| Stuffed Portabella Mushrooms |
$10.95 |
stuffed with our own italian sausage and blend of cheeses |
| Chicken Livers |
$9.99 |
half pound sauteed to perfection, with fresh mushrooms and a hint of our special sauce |
| Cheese Curds |
$9.99 |
half pound white curds in a special beer batter |
| Brew House Combo |
$9.99 |
delicious combination of onion rings, shrimp, mushrooms, jalapeno poppers, mozzarella sticks and chicken tenders |
| Shrimp Cocktail |
$12.95 |
jumbo shrimp steamed to perfection, served with cocktail sauce and lemon |
| Whole Chicken Wings |
$9.99 |
six breaded chicken wings served with dipping sauce |
| Smoked Salmon |
$11.95 |
|
| Randy's House Marsala |
$21.99 |
fresh mushrooms sauteed with our specialty house marsala wine sauce, served with a side of steam broccoli florets |
| Randy's House Oscar |
$23.99 |
mouth-watering béarnaise sauce with langastino lobsters and topped with fresh asparagus |
| Roast Duck |
$23.95 |
half a duck and homemade stuffing with your choice of raspberry, blackberry or orange glaze |
| Veal Liver |
$16.99 |
generous helping of liver, fried onions and bacon, sauteed to sizzling perfection |
| Smothered Chicken Breast |
$16.99 |
broiled double-lobed chicken breast topped with bacon, fresh mushrooms and a selection of blended cheeses melted on top |
| BBQ Ribs |
$23.99 |
tender baby back pork ribs with a delightful flavor, not too overpowering |
| Alfredo |
$19.99 |
fettuccine pasta topped with a creamy alfredo sauce and served with vegetable blend |
| Top Sirloin |
$20.95 |
10 oz baseball cut tender and flavorful sirloin |
| Filet Mignon |
$24.95 |
10 oz very tender and flavorful steak, superbly cooked to your liking |
| Ribeye |
$23.95 |
everyone's favorite, and our specialty. flavorful, succulent 12 oz hand-cut steak |
| New York Strip |
$23.95 |
14 oz bone-in strip seasoned to perfection, great in flavor |
| Surf & Turf |
$35.95 |
|
| Lobster Tails |
$45.95 |
two 8 oz tails steamed to a delightful white cloud, served with drawn butter |
| Colossal Shrimp |
$23.95 |
six colossal shrimp prepared your choice of broiled, battered or scampi |
| Scallops |
$23.95 |
eight large bay scallops broiled to perfection |
| Canadian Walleye |
$21.95 |
fresh water walleye your choice of broiled, pan-fried or battered |
| Salmon |
$18.95 |
center cut broiled filet on a bed of couscous and a teriyaki glaze |
| Haddock |
$15.95 |
haddock filet atop a bed of fresh sante fe black bean and corn salsa, accompanied with our secret sauce |
| Tenderloin Open-Face Sandwich |
$14.99 |
tenderloin on texas toast, served with salad and your choice of potato |
| Ribeye Steak Sandwich |
$14.99 |
8 oz flavorful steak on a hoagie roll, served with your choice of potato |
| Fresh Steakhouse Burger |
$9.50 |
half pound fresh certified hereford ground beef, with fried onions, sauteed mushrooms and cheese |
| Grilled Chicken Breast |
$9.50 |
8 oz grilled, juicy chicken breast on a hoagie roll, served with your choice of potato |
