| Crab Cakes |
$11.00 |
Blueberry pineapple salsa, citrus red cabbage salad, pineapple honey jack daniel's butter sauce |
| Tuna Tempura |
$14.00 |
Wrapped in nori, tempura battered, fresh cucumber, sriracha |
| Crispy Shitakes |
$11.00 |
Vegan, spiral cut crispy shitake mushrooms, nori aioli, spicy sriracha, sweet soy |
| Smoked Salmon Belly |
$10.00 |
Pickled watermelon, crisp water chestnuts, avocado yogurt puree |
| Pork Belly |
$11.00 |
Raspberry barbeque, marinated mango, crispy lotus root, fresh cilantro |
| Cherry Watermelon Gazpacho |
$8.00 |
Vegan, honey lime creme fraiche, pink hawaiian salt |
| Asparagus Bisque |
$7.00 |
Hazelnut infused shitakes, caramelized shallots |
| Caesar |
$7.00 |
Focaccia croutons, grana padano |
| Nicoise |
$12.00 |
Duck fat poached ahi tuna, fresh grape tomatoes, sliced cucumber, nicoise olives, soft boiled egg, pesto dressing |
| Blueberry Basil Caprese |
$10.00 |
Heirloom tomatoes, goat cheese, ripe blueberries, blueberry basil balsamic |
| Key Lime |
$10.00 |
Fresh arugula, ripe raspberries, candied walnuts, mango ginger stilton, key lime vinaigrette |
| Filet |
$36.00 |
Gluten free, 6 oz. beef tenderloin filet, asparagus puree, enoki mushrooms, celeriac mashed potatoes, shallot cabernet compound butter |
| New York |
$36.00 |
Gluten free, 14 oz new york strip steak, roasted michigan fingerling potatoes, port wine reduction |
| Scallops |
$36.00 |
Gluten free, caramelized corn risotto, jalapeno beurre blanc, vanilla chorizo oil |
| Pan Seared Duck |
$30.00 |
American spoon apricot spoon fruit, maytag blue cheese, chipotle polenta, rainbow swiss chard |
| Salmon |
$29.00 |
Hazelnut miso glaze, sauteed red cabbage, sweet pepper reduction, broccolini, toasted hazelnuts |
| Chicken |
$28.00 |
Gluten free, wild mushroom risotto, caramelized leeks, arugula veloute |
| Grouper |
$34.00 |
Grouper, wakame, and savoy cabbage wrapped in delicate wonton sheets, lotus root chips, nori tartar |
| Pork Tenderloin |
$28.00 |
Gluten free, wrapped in bacon, celeriac mashed potatoes, tarragon and dijon demi glace cream sauce |
| Linguini |
$22.00 |
Vegan, coconut curried carrot sauce, shaved coconut, broccolini, kecap |
| Cappuccino Creme Brulee |
$8.00 |
Mocha souffle glace, chocolate dipped pave, valrhona coffee caramel |
| Baked Apple Tart |
$8.00 |
Baked apple tart, creme fraiche ice cream, jack daniels honey caramel, candied maple bacon, fustinis sweet balsamic reduction |
| Cherry Mascarpone Bread Pudding |
$8.00 |
Served warm with a honey almond creme, toasted almond biscotti and lavender honey |
