cheese |
$11.00 |
Havarti, Cheddar, tomato on brioche served with tomato bisque. |
| Sliders |
$10.00 |
4 oz. grass-fed beef sliders, tomato, Cheddar, caramelized onions and hand-cut fries. |
| Slider Trio |
$12.00 |
Pork-rib, beef and crab cake sliders. |
| Pork-Rib Sandwich |
$12.00 |
Braised pork-rib, house-made Asian BBQ, basil aioli, Havarti cheese, onion strings and waffle chips. |
| Steak Sandwich |
$12.00 |
Hanger steak, chimichurri spread, Guinness fonduta, caramelized onions and waffle chips. |
| Burger |
$11.00 |
Meyers farm grass-fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries. |
| Chopped Salad |
$10.00 |
Romaine and Kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded Cheddar, tortilla strip and cilantro vinaigrette. |
| Side Salad |
$5.00 |
|
| Aioli Dipping Sauce |
$2.00 |
|
| Hand-Cut Potato Chips |
$5.00 |
|
| Sweet Potato Chips |
$5.00 |
|
| Bacon Mac and Cheese |
$6.00 |
|
| Waffle Chips |
$5.00 |
|
| Sticky Pudding |
$9.00 |
Butterscotch reduction, fresh cream and berries. |
| Brulee du Jour |
$8.00 |
|
| Orange Juice |
$4.00 |
|
| Cranberry Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Metropolis Spiced Island Coffee |
$4.00 |
|
| Milk |
$2.00 |
|
| Root Beer |
$4.00 |
|
| Red Bull |
$4.00 |
|
| Gosling's Ginger Beer |
$4.00 |
|
| English Toast |
$9.00 |
Twisted challah, fruit compote and blueberry syrup. |
| Omelette |
$9.00 |
Chef's daily selection, rosemary potatoes and fresh fruit. |
| Prosciutto Benedict |
$10.00 |
Sliced brioche, grilled prosciutto, poached eggs, truffled hollandaise and rosemary potatoes. |
| Bloke's Breakfast |
$12.00 |
Two fried eggs, Spencer's bangers, Spanish morcilla black pudding, North Country smoked bacon and grilled tomatoes. |
| Josh Hop Hash |
$11.00 |
Black Angus beef, shiitake, portobello and oyster mushrooms with rosemary potatoes drizzled with truffled hollandaise and two eggs any style. |
| Smoked Salmon Hash |
$12.00 |
Rosemary potatoes, caramelized onions, old bay, poached eggs and truffled hollandaise. |
| Huevos Rancheros |
$12.00 |
Two fried eggs smothered in tomatillo salsa, fried tortillas, chorizo, corn kernels and pinto beans topped with sour cream and guacamole. |
| Waffle |
$6.00 |
Served with choice of peach or blueberry compote, fresh fruit and Chantilly cream. |
| Pancakes |
$6.00 |
Three buttermilk pancakes with fresh berries. |
| Biscuits and Gravy |
$10.00 |
Handmade biscuits, sausage gravy, roasted bangers and fried egg. |
| Crab Cake Benedict |
$12.00 |
Two crab cakes over grilled brioche and two poached eggs topped with truffle hollandaise rosemary potatoes. |
| Chicken and Waffles |
$12.00 |
Deep fried Miller farms chicken breast and waffles. |
| Applewood Smoked Bacon |
$5.00 |
|
| English Bangers |
$5.00 |
|
| Two Eggs |
$3.00 |
|
| Toasted Brioche |
$1.00 |
|
| Roasted Potatoes |
$4.00 |
|
| Regular Potato Chips |
$3.00 |
|
| Sweet Potato Chips |
$3.00 |
|
| Seasonal Fruit |
$2.00 |
|
| Dipping Aioli |
$2.00 |
|
| Birdie's BLT |
$11.00 |
North Country bacon, lettuce, tomato, fried egg and bacon aioli on brioche with hand-cut fries. |
| Burger |
$11.00 |
Meyer's farm grass fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries. |
| Grilled Cheese |
$10.00 |
Havarti cheese, cheddar cheese and tomato served on a brioche bun with tomato bisque soup. |
| Pork-Rib Sandwich |
$12.00 |
Slow braised pork-rib, house made Asian BBQ sauce, basil aioli, Havarti cheese, onion strings and waffle chips. |
| Fish and Chips |
$12.00 |
Beer battered pollock fish fillet, tartar sauce, pea puree and hand-cut fries. |
| Chopped Salad |
$10.00 |
Romaine and kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded cheddar, tortilla strips and cilantro vinaigrette. |
| Gourmet Chicken Wings |
$12.00 |
Served with choice of sauce and celery slaw. |
| Slow Braised Pork-Rib Tacos |
$7.00 |
Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole. |
| Appetizer Platter |
$25.00 |
Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, creole crab fritter, celery slaw and toasted brioche. |
