| Goi Cuon Chay |
$3.95 |
vegetarian summer rolls filled with rice vermicelli, lettuce and herbs, served with peanut sauce |
| Goi Cuon (Summer Roll) |
$4.50 |
fresh summer rolls filled with shrimp, lettuce, rice vermicelli and herbs, served with peanut sauce |
| Cha Gio |
$4.50 |
Vietnamese spring rolls filled with chicken, mushrooms, and crystal noodles, served with lettuce and nuoc mam sauce |
| Cha Gio Chay |
$3.95 |
crispy vegetable spring rolls, served with lettuce and peanut sauce |
| Bo Nuong Lui |
$5.50 |
grilled beef in skewers, served with lettuce and peanut sauce |
| Ga Nuong Xa |
$5.50 |
grilled lemon grass chicken in skewers, served with nuoc mam sauce |
| Chao Tom |
$5.95 |
shrimp sugar cane, grilled shrimp paste wrapped around sugar cane served with angel hair noodles and nuoc mam sauce |
| Ton Nuong Sate |
$5.95 |
out of shell grilled shrimp sate, served with green leaves and peanut sauce |
| Banh Cuon |
$5.50 |
steamed rice crepe filled with chicken and ear mushrooms, served with bean sprouts and nuoc mam sauce |
| Bo La Nho |
$5.50 |
grilled beef wrapped in grape leaves, served with nuoc mam sauce |
| Heo Nuong Me |
$6.50 |
viet grilled slice pork marinated in lemon grass and sesame, served with peanut sauce |
| Ech Chien Bo |
$6.95 |
viet salt and pepper stir-fried frog lets |
| Cha Ram |
$6.95 |
crispy shrimp rolls filled with scallions wrapped in rice paper, served with mam niep sauce |
| Nem Nuong |
$5.95 |
grilled ground pork cakes served with rice paper, lettuce and cucumber |
| Vit Cuon |
$6.95 |
fresh summer duck rolls |
| Tom Chien Bot |
$6.95 |
crispy Shrimp wrapped in asparagus |
| Ca Bam |
$6.95 |
wok seared monkfish served with toasted sesame rice crackers |
| Miss Saigon Sampler |
$7.95 |
summer roll, grilled shrimp sate, crispy spring rolls, grilled chicken sate and crispy vegetable rolls |
| Goi Tom |
$4.95 - $8.95 |
grilled shrimp salad delicately balanced with onion, mints, cabbage, lettuce and roast peanuts and herbs in a spicy vinaigrette |
| Goi Ga |
$4.75 - $7.95 |
classic Vietnamese grilled chicken salad with green papaya, cabbage, mints, carrots, onion, roast peanuts and herbs in a spicy vinaigrette |
| Goi Muc |
$4.75 - $7.95 |
spicy calamari salad with cabbage, mints, herbs and roast peanuts |
| Goi Du Du Beef (Papaya Salad) |
$4.75 - $7.95 |
grilled beef with green papaya, salad, mints and peanuts, herbs in a spicy vinaigrette |
| Miss Saigon Salad |
$4.75 - $6.95 |
mixed lettuce, cucumber, carrots, green papaya, herbs and peanuts in a vinaigrette sauce |
| Gau Vit |
$7.95 |
shredded duck salad / cold sesame noodle / soy ginger dressing |
| Canh Chua Tom |
$3.95 - $5.95 |
viet hot and sour shrimp soup with pineapple chili, mushrooms, bean sprouts, tomatoes and bamboo shoots |
| Canh Chua Ga |
$3.95 - $5.95 |
viet hot and sour chicken soup with pineapple, chili, mushrooms, bean sprouts, tomatoes and bamboo shoots |
| Pho Bo |
$3.50 - $5.95 |
a hearty oxtail soup with rice noodles and sliced beef, served with bean sprouts, basil and hoisin dipping sauce |
| Pho Ga |
$3.50 - $5.95 |
famous shredded chicken noodle soup with assorted vegetables, bean sprouts, coriander and scallions |
| Bun Tom Cari |
$3.95 - $6.95 |
light curry shrimp soup with coconut milk, bean sprouts and rice noodles |
| Pho Sate Bo Tom |
$3.95 - $6.95 |
slice of beef or shrimp sate soup with coriander, bean sprouts and noodles |
| Seafood Noodle Soup |
$4.50 - $7.50 |
shrimp, squid, scallop and assorted vegetables in a clear broth |
| Pho Cai |
$3.50 - $5.95 |
assorted vegetables noodle soup |
| Bo Luc Lac |
$9.95 |
classic teriyaki cubes steak served with tomatoes, onion, cucumber and lettuces |
| Bo Sate |
$9.50 |
famous sliced beef sauteed with peanut sauce topped with cucumber, tomatoes, onion and roast peanuts |
| Curry Bo |
$9.50 |
sauteed sliced beef with string beans, eggplant, onion, okra in a light yellow curry sauce |
| Bo Mang Tay |
$10.50 |
sauteed sliced beef with fresh asparagus and bell peppers in a spicy chili sauce |
| Bo Xao Rau Que |
$9.50 |
sauteed sliced beef with fresh basil, squash, tomato, lotus root, onion and mushrooms in a spicy basil sauce |
| Bo Xa Ot |
$9.50 |
sauteed sliced beef with bell peppers and onion in a spicy lemon grass sauce |
| Heo Kho Tieu |
$9.95 |
country style tender loin pork stewed with black peppers, scallions and garlic in a caramel sauce |
| Xuong Heo Nuong |
$9.95 |
charcoal grilled sliced pork chops marinated with lemon grass, garlic and honey, served with nuoc mam sauce |
| Heo Xao Xa Ot |
$8.95 |
classic sauteed sliced pork with bell peppers and onion in a lemon grass sauce |
| Heo Dau Que Cari |
$8.95 |
sauteed sliced pork with string beans, eggplant onion and okra in a light yellow curry sauce |
| Ga Xao Xa Ot |
$8.95 |
sauteed sliced white meat chicken with tri-color bell peppers and onion in a spicy lemon grass sauce |
| Ga Nuong Xa |
$8.95 |
grilled chicken breast marinated with lemon grass and served with lime dipping sauce |
| Ga Xa Gung |
$8.95 |
old fashion viet style white meat chicken sauteed with ginger and scallions in a light honey sauce |
| Ga Xao Rau Que |
$8.95 |
sauteed sliced white meat chicken with fresh basil, squash, tomatoes lotus root, onion and mushrooms in a spicy basil sauce |
| Ga Xao Mang Tay |
$9.95 |
sauteed sliced white meat chicken with fresh asparagus and bell peppers in a spicy chili sauce |
| Ga Xao Cai |
$8.95 |
famous sauteed sliced white meat chicken with squash, lotus root mushrooms and assorted vegetables in a light garlic sauce |
| Curry Ga |
$8.95 |
viet sliced white meat chicken with onion and lemon grass in a light yellow curry sauce |
| Ga Xao Nam |
$8.95 |
sauteed sliced white meat chicken with three different mushrooms and snow peas in a special chief sauce |
| Ga Sate |
$8.95 |
sauteed sliced white meat chicken in a peanut sauce topped with bean sprouts, cucumber, tomatoes, onion and roast peanuts |
| Ga Dau Que Cari |
$8.95 |
sauteed sliced white meat chicken with string beans, eggplant, onion and okra in a light yellow curry sauce |
| Ca Chien Chua Ngot |
$15.50 |
crispy whole red snapper topped with lemon grass, cucumber and tomatoes in a spicy plum sauce |
| Ca Chien Curry |
$15.50 |
crispy whole red snapper topped with onion and cucumber in a light yellow curry sauce |
| Ca Nuong |
$15.50 |
grilled filet of lemon grass salmon, served with steamed string beans and broccoli |
| Ca Hap |
$15.50 |
steamed salmon with lotus root and ginger sauce |
| Ca Hap. |
$15.50 |
steamed filet of seabass with ginger, scallions and cabbage |
| Muc Rau Que |
$9.95 |
sauteed squid with basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce |
| Muc Ran Muoi |
$9.95 |
viet salt and pepper crispy calamari with shredded lettuce |
| Muc Xa To |
$9.95 |
famous sauteed squid with bell peppers and onion in a spicy lemon grass sauce |
| Tom Kho To |
$11.95 |
country style shrimp simmered in black peppers, onion and scallions in a garlic sauce, served with bean sprouts salad |
| Tom Xao Cai |
$11.95 |
sauteed shrimp with assorted vegetables and mushrooms in a light garlic sauce |
| Tom Dau Que Cari |
$11.95 |
sauteed shrimp with string beans, eggplant, onion and okra in a yellow curry sauce |
| Tom Xao Gung |
$11.95 |
viet sauteed shrimp with ginger and scallions a light honey sauce |
| Tom Nuong |
$11.95 |
grilled shrimp marinated in lemon grass, served with steamed string beans and broccoli |
| Tom Xa Ot |
$11.95 |
sauteed shrimp with bell peppers and onion in a spicy lemon grass sauce |
| Tom Rau Que |
$11.95 |
sauteed shrimp with fresh basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce |
| Om Bong Cai |
$11.95 |
sauteed shrimp with broccoli and garlic sauce |
| Om Ran Muoi |
$12.95 |
viet salt and pepper crispy tiger prawn (in shell), served with lime dipping sauce |
| Rau Hap |
$7.50 |
bamboo steamed assorted vegetables, tofu, mushrooms and lotus root served with soy ginger sauce |
| Curry Tofu with Shitaki Mushroom |
$7.95 |
|
| Ca Tim Nuong |
$7.50 |
grilled eggplant with mushrooms and okra in a spicy basil sauce |
| Vegetable Curry |
$7.50 |
sauteed soy gluten, eggplant, okra, tofu, mushrooms and assorted vegetables in a spicy yellow curry sauce over crystal noodles |
| Lemon Grass Vegetables |
$7.50 |
sauteed soy gluten tofu, squash, snow peas, tomatoes, mushrooms and assorted vegetables in a spicy lemon grass sauce |
| Asian Green |
$7.50 |
sauteed with three different mushrooms in a light soy garlic sauce |
| String Bean with Spicy Basil Sauce |
$7.50 |
|
| Broccoli |
$7.50 |
sauteed in a light garlic sauce |
| Buddhist Delight |
$7.50 |
viet style sauteed with soy gluten, mushrooms, tofu and assorted vegetables in a light garlic sauce |
| Cai Xoa Gung |
$7.50 |
soy gluten, lotus root, snow peas, ginger, scallions, mushrooms and assorted vegetables in a light ginger sauce |
| Cabbage Rolls |
$7.50 |
steamed cabbage leaves filled with spinach, squash, mushrooms, crystal noodles and water chestnuts in a spicy ginger sauce |
| Bun Bo Nuong Cha Gio |
$7.95 |
grilled lemon grass beef and crispy spring rolls on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce |
| Bun Ga Nuong |
$7.95 |
grilled lemon grass chicken on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce |
| Bun Tom Nuong |
$8.95 |
grilled shrimp and crispy vegetable rolls on top of warm vermicelli, served with lettuce, mints, roast peanuts and nuoc mam sauce |
| Bun |
$7.95 - $7.95 |
sauteed bell peppers and onion in a spicy lemon grass sauce on top of vermicelli, lettuce salad, mints and peanuts, with the following choices of |
| Bun Cha Gio Chay |
$6.95 |
crispy vegetables spring rolls on top of warm vermicelli, lettuce salad, mints and peanuts, served with peanut sauce |
| Bun Cari |
$7.95 - $7.95 |
sauteed string bean eggplant, onion, okra in a spicy yellow curry sauce, on top of vermicelli, lettuce salad mints and peanuts, with the following choices of |
| Bun Do Chay |
$7.95 - $0.50 |
viet style sauteed with soy gluten, mushrooms, tofu and assorted vegetables in a light garlic sauce on top of warm vermicelli |
| Bun Rau Que |
$7.95 - $7.95 |
sauteed fresh basil, squash, tomatoes, lotus root, onion and mushrooms in a spicy basil sauce on top of vermicelli, lettuce salad, mints and peanuts, with the following choices of |
| Banh Hoi Ba Mau |
$11.95 |
crispy spring rolls, grilled shrimp and sliced pork on top of steamed angel hair noodles, served with green leaves, bean sprouts, peanuts and mints |
| Banh Hoi |
$9.50 - $10.50 |
steamed angel hair noodles with green leaves, bean sprouts, peanuts and mints, with the following choices of grilled lemon grass |
| Bun Ga Cai |
$7.95 |
famous sauteed sliced while meat chicken with squash, lotus root, mushrooms and assorted vegetables in a light garlic sauce on top of warm vermicelli |
| Pho Xao Tom |
$7.95 - $7.95 |
wok fried rice noodles, bean sprouts, scallions, eggs and peanuts, with the following choices of |
| Vietnamese Style Fried Rice with Green Peas, Onion, Eggs and Bean Sprouts Choice of |
$7.95 - $7.95 |
|
| Saigon Noodles with Vegetable in Brown Sauce, Choice of |
$7.95 - $7.95 |
|
| Miss Saigon Stir Fried Chicken Vermicelli (Curry Flavor) |
$7.95 |
|
| Mango Pudding |
$2.95 |
|
| Ice Cream |
$2.95 |
choice of : banana, mango, coconut, green tea, red bean |
| Homemade Flan |
$2.95 |
|
| Banana Pie with Sesame and Light Coconut Mint |
$3.95 |
|
| Vietnamese Expresso Filter Coffee |
$2.50 |
|
| Vietnamese Expresso Condensed Milk Ice Coffee |
$2.50 |
|
| Vietnamese Ginger Ice Tea |
$2.00 |
|
| Soda: Coke, Diet Coke, Sprite, Gingerale, Club Soda |
$1.25 |
|
| Lemonade with Club Soda or Fresh Lemonade |
$1.50 |
|
| Spring Water |
$1.50 |
|
| Steamed Rice (Com Trang) |
$1.00 |
|
| Brown Rice (Com) |
$1.25 |
|
| House Rice / Pineapple / Bean Sprouts / Green Peas / Fresh Chilies |
$4.75 |
|
| Shrimp Chips |
$2.50 |
|
