| Granchio A Carciofo |
$12.00 |
A warm crab and artichoke dip for two served in a bread bowl |
| Aragosta Con Formaggio |
$12.00 |
Lobster macaroni and cheese with our housemade cavatelli pasta |
| Salsiccia A Broccolie Rabe |
$12.00 |
Shrimp, chorizo, broccoli rabe and plum tomatoes sauteed with oil and garlic served with our housemade orecchiette pasta |
| Portobello A Granchio Ripieno |
$10.00 |
Grilled portobello mushroom stuffed with a jumbo lump crabmeat imperial, oven baked with provolone cheese |
| Involtini Di Melanzane |
$10.00 |
Sliced franchaised eggplant rolled with provolone and capicola ham, topped with rosa sauce and mozzarella |
| Polenta A Fichi |
$10.00 |
A creamy polenta folded with figs and served with a walnut romesco sauce |
| Calamari Fritta Bruschetta |
$10.00 |
Breaded calamari fried and topped with bruschetta and mozzarella |
| Cozze Marinara |
$10.00 |
Two dozen mussels sauteed with garlic & fresh herbs simmered in our homemade marinara sauce |
| Basilicos Bang Bang |
$10.00 |
Fried shrimp tossed in a creamy spicy sauce |
| Basilicos Bisque |
$8.00 |
Bowl of our lobster and crab bisque |
| Peperone Con Formaggio |
$10.00 |
Fire roasted peppers with fresh mozzarella drizzled with extra virgin olive oil and balsamic reduction with basil |
| Insalata Di Casa |
$8.00 |
Mixed greens tossed with our house dressing, roasted pepper salad, tomotoes, red onion, & kalamata olives |
| Bruschetta Di Pollo |
$10.00 |
Grilled chicken breast over mixed greens with our house dressing topped with bruschetta salad and mozzarella |
| Antipasto Misto |
$10.00 |
Mixed greens tossed with our house dressing and topped with roasted peppers, imported salami, sopressata, capicola, provolone, pepperocini, tomatoes, and grilled salmon |
| Insalata Di Pollo Fritto |
$10.00 |
Crispy breaded chicken over mixed greens tossed with our house dressing, pepperoni, tomatoes, eggs, and topped with gorganzola cheese |
| Insalata Di Caesar |
$8.00 |
Risp romaine tossed with basilicos homemade caesar dressing, croutons, & romano cheese |
| Insalata Di Caesar |
$10.00 |
Topped with grilled chicken |
| Insalata Di Caesar |
$13.00 |
Topped with grilled shrimp |
| Plain |
$10.00 |
|
| Build Your Own |
$12.00 |
|
| Chicken Caesar |
$12.00 |
White pie with fresh garlic & mozzaella topped with our caesar salad, fresh tomatoes, & grilled chicken |
| Basilicos Margherita |
$11.00 |
White pie with fresh tomatoes, basil, garlic, ricotta & mozzarella |
| Garlic Bread |
$3.00 |
|
| Garlic Bread with Mozzerella |
$5.00 |
|
| Pesto Bread |
$5.00 |
Our homemade pesto topped with tomatoes & mozzarella cheese |
| Spaghetti Pomodoro |
$11.00 |
Spaghetti tossed with our homemade tomato sauce |
| Spaghetti Pomodoro |
$14.00 |
With meatballs or sausage |
| Le Conchiglie Imbottite |
$13.00 |
Jumbo pasta shells stuffed with a ricotta herb mixture, topped with tomato sauce & baked with mozzarella |
| Melanzane Parmigiana |
$16.00 |
Eggplant layered with tomato sauce, mozzarella & pecorino romano cheese |
| Lasagna |
$17.00 |
With meat sauce, oven baked with mozzarella |
| Lasagna Granchio |
$22.00 |
With crab and spinach, in a white cream sauce baked with mozzarella |
| Ravioli Fromaggio |
$13.00 |
Cheese ravioli tossed with our homemade tomato sauce |
| Ravioli Ann Marie |
$22.00 |
Cheese ravioli served in a light cream rosa sauce folded with fresh jumbo lump crabmeat |
| Fettuccine Alfredo |
$20.00 |
With grilled chicken, sauteed mushrooms, and peas |
| Pollo Cavatelli |
$25.00 |
Chicken sauteed with crab, sun dried tomatoes, and asparagus in a light citrus sauce with housemade ricotta cavatelli |
| Pollo Vincenzo |
$20.00 |
Chicken tenders sauteed with roasted onions, spinach & red peppers tossed in a smoked gorgonzola cream sauce served over penne pasta |
| Pollo Parmigiana |
$19.00 |
Breast of chicken breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese |
| Pollo Bruschetta |
$20.00 |
Breast of chicken breaded and fried, topped with bruschetta and mozzarella cheese served with a brown sauce |
| Pollo Ruscello |
$20.00 |
Prosciutto wrapped breast of chicken stuffed with spinach and golden raisins served over a saffron risotto with sundried tomatoes and peas |
| Gamberi Di Parma |
$25.00 |
Shrimp wrapped in prosciutto served over homemade potato gnocchi in a creme pesto sauce with plum tomatoes and pine nuts |
| Vongole Alla Napoletana |
$20.00 |
Little neck clams sauteed with garlic & oil tossed with fresh herbs & served red or white over linguinie |
| Vongole Tomasello |
$22.00 |
A baker's dozen of little neck clams sauteed with bacon, broccoli rabe, black olives, capers & fresh tomatoes served over linguinie |
| Pescatore Passomonti |
$26.00 |
Shrimp, calamari, little neck clams, and mussels sauteed in oil and garlic and then simmered in a light tomato herb sauce served over linguinie |
| Salmone Elisabetta |
$22.00 |
Salmon served over spinach fettuccine with an oil and garlic fresh tomato basil sauce |
| Tilapia Con Risotto |
$22.00 |
Tilapia topped with a lemon and pine nut crust served over a saffron risotto with sun dried tomatoes and peas |
| Granchio Marinara |
$36.00 |
Jumbo lump crabmeat served in a marinara sauce with linguine |
| Vitello Basilicos |
$26.00 |
Medallions of veal sauteed with jumbo lump crabmeat & artichoke hearts served in a creamy basil sauce tossed with our housemade spinach garganelli pasta |
| Vitello Milanese |
$39.00 |
12 oz. veal chop pounded thin and breaded topped with arugula, cherry tomatoes and sharp provolone served in a lemon vinaigrette |
| Vitello Saltimbocca |
$26.00 |
Medallions of veal topped with prosciutto and provolone cheese in a mushroom sage brown sauce over housemade potato gnocchi |
| Vitello Parmigiana |
$20.00 |
Veal cutlet breaded and fried, served with our homemade tomato sauce and baked with mozzarella cheese |
| Agnello Desiderio |
$35.00 |
Roasted rack of lamb topped with a lemon and pine nut crust served over garlic mashed potatoes with a brown sauce |
| Vitello Piccatta |
$26.00 |
Medallions of veal with plum tomatoes and capers in a lemon basil sauce with our housemade spinach and ricotta agnolotti |
| Bracciale Di Maiale |
$29.00 |
Double cut pork chop stuffed with granny smith apples, bacon, figs and gorgonzola cheese served over garlic mashed potatoes in a brown sauce |
| Signature bread with Oil |
$9.00 |
|
| Basilicos House or Caesar Dressing |
$9.00 |
|
| Tomato Sauce Quart |
$6.00 |
|
| Side Salad |
$4.00 |
|
| Side Caesar Salad |
$5.00 |
|
| Meatballs (4) |
$4.00 |
|
| Sausage (4) |
$4.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Pollo Fritto |
$7.00 |
Chicken fingers served with BBQ sauce |
| Mozzarella Fritta |
$7.00 |
Fried mozzarella sticks served with a tomato sauce |
| Stuffed Shells |
$7.00 |
Jumbo shells stuffed with ricotta cheese and topped with tomato sauce |
| Spaghetti & Meatballs |
$7.00 |
Spaghetti served with meatballs |
| Cheese Ravioli |
$7.00 |
Cheese ravioli stuffed with ricotta cheese & served with tomato sauce |
| French Fries |
$3.00 |
|
| French Fries with Cheese |
$4.00 |
|
| Slice of Pizza |
$3.00 |
|
| Coffee & Tea |
$1.50 |
|
| Soda or Iced Tea |
$2.50 |
Free refills |
