| Cast Iron Griddled Quesadilla |
$5.25 |
with panela cheese and chili poblano |
| Shwings |
$5.95 |
chicken with chipotle buffalo sauce, chimmichurri and a side of chile de arbol ranch dressing |
| Oyster Nachitos |
$5.95 |
gig harbor oysters with pico de gallo, guacamole and pasilla oaxaca mayo |
| Queso Fundido |
$5.25 |
baked fondue of asadero cheese, chorizo and pico de gallo. with tortillas |
| Fancy Greens |
$5.50 |
with combread croutons, beets and a choice of chile de arbol ranch dressing or green apple poblano vinaigrette |
| Ancho Chile Fried Calamari |
$6.50 |
with spicy tartar sauce |
| Fried Green Tomatoes |
$4.25 |
with pasilla oaxaca mayo |
| Campechana Cocktail |
$7.25 |
with Gulf prawns, pico de gallo, avocado, lime, lobster broth and smoked habanero ketchup |
| Pinto Bean-Ranchero Cheese Tostadas |
$5.95 |
with spicy slaw and pasilla oaxaca mayo |
| Crawfish Cakes |
$5.95 |
with roasted corn relish |
| The Cesar Cardini |
$5.50 |
the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons |
| The Cesar Cardini with Smoked Chicken |
$7.50 |
the 1924 tijuana classic spiked with chipotle chiles, cotija cheese and cornbread croutons |
| Cente Cut Pork Ribs |
$15.95 |
mesquite and white oak, smoked with mashers and texas 10/15 onion rings |
| Mesquite Roasted Chicken |
$14.95 |
with green chile chilaquiles and spicy slaw |
| Char-Grilled Salmon |
$13.95 |
huckleberry honey and chipotle glaze, with buttery mashers and garlic greens |
| Chile Relleno |
$12.95 |
poblano chile stuffed with beets, roasted corn, carmelized onion and asedero cheese. Over a tomato, avocado and chile de arbol salad |
| Low and Slow Barbequed Brisket |
$15.95 |
dad's borracho beans, garlic greens and fire roasted corn |
| Pecan Fried Catfish |
$14.50 |
with tomato, avocado and chile de arbol salad and buttery mashers |
| Pork Carnitas Tacos |
$11.95 |
with texas 10/15 onion escabeche, pico de gallo and borracho beans |
| Chicken Fried Flat Iron Steak |
$15.95 |
yep, with buttery mashers and spicy chorizo gravy |
| Enchiladas Verdes |
$11.25 |
barbequed chicken enchiladas, jack cheese with tomatillo sauce crema and borracho beans |
| Pork Pit-Pork Sandwich |
$6.95 |
with tangy pepper slaw |
| Barbequed Brisket Sandwich |
$6.95 |
with buttermilk onion rings |
| Louislana Catfish Tacos |
$7.95 |
with tangy pepper slaw and borracho beans |
| Texas Chili |
$5.95 |
with pasilla oaxaca, carmelized onions and suds |
| Enchilada Verdes |
$8.25 |
BBQ chicken, jack cheese, tomatillo sauce, crema and borracho beans |
| Frijoles Borrachos |
$1.95 |
with bacon, onion, Mexican oregano and pasilla oaxaca served with crema |
| Fire Roasted Corn on The Cob |
$2.50 |
with mesquite honey and puya chile butter |
| Buttermilk Onion Rings |
$2.95 |
with smoked habenero ketchup |
| Chilaquile |
$2.95 |
|
| Spicy Slaw |
$2.25 |
|
| Garlic Greens |
$1.95 |
|
| Buttery Mashers |
$1.95 |
|
| Ibarra Flan |
$3.95 |
Mexican chocolate caramel custard |
| Crock O' Key Lime Pie |
$4.95 |
graham-pecan crust and whipped cream |
| Pecan Tart |
$4.95 |
with vanilla bean ice cream |
| The Sundae |
$5.95 |
vanilla bean ice cream, maple-ibarra chocolate sauce, pistachio praline and whupped cream |
