| Seared Ahi |
$14.00 |
With a crispy shrimp dumpling, teriyaki and wasabi |
| Pepper Seared Beef Carpaccio |
$11.00 |
With arugula, shaved parmesan and lemon truffle vinaigrette |
| Steamed Clams |
$10.00 |
With garlic, bacon, tomato, parsley in a white wine butter broth |
| Crispy Smoked Duck Spring Rolls |
$9.00 |
With a ginger plum sauce |
| Eggplant Roulade |
$9.00 |
With fresh mozzarella on smoked tomato sauce |
| French Onion Soup |
$8.00 |
With gruyere and provolone cheeses |
| Soup of the Day Prepared |
$7.00 |
With seasonal ingredients |
| Mixed Green Salad |
$6.00 |
With gorgonzola garlic dressing, croutons and cherry tomato |
| Chopped Caesar Salad |
$7.00 |
With croutons and parmesan aioli |
| Spinach Salad |
$8.00 |
With chopped bacon, pickled red onion, croutons and mustard bacon vinaigrette |
| Wedge of Iceberg |
$8.00 |
With red onion, crisp bacon, hard boiled egg. Cherry tomatoes and blue cheese crubles |
| Arugula Salad |
$18.00 |
With grilled shrimp, asparagus, mandarin oranges, goat cheese roasted red pepper, pine nuts and champagne vinaigrette |
| Seared Salmon |
$26.00 |
With sweet potato lyonnaise, green onion and honey bourbon glaze |
| Seafood Penne Pasta |
$32.00 |
With scallops, shrimp and clams in a lemon herb butter sauce |
| Grilled Swordfish |
$30.00 |
With herbed spaetzle with bacon and onion brussel sprouts |
| Seared Halibut |
$32.00 |
With spring pea risotto,? pancetta, pearl onions, grape tomatoes and a ginger pea sauce |
| Roast Chicken |
$24.00 |
With grilled asparagus and spanish style white beans with chorizo |
| Teriyaki Grilled Pork Porterhouse |
$26.00 |
With ginger steamed rice, sweet and sour eggplant and baby bok choy |
| Seared 10oz Ny Strip Steak |
$28.00 |
With garlic mashed potatoes,? seasonal vegetables and Diane sauce |
| Grilled 8 oz Filet Mignon |
$36.00 |
With butter braised leeks and baby carrots with garlic mashed potatoes and red wine demi |
| Roasted Elk Rack Chops on Spring Bulgur Wheat Insalata |
$38.00 |
With a blueberry port demi |
| Grilled 12oz. Buffalo Rib Eye |
$44.00 |
With rosemary garlic roasted fingerling potatoes, sautéed spinach and balsamic cherry jus. |
| Chips and Salsa |
$6.00 |
Home fried tortilla chips served with chef tims famous salsa |
| Chicken Wings: Hot or BBQ |
$7.00 |
6 jumbo wings served with carrots and celery with ranch |
| Three Waygu Sliders |
$9.00 |
With caramelized onions, mushrooms and Swiss cheese |
| Spinach and Artichoke Dip |
$9.00 |
Home fried chips |
| French Onion Soup |
$8.00 |
|
| Seared Ahi with a Crisp Shrimp Dumpling |
$14.00 |
Micro greens, teriyaki, wasabi and mango salsa |
| Southwest Quesadilla |
$8.00 |
Caramelized onions, mushrooms and peppers, with salsa and crema |
| Certified Angus Beef Cheese Burger |
$11.00 |
Lettuce, tomato, onion, pickle and cheddar cheese with fries |
| Hand Breaded Fish and Chips |
$12.00 |
Served with fries |
| Soup of the Day |
$7.00 |
|
| Chicken and Pesto Pizza |
$12.00 |
Pesto, ricotta, grilled chicken breast, cherry tomatoes, arugula and artichokes |
| Black & Bleu |
$13.00 |
Grilled sirloin steak, caramelized onions, and bleu cheese crumbles, mozzarella cheese, red sauce and chives |
| Big Kahuna Pizza |
$13.00 |
Canadian bacon, pineapple, green onions, mozzarella and thai chili sauce |
| Build Your Own Pizza |
$9.00 |
Start with a cheese pizza topped with marinara and mozzarella |
