| 2001 Raymond Estates Merlot, California |
$7.00 |
|
| 2003 Two Tone Cabernet Sauvignon, Napa Valley |
$8.50 |
|
| 2002 Smoking Loon Syrah, Califonia |
$7.50 |
|
| 2002 Cellar No. 8 Zinfandel, North Coast, California |
$7.00 |
|
| 2002 Azagador, La Manha Red, Spain |
$7.00 |
(like a rioja) |
| 2003 Oakhurst Chadonnay, California |
$7.50 |
|
| 5003 Sonama Cutrer Chardonnay, Russian River |
$10.50 |
|
| 2004 Monte Vina Pinot Gris, California |
$7.00 |
|
| 2004 North Coast Viognier, North Coast |
$7.50 |
|
| Dungeness Crab And Rock Shrimp Cakes |
$8.95 |
with a green chile-ginger chutney black bean creme fraiche, roasted corn, marjoram. |
| Sea Scallops Seared |
$7.95 |
with black pepper and pasilla and ancho chiles over creamed garlicky roasted corn. |
| Pumpkin Seed & Cilantro Encrusted Snapper Medallions |
$15.95 |
mango-basil mojo, fried plantains, red onion escabeche. |
| Pasilla Chile Beef Stroganoff |
$12.95 |
grilled skirt steak, porabello mushrooms, thyme, sherry worcestershire, black pepper, fresh tagliatelle |
| Gulf Style Seafood Gumbo |
$7.50 - $14.95 |
sea scallops, gulf prawns, fresh alaskan crue cod, andouille, poblano chiles, gumbo file, creole spices, dark roux |
| Ahi Tuna Blakened 'Oaxaca Style' |
$8.95 - $17.95 |
shashimi grade yellowin seared rare with pasilla chiles, creamed garlicky roasted corn, spicy chipotle green beans. |
| Grilled Ancho-Rubbed Wild Marlin Tacos |
$12.95 |
with a mango-serranno salsa lime crema ancho chile sauce, lettuce, pico de gallo |
| Fallen Chocolate Soufle Cake |
$5.00 |
madagascar vanilla ice cream and creme anglaise |
| Flambeed Bananas Foster |
$5.00 |
darkrum, canela, caramel glaze, vanilla ice cream |
| Fresh Strawberry Sopapillas |
$6.00 |
caramei-banana glaze, cinnamon sugar crisps, madgascar vanilla ice cream |
