| Gazpacho |
$4.00 - $8.00 |
local garden vegetables, light and refreshing |
| Ceviche |
$10.00 |
shrimp & fresh catch in a citrus marinade |
| Panzenanella Salad |
$8.00 |
heirloom tomatoes, zucchini, squash, grilled tuscan bread |
| House Salad |
$8.00 |
With Garden Vegetables, Goat Cheese, Spring Mix. Choice of herb vinaigrette, balsamic vinaigrette, or buttermilk dressing |
| Today's Hummus with Grilled Pita |
$7.00 |
|
| Beef Tenderloin Carpaccio |
$12.00 |
grilled summer squash and peppers, fried capers, shallot vin |
| Watermelon and Green Tomato |
$9.00 |
grilled corn, cotija cheese, chili vin, arugula and mint |
| White Cheddar Mac N' Cheese |
$9.00 |
|
| Bread Service |
$3.00 |
|
| Duck Fat Seared Scallops, Avocado Mousse |
$13.00 |
|
| Bread Service |
$3.00 |
|
| Shrimp Cocktail |
$12.00 |
cucumber melon consommee, avocado, roasted heirloom tomatoes, grilled radicchio , watermelon granita |
| Duck Fat Seared Scallops |
$13.00 |
pickled rhubarb, smoked fennel, braised cabbage, lavender ricotta |
| Grilled Pork Medallions |
|
peach bourbon bbq, green tomato confit, swiss chard |
| Artisan Cheese Plate |
|
local cheese, house pork rillette, sweet pickles seasonal fruit jam, whole grain mustard, grilled tuscan bread |
| Charcuterie Plate |
$14.00 |
bratwurst, house pork belly, been carpaccio, local cheese, beer mustard, gherkins, sauce gribiche, grilled rye bread, chow chow |
| Mussels & Frites |
|
white wine butter sauce, fresh herbs, grilled tuscan bread |
| Grilled Chicken Caponata |
$18.00 |
humanely raised chicken, eggplant-tomato sauce, fresh herbs and crispy polenta, grilled asparagus |
| Vegetarian or Vegan Plate |
$17.00 |
|
| Big Bowl of Mussels & Frites |
$16.00 |
white wine butter sauce, fresh herbs, grilled bread |
| Daily Offerings |
$ |
steak, catch, pasta |
| Bear Creek Farms Cheeseburger |
$14.00 |
onion kaiser roll, sweet valley buttermilk cheddar, house-made bacon, choice of side item |
| Fried Maryland Style Crab Cakes |
$14.00 - $15.00 |
house made remoulade, bibb lettuce, choice of side |
| Grilled Romaine Hearts |
$10.00 |
creamy caesar dressing, anchovies, farm bread croutons |
| Truffled Mac + Cheese with House Salad |
$13.00 - $15.00 |
|
| Vegan or Vegetarian Plate |
$14.00 |
|
| SALMON |
$16.00 |
grilled and served on top of roasted brussell sprouts, golden beets, balsamic figs and roasted pine nuts |
| Smoked Lamb Pita |
$14.00 |
marinated cucumbers, pomegranate yogurt, shaved red onion, arugula, queso cojita, choice of side |
| Grilled Marinated Chicken Breast |
$14.00 |
coconut rice, red curry sauce, mango and avocado salsa, toasted peanuts and sesame seeds |
| Jurgielwicz Farm Duck Duet |
$29.00 |
crispy confit, leg quarter and smoked breast, rhubarb and swiss chard ragout, strawberry glaze |
| Grilled Pork Tenderloin |
$18.00 |
braised fennel and shallots, roasted marble potatoes, charred spring onions and asparagus, olive tapenade |
| Filet Medallions |
$29.00 |
fries, watercress and arugula tossed in a mustard dressing, maytag blue crumbles, house steak sauce |
| Springer Mountain Pecan Crusted Chicken |
$18.00 |
braised okra and greens, potato dumplings, brown butter sauce |
| Spice Rubbed and Slow Smoked Leg of Lamb |
$18.00 |
aromatic broth, english peas, roasted tomato cous cous, herb cucumber salad |
| Mai Thai Shrimp with Grilled Jumbo Shrimp |
$24.00 |
served with basil-mango avocado salad, sticky coconut jasmine rice, toasted peanuts, red curry broth |
| Bear Creek Farms Burger |
$14.00 |
with sweetwater valley buttermilk cheddar and house bacon, served on an onion roll with fries |
| Seasonal Vegetarian or Vegan Plate |
$17.00 |
|
| Pasta of the Day |
$18.00 |
|
| Fresh Catch of the Day |
$ |
|
| Fries, Sweet Potato Fries |
$3.00 |
|
| Grilled Asparagus, Cup of Today's Soup |
$4.00 |
|
| House Gumbo |
$5.00 - $10.00 |
|
