| Coquilles St. Jacques avec Roquette |
$16.00 |
Sauteed sea scallops with an arugula salad, lemon dressing, oranges and toasted hazelnuts. |
| Escargots |
$14.00 |
Traditional burgundian snails seasoned with garlic-parsley butter and baked with mushrooms and diced tomato under a flaky puff pastry crust. |
| Pate de Campagne |
$12.00 |
Housemade country pork pate with Meaux mustard and pickles |
| Terrine de Canard Truffee |
$12.00 |
Duck liver mousse with black truffles, currant-port jelly and apricot marmalade. |
| Saucisson Sec et Jambon |
$12.00 |
Selection of dry sausages and ham with pickled vegetables |
| Grand Plat de Fromage |
$17.00 |
Three cheese tasting with fresh fruit, preserves and raisin-walnut baguette. |
| Soupe a l Oignon |
$10.00 - $7.00 |
Our signature baked onion soup topped with toasted baguette and melted gruyere cheese |
| Veloute d' Asperges |
$9.00 - $6.00 |
Creamy asparagus soup with basil and lemon olive oil. |
| Potage de Pois Refroidi |
$9.00 - $6.00 |
Chilled Spring pea soup with creme fraiche and mint. |
| Tranches de Betteraves |
$12.00 |
Thinly sliced roasted beets with watercress, fennel, french feta, oranges and pistachios. |
| Oeuf Mollet avec Champignons |
$14.00 |
Sauteed asparagus with a fried whole soft-cooked egg, frisee and a truffle vinaigrette. |
| Salade au Roquefort |
$12.00 |
Roquefort blue cheese with a salad of granny smith apples, belgian endive, raddicchio, and walnuts in a red wine vinaigrette. |
| Salade de Chevre |
$13.00 |
Aged goat cheese with balsamic vinegar, arugula, oranges, toasted hazelnuts and preserved cherry tomatoes |
| Salade Maison |
$9.00 |
Mixed greens with market vegetables, hard boiled egg, and mustard red wine vinaigrettec |
| Steak Tartare |
$18.00 |
Chopped raw filet mignon with capers, dijon mustard,egg yolk and red onion. Served with a petit salad and bistro fries |
| Filet Mignon au Poivre |
$28.00 |
Seared beef tenderloin with pureed potatoes, sugar snap peas, and a peppercorn-cognac cream sauce |
| Steak Frites du Bistro |
$23.00 |
Grilled onglet hanger steak with french fries and red wine-shallot sauce, Bearnaise sauce or roquefort butter. |
| Croque Monsieur |
$15.00 |
Classic Parisian sandwich of ham and gruyere cheese with dijon mustard and bistro fries. |
| Salade Nicoise |
$24.00 |
Provencal salad of fresh grilled tuna, sweet red bell peppers, hard boiled eggs, nicoise olives, and green beans on a bed of field greens. |
| Moules Marinieres |
$16.00 |
Prince edward island mussels steamed in a creamy white wine broth with garlic and herbs. Served with our bistro fries. |
| Saumon Roti avec Pois Chiche |
$18.00 |
Pan seared organic salmon with chickpeas, arugula, fennel, carrot and cumin seed vinaigrette |
| Rillettes de Saumon |
$16.00 |
Poached and smoked salmon salad with lemon mayonnaise, cucumber, mesclun greens and dill. |
| Salade Poulet Grille |
$15.00 |
Marinated and grilled chicken breast with a romaine lettuce, bacon croutons and meaux mustard dressing |
| Fletan Roti avec Legumes Printanier |
$23.00 |
Roasted wild Alaskan halibut with Spring vegetables and arugula-pistachio pistou. |
| Gnocchi a la Parisienne |
$16.00 |
Choux pastry dumplings with spring vegetables and Basque sheep's milk cheese. |
| Canard Confit |
$18.00 |
Crispy slow cooked duck leg with a salad of arugula, plums and Marcona almonds with a red wine gastrique |
| Omelette aux Fines Herbes |
$15.00 |
French style omelette with gruyere, asparagus and fine herbs served with a petite green salad and toasted brioche |
