| Rhode Island Plum Point Oysters |
$3.00 |
|
| Littlenecks |
$2.00 |
|
| Jumbo Shrimp Cocktail |
$3.50 |
|
| French Onion Soup |
$8.00 |
Baguette crouton and gruyere cheese gratinee |
| Clam and Corn Chowder |
$5.00 - $8.00 |
With mini rhode island clam cakes |
| Soup of The Day |
$4.00 - $8.00 |
|
| Crab Cakes |
$12.00 |
Served with petite fennel salad and romesco sauce |
| Crispy Point Judith Calamari |
$12.00 |
With pepper relish and chipotle mayo |
| BBQ Pork Tacos |
$9.00 |
Four pulled pork tacos with pineapple salsa and goat cheese |
| Vegetable Spring Rolls |
$8.00 |
Cellophane noodles, cabbage, carrot, and ginger, served with mango sweet and sour sauce |
| Crispy Pork Dumplings |
$8.00 |
Ground pork with ginger, garlic, scallions, and soy sauce in wonton skin with hoisin BBQ sauce |
| Fried Coconut Shrimp |
$8.00 |
Served with mango lime sweet & sour sauce |
| Cobb |
$6.00 |
Romaine, hardboiled egg, bacon, tomatoes, avocado, blue cheese, watercress, red wine vinaigrette |
| Caesar |
$6.00 |
Romaine, house-made foccacia croutons, shaved parmesan, julienned sun-dried tomatoes, caesar dressing |
| Mediterranean |
$6.00 |
Mixed greens, kalamata olives, artichokes, chickpeas, roasted red peppers, balsamic dressing |
| Asian |
$6.00 |
Boston Bibb lettuce, carrots, scallions, apple, peanuts, wonton frizzles, ginger dressing |
| Cranberry Spinach |
$6.00 |
Baby spinach, toasted almond slivers, dried cranberries, goat cheese crumbles, avocado, maple-dijon balsamic vinaigrette |
| Wedge |
$6.00 |
Iceberg lettuce, blue cheese crumbles, tomatoes, applewood smoked bacon lardons, blue cheese dressing |
| Cobb |
$9.00 |
Romaine, hardboiled egg, bacon, tomatoes, avocado, blue cheese, watercress, red wine vinaigrette |
| Caesar |
$9.00 |
Romaine, house-made foccacia croutons, shaved parmesan, julienned sun-dried tomatoes, caesar dressing |
| Mediterranean |
$9.00 |
Mixed greens, kalamata olives, artichokes, chickpeas, roasted red peppers, balsamic dressing |
| Asian |
$9.00 |
Boston Bibb lettuce, carrots, scallions, apple, peanuts, wonton frizzles, ginger dressing |
| Cranberry Spinach |
$9.00 |
Baby spinach, toasted almond slivers, dried cranberries, goat cheese crumbles, avocado, maple-dijon balsamic vinaigrette |
| Wedge |
$9.00 |
Iceberg lettuce, blue cheese crumbles, tomatoes, applewood smoked bacon lardons, blue cheese dressing |
| Filet Mignon |
$16.00 |
Drizzled with teriyaki glaze and extra virgin olive oil |
| Grilled Atlantic Salmon |
$15.00 |
Topped with a caper-lemon butter sauce |
| Chicken Marsala |
$15.00 |
Sauteed mushrooms, pancetta, and marsala sauce |
| Chicken Parmesan |
$16.00 |
Fresh mozzarella, shaved parmesan cheese, linguine, marinara sauce |
| Brick Oven Baked Penne |
$15.00 |
Pink vodka sauce with 4 cheeses: parmesan, pecorino, mozzarella, fontina. Add grilled chicken $5.00 |
| Chicken Francaise |
$15.00 |
Sauteed chicken in light egg batter and finished with a lemon-caper butter sauce. Served over linguine |
| Margarita |
$10.00 |
Fresh mozzarella, tomato, basil, drizzled with extra virgin olive oil |
| Three Cheese and Pepperoni |
$10.00 |
Marinara sauce, shredded and fresh mozzarella, parmesan, and fresh basil |
| Eggplant |
$10.00 |
Sauteed eggplant, tomato confit, fresh mozzarella, parmesan, and fresh basil |
| Roasted Pear and Prosciutto |
$10.00 |
Goat cheese, fresh thyme, balsamic glaze |
| Italian Sausage |
$10.00 |
Italian ground sausage, ricotta cheese, overnight tomatoes, fresh basil, and parmesan cheese |
| Mushroom |
$10.00 |
Sauteed mushrooms, mushroom cream, spinach, mozzarella, drizzled with Truffle oil |
| Eleven Forty Nine Build Your Own Burger |
$13.00 |
American kobe beef burger, served with hand-cut french fries, lettuce, tomato, on a hearty bun add toppings $0.75. Cheeses: american, cheddar, jack, blue, swiss, and pepper jack. Toppings: applewood |
| Pesto Chicken Sandwich |
$10.00 |
Grilled chicken, bibb lettuce, vine ripened tomatoes, basil pesto on a grilled focaccia bread |
| Caprese Sandwich |
$9.00 |
Vine ripened tomatoes, fresh mozzarella, basil, spinach and balsamic reduction on a toasted ciabatta roll |
| Portobello Sandwich |
$9.00 |
Balsamic portobello mushrooms, mozzarella cheese, zucchini, squash, roasted red peppers and a sundried tomato pesto on a multigrain ciabatta roll |
| Crab Cake Sandwich |
$10.00 |
Seared crab cake with avocados, tomatoes, lettuce, and chipotle mayonnaise on a toasted ciabatta roll |
| Chicken Parmesan Sandwich |
$10.00 |
Sliced Mozzarella cheese, lettuce, tomato, and marinara sauce on a toasted baguette |
| Chicken Salad |
$9.00 |
Tea poached chicken, bibb lettuce, vine ripened tomatoes on a grilled pita |
| Tuna Wrap |
$9.00 |
Tuna salad on a sundried tomato wrap with lettuce, tomato, and havarti cheese |
| Reuben Sandwich |
$10.00 |
Sliced corned beef, sauerkraut, swiss cheese, Russian dressing, and rye bread |
| Chicken Club |
$10.00 |
Grilled chicken, bacon, lettuce, tomato, on foccacia |
| BLT Sandwich |
$9.00 |
Applewood bacon, lettuce and tomato, mayonnaise on toast |
| House Roasted Turkey Sandwich |
$10.00 |
Hand-carved turkey breast with melted jack cheese, parmesan mayo, lettuce and tomato |
| Steak Sandwich |
$12.00 |
American cheese, caramelized onions, sauteed mushrooms |
