| Pulled Pork Sandwich |
$6.50 |
|
| Beef Brisket on Rye |
$6.95 |
|
| Pulled Pork |
$8.00 |
|
| Beef Brisket |
$9.00 |
|
| Beer Can Chicken |
$4.00 |
|
| Baby Back Ribs |
$9.00 |
|
| Balsamic Baked Beans |
$5.00 |
|
| Pink Slaw |
$5.00 |
|
| Beef Brisket Quesadilla |
$9.95 |
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapenos |
| Smoked Wings |
$9.95 |
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce |
| Fried Pickle Chips |
$7.95 |
with white barbeque dipping sauce |
| Soft Pretzels |
$7.95 |
served with smoked cheddar dipping sauce |
| BT Nachos |
$7.95 |
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo 7.95 |
| Burnt Ends |
$9.95 |
the best part of the beef brisket crisp and spicy on the outside, moist and tender on the inside |
| Smoked Turkey Soup |
$4.95 |
house-smoked heritage farm turkey in a rich herb broth with seasonal vegetables |
| Fried Pimento Mac |
$8.95 |
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our south carolina bbq sauce |
| Thyme And Cheddar Buttermilk Biscuits |
$2.50 |
served warm with chive butter for $0.50 each or a basket of six for |
| Beef Brisket Quesadilla |
$9.95 |
with melted cheddar, sweet corn relish, sweet & smoky bbq sauce, chipotle crème, fresh pico de gallo and pickled jalapenos |
| Smoked Wings |
$9.95 |
fried crisp and tossed in your choice of hoisin glaze or sweet & smoky bbq sauce |
| Fried Pickle Chips |
$7.95 |
with white barbeque dipping sauce |
| Soft Pretzels |
$7.95 |
served with smoked cheddar dipping sauce |
| BT Nachos |
$7.95 |
crisp corn tortilla chips with smoked chili cheddar sauce, jalapeños and fresh pico de gallo |
| Burnt Ends |
$9.95 |
the best part of the beef brisket crisp and spicy on the outside, moist and tender on the inside |
| Smoked Turkey Soup |
$4.95 |
house-smoked heritage farm turkey in a rich herb broth with seasonal vegetables |
| Fried Pimento Mac |
$8.95 |
housemade pimento cheese folded into macaroni, coated in seasoned panko crumbs, fried golden and served with our south carolina bbq sauce |
| Thyme And Cheddar Buttermilk Biscuits |
$0.50 - $2.50 |
served warm with chive butter |
| Grilled Angus Beef |
$2.50 |
with cheddar cheese and secret sauce |
| Pulled Pork |
$2.50 |
house smoked with bbq sauce on the side |
| Pulled Chicken |
$2.50 |
with mustard bbq sauce and pickled onions |
| Turkey |
$2.50 |
with tzatziki sauce |
| Mushroom |
$2.50 |
blended wild mushrooms with gouda cheese |
| Grilled Angus Beef |
$2.50 |
with cheddar cheese and secret sauce |
| Pulled Pork |
$2.50 |
house smoked with bbq sauce on the side |
| Pulled Chicken |
$2.50 |
with mustard bbq sauce and pickled onions |
| Turkey |
$2.50 |
with tzatziki sauce |
| Mushroom |
$2.50 |
blended wild mushrooms with gouda cheese |
| Market Salad |
$6.95 |
ever-changing fresh seasonal ingredients |
| Harvest Salad |
$7.95 |
mixed greens with cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette |
| Blue Steak Salad |
$12.95 |
grilled steak with sweet and spicy crust, blue cheese-bacon dressing, smoked tomatoes, iceberg lettuce wedge and toasted pecans |
| La Pollotilla |
$11.95 |
smoked hand pulled chicken breast with avocado, crispy jalapeños, green apple-corn relish, tortilla chips, spicy-orange vinaigrette and fresh spinach |
| Market Salad |
$7.95 |
ever-changing fresh seasonal ingredients |
| Harvest Salad |
$8.95 |
mixed greens with cheddar cheese, candied walnuts, roasted pears and apple cider vinaigrette |
| Blue Steak Salad |
$13.95 |
grilled steak with sweet and spicy crust, blue cheese-bacon dressing, smoked tomatoes, wedge iceberg lettuce and toasted pecans |
| La Pollotilla |
$12.95 |
smoked hand pulled chicken breast with avocado, crispy jalapeños, green apple-corn relish, tortilla chips, spicy-orange vinaigrette and fresh spinach |
| Tractor Burger* |
$8.95 - $12.95 |
a half pound beef patty on a soft bakery roll with secret sauce and shredded lettuce |
| Bulgogi Turkey Burger |
$8.95 |
fresh ground turkey marinated in a korean bbq with fresh kimchi and sweet toasted sesame mayo on a soft roll |
| Carnivore Burger* |
$10.95 |
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips |
| Black, Blue & Bacon Burger* |
$9.95 |
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam |
| Black Bean Burger |
$8.95 |
a grilled vegetarian patty with smoked corn salsa, soy mozzarella, and slices of avocado |
| Tractor Burger* |
$9.95 - $13.95 |
a half pound beef patty on a soft bakery roll with secret sauce and shredded lettuce |
| Bulgogi Turkey Burger |
$9.95 |
fresh ground turkey marinated in a koran bbq with fresh kimchi and sweet toasted sesame mayo on a soft roll |
| Carnivore Burger* |
$11.95 |
a half pound beef patty topped with pulled pork, bacon, smoked cheddar and fried jalapeño chips |
| Black, Blue & Bacon Burger* |
$10.95 |
blackened with cajun spices, topped with blue cheese, crisp bacon and sweet onion jam |
| Black Bean Burger |
$9.95 |
a grilled vegetarian patty with smoked corn salsa, soy mozzarella, and slices of avocado |
| Soup & Half Sandwich |
$7.95 |
a specially created half sandwich with a bowl of soup |
| Beef Brisket |
$9.95 |
sliced brisket on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side |
| Pulled Pork Sandwich |
$8.95 |
house-smoked pulled pork on a soft roll with a side of slaw |
| Bar-Be-Cue-Ban Sandwich |
$8.95 |
pulled pork on a griddled roll with swiss cheese, fresh bacon, jalapeno chips and mustard aioli |
| 'Shrooben |
$8.95 |
smoked portobella mushrooms, creamy slaw, swiss cheese, thick cut tomatoes and sriracha mayo on grilled sourdough |
| Pastrami Reuben |
$8.95 |
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, swiss cheese and white bbq sauce on the side |
| Pulled Chicken |
$8.50 |
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions |
| Georgia Bomber |
$8.50 |
smoked turkey breast layered with gouda cheese, coleslaw and 1000 island dressing on grilled sourdough bread |
| El Camino |
$9.95 |
slow smoked pulled pork topped with a fried egg, salsa verde, swiss cheese and pickled onions on a grilled roll |
| Beef Brisket |
$10.95 |
sliced brisket on a hoagie roll with grilled onions, chimichurri sauce and slaw on the side |
| Pulled Pork Sandwich |
$9.95 |
house-smoked pulled pork on a soft roll with a side of slaw |
| Bar-Be-Cue-Ban Sandwich |
$9.95 |
pulled pork on a griddled roll with swiss cheese, fresh bacon, jalapeño chips and mustard aioli |
| 'Shrooben |
$9.95 |
smoked portobella mushrooms, creamy slaw, swiss cheese, thick cut tomatoes and sriracha mayo on grilled sourdough |
| El Camino |
$10.95 |
slow smoked pulled pork topped with a fried egg, salsa verde, swiss cheese and pickled onions on a grilled roll |
| Pastrami Reuben |
$9.95 |
house-brined, house-smoked pastrami hand carved on grilled rye with slaw, swiss cheese and white bbq sauce on the side |
| Pulled Chicken |
$9.50 |
house-smoked chicken with mustard bbq sauce, cheddar cheese and pickled onions |
| Georgia Bomber |
$9.50 |
smoked turkey breast layered with gouda cheese, coleslaw and 1000 island dressing on grilled sourdough bread |
| Baby Back Ribs |
$14.95 |
slow cooked, chargrilled with sweet and smokey bbq sauce and served with fries and slaw half slab |
| Smoked Beef Brisket |
$14.95 |
house-smoked with spicy dry rub and sliced over smashed potatoes with fresh vegetables |
| Maine Salmon |
$13.95 |
with yukon gold potatoes, honeyed carrots, pickled radish, kale, and smoked corn in a warm shallot vinaigrette |
| Carolina Pulled Pork |
$12.95 |
spice-rubbed, slow-smoked, hand-pulled pork shoulder with fresh vegetables and sharp cheddar grits |
| Triple Mac & Cheese |
$10.95 |
with smoked cheddar, gouda, wisconsin aged cheddar and toasted breadcrumb crust. add pulled pork with carolina bbq sauce or pulled chicken with mustard bbq sauce for $2.95 |
| Mac & Blue |
$12.95 |
with pulled smoked chicken, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herb bread crumb crust |
| Ruby Trout |
$13.95 |
pan fried with spiced cornmeal, smoked corn, kale, smashed potatoes and a light rub of cherry-chipotle bbq sauce |
| Cracklin' Chicken |
$13.95 |
dry rubbed and slow roasted, deep fried crispy and served with cheddar grits and brisket greens |
| Rotating Links |
$13.95 |
grilled house recipe sausages that change with the seasons. served with balsamic baked beans and fresh vegetables |
| BBQ Plate |
$17.95 |
baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits. substitute a sausage link for any meat if you like |
| Baby Back Ribs |
$16.95 - $23.95 |
slow cooked, chargrilled with sweet and smokey bbq sauce, and served with fries and slaw |
| Smoked Beef Brisket |
$15.95 |
house-smoked with spicy dry rub and sliced over smashed potatoes with fresh vegetables |
| Maine Salmon |
$16.95 |
with yukon gold potatoes, honeyed carrots, pickled radish, kale, and smoked corn in a warm shallot vinaigrette |
| Carolina Pulled Pork |
$14.95 |
spice-rubbed, slow-smoked, hand-pulled pork shoulder with fresh vegetables and sharp cheddar grits |
| Triple Mac & Cheese |
$11.95 |
with smoked cheddar, gouda, wisconsin aged cheddar and toasted breadcrumb crust. add pulled pork with carolina bbq sauce or pulled chicken with mustard bbq sauce for $2.95 |
| Cracklin' Chicken |
$14.95 |
dry rubbed and slow roasted, deep fried crispy and served with cheddar grits and brisket greens |
| Rotating Links |
$14.95 |
grilled house recipe sausages that change with the seasons. served with balsamic baked beans and fresh vegetables |
| Mac & Blue |
$13.95 |
with pulled smoked chicken, buffalo hot sauce, crumbled blue cheese, triple cheese sauce and herb bread crumb crust |
| Ruby Trout |
$16.95 |
pan fried with spiced cornmeal, smoked corn, kale, smashed potatoes and a light rub of cherry-chipotle bbq sauce |
| BBQ Plate |
$19.95 |
baby back ribs, pulled pork and beef brisket with balsamic baked beans and sharp cheddar grits. substitute a sausage link for any meat if you like |
| Smashed Potatoes |
$3.50 |
|
| Brisket Greens |
$2.95 |
|
| Sharp Cheddar Grits |
$2.95 |
|
| Balsamic Baked Beans |
$3.95 |
|
| Side Triple Mac & Cheese |
$5.95 |
|
| Creamy Coleslaw |
$1.95 |
|
| Smashed Potatoes |
$3.50 |
|
| Brisket Greens |
$2.95 |
|
| Balsamic Baked Beans |
$3.95 |
|
| Side Triple Mac & Cheese |
$5.95 |
|
| Creamy Coleslaw |
$1.95 |
|
| Pecan Pie |
$5.95 |
with fresh whipped cream |
| Lemon Tart |
$5.95 |
rich lemon filling in shortbread crust |
| Cookie Bar |
$5.95 |
vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream |
| Milkshakes |
$5.95 |
20 ounces of decadence. chocolate, vanilla, strawberry or cookies & cream |
| Pecan Pie |
$5.95 |
with fresh whipped cream |
| Lemon Tart |
$5.95 |
rich lemon filling in shortbread crust |
| Cookie Bar |
$5.95 |
vanilla ice cream between chocolate chip cookies with fudge sauce and whipped cream |
| Milkshakes |
$5.95 |
20 ounces of decadence. chocolate, vanilla, strawberry or cookies & cream |
| Ice Cream Sundae |
$3.95 |
vanilla ice cream, chocolate sauce, whipped cream and a cherry |
| Milkshake |
$3.95 |
chocolate, vanilla, apple pie or cookies & cream |
| Fresh Fruit |
$3.95 |
seasonal and delicious |
| Chocolate Chip Cookie |
$0.95 |
fresh baked |
| Bearded Pig Cream Ale |
$4.25 - $10.00 |
2010 world beer championship silver medal. this light-bodied ale is brewed using american 6 row and 2 row barley and hopped gently using pacific northwest hops. its flavor is slighty sweet, malty and |
| Bumper Crop Ipa |
$4.75 - $14.00 |
2011 world beer championship gold medal. bumper crop is an american-style ipa brewed with pale and caramel malts, chock full of american hops. this beer is full of intense hop flavor and aroma |
| Smokehouse Amber Ale |
$4.50 - $12.00 |
this medium-bodied amber is brewed using wisconsin 2 row barley, roasted barley, and a variety of caramel malts. it's a well-balanced beer with toasted malt character and slight fruitiness that finis |
| Pitmaster Porter |
$4.50 - $12.00 |
a full-bodied dark ale with roasted barley and chocolate malts, balanced with american hops and fermented with american ale yeast. |
| Seasonals |
|
ask your server about our latest inspirations. |
| Bearded Pig Cream Ale |
$4.25 - $10.00 |
2010 world beer championship silver medal. this light-bodied ale is brewed using american 6 row and 2 row barley and hopped gently using pacific northwest hops. its flavor is slighty sweet, malty and |
| Bumper Crop IPA |
$4.75 - $14.00 |
2011 world beer championship gold medal. bumper crop is an american-style ipa brewed with pale and caramel malts, chock full of american hops. this beer is full of intense hop flavor and aroma |
| Smokehouse Amber Ale |
$4.50 - $12.00 |
this medium-bodied amber is brewed using wisconsin 2 row barley, roasted barley, and a variety of caramel malts. it's a well-balanced beer with toasted malt character and slight fruitiness that finis |
| Pitmaster Porter |
$4.50 - $12.00 |
a full-bodied dark ale with roasted barley and chocolate malts, balanced with american hops and fermented with american ale yeast |
| Seasonals |
|
ask your server about our latest inspirations |
| Mint Julep |
$9.00 |
fresh mint leaves with jim beam, sugar and a splash of soda, on the rocks |
| Cool Cucumber |
$7.00 |
dry riesling wine, citrus vodka, and cucumber puree, served tall |
| Porch Swing Hootch |
$7.00 |
jeremiah weed sweet tea vodka, citrus vodka and lemonade, served tall |
| Southern Peach |
$7.50 |
bourbon, peach schnapps, pineapple juice and grenadine, served tall |
| Blue Tractor |
$7.00 |
fresh lime, lemon and orange slices with citrus vodka, blue curacao, malibu rum and lemonade. served tall over ice |
| Spring Fling |
$7.00 |
reisling wine, berry vodka, brandy, fresh strawberries, slices of lemon & lime, and sprite served tall over ice |
| Voodoo Juice |
$8.00 |
captain morgan rum, amaretto, fresh citrus and demerara syrup with a meyers dark rum float served tall over ice |
| Tractor Smash |
$8.00 |
bulleit bourbon, fresh mint leaves, orange and lemon slices, demerara syrup and cointreau liqueur, finished with mango nectar and served on the rocks |
| Summer Lover |
$7.00 |
bonafide riesling, citrus vodka and x-rated fusion liqueur, finished with sprite and served tall over ice |
| Mint Julep |
$9.00 |
fresh mint leaves with jim beam, sugar and a splash of soda, on the rocks |
| Cool Cucumber |
$7.00 |
dry riesling wine, citrus vodka, and cucumber puree, served tall |
| Porch Swing Hootch |
$7.00 |
jeremiah weed sweet tea vodka, citrus vodka and lemonade, served tall |
| Southern Peach |
$7.50 |
bourbon, peach schnapps, pineapple juice and grenadine, served tall |
| Blue Tractor |
$7.00 |
fresh lime, lemon and orange slices with citrus vodka, blue curacao, malibu rum and lemonade. served tall over ice |
| Spring Fling |
$7.00 |
reisling wine, berry vodka, brandy, fresh strawberries, slices of lemon & lime, and sprite served tall over ice |
| Voodoo Juice |
$8.00 |
captain morgan rum, amaretto, fresh citrus and demerara syrup with a meyers dark rum float served tall over ice |
| Tractor Smash |
$8.00 |
bulleit bourbon, fresh mint leaves, orange and lemon slices, demerara syrup and cointreau liqueur, finished with mango nectar and served on the rocks |
| Summer Lover |
$7.00 |
bonafide riesling, citrus vodka and x-rated fusion liqueur, finished with sprite and served tall over ice |
| Wild Turkey |
$7.00 |
|
| Knob Creek |
$8.50 |
|
| Baker's |
$9.50 |
|
| Booker's |
$11.00 |
|
| Basil Hayden |
$9.00 |
|
| Elijah Craig 12-Year |
$9.50 |
|
| Maker's Mark |
$8.00 |
|
| Rock Hill Farms |
$10.50 |
|
| Wild Turkey |
$7.00 |
|
| Knob Creek |
$8.50 |
|
| Baker's |
$9.50 |
|
| Booker's |
$11.00 |
|
| Basil Hayden |
$9.00 |
|
| Elijah Craig 12-year |
$9.50 |
|
| Maker's Mark |
$8.00 |
|
| Rock Hill Farms |
$10.50 |
|
| Bulleit 95 |
$8.00 |
|
| Russell Reserve |
$7.50 |
|
| Bulleit 95 |
$8.00 |
|
| Russell Reserve |
$7.50 |
|
| Casillero Del Diablo Merlot, Chile |
$8.00 - $30.00 |
|
| Budini Malbec, Argentina |
$7.00 - $26.00 |
|
| 2 Up Shiraz, Australia |
$8.00 - $32.00 |
|
| Sea Glass Pinot Noir, California |
$7.50 - $28.00 |
|
| Trivento Cabernet Sauvignon, Argentina |
$7.50 - $28.00 |
|
| Michael David,"7 Deadly Zins" Zinfandel, Cailfornia |
$10.00 - $40.00 |
|
| Cupcake Red Velvet Blend, Cailfornia |
$7.50 - $28.00 |
|
| Casillero Del Diablo Merlot, Chile |
$8.00 - $30.00 |
|
| Budini Malbec, Argentina |
$7.00 - $26.00 |
|
| 2 Up Shiraz, Australia |
$8.00 - $32.00 |
|
| Sea Glass Pinot Noir, California |
$7.50 - $28.00 |
|
| Trivento Cabernet Sauvignon, Argentina |
$7.50 - $28.00 |
|
| Michael David,"7 Deadly Zins" Zinfandel, Cailfornia |
$10.00 - $40.00 |
|
| Cupcake Red Velvet Blend, Cailfornia |
$7.50 - $28.00 |
|
| Alois Lageder 'Riff' Pinot Grigio, Italy |
$8.00 - $30.00 |
|
| Walnut Crest Chardonnay, Chile |
$7.00 - $25.00 |
|
| Chateau Ste. Michelle Riesling, Washington |
$8.00 - $32.00 |
|
| Dreaming Tree Chardonnay, California |
$12.00 - $45.00 |
|
| Ruffino Muscato, Italy |
$9.00 - $36.00 |
|
| Monkey Bay Sauvignon Blanc, New Zealand |
$8.00 - $30.00 |
|
| Alois Lageder 'Riff' Pinot Grigio, Italy |
$8.00 - $30.00 |
|
| Walnut Crest Chardonnay, Chile |
$7.00 - $25.00 |
|
| Chateau Ste. Michelle Riesling, Washington |
$8.00 - $32.00 |
|
| Dreaming Tree Chardonnay, California |
$12.00 - $45.00 |
|
| Ruffino Muscato, Italy |
$9.00 - $36.00 |
|
| Monkey Bay Sauvignon Blanc, New Zealand |
$8.00 - $30.00 |
|
| Cup Of Soup |
$2.95 |
crushed tomato or soup of the day |
| Green Salad |
$2.95 |
with fresh vegetables and choice of dressing |
| Mac & Cheese |
$5.95 |
rich and creamy, with three cheeses |
| Chicken Tenders |
$4.95 |
fried crispy and delicious |
| Hamburger |
$5.95 |
our special blend of ground chuck and beef brisket, on a toasted roll |
| Grilled Cheese Sandwich |
$4.95 |
melted cheddar cheese on rustic white bread |
| Chicken Wrap |
$5.95 |
fried chicken tenders in a tortilla wrap with cheddar cheese, bacon, lettuce and tomato |
| Milk Or Soda |
$0.95 |
|
| Juices |
$1.95 |
cranberry, pineapple, orange or grapefruit |
| IBC Root Beer |
$2.50 |
|
| Baby Beef Burgers |
|
|
| BBQ Chicken Sliders |
|
|
| Baby Beef Burgers |
|
|
| Green Chile Corn Muffins |
|
|
| Pulled Pork Nachos |
|
|
| Soft Pretzels |
|
|
| Mac N Cheese |
|
|
| Market Greens Salad |
|
seasonal |
| Carolina Pulled Pork |
|
with mini potato rolls. hand-pulled pork shoulder with south carolina-style bbq sauce and cheddar grits |
| Triple Cheese Macaroni |
|
with toasted herb breadcrumb crust |
| Cracklin' Chicken |
|
cooked on a can of beer, deep fried crispy, basted with our bock bbq sauce, served with crispy smashed potatoes |
| Brussels Sprouts |
|
pan-fried brussels sprouts |
| Harvest Salad |
|
fresh field greens with aged cheddar, roasted pears, toasted walnuts and an apple cider vinaigrette |
| Baby Back Ribs |
|
slow-cooked then chargrilled with sweet & smoky bbq sauce |
| Triple Cheese Macaroni |
|
with toasted herb breadcrumb crust |
| Smoked Beef Brisket |
|
with a vinegar-based, spicy red pepper flake north carolina bbq sauce served with crispy smashed potatoes |
| Brussels Sprouts |
|
pan fried brussels sprouts |
