| Veronese Shrimp Gorgonzola |
$9.00 |
Shrimp sauteed with onions in spicygorgonzola wine sauce, served with grilled focaccia. |
| Provost Portobello |
$11.00 |
Marinated portobello mushroom stuffed with crab and baked with mozzarella cheese, garnished with roasted peppers and pomegranate-balsamic reduction. |
| Purist Ahi |
$10.00 |
Pepper crusted rare ahi tuna served over seaweed salad with pickled ginger and wasabi, drizzled with mandarin orange glaze. |
| Winslow Wontons |
$8.50 |
Homemade fried wontons stuffed with lump crab and cream cheese, served with sweet and sour dipping sauce. |
| Donatello Dipper |
$8.00 |
Baked parmesan artichoke dip, topped with melted cheddar and served with toasted baguette. |
| Kandinsky Quesadilla |
$8.50 |
Roasted vegetable quesadilla with portobello mushrooms, roasted red peppers and eggplant with creamy gouda cheese, topped with honey dijon and barbecue sauce, served with sour cream and guacamole. |
| Murillo Lettuce Wraps |
$12.00 |
Build your own lettuce wraps with crisp leaves of romaine, grilled chicken, cucumbers, bean sprouts, carrots and noodles, served with thai peanut and mandarin-sesame ginger dipping sauces. |
| Monet Mussels |
$9.00 |
North Atlantic mussels sautéed in a garlic white wine sauce, garnished with grilled focaccia bread and drizzled with olive oil. |
| Rubens Ravioli |
$9.00 |
Tender pasta filled with seasoned veal and topped with mushroom marsala sauce. |
| Mini Pieta |
$8.00 |
Appetizer portion of our eggplant rollatini, lightly battered and fried eggplant stuffed with roasted peppers, ricotta and mozzarella cheese in a tomato vodka sauce. |
| Al Fresco Signature House Salad |
$4.00 - $8.00 |
Our fresh chopped garden salad tossed with gorgonzola vinaigrette or with a side of choice of dressing. |
| Abstract Salad |
$15.00 |
Fresh blackened salmon with mixed greens, red onions, capers and tomatoes with choice of dressing. |
| Surreal Caesar |
$7.00 |
The classic caesar, with shaved imported parmigiano, served with garlic toast. |
| Baroque Salad |
$11.00 |
Crisp romaine, grilled chicken, red onions, capers, sundried tomatoes and feta cheese tossed with balsamic vinaigrette. |
| Romanesque Salad |
$15.00 |
Fresh grilled tuna steak on a mix of greens with cherry tomatoes cucumbers, and black olives tossed in lemon vinaigrette and sprinkled with imported parmigiano. |
| Nouveau Salad |
$5.00 - $9.00 |
Spring mix with gorgonzola cheese, honey roasted pecans andcranberries, tossed with balsamic vinaigrette. |
| Hokusai Salad |
$11.00 |
Romaine, shredded cabbage, carrots, chicken breast, mandarin oranges, crispy wontons, scallions and almonds tossed in sesame ginger dressing. |
| Cassatt Salad |
$9.50 |
Baby spinach, fresh strawberries, apples and honey roasted pecans, tossed with champagne dressing and topped with goat cheese. |
| Rococo Salad |
$9.00 |
Tomato & fresh mozzarella over mixed greens drizzled with olive oil and balsamic glaze. |
| Giordano |
$17.00 |
Papardelle tossed with fresh cherry tomatoes, capers and garlic, sautéed in extra virgin olive oil, topped with fresh mozzarella. |
| Michelangelo |
$23.00 |
Jumbo shrimp in vodka cream sauce with mushrooms and sundried tomatoes tossed with rigatoni pasta. |
| Starry Night |
$19.00 |
Chorizo sausage and chicken in a spicy marinara sauce over rigatoni pasta sprinkled with imported parmigiano. |
| El Greco |
$23.00 |
Whole wheat linguine sauteed with garlic, fresh tomato, peasand basil in a light rose sauce topped with blackened shrimp and romano cheese. |
| Botticelli |
$17.00 |
Rigatoni pasta with mushrooms and fresh cherry tomatoes tossed with our homemade pesto, topped with feta and parmigiano cheeses- available with chicken or with grilled shrimp. |
| Botticelli with Chicken |
$21.00 |
|
| Botticelli with Shrimp |
$23.00 |
|
| Leighton |
$11.00 |
All-breast chicken salad with grapes and slivered almonds with lettuce on toasted whole wheat bread. |
| Kahlo |
$11.00 |
Grilled sundried tomato turkey burger with swiss cheese, lettuce and tomato on focaccia bread. |
| O'Keeffe |
$14.00 |
Our delicious homemade shrimp salad with lettuce and tomatoon toasted sourdough bread. |
| Homer |
$14.00 |
Sliced iron steak with sauteed onions and mushrooms with lettuce, tomato and spicy chipotle mayo on french baguette. |
| Rembrandt |
$15.00 |
Blackened salmon with, bacon, lettuce and tomato on focaccia bread with pesto mayo. |
| Wyeth |
$11.00 |
Classic club - house roasted turkey breast with swiss cheese, bacon, lettuce, tomato and mayo on toasted whole wheat bread. |
| Prado |
$10.00 |
Topped with garlic sauce and goat, mozzarella and romano cheeses. |
| Uffizi |
$8.00 |
Traditional margherita with sauce, roasted tomatoes, fresh mozzarella and basil with a drizzle of olive oil. |
| Louvre |
$12.00 |
Lump crab meat, roasted tomato, spinach and mozzarella cheese. |
| Pieta |
$20.00 |
Eggplant lightly battered and fried, rolled up with roasted peppers, ricotta cheese, mozzarella cheese, in a tomato vodka sauce, served with pasta and seasonal vegetable selection. |
| Tahiri |
$20.00 |
Moroccan style chicken sauteed with onions, eggplant, garlic and raisins in spicy tomato broth over saffron rice. |
| Masaccio |
$28.00 |
Two grilled double lamb chops drizzled with orange-balsamic reduction, served with redskin mashed potatoes and seasonal vegetable selection. |
| Hopper |
$23.00 |
Shrimp and chicken with red and green peppers sauteed with spicy caribbean seasonings, served over yellow rice and topped with pineapple salsa. |
| Mona Lisa |
$24.00 |
Grilled salmon topped with cherry tomatoes in a rose cream sauce over redskin mashed potatoes,served with seasonal vegetable selection. |
| Orozco |
$22.00 |
Jumbo shrimp sauteed with garlic, red peppers and peas in a tequila-lime-chili glaze, served over saffron rice. |
| Last Supper |
$25.00 |
Classic paella with shrimp, clams, chicken, sausage, mussels, onions and peas simmered in tomato broth with saffron rice. |
| Raphael |
$24.00 |
Succulent grilled salmon filet topped with creamy dijon sauce, served with redskin mashed potatoes and seasonal vegetable selection. |
| Picasso |
$32.00 |
Ten ounce grilled filet mignon topped with roasted garlic butter, served with redskin mashed potatoes and seasonal vegetable selection. |
| Da Vinci |
$18.00 |
Tender all-natural chicken breast with mushrooms and chopped tomatoes in wine sauce with a hint of balsamic vinegar, served with redskin mashed potatoes. |
| Van Gogh |
|
Six ounce grilled filet mignon paired with a five-ounce crabcake, served with redskin mashed potatoes and seasonal vegetable selection. |
| Maryland Masterpiece |
|
Choice of one or two of our five-ounce jumbo lump crabcakes, served with redskin mashed potatoes and seasonal vegetable selection. |
| Vermeer |
$20.00 |
Pan roasted tender all-natural chicken in a white wine reduction with garlic, lemon and rosemary, served with saffron rice and seasonal vegetable selection. |
| Sauteed Spinach |
$3.00 |
|
| Redskin Mashed Potatoes |
$4.00 |
|
| Steak Fries |
$3.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Vegetable of the Day |
$3.00 |
|
