| Soup Of The Day |
$6.00 |
|
| Pate Maison |
$8.00 |
|
| Fried Green Tomatoes, Lump Crab, And Remoulade |
$10.00 |
|
| Fresh Mozzarella, Tomatoes, And Basil Pesto |
$7.50 |
|
| Smoked Maine Salmon |
$8.50 |
|
| Escargot And Leeks With Puff Pastry |
$8.00 |
|
| Pan Roasted Bluffton Oysters |
$8.00 |
|
| Soup Du Jour |
$5.00 |
|
| Pate Maison |
$8.00 |
|
| Fruit And Cheese |
$8.00 |
|
| Tilapia Sauteed In Parmesan Crust |
$26.00 |
|
| Flounder Or Grouper Sauteed Meuniere |
$26.00 |
|
| Grilled Snapper |
$26.00 |
with wild mushroom sauce |
| Wild Sockeye Salmon |
$31.00 |
grilled with basil pesto |
| Grilled Tuna, Chef’s Shrimp Salsa |
$29.00 |
|
| Blackened Redfish, K-paul’s Louisianne |
$29.00 |
|
| Sea Scallops |
$29.00 |
grilled with tomato coulis |
| Swordfish |
$29.99 |
grilled with anchovy caper butter |
| Local Cobia |
$28.00 |
grilled with mango vinaigrette |
| Filet Mignon, Boursin Fines Herbes |
$30.00 |
|
| Blackened Ribeye |
$36.00 |
with blue cheese cream |
| Veal Tenderloin |
$30.00 |
grilled and sliced, wild mushroom sauce |
| Breast Of Duck |
$26.00 |
raspberry demi-glace |
| Domestic Rack Of Lamb |
$42.00 |
rosemary au jus |
| Pave Au Chocolat |
$7.50 |
|
| Bread Pudding, Crème Anglaise |
$7.50 |
|
| Fresh Berries |
$7.50 |
with white chocolate sauce |
| Caramel Cake |
$7.50 |
with vanilla ice cream |
| Blueberry And Peach Cobbler |
$7.50 |
|
| Biscotti |
$7.50 |
with fine muscat |
| Cobb Salad |
$15.00 |
turkey, crispy bacon, avocado, cheese, tomatoes, egg, and essie’s famous sweet tomato and black pepper vinaigrette |
| K-paul's Louisianne Salad |
$14.00 |
mixed greens, tomatoes, and cucumber with choice of blackened salmon or steak |
| Curry Shrimp |
$12.00 |
hand peeled shrimp tossed in a sour cream curry dressing, avocado, and mango chutney |
| Charlie's Chicken Salad |
$10.00 |
chunks of chicken, cranberries, apples, celery, pecans, and mayonnaise. served on mixed greens or on a baguette. served with fresh fruit |
| Orange-ginger Chicken |
$10.00 |
orange juice, ginger, honey, toasted almonds, and bell peppers. served on abed of mixed greens with balsamic reduction |
| Chevre Salad |
$8.00 - $15.00 |
mixed baby greens with goat cheese, cranberries, praline pecans, and vinaigrette |
| Sirloin Steak Sandwich |
$12.00 |
seared steak on a ciabatta roll with boursin cheese spread and greens. served with fresh fruit and wild rice salad |
| Chicken Crepes |
$10.00 |
two crepes stuffed with chicken, mushrooms, spinach, and béchamel sauce. served with a salad |
| Flounder Sautéed Meuniere |
$16.00 |
lightly floured and sauteed in white wine, butter, and lemon. served with a salad, potatoes au gratin, and vegetables |
| Breast Of Duck |
$15.00 |
seared and sliced breast of duck with raspberry demi-glace. served with a salad, potatoes au gratin, and vegetables |
| Fish Cakes |
$11.00 |
golden sautéed gallettes of fish with remoulade sauce. served with a salad, potatoes au gratin, and fresh vegetables |
| Tarte Du Jour |
$10.00 |
just like a quiche. it's charlie's daily creation. served with fresh fruit and wild rice salad |
| Chef's Pasta Entree |
$11.00 |
served with a salad |
