Sweet Potato Tater Tots |
$5.00 |
with a curry aioli |
Crispy Cheese Curds |
$4.00 |
breaded cheese curds with a garlic aioli |
Fried Pickles |
$3.00 |
Kosher dill pickles fried up crispy with a buttermilk ranch |
Hummus & Organic Veggies |
$6.00 |
served with grilled flat bread |
The Wingman |
$6.00 |
9 buffalo wings with blue cheese or ranch dressing |
Monterey Bay Calamari |
$6.00 |
Crispy strips of Monterey Bay calamari with Meyer lemons & dipping sauces |
Buffalo Chili |
$5.00 |
Jack cheese & warm jalapeno corn bread |
Homemade Chips & Salsa |
$3.00 |
Corn Tortilla Chips Served with Peter B's House Made Fresh Salsa |
Gilroy Garlic Fries |
$4.00 |
Christopher Ranch garlic, pecorino & parsley |
Chicken Quesadilla |
$5.00 |
Mild Guajillo chili marinated chicken breast in a flour tortilla with Jack cheese & roasted corn pico de gallo |
Craft Beer |
$4.00 |
16 oz |
Draft Wines |
$6.00 |
|
Draft Ciders |
$6.00 |
William Tell Pinto Grigio Hard Cider or William Tell Mango Muscat Hard Cider |
Well Cocktails |
$5.00 |
|
Portola Signature Clam Chowder |
$6.00 - $12.00 |
our award winning recipe |
Buffalo Chili |
$10.00 |
Jack cheese & warm jalapeno corn bread |
The Wing Man |
$12.00 |
9 buffalo wings with blue cheese or ranch dressing |
Chicken Quesadilla |
$10.00 |
Mild Quajilo chili marinated chicken breast in a flour tortilla with Jack cheese & roasted corn pico de gallo |
Bavarian Pretzel |
$9.00 |
Served with a grain mustard & sauce mornay |
Gilroy Garlic Fries |
$6.00 |
Christopher Ranch garlic, pecorino cheese & parsley |
Fried Pickles |
$8.00 |
Kosher Dill pickles fried up crispy with a buttermilk ranch |
Macho Nachos |
$13.00 |
Carnitas, refried beans, guacamole, sour cream & salsa fresco |
Shrimp Tostada "Ceviche" |
$12.00 |
Avocado & fresh lime. Served with Tapatio |
Monterey Bay Calamari |
$12.00 |
Meyer lemons, cocktail & tartar sauces |
Crispy Cheese Curds |
$8.00 |
Breaded cheese curds with a garlic aioli |
Hummus & Organic Veggies |
$10.00 |
Served with grilled flat bread |
Sweet Potato Tater Tots |
$6.00 |
with a curry aioli |
Mauricio's Crab & Artichoke Dip |
$12.00 |
Sustainable crab & local artichokes with parmesan cheese |
Cheezy Garlic Bread Basket |
$6.00 |
Featuring artisan breads from Lafayette Bakery |
Coke Farm Heirloom Tomato |
$14.00 |
Fresh mozzarella, Jacob's Farm basil, caper berries, pickled onions, California olive oil & aged balsamic vinegar |
Monterey Louie |
$19.00 |
Dungeness crab, shrimp, organic tomatoes & cucumbers, red onion, black olives & a soft cooked egg |
Chinese Chicken |
$15.00 |
Romaine hearts & Napa cabbage, mandarin organes, cashews, crispy wontons & a sesame-ginger dressing |
Peter B's Chef |
$16.00 |
Roasted turkey, smoked ham, Molinari salami, tomatoes & cucumbers, cheddar, bacon, olives croutons tossed in buttermilk ranch |
The Mighty Caesar |
$10.00 |
Romaine hearts with Caesar dressing, shaved parmesan & herbed croutons |
Portola Burger |
$15.00 |
On a grilled brioche bun with traditional toppings, pickle spear & your choice of cheese |
Back Yard Burger |
$16.00 |
Housemade triple stout BBQ sauce, Applewood bacon, onion rings & cheddar cheese |
Chori's Burger Melt |
$15.00 |
Roasted mushrooms & onions, fried pickles, jack cheese & Peter B's house sauce on a baquette |
California Clubhouse |
$14.00 |
Smoked turkey, avocado, bacon & heirloom tomato toasted sourdough |
Heirloom Tomato Melt |
$12.00 |
Open face with fresh mozzarella, basil, creamy balsamic dressing on a Lafayette Bakery country loaf |
Bamma Po Boy |
$14.00 |
Bayou seasoned shrimp with shredded lettuce, red onion & tomatoes |
Cuban Brisket |
$13.00 |
Caramelized onions, pickles, baby swiss & dijonaisse on a a Lafayette Bakery ciabatta roll |
Classic Steak & Frites |
$23.00 |
8oz flat iron, seasoned fries & green peppercorn sauce |
Crispy Chicken Strips |
$12.00 |
Gilroy garlic fries, buttermilk ranch & housemade BBQ sauce |
Arturo's Tacos |
$14.00 |
Three soft tortillas filled with sweet corn, chipotle aioli, salsa freso & your choice of Mahi mahi, Oaxacan chicken or Carnitas |
Brewpub Fish n' Chips |
$15.00 |
True cod lightly fried in our house IPA batter |
Swedish Meatballs |
$14.00 |
Rich lingonberry gravy over herbed egg noodles |
Fresh Baked Pizzas |
$14.00 |
Crafted with fresh pomadoro, reggiano parmesan & whole milk mozzarella. Choice of Cured Meats or Veggie Lover |