| Tarragon Fries |
$5.99 |
with feta cheese, garlic and italian parsley |
| Sweet Potato Fries |
$5.49 |
with honey mustard sauce |
| Coconut Shrimp |
$9.99 |
sweet chili-garlic dipping sauce |
| Calamari |
$10.99 |
tender breaded Monterey bay calamari, anaheim peppers, onions, chipotle aioli |
| Filo Wrapped Baked Brie |
$10.49 |
apricot compote, roasted garlic, crostini, balsamic syrup |
| Stuffed Mushrooms |
$9.49 |
pearl barley, mixed vegetables, mozzarella, feta, red pepper aioli |
| Caesar |
$6.99 |
romaine lettuce, house made croutons, shaved parmesan and Caesar dressing |
| House Mix Greens |
$5.99 |
cucumber, radishes, olives in garlic-italian vinaigrette dressing |
| Today's Soup |
$3.99 - $4.99 |
|
| Ahi Tuna |
$12.49 |
sesame crusted (Seared Rare) with cucumber, tomato, daikon sprouts and wasabi mayonnaise on a ciabatta bun |
| Vegetable |
$10.49 |
with roasted eggplant, roasted bell pepper, zucchini, caramelized onion, pepper jack and olive tapenade on a ciabatta bun |
| Mesquite Grilled Chicken Breast |
$10.99 |
with sliced jalapeno, tomato, onion, shredded cheddar cheese, with chipotle aioli on a ciabatta bun |
| Prime Rib French Dip |
$11.49 |
roasted tender prime rib sliced thin, served with au jus and creamy horseradish on a french baguette |
| Mesquite Grilled Lamb Burger |
$13.49 |
tender ground lamb mixed with mint, onions and spices - tomato, cucumber, feta spread and Mediterranean fresh herb sauce on a brioche bun |
| Mesquite Grilled Half-pound Tarragon Burger |
$9.99 |
lettuce, tomato, onion & pickle on a brioche bun |
| Mesquite Grilled Salmon |
$14.99 |
on the bed of crispy romaine, arugula and iceberg lettuce with avocado, heirloom tomato, cucumber, orange segments; tossed with lemon herb vinaigrette dressing |
| Mesquite Grilled Chicken - Caesar |
$14.49 |
romaine lettuce, house made croutons, shaved parmesan caesar dressing |
| Chicken - Tarragon Cobb |
$14.99 |
chopped romaine and iceberg lettuce, roasted chicken, avocado, red onions, tomatoes, chopped egg, blue cheese crumbled and house vinaigrette dressing |
| Mesquite Grilled Flat Iron- Iceberg Wedge |
$14.99 |
grilled marinated flat iron steak on a bed of iceberg lettuce, tomatoes, blue cheese dressing, blue cheese crumble |
| Mesquite Grilled Prawns - Arugula-Beet |
$14.99 |
with roasted beets, crumble blue cheese, cherry tomato, candied walnuts with a balsamic vinaigrette dreassing |
| Ahi Tuna - Nicoise |
$14.99 |
(sesame seed crusted and seared rare) butter lettuce, hard boiled egg, nicoise olives, boiled red potato, string beans, english cucumber, red onion and tomato with lemon, oregano & evoo dressing |
| Caesar |
$7.75 |
house made croutons, shaved parmesan |
| House Mix Greens |
$6.75 |
cucumber, radishes, olives in italian vinaigrette dressing |
| Arugula-Spinach-Beet |
$8.50 |
with roasted beets, bacon, roasted garlic, feta cheese crumble, candid walnuts with balsamic vinaigrette |
| Wedge |
$7.95 |
green onions, tomatoes, blue cheese crumbles, blue cheese dressing |
| Mesquite Grilled Salmon |
$16.99 |
garlic mashed potatoes, seasonal vegetables and evoo meyer lemon sauce |
| Braised Boneless Short Rib |
$17.99 |
roasted garlic, mashed potatoes and seasonal vegetables |
| Chicken Breast Marsala |
$14.99 |
mushrooms marsala wine, sautéed seasonal vegetables and garlic mashed potatoes |
| Chicken and Brie Penne Pasta |
$16.99 |
mushrooms, roasted peppers, tomatoes, spinach, roasted garlic in a creamy brie sauce |
| Vegetable Parmigiana |
$14.99 |
crunchy baked vegetable like lasagna of zucchini, eggplant and spinach with mozzarella and parmesan cheese with tomato sauce |
| Risotto Genovese |
$15.99 |
italian rice, bell peppers, artichoke hearts, peas, green beans, mushrooms, sun-dried tomatoes and fresh basil in a creamy pesto sauce |
| Cajun Jambalaya |
$16.99 |
shrimp, sausage, chicken, jalapeño, cayenne, paprika, chili powder, herbs, bell peppers |
| Butternut Squash Ravioli |
$15.49 |
apple - winter squash compote; apple cider -sage cream sauce |
| Mesquite Grilled Flat Iron Steak |
$18.99 |
with roasted potatoes, sautéed seasonal vegetables, red wine sauce |
| Mesquite Grilled 6oz Filet Mignon |
$23.99 |
with sautéed seasonal vegetables, garlic mashed potatoes, demi glace |
| Ground Lamb Kebabs |
$12.95 |
seasoned with herbs; pita bread and two sauces: ajvar & yogurt-cayenne-mint |
| Coconut Shrimp |
$10.95 |
sweet chili-garlic dipping sauce |
| Octopus a la Gallega |
$11.50 |
mesquite wood - fired Spanish octopus with piquillo pepper aioli and homemade pickles |
| Grilled Chicken Satays |
$9.75 |
peanut sauce, toasted coconut |
| Stuffed Mushrooms |
$10.25 |
pearl barley, mixed vegetables, feta, mozzarella, chipotle aioli |
| Clams & Mussels |
$12.25 |
chorizo and saffron broth |
| Fried Calamari |
$11.25 |
buttermilk, Anaheim peppers, onions, chipotle aioli |
| Filo Wrapped Baked Brie |
$11.50 |
apricot glaze, roasted garlic, crostini, balsamic syrup |
| Tarragon Fries |
$6.95 |
fresh potatoes; garlic and feta cheese |
| Margarita -Traditional |
$12.00 |
fresh basil, tomato sauce, sliced tomato, olive oil, sea salt, garlic and mozzarella |
| Mediterranean |
$14.50 |
pesto sauce, fresh mozzarella, grilled eggplant, artichoke hearts, olives, sweet onion, feta cheese and pine nuts - No tomato |
| Christina |
$15.00 |
shaved parmigianino cheese, arugula, prosciutto, truffle oil, No tomato |
| Soup of the Day |
$5.75 |
|
| Grilled Chicken |
$8.00 |
|
| Grilled Prawns |
$9.00 |
|
| Grilled Salmon |
$9.00 |
|
| Grilled Flat Iron |
$9.00 |
|
| Anchovies |
$1.50 |
|
| Mushrooms Sautéed |
$5.00 |
|
| Roasted Potatoes |
$4.50 |
|
| Garlic Mashed Potato |
$3.00 |
|
| Spinach Sautéed |
$5.00 |
|
| Garlic Bread |
$3.95 |
|
| Filet Mignon |
$27.95 - $35.95 |
garlic mashed potatoes, sautéed spinach, mushrooms, bleu cheese sauce & demi glace |
| Pepper Crusted 12 oz. New York Steak |
$28.95 |
roasted potatoes, seasonal vegetables and brandy-green peppercorn sauce |
| Bone-In Rib Eye Steak |
$34.95 |
red wine sauce, garlic mashed potatoes, seasonal vegetables |
| Flat Iron Steak |
$21.95 |
red wine sauce, garlic mashed potatoes, seasonal vegetables |
| Rack of Lamb |
$29.95 |
roasted potato, seasonal vegetables, lamb jus |
| Pork Tenderloin |
$21.95 |
orange-sambuca raisin sauce, garlic mashed potatoes & seasonal vegetables, toasted almonds |
| 1/2 Roasted Rotisserie Chicken |
$19.75 |
lemon, garlic, herbs and natural sauce with garlic mashed potatoes, seasonal vegetables |
| Salmon |
$21.75 |
garlic mashed potatoes, seasonal vegetables, extra virgin olive oil, lemon & herb sauce |
| Lemon-Garlic Laced Prawns |
$20.95 |
roasted potatoes, seasonal vegetables, lobster sauce |
| Paella Marisco |
$22.25 |
saffron rice, bell peppers, artichoke hearts, peas, sun-dried tomatoes, white fish, clams, mussels, shrimp |
| Paella Pollo and Andouille |
$20.95 |
saffron rice, chicken, andouille sausage, bell peppers, artichoke hearts, peas and sun-dried tomatoes |
| Cioppino |
$22.95 |
mussels, clams, shrimp, white fish, potatoes, spicy tomato-saffron sauce, garlic bread |
| Stuffed Chicken Breast |
$19.95 |
with prosciutto and mozzarella cheese, served with garlic mashed potatoes, grilled zucchini, roasted garlic sauce, mustard aioli |
| Chicken Marsala |
$18.95 |
sautéed with mushrooms and marsala wine; garlic mashed potatoes and sautéed seasonal vegetables |
| Braised Boneless Short Rib |
$23.95 |
roasted garlic, mashed potatoes and seasonal vegetables |
| Chicken and Brie Penne Pasta |
$19.75 |
mushrooms, roasted peppers, tomatoes, spinach roasted garlic in a creamy brie sauce |
| Lasagna Bolognese |
$18.75 |
housemade meat sauce, parmigiano regiano |
| Butternut Squash Ravioli |
$18.75 |
apple - winter squash compote; apple cider -sage cream sauce |
| Risotto Genovese |
$18.95 |
italian rice, bell peppers, artichoke hearts, peas, green beans, mushrooms, sun-dried tomatoes and fresh basil in a creamy pesto sauce |
| Roasted Vegetable Parmigiana |
$17.95 |
panko crunchy baked vegetable like lasagna of zucchini, eggplant and spinach with mozzarella and parmesan cheese, fresh tomato sauce |
| Chocolate Crisp Cake |
$6.50 |
dark chocolate sponge cake, caramelized hazelnuts, layered with dark chocolate ganache and milk chocolate mousse, mocha anglaise |
| New York Style Cheesecake |
$7.50 |
raspberry sauce |
| Bread Pudding |
$7.00 |
seasonal bread pudding made in house - brandy sauce lady fingers filled with layers of espresso and mascarpone cheese |
| Peanut Butter Bomba |
$7.25 |
caramel surrounded by peanut butter gelato, coated in milk chocolate with warm caramel sauce |
| Triple Chocolate Mousse |
$7.50 |
dark, white and milk chocolate mousses, chocolate shavings and English toffee |
| Crème Brûlée |
$6.50 |
french vanilla flavored, topped with berries |
| Vanilla Ice Cream with Chocolate Syrup |
$4.00 |
|
| Raspberry or Zesty Lemon Sorbet |
$4.00 |
|
| Graham's Six Grape Birbet Mosto d'Uva |
|
|
| Graham's 10 Year Tawny Vin Santo |
|
|
| Graham's 20 Year Tawny Sauternes |
|
|
| Moscoto d"Oro |
|
|
| House Smoked Salmon Flatbread |
$13.25 |
meyer lemon-dill cream & shaved red onion |
| Calamari |
$10.50 |
anaheim peppers, onions, chipotle aioli |
| Coconut Shrimp |
$9.95 |
sweet chili-garlic dipping sauce |
| Filo Wrapped Baked Brie |
$10.75 |
apricot glaze, roasted garlic, baguette toasts, balsamic syrup |
| Stuffed Mushrooms |
$9.50 |
pearl barley, mixed vegetables, mozzarella, feta, chipotle aioli |
| Cajun Rubbed Chicken Wings |
$9.75 |
chipotle -lime dipping sauce |
| Sweet Potato Fries |
$5.25 |
with honey mustard |
| Grilled Thai Chicken Satays |
$9.50 |
with peanut sauce & toasted coconut |
| Chipotle Chicken Quesadilla |
$9.50 |
wrispy flour tortilla wedges stuffed with melted cheese, chipotle glazed chicken, red onions and cilantro |
| Bruschetta |
$8.00 |
tomatoes, basil, fresh mozzarella & garlic vinaigrette on baguette toasts |
| Skewer Ground Lamb Kebabs |
$11.95 |
minced lamb with mint, green onions and garlic served with pita bread and two sauces: ajvar (roasted red peppers and eggplant-vegetable spread) & yogurt-cayenne mint |
| Garlic Fries |
$4.95 |
|
| Tarragon Fries |
$5.95 |
with garlic and feta cheese |
| Jaume Serra Cristalino, Sparkling Wine, Brut, Spain |
$7.00 - $26.00 |
|
| Chardonnay, Domino '13 California |
$4.00 - $26.00 |
|
| Pinot Grigio, Loriella '13 Italy |
$4.25 - $28.00 |
|
| Riesling, Storrs Winery '12 Monterey |
$4.50 - $30.00 |
|
| Chardonnay, Hess, Shirtail Creek Vineyard, '13 Monterey |
$4.50 - $30.00 |
|
| Viognier, Bontera "Organically Grown" '13 Mendocino |
$4.75 - $32.00 |
|
| Chardonnay, Sean Minor '13 Central Coast |
$5.50 - $38.00 |
|
| Sauvignon Blanc, Margerum '13 (Happy Canyon) Santa Barbara |
$5.50 - $38.00 |
|
| Cabernet Sauvignon, Domino '12 California |
$4.00 - $26.00 |
|
| Zinfandel, Regio, OVOC '12 Lodi |
$4.25 - $28.00 |
|
| Pinot Noir, "limited lot" Eagle Rock '13 California |
$4.50 - $30.00 |
|
| Cabernet Sauvignon, Joel Gott '12 California |
$4.50 - $30.00 |
|
| Merlot, J. Lohr '13 Los Osos |
$4.75 - $32.00 |
|
| Malbec, Felino, Mendoza '13 Argentina |
$5.00 - $34.00 |
|
| Pinot Noir, Sean Minor '12 Carneros |
$5.50 - $38.00 |
|
| Syrah, Sera Fina Cellars '11 Amador |
$6.00 - $42.00 |
|
| Cabernet, Mountain Cuvee Blend, Chappellet '12 Napa Valley |
$7.75 - $54.00 |
|
| Sparkling, Blanc de Noirs, Gruet, NV New Mexico |
$29.00 |
|
| Sparkling, Veuve Clicquot, yellow label NV Champagne, France |
$74.00 |
|
| Sauvignon Blanc, Kenwood '13 Sonoma |
$19.00 |
|
| Chardonnay, Ramey '12 Russian River |
$34.00 |
|
| Chardonnay, Rombauer '12 Carneros |
$39.00 |
|
| Bele Casel, Prosecco NV Italy |
$42.00 |
|
| Roederer Estate Brut NV Anderson Valley |
$59.00 |
|
| Etoile, Domaine Chandon, Brut NV North Coast |
$69.00 |
|
| Perrier Jouet Grand Brut NV Champagne, France |
$119.00 |
|
| Laurent-Perrier Grand Siècle Brut "La Cuvee" NV Champagne, France |
$139.00 |
|
| Dom Perignon '03 Champagne, France |
$295.00 |
|
| La Boatina, Pinot Grigio '10 '13 Friuli-Venezia Giulia |
$35.00 |
|
| Paco & Lola , Albariño '11 Rias Baixas, Spain |
$42.00 |
|
| Sterling '12 Napa Valley |
$26.00 |
|
| Ferrari Carano "Fume Blanc" '13 Sonoma |
$31.00 |
|
| Dry Creek '13 Sonoma |
$33.00 |
|
| Murphy-Goode '13 Sonoma North Coast |
$34.00 |
|
| Frogs Leap '14 Napa Valley |
$45.00 |
|
| Fritz '12 Russian River Valley |
$31.00 |
|
| Freemark Abbey '13 Napa Valley |
$32.00 |
|
| William Hill Estate '13 Central Coast |
$34.00 |
|
| Morgan '11 Santa Lucia Highlands |
$36.00 |
|
| Cooper-Garrod, Gravel Ridge Vineyard '11 Santa Cruz Mountains |
$39.00 |
|
| Mac Murray '09 Sonoma Coast |
$40.00 |
|
| La Crema '13 Sonoma Coast |
$48.00 |
|
| Sonoma-Cutrer, R.R.R. '13 Sonoma |
$49.00 |
|
| MacRostie '12 Russian River Valley |
$52.00 |
|
| Newton '11 "red label" Napa Valley |
$59.00 |
|
| La Follette, Manchester Ridge '08 Mendocino |
$82.00 |
|
| Rombauer '13 Carneros |
$84.00 |
|
| Merlot, J. Lohr '11 Los Osos |
$23.00 |
|
| Chianti Classico, Castello D'Albola '09 Chianti, Italy |
$25.00 |
|
| Zinfandel, Deadly Zins '11 Lodi |
$28.00 |
|
| Cabernet Sauvignon, Husch '12 Paso Robles |
$30.00 |
|
| Merlot, Keenen '09 Napa Valley |
$33.00 |
|
| Pinot Noir, Keller Estate "La Cruz" '09 Sonoma |
$39.00 |
|
| Zinfandel Blend, Ridge, Lytton Springs '12 Sonoma |
$45.00 |
|
| Cabernet Sauvignon, Lail '11 Napa Valley |
$65.00 |
|
| Bliss '13 Mendocino |
$30.00 |
|
| Matanzas Creek '10 Bennett Valley, Sonoma |
$50.00 |
|
| Textbook'13 Napa Valley |
$60.00 |
|
| Coterie "Reserve Cuvee" NV Russian River Valley |
$38.00 |
|
| Keller Estate "Casa de la Cruz" '12 Sonoma County |
$45.00 |
|
| Savannah - Chanelle '12 Santa Cruz Mountains |
$50.00 |
|
| Calera '12 Central Coast |
$56.00 |
|
| Sonnet, Tondre's Grapefield '12 Santa Lucia Highlands |
$60.00 |
|
| Fort Ross, Symposium '09 Sonoma Coast |
$66.00 |
|
| Testarossa '12 Santa Lucia Highlands |
$79.00 |
|
| La Follette, Manchaster Ridge '09 Mendocino |
$87.00 |
|
| Fiddlehead "seven twenty eight" '11 Santa Inez Valley |
$91.00 |
|
| Byington, block 4 '09 Santa Cruz Mountains |
$94.00 |
|
| Bergstrom, Cumberland Reserve '13 Willamette Valley |
$104.00 |
|
| Edmeades '12 Mendocino |
$30.00 |
|
| Easton, Fiddletown '09 Amador County |
$42.00 |
|
| Klinker Brick "old vine" '12 Lodi |
$43.00 |
|
| Napa Cellers '11 Sonoma County |
$45.00 |
|
| Dono del Cielo '08 Sierra Foothills |
$48.00 |
|
| Mauritson '10 Dry Creek Valley |
$52.00 |
|
| Ridge, Three Valleys (Blend) '13 Sonoma County |
$58.00 |
|
| Ridge, Geyserville (Blend) '11/'12 Sonoma County |
$78.00 |
|
| Wellington '08 Sonoma Valley |
$36.00 |
|
| Vin Nostro, Red Hills '07 Lake County |
$40.00 |
|
| Halcon '13 Yorkville Highlands |
$46.00 |
|
| Cooper-Garrod, Finley Vineyard '10 Santa Cruz Mountains |
$48.00 |
|
| Bonny Doon " Le Pousseur" '12 Central Coast |
$52.00 |
|
| Lava Cap (Pettite) '09 El Dorado |
$55.00 |
|
| Barbera, Serafina '09 Amador County |
$41.00 |
|
| Moretto, Sangiovese, San Rocco '09 / '12 Umbria |
$31.00 |
|
| Chianti Classico, Le Fonti '10 Tuscany |
$33.00 |
|
| Maison Roche de Bellene "Savigny lès beaune" '10 Burgundy |
$48.00 |
|
| Barbera, Fillippo Gallino, Superiore '10 Piedmont |
$52.00 |
|
| Tempranillo, Marques de Caceres, Reserva '09 Rioja, Spain |
$55.00 |
|
| Barolo, San Lorenzo '06 Piedmont |
$175.00 |
|
| Amarone, Bertani '00 Veneto |
$195.00 |
|
| Estancia '13 Paso Robles |
$41.00 |
|
| Adelaida "end post" '12 Paso Robles |
$45.00 |
|
| Justin '12 Paso Robles |
$52.00 |
|
| Simi '12 Alexander Valley |
$54.00 |
|
| Arrowood '11 Sonoma |
$59.00 |
|
| Domaine Mt. Eden '09 Santa Cruz Mountains |
$66.00 |
|
| Mt. Veeder '12 Napa Valley |
$74.00 |
|
| Provenance, Rutherford '10 Napa Valley |
$78.00 |
|
| Martin Ray, Diamond District '09 Napa Valley |
$86.00 |
|
| Rombauer '11 Carneros |
$92.00 |
|
| Ridge, "Estate" '12 Santa Cruz Mountains |
$98.00 |
|
| Frogs Leap '12 Napa Valley |
$110.00 |
|
| Darioush Caravan '12 Napa Valley |
$119.00 |
|
| Paul Hobbs, Cross Barn '12 Napa Valley |
$125.00 |
|
| Lancaster Estate '09 Alexander Valley |
$152.00 |
|
| Silver Oak Cellars '09 / '10 Alexander Valley |
$159.00 |
|
| Heitz, Trailside '02 Napa Valley |
$175.00 |
|
| Legacy '06 Alexander Valley |
$199.00 |
|
| Ridge, Monte Bello Vineyards, "California" '07 Santa Cruz Mountains |
$309.00 |
|
| Heitz, Martha's Vineyard '00 Napa Valley |
$399.00 |
|
| Cabernet Franc, Cooper-Garrod, Franceville Vineyard '08 Santa Cruz Mountains |
$46.00 |
|
| Ramey Claret '08 Napa Valley |
$76.00 |
|
| La Rusticana '07 Santa Cruz |
$81.00 |
|
| Dry Creek, The Mariner '10 Dry Creek |
$89.00 |
|
| B. V. Tapestry '08 / '11 Napa Valley |
$99.00 |
|
| Ancient Peaks, Oyster Ridge '11 Paso Robles |
$129.00 |
|
| Baby Greens Salad |
|
tomatoes, cucumbers, radishes and olives in a italian vinaigrette dressing |
| Chef 's Soup of The Day |
|
|
| Butternut Squash Ravioli |
|
apple-winter squash compote in a apple cider-sage cream sauce |
| Risotto Genovese |
|
italian rice, bell peppers, artichoke hearts, peas, green beans, mushrooms, sun-dried tomatoes and fresh basil in a creamy pesto sauce |
| Braised Boneless Short Rib |
|
roasted garlic, mashed potatoes and seasonal vegetables |
| Chicken Picatta |
|
sautéed with capers, lemon and white wine; mashed potatoes and seasonal vegetables |
| Chicken Marsala |
|
sautéed with mushrooms and marsala wine; mashed potatoes and seasonal vegetables |
| Mesquite Grilled Flat Iron Steak |
|
red wine sauce, garlic mashed potatoes, seasonal vegetables |
| Mesquite Grilled Pork Tenderloin |
|
orange-sambuca raisin sauce, mashed potatoes and seasonal vegetables |
| Cioppino |
|
mussels, clams, shrimp, white fish, potatoes, spicy tomato sauce, garlic bread |
| Lemon-Garlic Laced Prawns Skewer |
|
marinated in lemon juice, garlic and oregano, stuffed bell pepper, and cucumber yogurt |
| Mesquite Grilled Salmon |
|
mashed potatoes, seasonal vegetables, evoo-mayer lemon-herb sauce |
| Mesquite Grilled Rack of Lamb |
|
red roasted potato, seasonal vegetables, lamb jus |
| New York Cheesecake |
|
passion fruit sauce, toasted coconut |
| Tiramisu |
|
with chocolate sauce |
| Iced Chocolate Brownie |
|
walnuts, vanilla ice cream chocolate fudge sauce |
| Double Espresso |
|
|
| Mimosa |
|
|
| House Red Wine |
|
|
| House White Wine |
|
|
| House White |
|
|
| Zinfandel |
|
|
| Sierra Nevada |
|
|
| Sam Adams |
|
|
