| Citrus Roasted Garlic |
$8.00 |
with grilled french bread |
| Baby Greens Of Frisee & Radicchio |
$8.00 |
with cambozola, candied walnuts dressed in honey cider vinaigrette |
| Grilled Shrimp |
$13.00 |
with mango salsa in tequila beurre blanc |
| Smoked Rabbit |
$11.00 |
with white beans and roasted red pepper |
| Foie Gras Au Poivre |
$18.00 |
seared and served with cognac cream |
| Baked Artichoke Heart |
$10.00 |
with gorgonzola, serrano ham on grilled bread |
| Dungeness Crab Cake |
$12.00 |
dusted in rye & garnished with a trio of caviar served over cucumber mint salad |
| Chardonnay Battered Frog Legs |
$10.00 |
with arugula pesto goat cheese & cambozola cheese with duck confit crouton in honey lavender vinaigrette |
| Lobster-Seaweed Salad Napoleon |
$15.00 |
with tarragon vinaigrette |
| Seared Pork Medallion |
$22.00 |
wrapped in serrano, vegetable saute & puree of slow-roasted garlic |
| Beef Tenderloin On Grilled Portobello In Cabarnet Reduction |
$24.00 |
with mustard butter |
| Macadamia Encrusted Double Lamb Chop Roasted |
$25.00 |
rosemary mashed potatoes & grape relish in lamb jus |
| Grilled Chicken Breast, Melange Of Mushrooms |
$16.00 |
with spinach & sun dried tomato souffle |
| Grilled Quail On Saute Of Potato & Spinach, Stuffed Gypsy Pepper |
$15.00 |
with tarragon quail demi glace |
| Indonesian Muscovy Duck |
$18.00 |
with fennel potato & sauteed sea beans |
| Mussels & Clams Sauteed In Duck Butter |
$14.00 |
with linguica, curry, white wine & garlic |
| Hardwood Grilled Halibut |
$18.00 |
with cured lemon & fresh drift smoked nopales |
| Portobello Mushroom Ravioli, Grilled & Roasted Vegetables |
$12.00 |
in tomato coulis |
| Tira Misu Truffle |
$9.00 |
|
| Apple Pecan Tart |
$8.00 |
with cinnamon custard sauce |
| Stone Fruit Strudel |
$8.00 |
with vanilla gelato |
| Chocolate Pot pie |
$7.00 |
|
| Marsala Mascarpone Berry Parfait |
$7.00 |
|
| Creme Brulee |
$6.00 |
with fresh berries |
| Three Sorbets |
$6.00 |
with house made cookies |
